liholiho yacht club tasting menu

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Liholiho Yacht Club

San Francisco, US

Inspired by his uncle’s 1980s beach parties, chef Ravi Kapur brings together fun vibes and flavours from his Hawaii homeland at Liholiho Yacht Club, even though sail boats don’t actually form part of the vista. Californian seafood leads the menu, with highlights such as tuna poke with nori crackers and yellowtail sashimi. Other tasty bites include scallops with misoyaki pork belly and kimchi fried rice with homemade spam (a Hawaiian favourite). Book the Ohana Table to enjoy a set menu for between eight and 12 guests.

Key Information

• Average price per person $60
• Tasting menu from $65
• Dinner: Mon – Sat
• +1 415 440 5446
• Visit Liholiho Yacht Club's Website

871 Sutter Street, Nob Hill, San Francisco, CA 94109

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At Liholiho Yacht Club, located in San Francisco, you can experience a fusion of Hawaiian, Japanese, and Philippine-inspired cuisine. The menu offers unique combinations like duck liver mousse on banana bread, swordfish katsu, and baked Hawaiian dessert that will leave you wanting more. The tasting menu provides a variety of bites, appetizers, savory dishes, and sweet desserts, allowing the chefs to showcase their creativity. With impeccable service and a casual upscale vibe, this restaurant caters to a diverse audience. The standout dishes like the Tuna poke, Philippine empanadas, and crispy noodle in oyster sauce are unforgettable. Though slightly pricey, the experience and flavors make it worth it. Make sure to try the furikake chips with an ikura chive dip for a delightful start to your meal. Liholiho Yacht Club guarantees a memorable dining experience with its innovative dishes and outstanding service.

Experience the unique offerings of Liholiho Yacht Club in Roseville, CA, where Asian-inspired dishes meet modern flavors. From duck liver mousse to swordfish katsu, indulge in an upscale casual dining experience like no other. Make reservations now for a culinary journey you won't soon forget.

• Address: 871 Sutter St San Francisco, CA 94109

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Liholiho Yacht Club

• 871 Sutter St., San Francisco, 94109, USA
• $$$ · Asian, American

Reservations are not available for this restaurant on our site

There are no yachts to be found at its current Mission residence, but hordes of locals and enthusiasts remain quite eager to book passage on Liholiho's love boat. Fusing Californian technique with the flavors of Chef/owner Ravi Kapur’s native Hawaii, this earthy, bustling, and airy space is known for strong cocktails, shareable plates, and near-impossible reservations. Walk-ins are welcome, but make sure you arrive in time to beat the crowds. Pivoted around a large, open kitchen, the dining room hums with groups savoring the likes of short rib bao or whole fried fish marinated with coconut and turmeric. If you turn your nose up at Spam try the house-made version. It just might convert you.

Facilities & Services

• Air conditioning
• Wheelchair access

Credit cards accepted

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Liholiho Yacht Club

February 27, 2023

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The shaved pig head salad from Liholiho Yacht Club will overwhelm you with awe. You know, the kind inspired by a top-down, golden hour drive over the Golden Gate Bridge. Frisée and Asian pears, tossed in a zingy fish sauce vinaigrette, surround glossy slices of pig head like an edible halo. And the meat melts the second it hits your tongue. The salad is a spot-on indicator of what this Lower Nob Hill spot does best: completely original dishes that are in their own class. 

A lot has changed in Liholiho Yacht Club’s world since their two-year hiatus starting in 2020. The restaurant underwent an interior refresh. And the team opened Good Good Culture Club , the lively sister spot in the Mission and one of the most fun places to eat in the city. What hasn’t changed is that Liholiho is a bucket-list restaurant for milestone life moments you’ll be telling stories about for the next ten years.

The menu is described as “heritage driven,” and here that translates to salads, snacks, and meats and seafood influenced mostly by South and East Asian cuisines. Liholiho is doing its own thing, combining every flavor under the sun to turn out dishes that feel new. And the impressive presentation makes them almost too pretty to eat.

Just look to the rendang curry that arrives with an entire turmeric butter naan baked over the top. It’s one of six rotating entrées, and one to get on your table. Stab the bread’s shell to release the fragrant steam like it’s a pore-opening facial. The swordfish katsu is the other standout. It’s decorated with a Russian dressing drizzle, radishes, and gherkins, and stays crisp atop light caper butter. Smaller plates are as deserving of the spotlight. Beef tongue and miso aioli between soft steamed buns are saucy and umami-packed, gulf shrimp are leveled up with sweet longanisa stuffing, and the previously mentioned pig head salad is, quite simply, a masterpiece.

While the food is the main event, the space is where you want to be on nights that call for multiple rounds of wine, and pandan or li hing mui-infused cocktails. The open kitchen, smack dab in the middle of the airy, brick-lined dining room, is a hub of constant movement. Staff add the finishing touches on some katsu, light sparklers on top of a baked Hawaii, and move around so fast they blur. Get to this buzzy place for any celebration you can think of, including to experience a dinner that's unlike anything else in SF.

Food Rundown

Shaved Pig Head

Rendang Curry

Swordfish Katsu

Grassfed Ribeye

photo credit: Krescent Carasso

Poppyseed Steam Bun

Baked Hawaii

Food rundown, suggested reading.

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Liholiho Yacht Club

Liholiho Yacht Club is a pop-up restaurant that found a permanent home in Nob Hill...and isn't a yacht club by any means. The kitchen serves a mash-up of fresh flavors, led by dishes like poppy seed steamed buns with beef tongue, tuna poke on a nori cracker, and twice-cooked pork belly. Aside from an à la carte menu, there's a family-style tasting dinner that's served at the Ohana Table, a communal table in the front of the restaurant.

871 Sutter St (btwn Jones & Leavenworth St)

San Francisco, CA 94109

http://liholihoyachtclub.com

(415) 440-5446

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If you haven’t been to Liholiho since before COVID, now’s the time to revisit, as the popular family-owned restaurant has a new look and a (mostly) new menu. Diners can still get their favorite heritage-inspired dishes from chef Ravi Kapur dishes, including the Tuna Poke with nori crackers and Instagram-famous Baked Hawaii. But there are also new dishes, such as a crispy Swordfish Katsu with Russian dressing, and the larger plates were scaled back so guests can try more dishes. The interior changes are subtle but give the space a more open and comfortable feel, all the better to enjoy the creative cocktails and buzzy vibe. How to book: Reserve a table on Resy .

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Liholiho's Ohana Table

Sample menu below.

Bookable via  Resy  30 days in advance  at 5 pm & 8 pm and later. These times are not flexible. 

Do not book this table if you can not honor our policies. Policies:

• Strict 48-hour 25.00 per guest cancellation fee
• F inal guest count and allergies: email us to confirm this prior to 48 hours. 
• Guests who arrive with less than their confirmed number will be charged for their confirmed guest count at 75.00 per no-showed guest.
• 5 pm reservations, please arrive on time to respect the 8 pm reserved after you.

Less than 8 guests?  This is considered a cancellation. Please cancel prior to 48 hours via Resy and book our dining room instead. This table is in high-demand and often has a wait list. 

The Ohana Table is not bookable prior to opening online . Our reservations open exactly 1 month prior at 10 pm. Transparency is regarded, we do not book this table early or via email. If you are unable to secure the time you desire, add your name to "notify" via Resy. Keep in mind Friday and Saturdays at 8 pm often book at 10 pm when reservations open.

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Liholiho Yacht Club

• beef tongue
• good for dates
• baked hawaii
• cornish game hen
• homemade spam
• good for groups
• healthy food
• off-menu items
• bone marrow
• tasting menu

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• Liholiho Yacht Club menu

Liholiho Yacht Club Menu

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Liholiho Yacht Club

871 Sutter Street, , CA 94109

(415) 440-5446

liholihoclub

• Visit Website

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All is for sake of golf

Pestovo Golf club is built in accordance with international standards and it doesn’t have any analogs in Moscow and Moscow Region. The championship course is prepared for games at the highest level — it can host prestigious major tournaments. Professional coaches of the Golf academy can teach a beginner or give valuable advice to already experienced golfers and children Academy will develop the potential of the youngest golfers.

Membership in the private closed club «Pestovo» is a lifetime privilege opening multifaceted opportunities of sports and cultural life of modern golf community.

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Away from the bustle

Pestovo golf club is situated in a picturesque place on the shore of Pestovo reservoir. Here is no city noise but only fresh air, landscapes and cozy country houses. Its nature and developed infrastructure turn Pestovo into a quiet corner for family vacation.

Moscow region

City district Mitishi Village Rumiancevo, Nikolskaya st., private demesne 1, building 1

With care of your recreation

There are all the necessary things in our country complex for comfortable rest of your entire family. This is not only a championship golf course but it’s also a club house, restaurant, fitness club and yacht club. Qualified staff puts the life in the country club on a new level.

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