sail away catamaran bvi

Specifications
Price Range: $30,000 - $38,000

Yacht Description

SAIL AWAY yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2014. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw engines and a generator.

Accommodation

Price details.

Price from: $30,000

High season rate: $38,000

USVI pick-up and/or drop-off - Plus $500 each way. XMAS week (from 18 up to 28 December possible dates) - 8 guests: US$37,400 10 guests: US$41,800 New Years week (from 27 December possible dates) - 8 guests: US$40,800 10 guests: US$43,900 Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Water Sports

Other entertainment.

Converters for the electric plugs. Smart TVs in each guest cabin.

Crew Information

Captain: Sheldon Lindsay & Mike Blamey

- Capt. Sheldon Lindsay and Vanessa Bush - Your crew on SAIL AWAY through October, 2021 and Spring/Summer 2022 Captain Sheldon Lindsay Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy competing at various regatta's. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life. Chef Vanessa Bush Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and eventing on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences. Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand and sailed the Pacific. - Mike and Lesley Blamey, Sail Away's crew for November through March. Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends. Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ. Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects. A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime. - Lisa Mead - Your chef on SAIL AWAY Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients. Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.

From the Galley of Vanessa Bush, Summer season on SAIL AWAY

A sampler from Chef Lisa's Galley B R E A K F A S T

Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto. Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes. Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms. Thick sliced Brioche French toast stuffed with Apple strudel

Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet) Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a Summer salad topped with beetroot chips. Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart) A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake) Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake) Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert) Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. (dessert - warm gooey brownies with vanilla bean ice- cream)

D I N N E R

STARTERS Shot glass with chilled watermelon and basil soup. Thai Green mango salad Mini Goat savoury cheesecake topped with red onion jam Pumpkin Soup with cracked pepper and infused with vodka Ensalata Caprese Salad Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing. Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing

ENTREES New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction. Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad Porchini dry encrusted fillet mignon on a bed of roasted garlic mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy

D E S S E R T

Da rk chocolate warm flour less chocolate cake with a raspberry coule Sticky croissant pudding with dolce leche ice cream Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl Apple and rhubarb crumble with creme Anglaise Mini New York cheese cake topped with passionfruit glaze and persian cotton candy Caramelised banana spring rolls with Nougat ice cream. Mini tirimasu

Inquire about SAIL AWAY

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cyaID: 3230
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mo_cabins: 5
wpcf_power: Cat
wpcf_powercat: N
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure88.jpg
wpcf_persons: 10
wpcf_summerarea: Caribbean Virgin Islands
wpcf_winterarea: Caribbean Virgin Islands
wpcf_length: 62.00
wpcf_beam: 33
wpcf_draft: 5
wpcf_toys: 2 paddles<br /> 1 wake skate<br /> A 4-rider towing ring<br /> 2 bean bags (cushions Fatboy) on the deck, one square for 2 persons and one rectangular for 1 person.
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet:
wpcf_generator: Onan 17,5 Kwa
wpcf_engines: 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw
wpcf_year: 2014
wpcf_builder: Lagoon
wpcf_accommodation: SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers. <br /> <br /> The queen beds dimensions are 81"x 63". <br />
currency: USD
property_price: 30000
mo_price: 30000
wpcf_high_price: $38,000
wpcf_price_details: <b>USVI pick-up and/or drop-off - Plus $500 each way.</b> XMAS week (from 18 up to 28 December possible dates) - 8 guests: US$37,400 10 guests: US$41,800 New Years week (from 27 December possible dates) - 8 guests: US$40,800 10 guests: US$43,900 Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
wpcf_crew: a:15:{s:4:"info";s:5640:"- Capt. Sheldon Lindsay and Vanessa Bush - Your crew on SAIL AWAY through October, 2021 and Spring/Summer 2022<br /> <br /> Captain Sheldon Lindsay<br /> Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy competing at various regatta's. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.<br /> <br /> Chef Vanessa Bush<br /> Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and eventing on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.<br /> <br /> Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand and sailed the Pacific. <br /> <br /> - Mike and Lesley Blamey, Sail Away's crew for November through March.<br /> <br /> Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends. <br /> <br /> Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ.<br /> <br /> Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects. <br /> A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime. <br /> <br /> - Lisa Mead - Your chef on SAIL AWAY<br /> Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.<br /> Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure44.jpg";s:4:"size";s:1:"3";s:12:"captain_name";s:33:"Sheldon Lindsay & Mike Blamey";s:14:"captain_nation";s:12:"RSA & UK";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:11:"Yachtmaster";s:18:"captain_yr_sailing";s:2:"20";s:21:"captain_yr_chartering";s:2:"20";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:46:"Vanessa Bush, Lesley Blamey and Chef Lisa Mead";s:16:"crew_nationality";s:13:"RSA Australia";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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wpcf_mainimg_description: Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged. Sail Away is available for charter throughout the year. She is based in the British and US Virgin Islands from November through May and in the Grenadines (based in Grenada) June though October. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter. She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.
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wpcf_menu: <p><span style="font-family: arial, helvetica, sans-serif;"><strong>From the Galley of Vanessa Bush, Summer season on SAIL AWAY</strong></span></p> <div><em>Before you board Sail Away, Nessie will work with you to plan a meal that will delight all members of your group. We can accommodate individual tastes and any dietary restrictions.  Every menu if planned according</em></div> <div><strong>Breakfast</strong></div> <div><em>Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yoghurt, toast and jam.</em></div> <div> </div> <div>Eggs Benedict prepared with bacon and Hollandaise Sauce on English muffins</div> <div>Breakfast frittata with breakfast rolls</div> <div>Continental breakfast – baked muffins, cold meats, cheeses, pickles assorted fresh bread and cheeses</div> <div>Scrambled eggs, smoked salmon, cream cheese on fresh croissant with avocado micro greens and Hollandaise sauce on the side</div> <div>Captain’s pancakes served with fresh fruit platter, jams, honey and maple syrup</div> <div>Eggs Florentine – poached eggs with spinach served on a potato rosti</div> <div>Omelettes with your choice of fillings – bacon, herbs, mushrooms, cheese, tomatoes</div> <div> </div> <div><strong>Lunch</strong></div> <div>Mexican Tortilla - Filled with beef, black beans, tomato salsa, cheese, lettuce, guacamole and sour cream</div> <div>Quiche of the day accompanied by salad and freshly baked bread</div> <div>Chicken parmigiana served on French bean and pine nut salad</div> <div>Salmon grilled served with tropical quinoa salad</div> <div>Asian steak salad </div> <div>Chicken Caesar salad</div> <div>Lobster Salad</div> <div>Moussaka and Greek Salad</div> <div> </div> <div><strong>Appetizers</strong></div> <div>Prosciutto wrapped asparagus with parmesan</div> <div>Insalata Caprese salad                                        </div> <div>Zucchini balls with tzatziki</div> <div>Scallops with pea puree</div> <div>Parmesan baskets with avocado and shrimp</div> <div>Artichoke and crab pots</div> <div>Warm Goats Cheese salad</div> <div>Gazpacho</div> <div> </div> <div><strong>Entrees</strong></div> <div>Grilled mahi mahi served with rice served with beurre blanc sauce leek puree</div> <div>Butter chicken served with basmati rice, poppadum and all the condiments</div> <div>Seared sesame Ahi tuna, coconut rice, stir fried veg ,wasabi sauce and wakame seaweed salad</div> <div>BBQ grass fed beef tenderloin steak served with mushroom/pepper sauce and roasted veg</div> <div>Pork tenderloin with caper sauce and chives served on sweet potato mash  </div> <div>Provencal-style rack of lamb on potato dauphinoise with buttered French beans served with red pepper puree</div> <div>BBQ prawns with seasoned fresh vegetable risotto served with tropical salad</div> <div>           </div> <div><strong>Desserts</strong></div> <div>Caribbean Pana cotta with blueberry coulis</div> <div>Chocolate mousse  </div> <div>Pavlova with strawberries</div> <div>Lemon cheese cake with seasoned berries</div> <div>Chocolate Walnut Cake with fresh cream</div> <div>Tiramisu </div> <div>Orange crème Brulee</div> <div>                                            <strong>     </strong></div> <div><strong>For the younger members of the family</strong></div> <div>Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne </div> <div>Freshly made chocolate brownies</div> <div>Carrot Cake</div> <p><span style="font-family: arial, helvetica, sans-serif;"><strong>A sampler from Chef Lisa's Galley</strong></span><br /><br /><strong><span style="font-family: arial, helvetica, sans-serif;">B R E A K F A S T</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt<br /></span><span style="font-size: 14px;">Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon<br /></span><span style="font-size: 14px;">Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.<br /></span><span style="font-size: 14px;">Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.<br /></span>Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.</span><br /><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thick sliced Brioche French toast stuffed with Apple strudel</span></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">L U N C H</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet </span><span style="font-size: 14px;">potato risotto with a Summer salad topped with beetroot chips.<br /></span>Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)</span><br /><span style="font-family: arial, helvetica, sans-serif;">A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)<br /></span><span style="font-size: 14px;">Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)<br /></span><span style="font-size: 14px;">Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. </span><span style="font-size: 14px;">(dessert - warm gooey brownies with vanilla bean ice- cream)</span></span></p> <p><strong><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">D I N N E R </span></strong></p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">STARTERS<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Shot glass with chilled watermelon and basil soup.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thai Green mango salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Mini Goat savoury cheesecake topped with red onion jam<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pumpkin Soup with cracked pepper and infused with vodka<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Ensalata Caprese Salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">ENTREES<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad<br /></span><span style="font-size: 14px;">Porchini dry encrusted fillet mignon on a bed of roasted garlic </span><span style="font-size: 14px;">mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">D E S S E R T</span></strong></p> <p><span style="font-family: arial, helvetica, sans-serif;">Da<span style="font-size: 14px;">rk chocolate warm flour less chocolate cake with a raspberry coule<br /></span><span style="font-size: 14px;">Sticky croissant pudding with dolce leche ice cream<br /></span>Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl</span><br /><span style="font-family: arial, helvetica, sans-serif;">Apple and rhubarb crumble with creme Anglaise</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini New York cheese cake topped with passionfruit glaze and persian cotton candy</span><br /><span style="font-family: arial, helvetica, sans-serif;">Caramelised banana spring rolls with Nougat ice cream.</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini tirimasu</span></p> </div> </div> </div> </div> </div> </div> </div> </div> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> </div> </div> </div> </div> </div> </div> </div> </div> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> </div> </div> </div> </div>
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wpcf_video:
wpcf_userweb: https://www.cyabrochure.com/ebn/265/pbaX/3230/1
wpcf_brochure: https://www.cyabrochure.com/ebn/265/pbaX/3230/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:1:"1";s:6:"guests";s:2:"10";s:8:"maxspeed";s:2:"12";s:11:"pref_pickup";s:13:"Nanny Cay BVI";s:12:"other_pickup";s:16:"Yacht Haven, STT";s:5:"draft";s:1:"5";s:14:"cruising_speed";s:2:"10";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2014";s:10:"turnaround";s:8:"48 hours";s:6:"cabins";s:1:"5";s:4:"king";s:1:"0";s:5:"queen";s:1:"5";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"5";s:6:"basins";s:1:"0";s:5:"heads";s:1:"5";s:14:"electric_heads";s:1:"5";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:7:"BRITISH";s:8:"homeport";s:14:"Nanny Cay, BVI";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:16:"Guardian General";}
wpcf_other_entertainment: Converters for the electric plugs.<br /> Smart TVs in each guest cabin.
wpcf_water_sports: a:22:{s:11:"dinghy_size";s:13:"Hardbottom 15";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:1:"2";s:9:"dinghy_hp";s:2:"60";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:16:"Yes (Tenderlift)";s:16:"water_skis_adult";s:1:"1";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"1";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:1:"1";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:2:"12";s:17:"underwater_camera";s:1:"0";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"2";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 5
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 24 / 220 V
wpcf_homeport: Nanny Cay, BVI
wpcf_homecountry:
wpcf_debug: <yacht> <yachtId>3230</yachtId> <yachtName>SAIL AWAY</yachtName> <yachtPreviousName></yachtPreviousName> <yachtLogo>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure99.jpg</yachtLogo> <yachtType>Cat</yachtType> <yachtLength>62</yachtLength> <yachtPowerCat>N</yachtPowerCat> <sizeFeet>62.00 Ft</sizeFeet> <sizeMeter>18.00 m</sizeMeter> <yachtBeam>33</yachtBeam> <yachtDraft>5</yachtDraft> <yachtUnits>Feet</yachtUnits> <yachtPax>10</yachtPax> <yachtCabins>5</yachtCabins> <yachtKing>0</yachtKing> <yachtQueen>5</yachtQueen> <yachtSingleCabins>0</yachtSingleCabins> <yachtDoubleCabins>0</yachtDoubleCabins> <yachtTwinCabins>0</yachtTwinCabins> <yachtPullmanCabins>0</yachtPullmanCabins> <yachtRefit></yachtRefit> <yachtHelipad>No</yachtHelipad> <yachtJacuzzi>No</yachtJacuzzi> <yachtGym>No</yachtGym> <yachtStabilizers>No</yachtStabilizers> <yachtElevators>No</yachtElevators> <yachtWheelChairAccess>No</yachtWheelChairAccess> <yachtAc>Full</yachtAc> <yachtPrefPickup>Nanny Cay BVI</yachtPrefPickup> <yachtOtherPickup>Yacht Haven, STT</yachtOtherPickup> <yachtTurnAround>48 hours</yachtTurnAround> <yachtYearBuilt>2014</yachtYearBuilt> <yachtBuilder>Lagoon</yachtBuilder> <yachtBrokerWeb>http://www.viewyacht.com/sailaway</yachtBrokerWeb> <yachtUserWeb>https://www.cyabrochure.com/ebn/265/pbaX/3230/1</yachtUserWeb> <yachtVideo></yachtVideo> <yachtCruiseSpeed>10</yachtCruiseSpeed> <yachtMaxSpeed>12</yachtMaxSpeed> <yachtAccommodations>SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers. <br /> <br /> The queen beds dimensions are 81"x 63". <br /> </yachtAccommodations> <yachtHighPrice>$38,000</yachtHighPrice> <yachtLowPrice>$30,000</yachtLowPrice> <yachtLowNumericPrice>30000</yachtLowNumericPrice> <yachtHighNumericPrice>38000</yachtHighNumericPrice> <yachtCurrency>USD</yachtCurrency> <yachtCurrencySymbol>$</yachtCurrencySymbol> <yachtPriceDetails><b>USVI pick-up and/or drop-off - Plus $500 each way.</b> XMAS week (from 18 up to 28 December possible dates) - 8 guests: US$37,400 10 guests: US$41,800 New Years week (from 27 December possible dates) - 8 guests: US$40,800 10 guests: US$43,900 Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed. </yachtPriceDetails> <yachtTermsType>All Inclusive</yachtTermsType> <yachtVcrDvd>No</yachtVcrDvd> <yachtSalonStereo>Yes</yachtSalonStereo> <yachtNumDvd>50</yachtNumDvd> <yachtNumCds>100</yachtNumCds> <yachtBoardGames>Yes</yachtBoardGames> <yachtNumBooks>50</yachtNumBooks> <yachtCamCorder>0</yachtCamCorder> <yachtNumDineIn>Yes</yachtNumDineIn> <yachtSunAwning>Yes</yachtSunAwning> <yachtHammock/> <yachtWindScoops/> <yachtDeckShower>Yes</yachtDeckShower> <yachtBimini>Yes</yachtBimini> <yachtSpecialDiets>Yes</yachtSpecialDiets> <yachtKosher>Yes</yachtKosher> <yachtBBQ>Yes</yachtBBQ> <yachtGayCharters>Yes</yachtGayCharters> <yachtNudeCharters>No</yachtNudeCharters> <yachtHairDryer>Yes</yachtHairDryer> <yachtNumHatch/> <yachtGuestSmoke>On the deck</yachtGuestSmoke> <yachtGuestPet>No</yachtGuestPet> <yachtChildrenAllowed>Yes</yachtChildrenAllowed> <yachtMinChildAge>4 - swimmers pls</yachtMinChildAge> <yachtGenerator>Onan 17,5 Kwa</yachtGenerator> <yachtEngines>2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw</yachtEngines> <yachtFuel>20</yachtFuel> <yachtInverter>Yes</yachtInverter> <yachtVoltages>24 / 220 V</yachtVoltages> <yachtWaterMaker>Yes</yachtWaterMaker> <yachtWaterCapacity/> <yachtIceMaker>Yes</yachtIceMaker> <yachtDinghy>Hardbottom 15</yachtDinghy> <yachtDinghyHp>60</yachtDinghyHp> <yachtDinghyPax>10</yachtDinghyPax> <yachtAdultWSkis>1</yachtAdultWSkis> <yachtKidsSkis>1</yachtKidsSkis> <yachtJetSkis>No</yachtJetSkis> <yachtWaveRun>No</yachtWaveRun> <yachtKneeBoard>1</yachtKneeBoard> <yachtStandUpPaddle>2</yachtStandUpPaddle> <yachtWindSurf>0</yachtWindSurf> <yachtGearSnorkel>12</yachtGearSnorkel> <yachtTube>1</yachtTube> <yachtScurfer>No</yachtScurfer> <yachtWakeBoard>1</yachtWakeBoard> <yacht1ManKayak>No</yacht1ManKayak> <yacht2ManKayak>2</yacht2ManKayak> <yachtSeaBob>No</yachtSeaBob> <yachtSeaScooter>No</yachtSeaScooter> <yachtKiteBoarding/> <yachtKiteBoardingDetails/> <yachtFishPermit/> <yachtFloatMats>Yes</yachtFloatMats> <yachtSwimPlatform>Yes (Tenderlift)</yachtSwimPlatform> <yachtBoardingLadder></yachtBoardingLadder> <yachtDinghySailing/> <yachtGamesBeach>Yes</yachtGamesBeach> <yachtFishingGear>Yes</yachtFishingGear> <yachtFishGearType>with reels, including a radar </yachtFishGearType> <yachtNumFishRods>2</yachtNumFishRods> <yachtUnderWaterCam>0</yachtUnderWaterCam> <yachtUnderWaterVideo>0</yachtUnderWaterVideo> <yachtGreenMakeWater>Yes</yachtGreenMakeWater> <yachtGreenReuseBottle>Yes</yachtGreenReuseBottle> <yachtGreenOther/> <yachtScubaOnboard>Yacht offers Rendezvous Diving only</yachtScubaOnboard> <yachtResortCourse></yachtResortCourse> <yachtFullCourse></yachtFullCourse> <yachtLicenseInfo>-</yachtLicenseInfo> <yachtCompressor>Not Onboard</yachtCompressor> <yachtNumDiveTanks>0</yachtNumDiveTanks> <yachtNumBCS>0</yachtNumBCS> <yachtNumRegs>0</yachtNumRegs> <yachtNumWetSuits>0</yachtNumWetSuits> <yachtNumWeights>0</yachtNumWeights> <yachtNumDivers>0</yachtNumDivers> <yachtNumDives></yachtNumDives> <yachtNumNightDives>0</yachtNumNightDives> <yachtNumDiveLights>0</yachtNumDiveLights> <yachtDiveInfo></yachtDiveInfo> <yachtDiveCosts></yachtDiveCosts> <yachtPic1>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure1.jpg</yachtPic1> <yachtDesc1>Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged. Sail Away is available for charter throughout the year. She is based in the British and US Virgin Islands from November through May and in the Grenadines (based in Grenada) June though October. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter. She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.</yachtDesc1> <yachtPic2>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure2.jpg</yachtPic2> <yachtDesc2>The salon</yachtDesc2> <yachtPic3>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure3.jpg</yachtPic3> <yachtDesc3>Direct access from the aft cabins to the cockpit</yachtDesc3> <yachtPic4>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure4.jpg</yachtPic4> <yachtDesc4>Breakfast in the cockpit</yachtDesc4> <yachtPic5>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure5.jpg</yachtPic5> <yachtDesc5>The transom platforms</yachtDesc5> <yachtPic6>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure6.jpg</yachtPic6> <yachtDesc6>Guest double forward cabin (port side)</yachtDesc6> <yachtPic7>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure7.jpg</yachtPic7> <yachtDesc7>Guest double forward cabin (startboard)</yachtDesc7> <yachtPic8>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure8.jpg</yachtPic8> <yachtDesc8>Guest aft double cabin (startboard)</yachtDesc8> <yachtPic9>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure9.jpg</yachtPic9> <yachtDesc9>Guest aft double cabin (port side)</yachtDesc9> <yachtPic10>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure10.jpg</yachtPic10> <yachtDesc10>Guest cabin (midship)</yachtDesc10> <yachtPic11>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure11.jpg</yachtPic11> <yachtDesc11>Guest bathroom</yachtDesc11> <yachtPic12>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure12.jpg</yachtPic12> <yachtDesc12>Sailing</yachtDesc12> <yachtPic13>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure13.jpg</yachtPic13> <yachtDesc13>The cockpit</yachtDesc13> <yachtPic14>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure14.jpg</yachtPic14> <yachtDesc14>The fly bridge</yachtDesc14> <yachtPic15>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure15.jpg</yachtPic15> <yachtDesc15>The forward cockpit</yachtDesc15> <yachtPic16>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure16.jpg</yachtPic16> <yachtDesc16>The dinghy</yachtDesc16> <yachtPic17>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure17.jpg</yachtPic17> <yachtDesc17>Water toys</yachtDesc17> <yachtPic18>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure18.jpg</yachtPic18> <yachtDesc18>Aerial view</yachtDesc18> <yachtPic19>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure19.jpg</yachtPic19> <yachtDesc19>At anchor</yachtDesc19> <yachtLayout>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure88.jpg</yachtLayout> <yachtFullEbrochure>https://www.cyabrochure.com/ebn/265/pbaX/3230/3</yachtFullEbrochure> <yachtFullRates>https://www.cyabrochure.com/ebn/265/pbaX/3230/4</yachtFullRates> <yachtOtherToys>2 paddles<br /> 1 wake skate<br /> A 4-rider towing ring<br /> 2 bean bags (cushions Fatboy) on the deck, one square for 2 persons and one rectangular for 1 person. </yachtOtherToys> <yachtOtherEntertain>Converters for the electric plugs.<br /> Smart TVs in each guest cabin.</yachtOtherEntertain> <yachtCommunicate></yachtCommunicate> <yachtSummerArea>Caribbean Virgin Islands</yachtSummerArea> <yachtWinterArea>Caribbean Virgin Islands</yachtWinterArea> <yachtShowers>5</yachtShowers> <yachtWashBasins>0</yachtWashBasins> <yachtHeads>5</yachtHeads> <yachtElectricHeads>5</yachtElectricHeads> <yachtTpInHeads>Yes</yachtTpInHeads> <yachtPic1Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure1.jpg</yachtPic1Large> <yachtPic2Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure2.jpg</yachtPic2Large> <yachtPic3Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure3.jpg</yachtPic3Large> <yachtPic4Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure4.jpg</yachtPic4Large> <yachtPic5Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure5.jpg</yachtPic5Large> <yachtPic6Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure6.jpg</yachtPic6Large> <yachtPic7Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure7.jpg</yachtPic7Large> <yachtPic8Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure8.jpg</yachtPic8Large> <yachtPic9Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure9.jpg</yachtPic9Large> <yachtPic10Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure10.jpg</yachtPic10Large> <yachtPic11Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure11.jpg</yachtPic11Large> <yachtPic12Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure12.jpg</yachtPic12Large> <yachtPic13Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure13.jpg</yachtPic13Large> <yachtPic14Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure14.jpg</yachtPic14Large> <yachtPic15Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure15.jpg</yachtPic15Large> <yachtPic16Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure16.jpg</yachtPic16Large> <yachtPic17Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure17.jpg</yachtPic17Large> <yachtPic18Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure18.jpg</yachtPic18Large> <yachtPic19Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure19.jpg</yachtPic19Large> <yachtSampleMenu><p><span style="font-family: arial, helvetica, sans-serif;"><strong>From the Galley of Vanessa Bush, Summer season on SAIL AWAY</strong></span></p> <div><em>Before you board Sail Away, Nessie will work with you to plan a meal that will delight all members of your group. We can accommodate individual tastes and any dietary restrictions. &nbsp;Every menu if planned according</em></div> <div><strong>Breakfast</strong></div> <div><em>Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yoghurt, toast and jam.</em></div> <div>&nbsp;</div> <div>Eggs Benedict prepared with bacon and Hollandaise Sauce on English muffins</div> <div>Breakfast frittata with breakfast rolls</div> <div>Continental breakfast &ndash; baked muffins, cold meats, cheeses, pickles assorted fresh bread and cheeses</div> <div>Scrambled eggs, smoked salmon, cream cheese on fresh croissant with avocado micro greens and Hollandaise sauce on the side</div> <div>Captain&rsquo;s pancakes served with fresh fruit platter, jams, honey and maple syrup</div> <div>Eggs Florentine &ndash; poached eggs with spinach served on a potato rosti</div> <div>Omelettes with your choice of fillings &ndash; bacon, herbs, mushrooms, cheese, tomatoes</div> <div>&nbsp;</div> <div><strong>Lunch</strong></div> <div>Mexican Tortilla - Filled with beef, black beans, tomato salsa, cheese, lettuce, guacamole and sour cream</div> <div>Quiche of the day accompanied by salad and freshly baked bread</div> <div>Chicken parmigiana served on French bean and pine nut salad</div> <div>Salmon grilled served with tropical quinoa salad</div> <div>Asian steak salad&nbsp;</div> <div>Chicken Caesar salad</div> <div>Lobster Salad</div> <div>Moussaka and Greek Salad</div> <div>&nbsp;</div> <div><strong>Appetizers</strong></div> <div>Prosciutto wrapped asparagus with parmesan</div> <div>Insalata Caprese salad &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</div> <div>Zucchini balls with tzatziki</div> <div>Scallops with pea puree</div> <div>Parmesan baskets with avocado and shrimp</div> <div>Artichoke and crab pots</div> <div>Warm Goats Cheese salad</div> <div>Gazpacho</div> <div>&nbsp;</div> <div><strong>Entrees</strong></div> <div>Grilled mahi mahi served with rice served with beurre blanc sauce leek puree</div> <div>Butter chicken served with basmati rice, poppadum and all the condiments</div> <div>Seared sesame Ahi tuna, coconut rice, stir fried veg ,wasabi sauce and wakame seaweed salad</div> <div>BBQ grass fed beef tenderloin steak served with mushroom/pepper sauce and roasted veg</div> <div>Pork tenderloin with caper sauce and chives served on sweet potato mash &nbsp;</div> <div>Provencal-style rack of lamb on potato dauphinoise with buttered French beans served with red pepper puree</div> <div>BBQ prawns with seasoned fresh vegetable risotto served with tropical salad</div> <div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</div> <div><strong>Desserts</strong></div> <div>Caribbean Pana cotta with blueberry coulis</div> <div>Chocolate mousse &nbsp;</div> <div>Pavlova with strawberries</div> <div>Lemon cheese cake with seasoned berries</div> <div>Chocolate Walnut Cake with fresh cream</div> <div>Tiramisu&nbsp;</div> <div>Orange cr&egrave;me Brulee</div> <div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>&nbsp; &nbsp; &nbsp;</strong></div> <div><strong>For the younger members of the family</strong></div> <div>Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne&nbsp;</div> <div>Freshly made chocolate brownies</div> <div>Carrot Cake</div> <p><span style="font-family: arial, helvetica, sans-serif;"><strong>A sampler from Chef Lisa's Galley</strong></span><br /><br /><strong><span style="font-family: arial, helvetica, sans-serif;">B R E A K F A S T</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt<br /></span><span style="font-size: 14px;">Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon<br /></span><span style="font-size: 14px;">Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.<br /></span><span style="font-size: 14px;">Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.<br /></span>Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed saut&eacute;ed mushrooms.</span><br /><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thick sliced Brioche French toast stuffed with Apple strudel</span></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">L U N C H</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet&nbsp;</span><span style="font-size: 14px;">potato risotto with a Summer salad topped with beetroot chips.<br /></span>Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)</span><br /><span style="font-family: arial, helvetica, sans-serif;">A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)<br /></span><span style="font-size: 14px;">Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)<br /></span><span style="font-size: 14px;">Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw.&nbsp;</span><span style="font-size: 14px;">(dessert - warm gooey brownies with vanilla bean ice- cream)</span></span></p> <p><strong><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">D I N N E R&nbsp;</span></strong></p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">STARTERS<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Shot glass with chilled watermelon and basil soup.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thai Green mango salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Mini Goat savoury cheesecake topped with red onion jam<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pumpkin Soup with cracked pepper and infused with vodka<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Ensalata Caprese Salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">ENTREES<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad<br /></span><span style="font-size: 14px;">Porchini dry encrusted fillet mignon on a bed of roasted garlic&nbsp;</span><span style="font-size: 14px;">mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">D E S S E R T</span></strong></p> <p><span style="font-family: arial, helvetica, sans-serif;">Da<span style="font-size: 14px;">rk chocolate warm flour less chocolate cake with a raspberry coule<br /></span><span style="font-size: 14px;">Sticky croissant pudding with dolce leche ice cream<br /></span>Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl</span><br /><span style="font-family: arial, helvetica, sans-serif;">Apple and rhubarb crumble with creme Anglaise</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini New York cheese cake topped with passionfruit glaze and persian cotton candy</span><br /><span style="font-family: arial, helvetica, sans-serif;">Caramelised banana spring rolls with Nougat ice cream.</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini tirimasu</span></p> </div> </div> </div> </div> </div> </div> </div> </div> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">&nbsp;</span></p> </div> </div> </div> </div> </div> </div> </div> </div> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">&nbsp;</span></p> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">&nbsp;</span></p> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">&nbsp;</span></p> </div> </div> </div> </div></yachtSampleMenu> <yachtMenu1Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu1.jpg</yachtMenu1Pic> <yachtMenu2Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu2.jpg</yachtMenu2Pic> <yachtMenu3Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu3.jpg</yachtMenu3Pic> <yachtMenu4Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu4.jpg</yachtMenu4Pic> <yachtMenu5Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu5.jpg</yachtMenu5Pic> <yachtMenu6Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu6.jpg</yachtMenu6Pic> <yachtMenu7Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu7.jpg</yachtMenu7Pic> <yachtMenu8Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu8.jpg</yachtMenu8Pic> <yachtMenu9Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu9.jpg</yachtMenu9Pic> <yachtMenu10Pic>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230menu10.jpg</yachtMenu10Pic> <yachtCrew>3</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>No</yachtCrewPets> <yachtCrewPetType/> <yachtCaptainName>Sheldon Lindsay & Mike Blamey</yachtCaptainName> <yachtCaptainNation>RSA & UK</yachtCaptainNation> <yachtCaptainBorn>0</yachtCaptainBorn> <yachtCaptainLic>Yachtmaster</yachtCaptainLic> <yachtCaptainYrSail>20</yachtCaptainYrSail> <yachtCaptainYrChart>10</yachtCaptainYrChart> <yachtCaptainLang>English</yachtCaptainLang> <yachtCrewName>Vanessa Bush, Lesley Blamey and Chef Lisa Mead</yachtCrewName> <yachtCrewTitle>Purser and Chef</yachtCrewTitle> <yachtCrewNation>RSA Australia</yachtCrewNation> <yachtCrewYrBorn>0</yachtCrewYrBorn> <yachtCrewLic></yachtCrewLic> <yachtCrewYrSail>0</yachtCrewYrSail> <yachtCrewYrChart>0</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>- Capt. Sheldon Lindsay and Vanessa Bush - Your crew on SAIL AWAY through October, 2021 and Spring/Summer 2022<br /> <br /> Captain Sheldon Lindsay<br /> Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy competing at various regatta's. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.<br /> <br /> Chef Vanessa Bush<br /> Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and eventing on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.<br /> <br /> Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand and sailed the Pacific. <br /> <br /> - Mike and Lesley Blamey, Sail Away's crew for November through March.<br /> <br /> Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends. <br /> <br /> Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ.<br /> <br /> Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects. <br /> A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime. <br /> <br /> - Lisa Mead - Your chef on SAIL AWAY<br /> Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.<br /> Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.</yachtCrewProfile> <yachtCrewPhoto>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure44.jpg</yachtCrewPhoto> <yachtCrew1Pic></yachtCrew1Pic> <yachtCrew2Pic></yachtCrew2Pic> <yachtCrew3Pic></yachtCrew3Pic> <yachtCrew4Pic></yachtCrew4Pic> <yachtCrew5Pic></yachtCrew5Pic> <yachtCrew6Pic></yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name></yachtCrew1Name> <yachtCrew2Name></yachtCrew2Name> <yachtCrew3Name></yachtCrew3Name> <yachtCrew4Name></yachtCrew4Name> <yachtCrew5Name></yachtCrew5Name> <yachtCrew6Name></yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title></yachtCrew1Title> <yachtCrew2Title></yachtCrew2Title> <yachtCrew3Title></yachtCrew3Title> <yachtCrew4Title></yachtCrew4Title> <yachtCrew5Title></yachtCrew5Title> <yachtCrew6Title></yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>BRITISH</yachtFlag> <yachtHomePort>Nanny Cay, BVI</yachtHomePort> <yachtWBasePort>Nanny Cay, Tortola, BVI</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge></yachtAcSurCharge> <yachtTubs>0</yachtTubs> <yachtLocationDetails>Based Nanny Cay, for US and British Virgin Islands charters </yachtLocationDetails> <yachtTerms>CT</yachtTerms> <yachtPriceDetails><b>USVI pick-up and/or drop-off - Plus $500 each way.</b> XMAS week (from 18 up to 28 December possible dates) - 8 guests: US$37,400 10 guests: US$41,800 New Years week (from 27 December possible dates) - 8 guests: US$40,800 10 guests: US$43,900 Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed. </yachtPriceDetails> <yachtCaptOnly></yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>Litres/Hr</yachtConsumptionUnits> <yachtRange></yachtRange> <yachtPermit>1</yachtPermit> <yachtLicense>1</yachtLicense> <yachtMca>0</yachtMca> <yachtDeepSeaFish></yachtDeepSeaFish> <yachtSatTv>No</yachtSatTv> <yachtIpod>Yes</yachtIpod> <yachtNumVideo></yachtNumVideo> <yachtSailInstruct></yachtSailInstruct> <yachtInternet></yachtInternet> <yachtBrokerNotes>CYBA 2020 agreement<br /> Owner: MLJ Sail Away Ltd<br /> c/o ABM Chambers<br /> Columbus Centre<br /> Road Town, Tortola VG1110<br /> BVI<br /> Ask about Scrub Island pick-up and drop-off deals, as well as Spa Services for SAIL AWAY guests.</yachtBrokerNotes> <yachtInsCompany>Guardian General</yachtInsCompany> <yachtPolicy></yachtPolicy> <yachtLiability>US$1 million</yachtLiability> <yachtEffectiveDate>9 Dec. 2017</yachtEffectiveDate> <yachtContractName>MLJ Sail Away Ltd</yachtContractName> <yachtCoverageAreas></yachtCoverageAreas> <yachtInsFlag>BVI</yachtInsFlag> <yachtInsHomeport>White Bay</yachtInsHomeport> <yachtRegNum>919983</yachtRegNum> <yachtConPhone1>284 3464083</yachtConPhone1> <yachtConPhone2>01</yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax></yachtConFax> <yachtWaveConEmail>[email protected]</yachtWaveConEmail> <yachtConOther></yachtConOther> <yachtManager>Charterport BVI</yachtManager> <yachtManagerName>Dick Schoonover</yachtManagerName> <yachtManagerPhone>+1-284-494-7955</yachtManagerPhone> <yachtManagerToll>800-603-4094</yachtManagerToll> <yachtManagerEmail>[email protected]</yachtManagerEmail> </yacht>
wpcf_fuel: 20
cruising_speed: 10
max_speed: 12
location_details: Based Nanny Cay, for US and British Virgin Islands charters
helipad: No
sailing_instructor:
lengthm: 18.00 m
consumption: 20
consumption_units: Litres/Hr
yachtRange:
price_details: <b>USVI pick-up and/or drop-off - Plus $500 each way.</b> XMAS week (from 18 up to 28 December possible dates) - 8 guests: US$37,400 10 guests: US$41,800 New Years week (from 27 December possible dates) - 8 guests: US$40,800 10 guests: US$43,900 Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
terms: All Inclusive
priceterms:
fullrates: https://www.cyabrochure.com/ebn/265/pbaX/3230/4
special_conditions:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:30:"with reels, including a radar ";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: BRITISH
captain_nation: RSA & UK
crew_nationality: RSA Australia
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <h2>SAIL AWAY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2020 </td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$36,000</td> <td>$38,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2020 to 2021 </td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$36,000</td> <td>$38,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2021 </td> <td>$30,000</td> <td>$30,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$34,000</td> <td>$36,000</td> <td>$38,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div>
reviews: <h2>Reviews:</h2> <div class='bs-example'> <div class="yacht_rev"> March 2021 guests on SAIL AWAY in the BVI wrote</div><div class='clr'></div><div style='text-align:left;'>We recently spent 10 days aboard Sail Away with Colleen and Peter Lauber. The experience from beginning to end was seamless and transporting. First, our charter broker arranged the charter and facilitated travel plans and navigating the BVI Covid restrictions/requirements. That was a great help! The BVI are VERY Covid safe by the way. Once you do the required paperwork and testing it is fabulous to be here. So don’t let that stop you from coming!! <br /> <br /> We met Colleen and Peter at the Cay, a short ride from the airport, and off we went. We had 4 days of on-boat quarantine and, really, who could complain about beautiful bays, snorkeling, swimming, kayaking etc?! After a day 4 test and subsequent test result we hit land for our first on shore activities. <br /> <br /> Colleen and Peter, our hosts on Sail Away, were EXCELLENT in every way. They are both highly experienced sailors and know every corner of (and almost everyone in) the BVI. They took incredible care of us from charting our trip, arranging activities, and preparing delicious meals. Colleen clearly did a ton of preparation to be able to prepare gourmet dishes with ease for a group that also included gluten free vegans. And they were funny, fun, and overall great to get to know. <br /> <br /> Oh and Sail Away is gorgeous. No need for me to say more - JUST GET HERE. <br /> <br /> Carla - New York, USA</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-1.jpg?1714632688' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-2.jpg?1714632688' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The Dunnings, a mid-March charter aboard catamaran SAIL AWAY, wrote:</div><div class='clr'></div><div style='text-align:left;'><br /> Mike and Lizzy, Thank you for a perfect week! You are both so much fun. We loved getting to know you. We hope to see you again X Angela<br /> Mike and Lizzy, Thank you for the most wonderful trip we could imagine. Your hospitality and friendly attitude were most appreciated. We feel we have made friends for a lifetime. Mark<br /> Mike, Lizzy & Lisa – Thank you for such a fun week in paradise! I truly enjoyed your company and you delicious food. I don’t think this trip can be topped! Sally<br /> Mike, Lizzy & Lisa, What a way to spend my last ever Spring Break! I couldn’t have imagined a better week. You guys made everything perfect! I’m so happy to have met ya’ll. I wish you guys all the best! Syd<br /> Mike, Lizzy & Lisa, This trip was truly the most wonderful time I have ever had! The food was spectacular and the company of ya’ll being here even better! I do hope I get to see you all again one day and I wish you all the best! Dooley<br /> Mike & Lizzy, Thank you for an amazing week full of fun and wonderful memories. You were both so sweet! Nicole<br /> Mike & Lizzy, Fun with the state the world is in, you guys made sure that paradise stayed as is. I can't put into words how much I’ve enjoyed myself so I will just leave you guys with a thanks and a 😊 Ward</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-1.jpg?1714632688' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-2.jpg?1714632688' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-3.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-3.jpg?1714632688' style='border:0px;' alt='Photo 5'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> SAIL AWAY's early March guests said:</div><div class='clr'></div><div style='text-align:left;'>Dear Mike, Lizzy and Lisa, Thank you for making this trip an exceptional adventure! Bill and I have enjoyed every minute, just when we thought we had had the best then another day bought more. The only bad event was this morning when we realised it was time to leave. Thank you each for your gift of conversation, inclusion of event planning, helpfulness etc. Thank you with love Bill & Glenda<br /> <br /> Mike, Lizzy & Lisa,<br /> We sure enjoyed the entire trip. Thank you all for your kind hospitality. You are a great bunch to sail with. Good company, good food and good beverages. Place settings on the table and presentation of the cuisine was amazing. You all made us feel very special and we will look back fondly on the time spent on Sail Away. Thanks very much. Mike & Joe</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-1.jpg?1714632688' style='border:0px;' alt='Photo 6'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-2.jpg?1714632688' style='border:0px;' alt='Photo 7'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> late February, 2020 guests on SAIL AWAY wrote:</div><div class='clr'></div><div style='text-align:left;'>This is Tom and mine 6th trip to the BVIs. Captain Mike & Lizzy have made this trip most remarkable! We had amazing meals wit Chef Lisa. Will miss the crew so much. Thank sfor making our trip so much fun. Hope to see you next year! Love, Tom & Sue<br /> <br /> Mike, Lizzy & Lisa! It took only 5 seconds from the moment we stepped on to the boat to feel your warmth & sincerity… And we felt comfortable and cared for… and relaxed! This is the FIRST TIME I have ever experienced Doug completely relaxed and UNPUGGED…. We thank you for that gift. It was a trip of a life-time, we are so grateful for the experience and love you all!! Many blessings Doug and Lisa X<br /> <br /> The most awesome crew! Captain Mike, Lizzy and Chef Lisa we can’t thank you enough for providing us with an amazing experience. Hoping to sail with you again! Diana & Ken<br /> <br /> Our first adventure to The BVIs No1 crew – Lizzy, Mike, Lisa… spectacular in every way, culinary was outstanding. A pre-honeymoon at its finest!! We loved and appreciated everyone and everything. First class all the way. Deep gratitude. Cliff & Erin.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-1.jpg?1714632688' style='border:0px;' alt='Photo 8'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-2.jpg?1714632688' style='border:0px;' alt='Photo 9'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-3.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-3.jpg?1714632688' style='border:0px;' alt='Photo 10'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> SAIL AWAY's mid February, 2020, guests said:</div><div class='clr'></div><div style='text-align:left;'>What a fab holiday spent with you Lizzy, Lisa and Mike! Thank you for all your skill and hospitality.<br /> Keep sailing. Jeannie & Ed<br /> <br /> We had an amazing second visit to the BVI. The food was the best we have had! Thanks for everything! Kirk & Tia<br /> <br /> Thank you all so much for an amazing First Charter Experience. It was top notch from start to finish!Jim & Diana</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13691-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13691-1.jpg?1714632688' style='border:0px;' alt='Photo 11'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Late January, 2020 guests on SAIL AWAY wrote:</div><div class='clr'></div><div style='text-align:left;'>Mike, Lizzy and Lisa, We can’t thank you enough for your hospitality and willingness to go along with all the family pranks! Thank you for not just doing your job but making us feel so welcomed. Remember to always live the life you love and love the life you live! <br /> Hugs and kisses<br /> Steve and Monica<br /> <br /> THANK YOU! Heaven on earth, treated as royalty, fed like a queen & king, most delicious food and crew who made us experience honestly the trip of a lifetime. <br /> Lisa and Bill<br /> <br /> You know you’re an exceptional captain, first mate and chef when your passengers feel like you were part of their family…and I feel like I’ve known you for a long time! You guys are the BOMB! I’ve never felt so pampered. Miss you already! <br /> Cheers. Jan</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-1.jpg?1714632688' style='border:0px;' alt='Photo 12'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-2.jpg?1714632688' style='border:0px;' alt='Photo 13'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-3.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-3.jpg?1714632688' style='border:0px;' alt='Photo 14'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The New Years week 2019/2020 guests on Sail Away wrote:</div><div class='clr'></div><div style='text-align:left;'>Such an amazing trip! Mostly because of Mike, Lizzy & Lisa. Thank you so much. Can’t wait to do it again! Mike Head Charterer.<br /> <br /> I can’t express how amazing this week has been – the sailing, the food, the fun, the laughter. Thank you, thank you!! See you next time! Kristie Head Charterer<br /> <br /> Coolest trip ever!!! Y’all ROCK – thx for the food and the sailing 😊 XX Isabelle<br /> <br /> Best Trip Ever!! What would it take for me to stay?! The food was soooo good! Thank you so much. Henry<br /> <br /> The most amazing trip EVER!! I had the greatest time of my life! Thank you so much. Eloise<br /> <br /> This was by far the best trip ever! I’ve enjoyed getting to know the crew. George<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-1.jpg?1714632688' style='border:0px;' alt='Photo 15'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-2.jpg?1714632688' style='border:0px;' alt='Photo 16'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Thanksgiving week, late November, 2019 4-time repeat guests aboard Sail Away wrote:</div><div class='clr'></div><div style='text-align:left;'>Like Jerry said – one of the best out of 15 or 20 trips. Thanks. - Karl<br /> <br /> Fabulous week! I believe in salt water soaks and sunshine! Thank you for the beautiful memories. - Dan & Sharon<br /> <br /> There’s no words to describe how very wonderful this trip was – as the Captain said “Randy grew younger this week!” We are family now! - Melissa & Randy<br /> <br /> Great time! So beautiful! Thanks for the great party – best party ever! Don’t want to go home! - Val & Jerry<br /> <br /> I had a blast! Thanks for everything. - Frank<br /> <br /> Awesome time! Don’t want to leave. - Brandon</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Mid November, 2019 charter guests wrote:</div><div class='clr'></div><div style='text-align:left;'>Incredible experience. Crew was exceptional! - Tomas<br /> <br /> Best trip ever – you all are wonderful. - Elizabeth<br /> <br /> So much fun! Love you guys. Thank you for the great memories. - Janice<br /> <br /> Dear Sail Away and Crew, <br /> <br /> Thank you for a remarkable and amazing experience! <br /> <br /> Lots of love - Jenny<br /> <br /> Thank you so much for the wonderful vacation! - Luisi<br /> <br /> Thank you so much for all the attention and amazing places you took us. Best vacation! Love - Gigi<br /> <br /> I didn’t realise the impact this experience had on me until departure where the emotions were overwhelming. Trip of a lifetime! - Renee</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-1.jpg?1714632688' style='border:0px;' alt='Photo 17'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-2.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-2.jpg?1714632688' style='border:0px;' alt='Photo 18'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-3.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-3.jpg?1714632688' style='border:0px;' alt='Photo 19'></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Late June, 2019, guests on SAIL AWAY wrote</div><div class='clr'></div><div style='text-align:left;'>Everyone was so nice – I would not change a thing!!! Really enjoyed our trip and HOPE to do it again. Best crew and chef!!! Our friends were so happy with the trip!!!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests aboard VACOA in early July, 2017, said</div><div class='clr'></div><div style='text-align:left;'>Just returned home from a fabulous family 7 day vacation aboard Vacoa. Our family consisted of 9 people ages 13, 14, 17, 18, 25, 27, 50, 59. Fun for everyone from the water activities, destinations, cocktails and the food, we could not have been happier! Captain Jason, Steward Lucy and Chef Louis, treated all of us with professionalism and enthusiasm. Every request was greeted with a smile. We can't wait to book our next trip aboard Vacoa! Thanks again for an incredible time!<br /> Jennifer Attaway</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May/June guests on VACOA said:</div><div class='clr'></div><div style='text-align:left;'>This is the second time that we vacationed on the Vacoa with friends and we had another fabulous week with great weather in the BVI! The crew kept us busy with multiple destinations and activities daily; we loved Oil Nut Bay, Scrub Island, Bitter End and the remote bays where everyone had a blast with multiple water activities! Captain Jason did an unbelievable job keeping us very active while Chef Will was back in the kitchen preparing fantastic breakfasts, lunches, snacks and dinners! Lucy, the second mate, was a joy to be with, she made delicious tropical drinks, cleaned up after us and kept us entertained! A great time was had by all!<br /> Wendy M.<br /> Marco Island</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January, 2017, VACOA guests said:</div><div class='clr'></div><div style='text-align:left;'>We chartered Vacoa in the BVI in January of 2017 and enjoyed every minute of it. The boat is a 620 Lagoon (our second trip on the same model) and I would not charter in the BVI on any other model of boat. The fact that the top deck can accommodate all 10 guests beats any other boat in its class. <br /> <br /> The boat is in great condition and the salon and state rooms are well appointed. <br /> <br /> Jason and Team did a wonderful job and the food blew away our expectations (which were high from our previous trip on another boat). I'd recommend getting off the boat for cocktails here and there but eating on board as none of the island restaurants can match the quality and presentation of the food. <br /> <br /> They had plenty of sports equipment on board -- everything from water skis to wakeboard, to kayaks, to paddle boards, etc.... Full service boat with fantastic crew -- perfect match.<br /> Charles G.<br /> Dallas</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter July 02-09, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>Message for the broker : I have no words (which everyone will tell you is unusual for me J)! The guests had a fabulous time on VACOA. The comments keep coming. <br /> The crew was amazing and Christine was just incredible. We ate like kings all week. Claire and Xavier were so nice and wonderful. The vacation was amazing! We loved every minute of it....the best vacation ever.<br /> <br /> It was incredible! Im ready to look for next year. Call me!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter June 15th- 22th 2016, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>Comment from the broker: <br /> I just wanted to send you an email and tell you how proud I am of Xavier and his crew on VACOA! He is such a pleasure to work with. My clients had the best trip ever on board with them. <br /> Thank you for all your assistance!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 17th to 24th of April 2016, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>This charter was by far the best I have been on to date...maybe it was the yacht? Maybe it was the crew? Both were amazing and better than expected. The yacht's condition was impeccable, the accommodations definitely met with our expectations, perhaps even better. We did not fully appreciate the upper deck of the yacht; I think we hung out there most of the time. We also did not realize we had a fourth crew member which was terrific! The crew was phenomenal. Xavier and Claire were so professional and accommodating to all of your wishes. Christine our chef was 5 star!! Every meal was delicious and special - what she was able to accomplish with such limited provisions was truly amazing. The final dinner our last night was a special treat - surprise Pirate Party!! Maxim was our 4th crew member and such a delight. He really took care of all of us...day or night!!<br /> <br /> The week went by so fast even though it was 7 days on a boat...we went to every location we wanted plus some. Xavier knew exactly when the best times would be for snorkeling, seeing turtles, exploring the Baths (when all of the people had left); he even knew how to keep us out of the stormy weather! We enjoyed hiking on the islands, tennis at two resorts, sailing at Bitter End and spa treatments on shore. They really did an amazing job keeping all of us happy. <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 19th to 26th of March 2016, Saint-Martin - Saint-Martin: </div><div class='clr'></div><div style='text-align:left;'>I just want to thank you for your advice and organization of my charter onboard VACOA during our Easter break.We had a fantastic tour onboard a great boat, run by a very professional, knowledgable and service minded crew. My family and I enjoyed every minute and we will certainly come back in not too distant future. I can easily recommend this boat with existing crew to anyone that want to have a time of their life experience. Thank you</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 24th to 31th of January 2016 - Tortola - Tortola</div><div class='clr'></div><div style='text-align:left;'>Just a quick check in after a most delightful week on the water with great friends and a fantastic crew! The chef Christine was also over the top on professional skills and food quality/presentation, and always pleasant and open to teaching us about her dishes and how they were prepared. As a business owner myself, I know it is important to get prompt and direct feedback and consider this a 100+ score, simply blew us away! It goes without saying that the captain and crew had our comfort and hospitality in mind 24/7; and clearly a crack sailing team.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 08th to 18th of December 2015, St Vincent-Grenada</div><div class='clr'></div><div style='text-align:left;'>Well done! The Vacoa and crew were perfect for our team of six non-adventurers. I have already recommended them to other friends. I know we will be in touch again next year. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 25th of November - 2nd of December 2015 Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>My clients had a wonderful time aboard VACOA. Thank you very much to you and your excellent crew for an excellent charter!<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 9th -16th May 2015 - St Marteen to St Barth</div><div class='clr'></div><div style='text-align:left;'>Estimado Xavier,<br /> Te envo como recuerdo dos fotos del grupo de navegantes argentinos, de la semana del 9-5 al 16-5-15. Hemos pasado una semana muy linda y nos hemos sentido muy satisfechos por las atenciones de toda la tripulacin.<br /> Un cordial saludo para los tres y espero nos podamos volver a re-encontrar.<br /> Cordialmente.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 19th-26th April 2015 - St Marteen</div><div class='clr'></div><div style='text-align:left;'>Feedback from the broker :<br /> I finally got ahold of M. XXX to get a report on their sailing vacation in St Martin with Xavier and Clare and Christine on VACOA and he has only superlatives for the boat, crew and experience.He was ecstatic about the food, the service, Xaviers energy and flexibility with doing water sports with the kids, playing DJ and helping guide the itinerary choices.<br /> They said they would charter that boat again with that crew. <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 5 -13 April 15 - Tortola</div><div class='clr'></div><div style='text-align:left;'> Our charter has been sensational! Xavier is very skilled and knowledgeable, first mate Claire has been wonderful, and chef Manuela extraordinary, fabulous cuisine.<br /> All of the crew work well together. Susan and I speak French with them, some Italian with Manuela, but they are all fluent in English. They have been particularly patient and helpful with the grandchildren.<br /> The boat itself is super, but the setup of the bathrooms could be better, which has nothing to do with the crew, of course.<br /> I am glad that we held out for VACOA . <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter Sicily Islands 23-31th of August 2015</div><div class='clr'></div><div style='text-align:left;'>I have just talked with the client, she is plenty satisfied with their cruise on board of MAITAS.<br /> The captain Marco and his crew has work very hard to offer to all the party an unforgettable cruise.<br /> They have appreciated their professionalism, the discretion , the long experience and the excellent cousin .<br /> I want thank all the Team , I will give only super positive feedback on the boat and I hope to have soon other clients.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June, '17, guests aboard catamaran VACOA said</div><div class='clr'></div><div style='text-align:left;'>It was our first cruise with friends at the BVI, April 2017. We had an excellent holiday at the Vacoa. His crew was fantastic, Jason the captain always open to give us destination suggestions and access our requirements, we did many fun activities with the dinghy, Angie, the best, an eceptional chef delights us day by day with exquisite preparations and the best ever alway with a big smile, Lucy was a wonderful hostess kept us at all times solving any issue we requested, with the best encouragement and always cheerful. We had an amazing time at Vacoa and would love to go back.<br /> Rosario B.<br /> Santiago, Chile<br /> <br /> Vacoa with our Chilean Flag. What an honor!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests8462-1.jpg?1714632688' class="review_img" data-lightbox="review_image"><span></span><img src='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests8462-1.jpg?1714632688' style='border:0px;' alt='Photo 20'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div>
reviewscount: 27

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DMA Yachting

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Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

[email protected]

+34 678 368 304 1 484 978 8668

Martina Asmus

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Yanna Pristas

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CharterGuru

7 Day BVI Yacht Charter Itinerary: Norman Island, Peter Island, Spanish Town, Mountain Point, North Sound, Anegada, Jost Van Dyke

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SAIL AWAY Yacht Charter

Sail away yacht description.

Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged. Sail Away is available for charter throughout the year. She is based in the British and US Virgin Islands from November through May and in the Grenadines (based in Grenada) June though October. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter. She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.

Presented by DMA Yachting, the impressive charter yacht SAIL AWAY is a 62 ft sailing catamaran. SAIL AWAY spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Lagoon in 2014. The expansive yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.

SAIL AWAY is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

The sailboat features 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw engines and a generator.

Accommodation

Captain only, what is the cabin arrangement of sail away.

5 VIP cabins

Weekly price: $37,000 - $46,000

Low Season | High Season

Length: 62'
# of Guests: 10
# of Cabins: 5
# of Crew: 3
Builder: Lagoon
Consumption: 20 Litres/Hr
Cruising Speed: 10
Max. Speed: 12
Built Year: 2014

SAIL AWAY Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	74,000$ to 92,000$	14,800$ to 27,600$	88,800$ to 119,600$	Discounts outside the main season are common.
7 day charter	37,000$ to 46,000$	7,400$ to 13,800$	44,400$ to 59,800$	Standard charter rate, base for all calculations.
3 day charter	18,500$ to 23,000$	3,700$ to 6,900$	22,200$ to 29,900$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000$ / 6 * 3 days = 18,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $37,000

High season rate: $46,000

BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $50,00. Must end no later than Dec 27th. NEW YEARS: Flat rate $52,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $50,00. Must end no later than Dec 27th. NEW YEARS: Flat rate $52,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.

Price Terms

SAIL AWAY Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (BVI/USVI)

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Flybridge sunning area with the helm behind

Water Sports

Other entertainment.

Converters for the electric plugs. Smart TVs in each guest cabin.

Crew Information

Captain: Mike Blamey

- Mike and Lesley Blamey, Sail Away's Captain and Purser Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends. Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ. Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects. A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime. Chef Leanne Ho-Chung An adventurer, Australian chef Leanne Ho-Chung has spent the past 15 years exhibiting her culinary talents aboard charter yachts around the world. Leanne has trained professionally at the renowned Ashburton Cooking Academy in England, as well as at professional culinary schools on Thailand and Sydney.

From the Galley of Marie Perez, Summer season on SAIL AWAY

Marie’s Fusioned Caribbean/Asian Pumpkin soup Creamy Zucchini soup, served with Italian crostini Caprese on a bed of balsamic arugula topped with homemad basil pesto Zucchini shrimp rolls Mussels in italian red sauce Mussels in wine sauce Bacon pineapple wraps Tuna poketini Fish Mango ceviche Polenta Fritters topped with guacamole Seafood soup Seafood salad Pumpkin puddin topped with caramelized onion sardines Lobster fritters Conch fritters

Ribeye steaks with green pepper corn sauce and truffle golden new potatoes Salmon with dill sauce served on a bed of Sauté spinach and coconut rice Dominican flag; rice, stewed beans and meat served with balsamic avocado salad Sea bass with beure Blanc sauce served with creamy mashed potatoes and roasted asparagus Chicken Rotis served with mango chutney and sour cream Fettuccine alla Bolognese served with salade Thai shrimp served with jasmine rice or quinoa Fruiti di mari seafood pasta Italian brasato: beef roast stuffed with celery and carrots, slow cooked braced on a caramelize wine onions, served with new potatoes and spinach salad Marie’s soy caramelized pork tender loin, served with honey roasted sweet potatoes

All our entrees come with fresh bread and salads or vegetables.

A sampler from Chef Lisa's Galley B R E A K F A S T

D I N N E R

D E S S E R T

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wpcf_mourl:
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet:
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wpcf_engines: 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw
wpcf_year: 2014
wpcf_builder: Lagoon
wpcf_accommodation: SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers. <br /> <br /> The queen beds dimensions are 81"x 63". <br />
currency: USD
yachtCurrencySymbol: $
property_price: 37000
mo_price: 37000
wpcf_high_price: 46000
wpcf_price_details: BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $50,00. Must end no later than Dec 27th. NEW YEARS: Flat rate $52,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
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wpcf_mainimg: /wp-content/uploads/yacht/c/sail-away/sail-away-main-image-uprayc-1676044201.jpg
wpcf_mainimg_description: Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged. Sail Away is available for charter throughout the year. She is based in the British Virgin Islands year-round. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter. She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.
wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure2.jpg";s:4:"desc";s:10:"The saloon";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure3.jpg";s:4:"desc";s:19:"The aft dining area";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure4.jpg";s:4:"desc";s:43:"Flybridge sunning area with the helm behind";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure5.jpg";s:4:"desc";s:23:"Woo Hoo! Sail Away FUN";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure6.jpg";s:4:"desc";s:31:"Starboard aft guest queen suite";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure7.jpg";s:4:"desc";s:27:"Amidships guest queen suite";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure8.jpg";s:4:"desc";s:25:"Forward guest queen suite";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure9.jpg";s:4:"desc";s:30:"Aft port guest aft queen suite";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure10.jpg";s:4:"desc";s:21:"Guest cabin (midship)";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure11.jpg";s:4:"desc";s:14:"Guest bathroom";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure12.jpg";s:4:"desc";s:26:"Anchored near Peter Island";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure13.jpg";s:4:"desc";s:11:"Aerial view";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure14.jpg";s:4:"desc";s:13:"The flybridge";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure15.jpg";s:4:"desc";s:26:"The foredeck with beanbags";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure16.jpg";s:4:"desc";s:10:"The dinghy";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure17.jpg";s:4:"desc";s:10:"Water toys";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure18.jpg";s:4:"desc";s:9:"Flybridge";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure19.jpg";s:4:"desc";s:9:"At anchor";}}
wpcf_menu: <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;"><strong>Chef Lisa's Sample Menu</strong></span><br /><br /><strong><span style="font-family: arial, helvetica, sans-serif;">B R E A K F A S T</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;">Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt<br /></span><span style="font-size: 14px;">Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon<br /></span><span style="font-size: 14px;">Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.<br /></span><span style="font-size: 14px;">Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.<br /></span>Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.</span><br /><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thick sliced Brioche French toast stuffed with Apple strudel</span></p> <div class="page" style="text-align: center;" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">L U N C H</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet </span><span style="font-size: 14px;">potato risotto with a Summer salad topped with beetroot chips.<br /></span>Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)</span><br /><span style="font-family: arial, helvetica, sans-serif;">A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)<br /></span><span style="font-size: 14px;">Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)<br /></span><span style="font-size: 14px;">Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. </span><span style="font-size: 14px;">(dessert - warm gooey brownies with vanilla bean ice- cream)</span></span></p> <p><strong><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">D I N N E R </span></strong></p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">STARTERS<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Shot glass with chilled watermelon and basil soup.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thai Green mango salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Mini Goat savoury cheesecake topped with red onion jam<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pumpkin Soup with cracked pepper and infused with vodka<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Ensalata Caprese Salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">ENTREES<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad<br /></span><span style="font-size: 14px;">Porchini dry encrusted fillet mignon on a bed of roasted garlic </span><span style="font-size: 14px;">mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">D E S S E R T</span></strong></p> <p><span style="font-family: arial, helvetica, sans-serif;">Da<span style="font-size: 14px;">rk chocolate warm flour less chocolate cake with a raspberry coule<br /></span><span style="font-size: 14px;">Sticky croissant pudding with dolce leche ice cream<br /></span>Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl</span><br /><span style="font-family: arial, helvetica, sans-serif;">Apple and rhubarb crumble with creme Anglaise</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini New York cheese cake topped with passionfruit glaze and persian cotton candy</span><br /><span style="font-family: arial, helvetica, sans-serif;">Caramelised banana spring rolls with Nougat ice cream.</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini tirimasu</span></p> <p style="font-weight: 400;"><em>SAIL AWAY</em> WINE LIST</p> </div> </div> </div> </div> </div> </div> </div> </div> <p style="font-weight: 400; text-align: center;">                                           WHITE WINES                                               </p> <p style="font-weight: 400;">SAUVIGNON BLANC<br />Matua (NZ)<br />Babich (NZ)<br />Kim Crawford (NZ)<br />Decoy by Duckhorn (USA)<br />Sauvion (Sancerre FR)                                      </p> <p style="font-weight: 400;">CHARDONNAY  <br />Hess (USA) <br />Kendal Jackson (USA)<br />Went Morning Fog (USA)<br />Benziger(USA)</p> <p style="font-weight: 400;">CHENIN BLANC<br />Tread Lightly (SA)</p> <p style="font-weight: 400;">PINOT GRIGIO<br />Santa Margerita (IT)<br />Placido (It)<br />Willamette Valley (USA)</p> <p style="font-weight: 400;">ROSE<br />Minuty (Provence FR)<br />Miraval (Provence FR)<br />Figuiere (Cotes de Provence)</p> <p style="font-weight: 400;">SPARKLING- Chandon (Napa Brut USA)<br />PROSECCO-  Santa Magarita (IT)</p> <p style="font-weight: 400;">RED WINES<br />BLENDS<br />Hess Select Blend (USA)</p> <p style="font-weight: 400;">CABERNET SAUVIGNON<br />Joel Gott (USA)<br />Josh (USA)<br />Benziger (USA)<br />Kendal Jackson (USA) <br />The Seeker (Chile)  </p> <p style="font-weight: 400;">PINOT NOIR<br />Duck Pond (USA)<br />Rodney Strong(USA)</p> <p style="font-weight: 400;">MALBEC<br />Catena (Argentina)</p> <p style="font-weight: 400;">RIOJA<br />Celesta Ribera del Duero (Spain)</p> <p style="font-weight: 400;">ZINFANDEL<br />Joel Gott (USA)</p> <p style="font-weight: 400;">MERLOT<br />Kendal Jackson (USA)<br /><span lang="EN-CARRIBEAN">Benziger (USA)</span></p> <p style="font-weight: 400;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;"> </span></p> </div> </div> </div> </div> </div> </div> </div> </div> <p style="text-align: center;"><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> <p style="text-align: center;"><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p> </div> </div> </div> </div>
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wpcf_video:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/3230/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/3230/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:1:"1";s:6:"guests";s:2:"10";s:8:"maxspeed";s:2:"12";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"5";s:14:"cruising_speed";s:2:"10";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2014";s:10:"turnaround";s:8:"48 hours";s:6:"cabins";s:1:"5";s:4:"king";s:1:"0";s:5:"queen";s:1:"5";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"5";s:6:"basins";s:1:"0";s:5:"heads";s:1:"5";s:14:"electric_heads";s:1:"5";s:7:"jacuzzi";s:2:"No";}
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wpcf_other_entertainment: Converters for the electric plugs.<br /> Smart TVs in each guest cabin.
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wpcf_captain_only: No Captain only offered.
wpcf_kingcabins: 0
wpcf_queencabins: 5
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 24 / 220 V
wpcf_homecountry: Greece
wpcf_fuel: 20
cruising_speed: 10
max_speed: 12
wpcf_debug: O:8:"stdClass":457:{s:7:"yachtId";s:4:"3230";s:9:"yachtName";s:9:"SAIL AWAY";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"62";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"62.00 Ft";s:9:"sizeMeter";s:7:"18.00 m";s:9:"yachtBeam";s:2:"33";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:2:"10";s:11:"yachtCabins";s:1:"5";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"5";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:13:"Nanny Cay BVI";s:16:"yachtOtherPickUp";s:12:"No STT ports";s:15:"yachtTurnAround";s:8:"48 hours";s:14:"yachtYearBuilt";s:4:"2014";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:33:"http://www.viewyacht.com/sailaway";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/3230/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:2:"10";s:13:"yachtMaxSpeed";s:2:"12";s:19:"yachtAccommodations";s:212:"SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers. <br /> <br /> The queen beds dimensions are 81"x 63". <br /> ";s:14:"yachtHighPrice";s:11:"$46,000";s:13:"yachtLowPrice";s:11:"$37,000";s:21:"yachtHighNumericPrice";s:5:"46000";s:20:"yachtLowNumericPrice";s:5:"37000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1035:"BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $50,00. Must end no later than Dec 27th. NEW YEARS: Flat rate $52,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. ";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:2:"No";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:2:"50";s:11:"yachtNumCds";s:3:"100";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:2:"50";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:3:"Yes";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:3:"Yes";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:2:"No";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:11:"On the deck";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:16:"4 - swimmers pls";s:14:"yachtGenerator";s:13:"Onan 17,5 Kwa";s:12:"yachtEngines";s:76:"2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw";s:9:"yachtFuel";s:2:"20";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:10:"24 / 220 V";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:0:"";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:13:"Hardbottom 15";s:13:"yachtDinghyHp";s:2:"60";s:14:"yachtDinghyPax";s:2:"10";s:15:"yachtAdultWSkis";s:1:"1";s:13:"yachtKidsSkis";s:1:"1";s:12:"yachtJetSkis";s:2:"No";s:12:"yachtWaveRun";s:2:"No";s:14:"yachtKneeBoard";s:1:"1";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:2:"12";s:9:"yachtTube";s:1:"1";s:12:"yachtScurfer";s:2:"No";s:14:"yachtWakeBoard";s:1:"1";s:14:"yacht1ManKayak";s:2:"No";s:14:"yacht2ManKayak";s:1:"2";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:16:"Yes (Tenderlift)";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:30:"with reels, including a radar ";s:16:"yachtNumFishRods";s:1:"2";s:18:"yachtUnderWaterCam";s:1:"0";s:20:"yachtUnderWaterVideo";s:1:"0";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure1.jpg";s:10:"yachtDesc1";s:1534:"Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged. Sail Away is available for charter throughout the year. She is based in the British Virgin Islands year-round. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter. She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure2.jpg";s:10:"yachtDesc2";s:10:"The saloon";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure3.jpg";s:10:"yachtDesc3";s:19:"The aft dining area";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure4.jpg";s:10:"yachtDesc4";s:43:"Flybridge sunning area with the helm behind";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure5.jpg";s:10:"yachtDesc5";s:23:"Woo Hoo! Sail Away FUN";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure6.jpg";s:10:"yachtDesc6";s:31:"Starboard aft guest queen suite";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure7.jpg";s:10:"yachtDesc7";s:27:"Amidships guest queen suite";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure8.jpg";s:10:"yachtDesc8";s:25:"Forward guest queen suite";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure9.jpg";s:10:"yachtDesc9";s:30:"Aft port guest aft queen suite";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure10.jpg";s:11:"yachtDesc10";s:21:"Guest cabin (midship)";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure11.jpg";s:11:"yachtDesc11";s:14:"Guest bathroom";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure12.jpg";s:11:"yachtDesc12";s:26:"Anchored near Peter Island";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure13.jpg";s:11:"yachtDesc13";s:11:"Aerial view";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure14.jpg";s:11:"yachtDesc14";s:13:"The flybridge";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure15.jpg";s:11:"yachtDesc15";s:26:"The foredeck with beanbags";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure16.jpg";s:11:"yachtDesc16";s:10:"The dinghy";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure17.jpg";s:11:"yachtDesc17";s:10:"Water toys";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure18.jpg";s:11:"yachtDesc18";s:9:"Flybridge";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure19.jpg";s:11:"yachtDesc19";s:9:"At anchor";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/3230/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/3230/4";s:14:"yachtOtherToys";s:169:"2 paddles<br /> 1 wake skate<br /> A 4-rider towing ring<br /> 2 bean bags (cushions Fatboy) on the deck, one square for 2 persons and one rectangular for 1 person. ";s:19:"yachtOtherEntertain";s:72:"Converters for the electric plugs.<br /> Smart TVs in each guest cabin.";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:13480:"<p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;"><strong>Chef Lisa's Sample Menu</strong></span><br /><br /><strong><span style="font-family: arial, helvetica, sans-serif;">B R E A K F A S T</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: arial, helvetica, sans-serif;">Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt<br /></span><span style="font-size: 14px;">Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon<br /></span><span style="font-size: 14px;">Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.<br /></span><span style="font-size: 14px;">Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.<br /></span>Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.</span><br /><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thick sliced Brioche French toast stuffed with Apple strudel</span></p> <div class="page" style="text-align: center;" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">L U N C H</span></strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet </span><span style="font-size: 14px;">potato risotto with a Summer salad topped with beetroot chips.<br /></span>Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)</span><br /><span style="font-family: arial, helvetica, sans-serif;">A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)<br /></span><span style="font-size: 14px;">Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)<br /></span><span style="font-size: 14px;">Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. </span><span style="font-size: 14px;">(dessert - warm gooey brownies with vanilla bean ice- cream)</span></span></p> <p><strong><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">D I N N E R </span></strong></p> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">STARTERS<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Shot glass with chilled watermelon and basil soup.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thai Green mango salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Mini Goat savoury cheesecake topped with red onion jam<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pumpkin Soup with cracked pepper and infused with vodka<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Ensalata Caprese Salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><span style="font-family: arial, helvetica, sans-serif;">ENTREES<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad<br /></span><span style="font-size: 14px;">Porchini dry encrusted fillet mignon on a bed of roasted garlic </span><span style="font-size: 14px;">mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy</span></p> </div> </div> <div class="layoutArea"> <div class="column"> <p><strong><span style="font-family: arial, helvetica, sans-serif;">D E S S E R T</span></strong></p> <p><span style="font-family: arial, helvetica, sans-serif;">Da<span style="font-size: 14px;">rk chocolate warm flour less chocolate cake with a raspberry coule<br /></span><span style="font-size: 14px;">Sticky croissant pudding with dolce leche ice cream<br /></span>Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl</span><br /><span style="font-family: arial, helvetica, sans-serif;">Apple and rhubarb crumble with creme Anglaise</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini New York cheese cake topped with passionfruit glaze and persian cotton candy</span><br /><span style="font-family: arial, helvetica, sans-serif;">Caramelised banana spring rolls with Nougat ice cream.</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini tirimasu</span></p> <p style="font-weight: 400;"><em>SAIL AWAY</em> WINE LIST</p> </div> </div> </div> </div> </div> </div> </div> </div> <p style="font-weight: 400; text-align: center;">                                           WHITE WINES                                               </p> <p style="font-weight: 400;">SAUVIGNON BLANC<br />Matua (NZ)<br />Babich (NZ)<br />Kim Crawford (NZ)<br />Decoy by Duckhorn (USA)<br />Sauvion (Sancerre FR)                                      </p> <p style="font-weight: 400;">CHARDONNAY  <br />Hess (USA) <br />Kendal Jackson (USA)<br />Went Morning Fog (USA)<br />Benziger(USA)</p> <p style="font-weight: 400;">CHENIN BLANC<br />Tread Lightly (SA)</p> <p style="font-weight: 400;">PINOT GRIGIO<br />Santa Margerita (IT)<br />Placido (It)<br />Willamette Valley (USA)</p> <p style="font-weight: 400;">ROSE<br />Minuty (Provence FR)<br />Miraval (Provence FR)<br />Figuiere (Cotes de Provence)</p> <p style="font-weight: 400;">SPARKLING- Chandon (Napa Brut USA)<br />PROSECCO-  Santa Magarita (IT)</p> <p style="font-weight: 400;">RED WINES<br />BLENDS<br />Hess Select Blend (USA)</p> <p style="font-weight: 400;">CABERNET SAUVIGNON<br />Joel Gott (USA)<br />Josh (USA)<br />Benziger (USA)<br />Kendal Jackson (USA) <br />The Seeker (Chile)  </p> <p style="font-weight: 400;">PINOT NOIR<br />Duck Pond (USA)<br />Rodney Strong(USA)</p> <p style="font-weight: 400;">MALBEC<br />Catena (Argentina)</p> <p style="font-weight: 400;">RIOJA<br />Celesta Ribera del Duero (Spain)</p> <p style="font-weight: 400;">ZINFANDEL<br />Joel Gott (USA)</p> <p style="font-weight: 400;">MERLOT<br />Kendal Jackson (USA)<br /><span lang="EN-CARRIBEAN">Benziger (USA)</span></p> <p style="font-weight: 400;"><span style="font-family: arial, helvetica, sans-serif; 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From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends. <br /> <br /> Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ.<br /> <br /> Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects. <br /> A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime. <br /> <br /> Chef Leanne Ho-Chung<br /> An adventurer, Australian chef Leanne Ho-Chung has spent the past 15 years exhibiting her culinary talents aboard charter yachts around the world.<br /> Leanne has trained professionally at the renowned Ashburton Cooking Academy in England, as well as at professional culinary schools on Thailand and Sydney.<br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:15:"Leanne Ho-Chung";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:4:"Chef";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"British";s:13:"yachtHomePort";s:14:"Nanny Cay, BVI";s:14:"yachtWBasePort";s:23:"Nanny Cay, Tortola, BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:75:"Yacht is BVI based Pick-up and drop off is YHG, St. Thomas or Tortola, BVI";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:24:"No Captain only offered.";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:24:"No Captain only offered.";s:16:"yachtBrokerNotes";s:1247:"<br /> CYBA 2020 agreement<br /> Owner: MLJ Sail Away Ltd<br /> c/o ABM Chambers<br /> Columbus Centre<br /> Road Town, Tortola VG1110<br /> BVI<br /> <br /> Additional Conditions: <br /> 1. Taxes are included in the charter fee. <br /> 2. Smoking is not allowed inside the yacht, and is only allowed on the transoms or other areas designated by the captain. <br /> Children are to be under the direct supervision of an adult in the charter party at all times and are not the responsibility of the crew. <br /> 3. The Charterer acknowledges the entry protocols for the British Virgin Islands as they exist on the date of execution of this agreement.<br /> 4. The Charterer and all guests are responsible for meeting government mandated requirements for entry into the Cruising Area. In the event the Charterer and guests are not permitted entry into the Cruising Area or any portion thereof by reason of not meeting government mandated entry requirements, and not by reason of the Cruising Area being closed to visitors, this Agreement shall be deemed canceled by Charterer.<br /> 5. The customary gratuity for the crew at the end of the charter (typically 15% to 20% of the charter fee) is not included in the charter fee.<br /> ";s:10:"yachtNumGC";i:33;s:13:"yachtGC1Title";s:46:"Mid June, 2024, guests aboard Sail Away wrote:";s:8:"yachtGC1";s:577:"Our cruise on Sail Away was excellent. The boat was in great condition, very clean and well maintained.<br /> The crew of Mike, Leslie and Leanne were outstanding. They were the best and we were so sad to leave them at the end of the cruise.<br /> They went out of their way to take great care of us and the meals, etc. were superb !<br /> It was great ! There were no improvements that I can think of.<br /> Complete satisfaction on our part !<br /> Yes……you can use us as a reference.<br /> Best regards <br /> Bill ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:62:"Praise from the broker for an early June charter on SAIL AWAY:";s:8:"yachtGC2";s:454:"Just had a glowing email from my clients, I have sent them the after charter letter to fill in but this came in while waiting.<br /> <br /> "Hello. We just returned from our BVI cruise and it was spectacular. Our crew was outstanding and we miss them already! Thanks again for all your help."<br /> <br /> Thank you so much for making this happen and I will forward the after letter straight away. Needless to say you are on my recommendation list!!!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:59:"Early April, 2024, guests aboard catamaran SAIL AWAY wrote:";s:8:"yachtGC3";s:800:"The crew exceeded ALL expectations. Adrien was super chill, Vanessa was super hospitable, and Leanne, OMG her cooking was amazing. She seemed to be working the ENTIRE time. Every meal was AMAZING.<br /> We loved our experience on Sail Away! Cabins were surprisingly spacious and lots of great areas to hang out (including the bow and the very upper deck). We learned there's a big difference between a 50 ft Cat and a 60 ft like Sail Away, we are spoiled now! The crew exceeded ALL expectations, we now believe this is the most important thing when selecting a charter. Adrien (captain), Vanessa (first mate) and Leanne (chef) were so awesome. But we must single out Leeanne, we are "foodies" and every meal blew us away, even the breakfasts. We hope to be back and hope for this same crew!";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests25690-1.jpg";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:21:"What the guests said:";s:8:"yachtGC4";s:145:"Mike and Lesley on catamaran SAIL AWAY hosted brave guests over the peak of 'cane saloon in the British Virgin Islands, and they wrote...<br /> ";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests23506-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests23506-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests23506-3.jpg";s:13:"yachtGC5Title";s:50:"Guests Feedback for April.11th-16th charter said: ";s:8:"yachtGC5";s:848:"Crew Names Captain Sheldon Lindsay /Chef Vanessa Bush/Chef Lisa Mead<br /> Yacht Name Sail Away<br /> Your Name: Sean Glazier<br /> Skipper: 5/5<br /> Comments Everything was fantastic<br /> Rest of the crew: 5/5<br /> How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5<br /> Comments Boat was in great shape and was comfortable<br /> <br /> How would you qualify the itinerary 5/5<br /> How would you qualify the sports and leisure activities/equipment on board 5/5<br /> How would you qualify the food and drinks 5/5<br /> <br /> Comments Food was absolutely amazing and they had all the drinks we wanted<br /> <br /> <br /> How would you qualify the entire experience of your trip 5/5<br /> <br /> Comments Loved the trip would recommend it to anyone looking for a group friend or family vacation";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:61:"Guests aboard SAIL AWAY in mid June, 2022, in the BVI, wrote:";s:8:"yachtGC6";s:578:"Dear Sheldon, Vanessa and Marie,<br /> <br /> What can I say? You are the recipe for a perfect trip!<br /> Salty - Sheldon you salty dog!<br /> Always made us feel safe and protected. Loved your stories of your adventures!<br /> <br /> Sweet - Vanessa! You are the quintessential hostess! You make it all look effortless, but oh my goodness, we were pampered! You sparkle! ❤️<br /> <br /> Spicy - Marie - DELICIOUS!!<br /> Every single meal!!!<br /> We loved every bite!<br /> <br /> Please know you always have a safe harbour in Carlsbad<br /> Sherri and Mark";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:71:"Fan Mail from guests aboard catamaran SAIL AWAY in late January, 2022 -";s:8:"yachtGC7";s:79:"Fan Mail from guests aboard catamaran SAIL AWAY in late January, 2022 -<br /> ";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests17470-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests17470-2.jpg";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:58:"Early December, 2021 guests in the BVI on SAIL AWAY wrote:";s:8:"yachtGC8";s:1798:"Thank you, thank you, thank you to Captain Speedy, Ms. Speedy and Chef Kim! What a spectacular week we have had. I can honestly say we have never been so cared for and catered to!<br /> We have LOVED our time with you – You are special people and now lifetime friends!<br /> Love Alison and Martha<br /> <br /> Mike, Lesley and Kim,<br /> Thank you doesn’t seem to be enough to express my gratitude for all you did to make this week so special. Muffy is the most loving hostess that took such great care of us. Kim, master chef, meal after meal. Simply incredible!! Mike, Mike, Michael, Big Mac. For a guy you have very sweet energy, ha ha! We all appreciated your thoughtfulness in getting us to just the right spots. But remember to slow down 😊 I don’t think your dancing improved over the week! Kim, I can still make room in my bag for you! ❤️<br /> Thank you again, you all truly are extraordinary in so many ways. I think I’m in love with you all. Happiest of holidays.<br /> Sharon and Nickel<br /> <br /> Thank you Mike, Lesley and Kim for making our dream trip come true in every way. Your kindness, enthusiasm, and humor made this trip a very personal experience. Also you each have exceptional knowledge and skills that made us very safe and cared for.<br /> Every day was special for us. Thank you for taking us to all those special spots so we could immerse ourselves in the beaty of the BVI.<br /> Kim, your meals were incredible. <br /> Lesley, you cared for us as though we were your family.<br /> Speedy Mike, you are captain extraordinaire!<br /> Than you thank you thank you. A special thanks for Carolyn’s birthday party. We hope to see you again. <br /> With love and gratitude,<br /> Fabia and Carolyn<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:47:"March 2021 guests on SAIL AWAY in the BVI wrote";s:8:"yachtGC9";s:1402:"We recently spent 10 days aboard Sail Away with Colleen and Peter Lauber. The experience from beginning to end was seamless and transporting. First, our charter broker arranged the charter and facilitated travel plans and navigating the BVI Covid restrictions/requirements. That was a great help! The BVI are VERY Covid safe by the way. Once you do the required paperwork and testing it is fabulous to be here. So don’t let that stop you from coming!! <br /> <br /> We met Colleen and Peter at the Cay, a short ride from the airport, and off we went. We had 4 days of on-boat quarantine and, really, who could complain about beautiful bays, snorkeling, swimming, kayaking etc?! After a day 4 test and subsequent test result we hit land for our first on shore activities. <br /> <br /> Colleen and Peter, our hosts on Sail Away, were EXCELLENT in every way. They are both highly experienced sailors and know every corner of (and almost everyone in) the BVI. They took incredible care of us from charting our trip, arranging activities, and preparing delicious meals. Colleen clearly did a ton of preparation to be able to prepare gourmet dishes with ease for a group that also included gluten free vegans. And they were funny, fun, and overall great to get to know. <br /> <br /> Oh and Sail Away is gorgeous. No need for me to say more - JUST GET HERE. <br /> <br /> Carla - New York, USA";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-1.jpg";s:10:"yachtGC9P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-2.jpg";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:68:"The Dunnings, a mid-March charter aboard catamaran SAIL AWAY, wrote:";s:9:"yachtGC10";s:1356:"<br /> Mike and Lizzy, Thank you for a perfect week! You are both so much fun. We loved getting to know you. We hope to see you again X Angela<br /> Mike and Lizzy, Thank you for the most wonderful trip we could imagine. Your hospitality and friendly attitude were most appreciated. We feel we have made friends for a lifetime. Mark<br /> Mike, Lizzy & Lisa – Thank you for such a fun week in paradise! I truly enjoyed your company and you delicious food. I don’t think this trip can be topped! Sally<br /> Mike, Lizzy & Lisa, What a way to spend my last ever Spring Break! I couldn’t have imagined a better week. You guys made everything perfect! I’m so happy to have met ya’ll. I wish you guys all the best! Syd<br /> Mike, Lizzy & Lisa, This trip was truly the most wonderful time I have ever had! The food was spectacular and the company of ya’ll being here even better! I do hope I get to see you all again one day and I wish you all the best! Dooley<br /> Mike & Lizzy, Thank you for an amazing week full of fun and wonderful memories. You were both so sweet! Nicole<br /> Mike & Lizzy, Fun with the state the world is in, you guys made sure that paradise stayed as is. I can't put into words how much I’ve enjoyed myself so I will just leave you guys with a thanks and a 😊 Ward";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-1.jpg";s:11:"yachtGC10P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-2.jpg";s:11:"yachtGC10P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-3.jpg";s:14:"yachtGC11Title";s:36:"SAIL AWAY's early March guests said:";s:9:"yachtGC11";s:799:"Dear Mike, Lizzy and Lisa, Thank you for making this trip an exceptional adventure! Bill and I have enjoyed every minute, just when we thought we had had the best then another day bought more. The only bad event was this morning when we realised it was time to leave. Thank you each for your gift of conversation, inclusion of event planning, helpfulness etc. Thank you with love Bill & Glenda<br /> <br /> Mike, Lizzy & Lisa,<br /> We sure enjoyed the entire trip. Thank you all for your kind hospitality. You are a great bunch to sail with. Good company, good food and good beverages. Place settings on the table and presentation of the cuisine was amazing. You all made us feel very special and we will look back fondly on the time spent on Sail Away. Thanks very much. Mike & Joe";s:11:"yachtGC11P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-1.jpg";s:11:"yachtGC11P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-2.jpg";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:46:"late February, 2020 guests on SAIL AWAY wrote:";s:9:"yachtGC12";s:1183:"This is Tom and mine 6th trip to the BVIs. Captain Mike & Lizzy have made this trip most remarkable! We had amazing meals wit Chef Lisa. Will miss the crew so much. Thank sfor making our trip so much fun. Hope to see you next year! Love, Tom & Sue<br /> <br /> Mike, Lizzy & Lisa! It took only 5 seconds from the moment we stepped on to the boat to feel your warmth & sincerity… And we felt comfortable and cared for… and relaxed! This is the FIRST TIME I have ever experienced Doug completely relaxed and UNPUGGED…. We thank you for that gift. It was a trip of a life-time, we are so grateful for the experience and love you all!! Many blessings Doug and Lisa X<br /> <br /> The most awesome crew! Captain Mike, Lizzy and Chef Lisa we can’t thank you enough for providing us with an amazing experience. Hoping to sail with you again! Diana & Ken<br /> <br /> Our first adventure to The BVIs No1 crew – Lizzy, Mike, Lisa… spectacular in every way, culinary was outstanding. A pre-honeymoon at its finest!! We loved and appreciated everyone and everything. First class all the way. Deep gratitude. Cliff & Erin.";s:11:"yachtGC12P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-1.jpg";s:11:"yachtGC12P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-2.jpg";s:11:"yachtGC12P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-3.jpg";s:14:"yachtGC13Title";s:44:"SAIL AWAY's mid February, 2020, guests said:";s:9:"yachtGC13";s:402:"What a fab holiday spent with you Lizzy, Lisa and Mike! Thank you for all your skill and hospitality.<br /> Keep sailing. Jeannie & Ed<br /> <br /> We had an amazing second visit to the BVI. The food was the best we have had! Thanks for everything! Kirk & Tia<br /> <br /> Thank you all so much for an amazing First Charter Experience. It was top notch from start to finish!Jim & Diana";s:11:"yachtGC13P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13691-1.jpg";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:45:"Late January, 2020 guests on SAIL AWAY wrote:";s:9:"yachtGC14";s:816:"Mike, Lizzy and Lisa, We can’t thank you enough for your hospitality and willingness to go along with all the family pranks! Thank you for not just doing your job but making us feel so welcomed. Remember to always live the life you love and love the life you live! <br /> Hugs and kisses<br /> Steve and Monica<br /> <br /> THANK YOU! Heaven on earth, treated as royalty, fed like a queen & king, most delicious food and crew who made us experience honestly the trip of a lifetime. <br /> Lisa and Bill<br /> <br /> You know you’re an exceptional captain, first mate and chef when your passengers feel like you were part of their family…and I feel like I’ve known you for a long time! You guys are the BOMB! I’ve never felt so pampered. Miss you already! <br /> Cheers. Jan";s:11:"yachtGC14P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-1.jpg";s:11:"yachtGC14P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-2.jpg";s:11:"yachtGC14P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-3.jpg";s:14:"yachtGC15Title";s:55:"The New Years week 2019/2020 guests on Sail Away wrote:";s:9:"yachtGC15";s:770:"Such an amazing trip! Mostly because of Mike, Lizzy & Lisa. Thank you so much. Can’t wait to do it again! Mike Head Charterer.<br /> <br /> I can’t express how amazing this week has been – the sailing, the food, the fun, the laughter. Thank you, thank you!! See you next time! Kristie Head Charterer<br /> <br /> Coolest trip ever!!! Y’all ROCK – thx for the food and the sailing 😊 XX Isabelle<br /> <br /> Best Trip Ever!! What would it take for me to stay?! The food was soooo good! Thank you so much. Henry<br /> <br /> The most amazing trip EVER!! I had the greatest time of my life! Thank you so much. Eloise<br /> <br /> This was by far the best trip ever! I’ve enjoyed getting to know the crew. George<br /> ";s:11:"yachtGC15P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-1.jpg";s:11:"yachtGC15P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-2.jpg";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:83:"Thanksgiving week, late November, 2019 4-time repeat guests aboard Sail Away wrote:";s:9:"yachtGC16";s:671:"Like Jerry said – one of the best out of 15 or 20 trips. Thanks. - Karl<br /> <br /> Fabulous week! I believe in salt water soaks and sunshine! Thank you for the beautiful memories. - Dan & Sharon<br /> <br /> There’s no words to describe how very wonderful this trip was – as the Captain said “Randy grew younger this week!” We are family now! - Melissa & Randy<br /> <br /> Great time! So beautiful! Thanks for the great party – best party ever! Don’t want to go home! - Val & Jerry<br /> <br /> I had a blast! Thanks for everything. - Frank<br /> <br /> Awesome time! Don’t want to leave. - Brandon";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:40:"Mid November, 2019 charter guests wrote:";s:9:"yachtGC17";s:696:"Incredible experience. Crew was exceptional! - Tomas<br /> <br /> Best trip ever – you all are wonderful. - Elizabeth<br /> <br /> So much fun! Love you guys. Thank you for the great memories. - Janice<br /> <br /> Dear Sail Away and Crew, <br /> <br /> Thank you for a remarkable and amazing experience! <br /> <br /> Lots of love - Jenny<br /> <br /> Thank you so much for the wonderful vacation! - Luisi<br /> <br /> Thank you so much for all the attention and amazing places you took us. Best vacation! Love - Gigi<br /> <br /> I didn’t realise the impact this experience had on me until departure where the emotions were overwhelming. Trip of a lifetime! - Renee";s:11:"yachtGC17P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-1.jpg";s:11:"yachtGC17P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-2.jpg";s:11:"yachtGC17P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-3.jpg";s:14:"yachtGC18Title";s:42:"Late June, 2019, guests on SAIL AWAY wrote";s:9:"yachtGC18";s:175:"Everyone was so nice – I would not change a thing!!! Really enjoyed our trip and HOPE to do it again. Best crew and chef!!! Our friends were so happy with the trip!!!";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:45:"Guests aboard VACOA in early July, 2017, said";s:9:"yachtGC19";s:508:"Just returned home from a fabulous family 7 day vacation aboard Vacoa. Our family consisted of 9 people ages 13, 14, 17, 18, 25, 27, 50, 59. Fun for everyone from the water activities, destinations, cocktails and the food, we could not have been happier! Captain Jason, Steward Lucy and Chef Louis, treated all of us with professionalism and enthusiasm. Every request was greeted with a smile. We can't wait to book our next trip aboard Vacoa! Thanks again for an incredible time!<br /> Jennifer Attaway";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:30:"May/June guests on VACOA said:";s:9:"yachtGC20";s:687:"This is the second time that we vacationed on the Vacoa with friends and we had another fabulous week with great weather in the BVI! The crew kept us busy with multiple destinations and activities daily; we loved Oil Nut Bay, Scrub Island, Bitter End and the remote bays where everyone had a blast with multiple water activities! Captain Jason did an unbelievable job keeping us very active while Chef Will was back in the kitchen preparing fantastic breakfasts, lunches, snacks and dinners! Lucy, the second mate, was a joy to be with, she made delicious tropical drinks, cleaned up after us and kept us entertained! A great time was had by all!<br /> Wendy M.<br /> Marco Island";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:33:"January, 2017, VACOA guests said:";s:9:"yachtGC21";s:942:"We chartered Vacoa in the BVI in January of 2017 and enjoyed every minute of it. The boat is a 620 Lagoon (our second trip on the same model) and I would not charter in the BVI on any other model of boat. The fact that the top deck can accommodate all 10 guests beats any other boat in its class. <br /> <br /> The boat is in great condition and the salon and state rooms are well appointed. <br /> <br /> Jason and Team did a wonderful job and the food blew away our expectations (which were high from our previous trip on another boat). I'd recommend getting off the boat for cocktails here and there but eating on board as none of the island restaurants can match the quality and presentation of the food. <br /> <br /> They had plenty of sports equipment on board -- everything from water skis to wakeboard, to kayaks, to paddle boards, etc.... Full service boat with fantastic crew -- perfect match.<br /> Charles G.<br /> Dallas";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:35:"Charter July 02-09, Tortola-Tortola";s:9:"yachtGC22";s:473:"Message for the broker : I have no words (which everyone will tell you is unusual for me J)! The guests had a fabulous time on VACOA. The comments keep coming. <br /> The crew was amazing and Christine was just incredible. We ate like kings all week. Claire and Xavier were so nice and wonderful. The vacation was amazing! We loved every minute of it....the best vacation ever.<br /> <br /> It was incredible! Im ready to look for next year. Call me!<br /> ";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:14:"yachtGC23Title";s:45:"Charter June 15th- 22th 2016, Tortola-Tortola";s:9:"yachtGC23";s:261:"Comment from the broker: <br /> I just wanted to send you an email and tell you how proud I am of Xavier and his crew on VACOA! He is such a pleasure to work with. My clients had the best trip ever on board with them. <br /> Thank you for all your assistance!";s:11:"yachtGC23P1";s:0:"";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:51:"Charter 17th to 24th of April 2016, Tortola-Tortola";s:9:"yachtGC24";s:1377:"This charter was by far the best I have been on to date...maybe it was the yacht? Maybe it was the crew? Both were amazing and better than expected. The yacht's condition was impeccable, the accommodations definitely met with our expectations, perhaps even better. We did not fully appreciate the upper deck of the yacht; I think we hung out there most of the time. We also did not realize we had a fourth crew member which was terrific! The crew was phenomenal. Xavier and Claire were so professional and accommodating to all of your wishes. Christine our chef was 5 star!! Every meal was delicious and special - what she was able to accomplish with such limited provisions was truly amazing. The final dinner our last night was a special treat - surprise Pirate Party!! Maxim was our 4th crew member and such a delight. He really took care of all of us...day or night!!<br /> <br /> The week went by so fast even though it was 7 days on a boat...we went to every location we wanted plus some. Xavier knew exactly when the best times would be for snorkeling, seeing turtles, exploring the Baths (when all of the people had left); he even knew how to keep us out of the stormy weather! We enjoyed hiking on the islands, tennis at two resorts, sailing at Bitter End and spa treatments on shore. They really did an amazing job keeping all of us happy. <br /> ";s:11:"yachtGC24P1";s:0:"";s:11:"yachtGC24P2";s:0:"";s:11:"yachtGC24P3";s:0:"";s:14:"yachtGC25Title";s:65:"Charter 19th to 26th of March 2016, Saint-Martin - Saint-Martin: ";s:9:"yachtGC25";s:440:"I just want to thank you for your advice and organization of my charter onboard VACOA during our Easter break.We had a fantastic tour onboard a great boat, run by a very professional, knowledgable and service minded crew. My family and I enjoyed every minute and we will certainly come back in not too distant future. I can easily recommend this boat with existing crew to anyone that want to have a time of their life experience. Thank you";s:11:"yachtGC25P1";s:0:"";s:11:"yachtGC25P2";s:0:"";s:11:"yachtGC25P3";s:0:"";s:14:"yachtGC26Title";s:56:"Charter 24th to 31th of January 2016 - Tortola - Tortola";s:9:"yachtGC26";s:556:"Just a quick check in after a most delightful week on the water with great friends and a fantastic crew! The chef Christine was also over the top on professional skills and food quality/presentation, and always pleasant and open to teaching us about her dishes and how they were prepared. As a business owner myself, I know it is important to get prompt and direct feedback and consider this a 100+ score, simply blew us away! It goes without saying that the captain and crew had our comfort and hospitality in mind 24/7; and clearly a crack sailing team.";s:11:"yachtGC26P1";s:0:"";s:11:"yachtGC26P2";s:0:"";s:11:"yachtGC26P3";s:0:"";s:14:"yachtGC27Title";s:57:"Charter 08th to 18th of December 2015, St Vincent-Grenada";s:9:"yachtGC27";s:177:"Well done! The Vacoa and crew were perfect for our team of six non-adventurers. I have already recommended them to other friends. I know we will be in touch again next year. ";s:11:"yachtGC27P1";s:0:"";s:11:"yachtGC27P2";s:0:"";s:11:"yachtGC27P3";s:0:"";s:14:"yachtGC28Title";s:63:"Charter 25th of November - 2nd of December 2015 Tortola-Tortola";s:9:"yachtGC28";s:138:"My clients had a wonderful time aboard VACOA. Thank you very much to you and your excellent crew for an excellent charter!<br /> <br /> ";s:11:"yachtGC28P1";s:0:"";s:11:"yachtGC28P2";s:0:"";s:11:"yachtGC28P3";s:0:"";s:14:"yachtGC29Title";s:51:"Charter 9th -16th May 2015 - St Marteen to St Barth";s:9:"yachtGC29";s:340:"Estimado Xavier,<br /> Te envo como recuerdo dos fotos del grupo de navegantes argentinos, de la semana del 9-5 al 16-5-15. Hemos pasado una semana muy linda y nos hemos sentido muy satisfechos por las atenciones de toda la tripulacin.<br /> Un cordial saludo para los tres y espero nos podamos volver a re-encontrar.<br /> Cordialmente.";s:11:"yachtGC29P1";s:0:"";s:11:"yachtGC29P2";s:0:"";s:11:"yachtGC29P3";s:0:"";s:14:"yachtGC30Title";s:41:"Charter 19th-26th April 2015 - St Marteen";s:9:"yachtGC30";s:471:"Feedback from the broker :<br /> I finally got ahold of M. XXX to get a report on their sailing vacation in St Martin with Xavier and Clare and Christine on VACOA and he has only superlatives for the boat, crew and experience.He was ecstatic about the food, the service, Xaviers energy and flexibility with doing water sports with the kids, playing DJ and helping guide the itinerary choices.<br /> They said they would charter that boat again with that crew. <br /> ";s:11:"yachtGC30P1";s:0:"";s:11:"yachtGC30P2";s:0:"";s:11:"yachtGC30P3";s:0:"";s:14:"yachtGC31Title";s:32:"Charter 5 -13 April 15 - Tortola";s:9:"yachtGC31";s:564:" Our charter has been sensational! Xavier is very skilled and knowledgeable, first mate Claire has been wonderful, and chef Manuela extraordinary, fabulous cuisine.<br /> All of the crew work well together. Susan and I speak French with them, some Italian with Manuela, but they are all fluent in English. They have been particularly patient and helpful with the grandchildren.<br /> The boat itself is super, but the setup of the bathrooms could be better, which has nothing to do with the crew, of course.<br /> I am glad that we held out for VACOA . <br /> ";s:11:"yachtGC31P1";s:0:"";s:11:"yachtGC31P2";s:0:"";s:11:"yachtGC31P3";s:0:"";s:14:"yachtGC32Title";s:45:"Charter Sicily Islands 23-31th of August 2015";s:9:"yachtGC32";s:451:"I have just talked with the client, she is plenty satisfied with their cruise on board of MAITAS.<br /> The captain Marco and his crew has work very hard to offer to all the party an unforgettable cruise.<br /> They have appreciated their professionalism, the discretion , the long experience and the excellent cousin .<br /> I want thank all the Team , I will give only super positive feedback on the boat and I hope to have soon other clients.";s:11:"yachtGC32P1";s:0:"";s:11:"yachtGC32P2";s:0:"";s:11:"yachtGC32P3";s:0:"";s:14:"yachtGC33Title";s:45:"June, '17, guests aboard catamaran VACOA said";s:9:"yachtGC33";s:683:"It was our first cruise with friends at the BVI, April 2017. We had an excellent holiday at the Vacoa. His crew was fantastic, Jason the captain always open to give us destination suggestions and access our requirements, we did many fun activities with the dinghy, Angie, the best, an eceptional chef delights us day by day with exquisite preparations and the best ever alway with a big smile, Lucy was a wonderful hostess kept us at all times solving any issue we requested, with the best encouragement and always cheerful. We had an amazing time at Vacoa and would love to go back.<br /> Rosario B.<br /> Santiago, Chile<br /> <br /> Vacoa with our Chilean Flag. What an honor!";s:11:"yachtGC33P1";s:83:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests8462-1.jpg";s:11:"yachtGC33P2";s:0:"";s:11:"yachtGC33P3";s:0:"";s:15:"yachtInsCompany";s:16:"Guardian General";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:12:"US$1 million";s:18:"yachtEffectiveDate";s:11:"9 Dec. 2017";s:17:"yachtContractName";s:17:"MLJ Sail Away Ltd";s:20:"yachtContractAddress";s:66:"c/o ABM Chambers Columbus Centre Road Town, Tortola, VG1110, BVI ";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:6:"919983";s:14:"yachtConPhone1";s:14:"(267) 380-5962";s:14:"yachtConPhone2";s:14:"(703) 727-2311";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:32:" [email protected] ";s:13:"yachtConOther";s:34:" [email protected] ";s:12:"yachtManager";s:26:"&Beyond Yacht Charters";s:16:"yachtManagerName";s:13:"Corinne Steyn";s:17:"yachtManagerPhone";s:13:"(703) 7272311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:32:" [email protected] ";}
location_details: Yacht is BVI based Pick-up and drop off is YHG, St. Thomas or Tortola, BVI
helipad: No
sailing_instructor:
lengthm: 18.00 m
consumption: 20
consumption_units: Litres/Hr
yachtRange:
price_details: BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $50,00. Must end no later than Dec 27th. NEW YEARS: Flat rate $52,500. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
terms: Inclusive
yachtTermsTypeNum: 1
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/3230/4
special_conditions:
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:30:"with reels, including a radar ";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: British
captain_nation: RSA
crew_nationality: RSA & Australia
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SAIL AWAY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$37,000</td> <td>$37,000</td> <td>$37,000</td> <td>$38,000</td> <td>$39,000</td> <td>$39,750</td> <td>$40,500</td> <td>$42,250</td> <td>$44,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$39,000</td> <td>$39,000</td> <td>$39,000</td> <td>$40,000</td> <td>$31,000</td> <td>$31,750</td> <td>$42,500</td> <td>$44,250</td> <td>$46,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$39,000</td> <td>$39,000</td> <td>$39,000</td> <td>$40,000</td> <td>$41,000</td> <td>$41,750</td> <td>$42,500</td> <td>$44,250</td> <td>$46,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$39,000</td> <td>$39,000</td> <td>$39,000</td> <td>$40,000</td> <td>$41,000</td> <td>$41,750</td> <td>$42,500</td> <td>$44,250</td> <td>$46,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1723227647
reviewscount: 30
plan_title:
plan_description:
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plan_image:
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plan_price:
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caemail: [email protected]
ca: &Beyond Yacht Charters
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cya_content: a:2:{s:4:"time";i:1663151084;s:3:"cya";s:2803:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SAIL AWAY Yacht Description</h2></div><p>Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran.<br /> <br /> With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged.<br /> <br /> Sail Away is available for charter throughout the year. She is based in the British and US Virgin Islands from November through May and in the Grenadines (based in Grenada) June though October. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter.<br /> <br /> She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.</p><p>Presented by DMA Yachting, the impressive charter yacht SAIL AWAY is a 62 ft sailing catamaran. SAIL AWAY spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Lagoon in 2014. The expansive yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests. </p><p>SAIL AWAY is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.</p><p>The sailboat features 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw engines and a generator.</p>";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>SAIL AWAY Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure99.jpg?2125313604' border='0' alt='SAIL AWAY'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>SAIL AWAY GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guests aboard SAIL AWAY in mid June, 2022, in the BVI, wrote:</div><div class='clr'></div><div style='text-align:left;'>Dear Sheldon, Vanessa and Marie,<br /> <br /> What can I say? You are the recipe for a perfect trip!<br /> Salty - Sheldon you salty dog!<br /> Always made us feel safe and protected. Loved your stories of your adventures!<br /> <br /> Sweet - Vanessa! You are the quintessential hostess! You make it all look effortless, but oh my goodness, we were pampered! You sparkle! ❤️<br /> <br /> Spicy - Marie - DELICIOUS!!<br /> Every single meal!!!<br /> We loved every bite!<br /> <br /> Please know you always have a safe harbour in Carlsbad<br /> Sherri and Mark</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Fan Mail from guests aboard catamaran SAIL AWAY in late January, 2022 -</div><div class='clr'></div><div style='text-align:left;'>Fan Mail from guests aboard catamaran SAIL AWAY in late January, 2022 -<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests17470-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests17470-1.jpg?2125313604' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests17470-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests17470-2.jpg?2125313604' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Early December, 2021 guests in the BVI on SAIL AWAY wrote:</div><div class='clr'></div><div style='text-align:left;'>Thank you, thank you, thank you to Captain Speedy, Ms. Speedy and Chef Kim! What a spectacular week we have had. I can honestly say we have never been so cared for and catered to!<br /> We have LOVED our time with you – You are special people and now lifetime friends!<br /> Love Alison and Martha<br /> <br /> Mike, Lesley and Kim,<br /> Thank you doesn’t seem to be enough to express my gratitude for all you did to make this week so special. Muffy is the most loving hostess that took such great care of us. Kim, master chef, meal after meal. Simply incredible!! Mike, Mike, Michael, Big Mac. For a guy you have very sweet energy, ha ha! We all appreciated your thoughtfulness in getting us to just the right spots. But remember to slow down 😊 I don’t think your dancing improved over the week! Kim, I can still make room in my bag for you! ❤️<br /> Thank you again, you all truly are extraordinary in so many ways. I think I’m in love with you all. Happiest of holidays.<br /> Sharon and Nickel<br /> <br /> Thank you Mike, Lesley and Kim for making our dream trip come true in every way. Your kindness, enthusiasm, and humor made this trip a very personal experience. Also you each have exceptional knowledge and skills that made us very safe and cared for.<br /> Every day was special for us. Thank you for taking us to all those special spots so we could immerse ourselves in the beaty of the BVI.<br /> Kim, your meals were incredible. <br /> Lesley, you cared for us as though we were your family.<br /> Speedy Mike, you are captain extraordinaire!<br /> Than you thank you thank you. A special thanks for Carolyn’s birthday party. We hope to see you again. <br /> With love and gratitude,<br /> Fabia and Carolyn<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>March 2021 guests on SAIL AWAY in the BVI wrote</div><div class='clr'></div><div style='text-align:left;'>We recently spent 10 days aboard Sail Away with Colleen and Peter Lauber. The experience from beginning to end was seamless and transporting. First, our charter broker arranged the charter and facilitated travel plans and navigating the BVI Covid restrictions/requirements. That was a great help! The BVI are VERY Covid safe by the way. Once you do the required paperwork and testing it is fabulous to be here. So don’t let that stop you from coming!! <br /> <br /> We met Colleen and Peter at the Cay, a short ride from the airport, and off we went. We had 4 days of on-boat quarantine and, really, who could complain about beautiful bays, snorkeling, swimming, kayaking etc?! After a day 4 test and subsequent test result we hit land for our first on shore activities. <br /> <br /> Colleen and Peter, our hosts on Sail Away, were EXCELLENT in every way. They are both highly experienced sailors and know every corner of (and almost everyone in) the BVI. They took incredible care of us from charting our trip, arranging activities, and preparing delicious meals. Colleen clearly did a ton of preparation to be able to prepare gourmet dishes with ease for a group that also included gluten free vegans. And they were funny, fun, and overall great to get to know. <br /> <br /> Oh and Sail Away is gorgeous. No need for me to say more - JUST GET HERE. <br /> <br /> Carla - New York, USA</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-1.jpg?2125313604' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests15338-2.jpg?2125313604' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>The Dunnings, a mid-March charter aboard catamaran SAIL AWAY, wrote:</div><div class='clr'></div><div style='text-align:left;'><br /> Mike and Lizzy, Thank you for a perfect week! You are both so much fun. We loved getting to know you. We hope to see you again X Angela<br /> Mike and Lizzy, Thank you for the most wonderful trip we could imagine. Your hospitality and friendly attitude were most appreciated. We feel we have made friends for a lifetime. Mark<br /> Mike, Lizzy & Lisa – Thank you for such a fun week in paradise! I truly enjoyed your company and you delicious food. I don’t think this trip can be topped! Sally<br /> Mike, Lizzy & Lisa, What a way to spend my last ever Spring Break! I couldn’t have imagined a better week. You guys made everything perfect! I’m so happy to have met ya’ll. I wish you guys all the best! Syd<br /> Mike, Lizzy & Lisa, This trip was truly the most wonderful time I have ever had! The food was spectacular and the company of ya’ll being here even better! I do hope I get to see you all again one day and I wish you all the best! Dooley<br /> Mike & Lizzy, Thank you for an amazing week full of fun and wonderful memories. You were both so sweet! Nicole<br /> Mike & Lizzy, Fun with the state the world is in, you guys made sure that paradise stayed as is. I can't put into words how much I’ve enjoyed myself so I will just leave you guys with a thanks and a 😊 Ward</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-1.jpg?2125313604' style='border:0px;' alt='Photo 5'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-2.jpg?2125313604' style='border:0px;' alt='Photo 6'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-3.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13744-3.jpg?2125313604' style='border:0px;' alt='Photo 7'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>SAIL AWAY's early March guests said:</div><div class='clr'></div><div style='text-align:left;'>Dear Mike, Lizzy and Lisa, Thank you for making this trip an exceptional adventure! Bill and I have enjoyed every minute, just when we thought we had had the best then another day bought more. The only bad event was this morning when we realised it was time to leave. Thank you each for your gift of conversation, inclusion of event planning, helpfulness etc. Thank you with love Bill & Glenda<br /> <br /> Mike, Lizzy & Lisa,<br /> We sure enjoyed the entire trip. Thank you all for your kind hospitality. You are a great bunch to sail with. Good company, good food and good beverages. Place settings on the table and presentation of the cuisine was amazing. You all made us feel very special and we will look back fondly on the time spent on Sail Away. Thanks very much. Mike & Joe</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-1.jpg?2125313604' style='border:0px;' alt='Photo 8'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13692-2.jpg?2125313604' style='border:0px;' alt='Photo 9'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>late February, 2020 guests on SAIL AWAY wrote:</div><div class='clr'></div><div style='text-align:left;'>This is Tom and mine 6th trip to the BVIs. Captain Mike & Lizzy have made this trip most remarkable! We had amazing meals wit Chef Lisa. Will miss the crew so much. Thank sfor making our trip so much fun. Hope to see you next year! Love, Tom & Sue<br /> <br /> Mike, Lizzy & Lisa! It took only 5 seconds from the moment we stepped on to the boat to feel your warmth & sincerity… And we felt comfortable and cared for… and relaxed! This is the FIRST TIME I have ever experienced Doug completely relaxed and UNPUGGED…. We thank you for that gift. It was a trip of a life-time, we are so grateful for the experience and love you all!! Many blessings Doug and Lisa X<br /> <br /> The most awesome crew! Captain Mike, Lizzy and Chef Lisa we can’t thank you enough for providing us with an amazing experience. Hoping to sail with you again! Diana & Ken<br /> <br /> Our first adventure to The BVIs No1 crew – Lizzy, Mike, Lisa… spectacular in every way, culinary was outstanding. A pre-honeymoon at its finest!! We loved and appreciated everyone and everything. First class all the way. Deep gratitude. Cliff & Erin.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-1.jpg?2125313604' style='border:0px;' alt='Photo 10'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-2.jpg?2125313604' style='border:0px;' alt='Photo 11'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-3.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13690-3.jpg?2125313604' style='border:0px;' alt='Photo 12'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>SAIL AWAY's mid February, 2020, guests said:</div><div class='clr'></div><div style='text-align:left;'>What a fab holiday spent with you Lizzy, Lisa and Mike! Thank you for all your skill and hospitality.<br /> Keep sailing. Jeannie & Ed<br /> <br /> We had an amazing second visit to the BVI. The food was the best we have had! Thanks for everything! Kirk & Tia<br /> <br /> Thank you all so much for an amazing First Charter Experience. It was top notch from start to finish!Jim & Diana</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13691-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13691-1.jpg?2125313604' style='border:0px;' alt='Photo 13'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Late January, 2020 guests on SAIL AWAY wrote:</div><div class='clr'></div><div style='text-align:left;'>Mike, Lizzy and Lisa, We can’t thank you enough for your hospitality and willingness to go along with all the family pranks! Thank you for not just doing your job but making us feel so welcomed. Remember to always live the life you love and love the life you live! <br /> Hugs and kisses<br /> Steve and Monica<br /> <br /> THANK YOU! Heaven on earth, treated as royalty, fed like a queen & king, most delicious food and crew who made us experience honestly the trip of a lifetime. <br /> Lisa and Bill<br /> <br /> You know you’re an exceptional captain, first mate and chef when your passengers feel like you were part of their family…and I feel like I’ve known you for a long time! You guys are the BOMB! I’ve never felt so pampered. Miss you already! <br /> Cheers. Jan</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-1.jpg?2125313604' style='border:0px;' alt='Photo 14'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-2.jpg?2125313604' style='border:0px;' alt='Photo 15'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-3.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13423-3.jpg?2125313604' style='border:0px;' alt='Photo 16'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>The New Years week 2019/2020 guests on Sail Away wrote:</div><div class='clr'></div><div style='text-align:left;'>Such an amazing trip! Mostly because of Mike, Lizzy & Lisa. Thank you so much. Can’t wait to do it again! Mike Head Charterer.<br /> <br /> I can’t express how amazing this week has been – the sailing, the food, the fun, the laughter. Thank you, thank you!! See you next time! Kristie Head Charterer<br /> <br /> Coolest trip ever!!! Y’all ROCK – thx for the food and the sailing 😊 XX Isabelle<br /> <br /> Best Trip Ever!! What would it take for me to stay?! The food was soooo good! Thank you so much. Henry<br /> <br /> The most amazing trip EVER!! I had the greatest time of my life! Thank you so much. Eloise<br /> <br /> This was by far the best trip ever! I’ve enjoyed getting to know the crew. George<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-1.jpg?2125313604' style='border:0px;' alt='Photo 17'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13207-2.jpg?2125313604' style='border:0px;' alt='Photo 18'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Thanksgiving week, late November, 2019 4-time repeat guests aboard Sail Away wrote:</div><div class='clr'></div><div style='text-align:left;'>Like Jerry said – one of the best out of 15 or 20 trips. Thanks. - Karl<br /> <br /> Fabulous week! I believe in salt water soaks and sunshine! Thank you for the beautiful memories. - Dan & Sharon<br /> <br /> There’s no words to describe how very wonderful this trip was – as the Captain said “Randy grew younger this week!” We are family now! - Melissa & Randy<br /> <br /> Great time! So beautiful! Thanks for the great party – best party ever! Don’t want to go home! - Val & Jerry<br /> <br /> I had a blast! Thanks for everything. - Frank<br /> <br /> Awesome time! Don’t want to leave. - Brandon</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Mid November, 2019 charter guests wrote:</div><div class='clr'></div><div style='text-align:left;'>Incredible experience. Crew was exceptional! - Tomas<br /> <br /> Best trip ever – you all are wonderful. - Elizabeth<br /> <br /> So much fun! Love you guys. Thank you for the great memories. - Janice<br /> <br /> Dear Sail Away and Crew, <br /> <br /> Thank you for a remarkable and amazing experience! <br /> <br /> Lots of love - Jenny<br /> <br /> Thank you so much for the wonderful vacation! - Luisi<br /> <br /> Thank you so much for all the attention and amazing places you took us. Best vacation! Love - Gigi<br /> <br /> I didn’t realise the impact this experience had on me until departure where the emotions were overwhelming. Trip of a lifetime! - Renee</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-1.jpg?2125313604' style='border:0px;' alt='Photo 19'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-2.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-2.jpg?2125313604' style='border:0px;' alt='Photo 20'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-3.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests13131-3.jpg?2125313604' style='border:0px;' alt='Photo 21'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Late June, 2019, guests on SAIL AWAY wrote</div><div class='clr'></div><div style='text-align:left;'>Everyone was so nice – I would not change a thing!!! Really enjoyed our trip and HOPE to do it again. Best crew and chef!!! Our friends were so happy with the trip!!!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guests aboard VACOA in early July, 2017, said</div><div class='clr'></div><div style='text-align:left;'>Just returned home from a fabulous family 7 day vacation aboard Vacoa. Our family consisted of 9 people ages 13, 14, 17, 18, 25, 27, 50, 59. Fun for everyone from the water activities, destinations, cocktails and the food, we could not have been happier! Captain Jason, Steward Lucy and Chef Louis, treated all of us with professionalism and enthusiasm. Every request was greeted with a smile. We can't wait to book our next trip aboard Vacoa! Thanks again for an incredible time!<br /> Jennifer Attaway</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>May/June guests on VACOA said:</div><div class='clr'></div><div style='text-align:left;'>This is the second time that we vacationed on the Vacoa with friends and we had another fabulous week with great weather in the BVI! The crew kept us busy with multiple destinations and activities daily; we loved Oil Nut Bay, Scrub Island, Bitter End and the remote bays where everyone had a blast with multiple water activities! Captain Jason did an unbelievable job keeping us very active while Chef Will was back in the kitchen preparing fantastic breakfasts, lunches, snacks and dinners! Lucy, the second mate, was a joy to be with, she made delicious tropical drinks, cleaned up after us and kept us entertained! A great time was had by all!<br /> Wendy M.<br /> Marco Island</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January, 2017, VACOA guests said:</div><div class='clr'></div><div style='text-align:left;'>We chartered Vacoa in the BVI in January of 2017 and enjoyed every minute of it. The boat is a 620 Lagoon (our second trip on the same model) and I would not charter in the BVI on any other model of boat. The fact that the top deck can accommodate all 10 guests beats any other boat in its class. <br /> <br /> The boat is in great condition and the salon and state rooms are well appointed. <br /> <br /> Jason and Team did a wonderful job and the food blew away our expectations (which were high from our previous trip on another boat). I'd recommend getting off the boat for cocktails here and there but eating on board as none of the island restaurants can match the quality and presentation of the food. <br /> <br /> They had plenty of sports equipment on board -- everything from water skis to wakeboard, to kayaks, to paddle boards, etc.... Full service boat with fantastic crew -- perfect match.<br /> Charles G.<br /> Dallas</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter July 02-09, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>Message for the broker : I have no words (which everyone will tell you is unusual for me J)! The guests had a fabulous time on VACOA. The comments keep coming. <br /> The crew was amazing and Christine was just incredible. We ate like kings all week. Claire and Xavier were so nice and wonderful. The vacation was amazing! We loved every minute of it....the best vacation ever.<br /> <br /> It was incredible! Im ready to look for next year. Call me!<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter June 15th- 22th 2016, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>Comment from the broker: <br /> I just wanted to send you an email and tell you how proud I am of Xavier and his crew on VACOA! He is such a pleasure to work with. My clients had the best trip ever on board with them. <br /> Thank you for all your assistance!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 17th to 24th of April 2016, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>This charter was by far the best I have been on to date...maybe it was the yacht? Maybe it was the crew? Both were amazing and better than expected. The yacht's condition was impeccable, the accommodations definitely met with our expectations, perhaps even better. We did not fully appreciate the upper deck of the yacht; I think we hung out there most of the time. We also did not realize we had a fourth crew member which was terrific! The crew was phenomenal. Xavier and Claire were so professional and accommodating to all of your wishes. Christine our chef was 5 star!! Every meal was delicious and special - what she was able to accomplish with such limited provisions was truly amazing. The final dinner our last night was a special treat - surprise Pirate Party!! Maxim was our 4th crew member and such a delight. He really took care of all of us...day or night!!<br /> <br /> The week went by so fast even though it was 7 days on a boat...we went to every location we wanted plus some. Xavier knew exactly when the best times would be for snorkeling, seeing turtles, exploring the Baths (when all of the people had left); he even knew how to keep us out of the stormy weather! We enjoyed hiking on the islands, tennis at two resorts, sailing at Bitter End and spa treatments on shore. They really did an amazing job keeping all of us happy. <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 19th to 26th of March 2016, Saint-Martin - Saint-Martin: </div><div class='clr'></div><div style='text-align:left;'>I just want to thank you for your advice and organization of my charter onboard VACOA during our Easter break.We had a fantastic tour onboard a great boat, run by a very professional, knowledgable and service minded crew. My family and I enjoyed every minute and we will certainly come back in not too distant future. I can easily recommend this boat with existing crew to anyone that want to have a time of their life experience. Thank you</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 24th to 31th of January 2016 - Tortola - Tortola</div><div class='clr'></div><div style='text-align:left;'>Just a quick check in after a most delightful week on the water with great friends and a fantastic crew! The chef Christine was also over the top on professional skills and food quality/presentation, and always pleasant and open to teaching us about her dishes and how they were prepared. As a business owner myself, I know it is important to get prompt and direct feedback and consider this a 100+ score, simply blew us away! It goes without saying that the captain and crew had our comfort and hospitality in mind 24/7; and clearly a crack sailing team.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 08th to 18th of December 2015, St Vincent-Grenada</div><div class='clr'></div><div style='text-align:left;'>Well done! The Vacoa and crew were perfect for our team of six non-adventurers. I have already recommended them to other friends. I know we will be in touch again next year. </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 25th of November - 2nd of December 2015 Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>My clients had a wonderful time aboard VACOA. Thank you very much to you and your excellent crew for an excellent charter!<br /> <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 9th -16th May 2015 - St Marteen to St Barth</div><div class='clr'></div><div style='text-align:left;'>Estimado Xavier,<br /> Te envo como recuerdo dos fotos del grupo de navegantes argentinos, de la semana del 9-5 al 16-5-15. Hemos pasado una semana muy linda y nos hemos sentido muy satisfechos por las atenciones de toda la tripulacin.<br /> Un cordial saludo para los tres y espero nos podamos volver a re-encontrar.<br /> Cordialmente.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 19th-26th April 2015 - St Marteen</div><div class='clr'></div><div style='text-align:left;'>Feedback from the broker :<br /> I finally got ahold of M. XXX to get a report on their sailing vacation in St Martin with Xavier and Clare and Christine on VACOA and he has only superlatives for the boat, crew and experience.He was ecstatic about the food, the service, Xaviers energy and flexibility with doing water sports with the kids, playing DJ and helping guide the itinerary choices.<br /> They said they would charter that boat again with that crew. <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter 5 -13 April 15 - Tortola</div><div class='clr'></div><div style='text-align:left;'> Our charter has been sensational! Xavier is very skilled and knowledgeable, first mate Claire has been wonderful, and chef Manuela extraordinary, fabulous cuisine.<br /> All of the crew work well together. Susan and I speak French with them, some Italian with Manuela, but they are all fluent in English. They have been particularly patient and helpful with the grandchildren.<br /> The boat itself is super, but the setup of the bathrooms could be better, which has nothing to do with the crew, of course.<br /> I am glad that we held out for VACOA . <br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Charter Sicily Islands 23-31th of August 2015</div><div class='clr'></div><div style='text-align:left;'>I have just talked with the client, she is plenty satisfied with their cruise on board of MAITAS.<br /> The captain Marco and his crew has work very hard to offer to all the party an unforgettable cruise.<br /> They have appreciated their professionalism, the discretion , the long experience and the excellent cousin .<br /> I want thank all the Team , I will give only super positive feedback on the boat and I hope to have soon other clients.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>June, '17, guests aboard catamaran VACOA said</div><div class='clr'></div><div style='text-align:left;'>It was our first cruise with friends at the BVI, April 2017. We had an excellent holiday at the Vacoa. His crew was fantastic, Jason the captain always open to give us destination suggestions and access our requirements, we did many fun activities with the dinghy, Angie, the best, an eceptional chef delights us day by day with exquisite preparations and the best ever alway with a big smile, Lucy was a wonderful hostess kept us at all times solving any issue we requested, with the best encouragement and always cheerful. We had an amazing time at Vacoa and would love to go back.<br /> Rosario B.<br /> Santiago, Chile<br /> <br /> Vacoa with our Chilean Flag. What an honor!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3230]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests8462-1.jpg?2125313604'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230guests8462-1.jpg?2125313604' style='border:0px;' alt='Photo 22'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/3230/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SAIL AWAY"> <img height="537" width="985" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SAIL AWAY" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht3230/3230brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3230/3230brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/sail-away/sail-away-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Sheldon Lindsay & Mike Blamey </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>- Capt. Sheldon Lindsay and Vanessa Bush - Your crew on SAIL AWAY through October, 2022 and Spring/Summer 2023<br /> <br /> Captain Sheldon Lindsay<br /> Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy competing at various regatta's. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.<br /> <br /> Chef Vanessa Bush<br /> Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and eventing on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.<br /> <br /> Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand and sailed the Pacific. <br /> <br /> - Mike and Lesley Blamey, Sail Away's crew for November through March.<br /> <br /> Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends. <br /> <br /> Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ.<br /> <br /> Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects. <br /> A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime. <br /> <br /> - Lisa Mead - Your chef on SAIL AWAY<br /> Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.<br /> Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa. </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 1" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 2" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 3" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 4" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 5" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 6" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 7" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 8" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 9" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard SAIL AWAY # 10" data-src = '/wp-content/uploads/yacht/c/sail-away/sail-away-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><span style="font-family: arial, helvetica, sans-serif;"><strong>From the Galley of Marie Perez, Summer season on SAIL AWAY</strong></span></p><br /> <div><em>Before you board Sail Away, Nessie will work with you to plan a meal that will delight all members of your group. We can accommodate individual tastes and any dietary restrictions. Every menu if planned according</em></div><br /> <div><strong>Breakfast</strong></div><br /> <div><em>Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yoghurt, toast and jam.</em></div><br /> <div> </div><br /> <div>Roasted veggies scramble eggs, served with Italian sausages, roasted tomatoes and avocado <br />Spinach Spanish frittata <br />Huevos rancheros served with homemade tortilla chips and guacamole <br />Hash brown based aggs, topped with caramelized bacon<br />Fried eggs at preference served with crispy bacon or sausages<br />Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil<br />Homemade French creps served with Marie’s fresh made strawberry sauce <br />Gourmet baghette French toasts served with Marie’s fresh made pineapple sauce and maple syrup<br />Blueberry/apple muffins with smoothies, yogurt and fruits</div><br /> <div><br /> <div><em><span lang="EN-US">All our breakfasts come with toasts and fruits or smoothies</span></em></div><br /> </div><br /> <div> </div><br /> <div><br /> <div><strong>Lunch</strong></div><br /> <div><strong> </strong></div><br /> <div>Caribbean chicken served on a bed of garden avocado salad, pineapple salad dressing and homemade balsamic glaze</div><br /> <div>Fish tacos, served with mango salsa, Marie’s natural pickle cabbage and guacamole</div><br /> <div>Mahi mahi with lime sauce served on a radicchio bowl of cabbage fresh slaw salad without mayonnaise</div><br /> <div>Pad Thai</div><br /> <div>Carbonara fettucine with a fresh salad</div><br /> <div>Ahí tuna, served on a bed of mango cabbage salad, home made soy glaze and wasabi avocado mousse<br />Beef/chicken/fish burritos served with guacamole and pico de gallo salsa</div><br /> </div><br /> <div> </div><br /> <div><strong>Appetizers</strong></div><br /> <div><br /> <p>Marie’s Fusioned Caribbean/Asian Pumpkin soup <br />Creamy Zucchini soup, served with Italian crostini<br />Caprese on a bed of balsamic arugula topped with homemad basil pesto <br />Zucchini shrimp rolls<br />Mussels in italian red sauce<br />Mussels in wine sauce<br />Bacon pineapple wraps<br />Tuna poketini <br />Fish Mango ceviche <br />Polenta Fritters topped with guacamole <br />Seafood soup<br />Seafood salad<br />Pumpkin puddin topped with caramelized onion sardines<br />Lobster fritters<br />Conch fritters</p><br /> </div><br /> <div> </div><br /> <div><strong>Entrees</strong></div><br /> <div><br /> <p>Ribeye steaks with green pepper corn sauce and truffle golden new potatoes<br />Salmon with dill sauce served on a bed of Sauté spinach and coconut rice<br />Dominican flag; rice, stewed beans and meat served with balsamic avocado salad<br />Sea bass with beure Blanc sauce served with creamy mashed potatoes and roasted asparagus <br />Chicken Rotis served with mango chutney and sour cream <br />Fettuccine alla Bolognese served with salade<br />Thai shrimp served with jasmine rice or quinoa<br />Fruiti di mari seafood pasta<br />Italian brasato: beef roast stuffed with celery and carrots, slow cooked braced on a caramelize wine onions, served with new potatoes and spinach salad<br />Marie’s soy caramelized pork tender loin, served with honey roasted sweet potatoes</p><br /> <p style="font-weight: 400;"><em>All our entrees come with fresh bread and salads or vegetables.</em></p><br /> </div><br /> <div> </div><br /> <div><strong>Desserts</strong></div><br /> <div>Caribbean Pana cotta with blueberry coulis</div><br /> <div>Chocolate mousse </div><br /> <div>Pavlova with strawberries</div><br /> <div>Lemon cheese cake with seasoned berries</div><br /> <div>Chocolate Walnut Cake with fresh cream</div><br /> <div>Tiramisu </div><br /> <div>Orange crème Brulee</div><br /> <div> <strong> </strong></div><br /> <div><strong>For the younger members of the family</strong></div><br /> <div>Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne </div><br /> <div>Freshly made chocolate brownies</div><br /> <div>Carrot Cake</div><br /> <p><span style="font-family: arial, helvetica, sans-serif;"><strong>A sampler from Chef Lisa's Galley</strong></span><br /><br /><strong><span style="font-family: arial, helvetica, sans-serif;">B R E A K F A S T</span></strong></p><br /> <div class="page" title="Page 1"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt<br /></span><span style="font-size: 14px;">Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon<br /></span><span style="font-size: 14px;">Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.<br /></span><span style="font-size: 14px;">Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.<br /></span>Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.</span><br /><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thick sliced Brioche French toast stuffed with Apple strudel</span></p><br /> <div class="page" title="Page 1"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif;">L U N C H</span></strong></p><br /> <div class="page" title="Page 1"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet </span><span style="font-size: 14px;">potato risotto with a Summer salad topped with beetroot chips.<br /></span>Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)</span><br /><span style="font-family: arial, helvetica, sans-serif;">A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)</span><br /><span style="font-family: arial, helvetica, sans-serif;"><span style="font-size: 14px;">Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)<br /></span><span style="font-size: 14px;">Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)<br /></span><span style="font-size: 14px;">Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. </span><span style="font-size: 14px;">(dessert - warm gooey brownies with vanilla bean ice- cream)</span></span></p><br /> <p><strong><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">D I N N E R </span></strong></p><br /> <div class="page" title="Page 2"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><span style="font-family: arial, helvetica, sans-serif;">STARTERS<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Shot glass with chilled watermelon and basil soup.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Thai Green mango salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Mini Goat savoury cheesecake topped with red onion jam<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pumpkin Soup with cracked pepper and infused with vodka<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Ensalata Caprese Salad<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.<br /></span><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;">Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing</span></p><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <div class="page" title="Page 2"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><span style="font-family: arial, helvetica, sans-serif;">ENTREES<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad<br /></span><span style="font-size: 14px;">Porchini dry encrusted fillet mignon on a bed of roasted garlic </span><span style="font-size: 14px;">mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish<br /></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14px;">Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy</span></p><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p><strong><span style="font-family: arial, helvetica, sans-serif;">D E S S E R T</span></strong></p><br /> <p><span style="font-family: arial, helvetica, sans-serif;">Da<span style="font-size: 14px;">rk chocolate warm flour less chocolate cake with a raspberry coule<br /></span><span style="font-size: 14px;">Sticky croissant pudding with dolce leche ice cream<br /></span>Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl</span><br /><span style="font-family: arial, helvetica, sans-serif;">Apple and rhubarb crumble with creme Anglaise</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini New York cheese cake topped with passionfruit glaze and persian cotton candy</span><br /><span style="font-family: arial, helvetica, sans-serif;">Caramelised banana spring rolls with Nougat ice cream.</span><br /><span style="font-family: arial, helvetica, sans-serif;">Mini tirimasu</span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p><br /> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p><br /> <p><span style="font-size: 14px; font-family: arial, helvetica, sans-serif;"> </span></p><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>**SAIL AWAY** is a superb 62' Lagoon Catamaran launched in 2014, ideal for cruising the Caribbean Virgin Islands. She accommodates up to 10 guests in 5 lavish queen-sized cabins each with its own en suite bathroom and separate showers. Thanks to its extensive refurbishment and upgrades, the yacht combines luxury with performance, ensuring a sailing experience that is both lavish and comfortable.</p> <h3>Accommodation</h3> <p>**SAIL AWAY** offers accommodation for 10 guests in 5 well-appointed double cabins. Each cabin features a queen bed (dimensions 81"x 63") with pristine and comfortable linens, and private en suite facilities equipped with separate showers, providing a perfect blend of comfort and privacy.</p> <h3>Water Toys</h3> <ul> <li>2 Paddleboards</li> <li>1 Wake Skate</li> <li>1 Water Ski (Adult)</li> <li>1 Water Ski (Kids)</li> <li>1 Kneeboard</li> <li>1 Wake Board</li> <li>1 Towable Tube</li> <li>12 Sets of Snorkeling Gear</li> <li>2 Two-person Kayaks</li> <li>Multiple Floating Mats</li> </ul> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th>Feature</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td><b>Full Air Conditioning</b></td> <td>Yes</td> </tr> <tr> <td><b>BBQ</b></td> <td>Yes</td> </tr> <tr> <td><b>Deck Shower</b></td> <td>Yes</td> </tr> <tr> <td><b>Bimini Top</b></td> <td>Yes</td> </tr> <tr> <td>WiFi Internet</td> <td>Available</td> </tr> <tr> <td>Smart TVs in Guest Cabins</td> <td>Yes</td> </tr> <tr> <td><b>Salon Stereo</b></td> <td>Yes</td> </tr> <tr> <td><b>Ice Maker</b></td> <td>Yes</td> </tr> <tr> <td>Generators</td> <td>Onan 17.5 Kwa</td> </tr> <tr> <td>Voltage</td> <td>24 / 220 V</td> </tr> <tr> <td>Water Capacity</td> <td>Not specified</td> </tr> </tbody> </table> <h3>Crew</h3> <p>The experienced and congenial crew of 3, led by Captain Mike Blamey, known for his robust 50,000 sea miles and RYA Yachtmaster qualification, guarantees unmatched service and comprehensive knowledge of the Caribbean waters. Joined by Chef Lesley, guests will enjoy exquisite dishes tailored to personal tastes and dietary needs. Their combined expertise and passion for the sea and hospitality provide guests with nothing short of an unforgettable sailing adventure.</p> <h3>Menu Sampler</h3> <p>Delights from Chef Lisa's galley include a variety of gourmet dishes ranging from breakfast specialties like Buckwheat Pancakes with Kailua Infused Maple Syrup to exquisite dinner options such as New Zealand Herb Crusted Rack of Lamb and Grilled Caribbean Lobster.</p> <h3>Wine List</h3> <p>SAIL AWAY's selection offers fine wines from renowned regions; Sauvignon Blanc from New Zealand, Chardonnay from the USA, and exclusive reds like Malbec from Argentina, providing an ideal pairing for any meal onboard.</p>
ys_reviews:
reviews_sync_date: 1723552817
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23721" data-price="37000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 30 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/sail-away/sail-away-main-image-uprayc-1676044201_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3230/3230brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3230/3230brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht3230/3230brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SAIL AWAY</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $37,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 62 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2014 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 20 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/sail-away-62-ft-lagoon/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/sail-away/sail-away-main-image-uprayc-1676044201.jpg?ssl=1" data-title = "SAIL AWAY" data-link = "https://mybvicharter.com/yacht/crewed-yacht/sail-away-62-ft-lagoon/" data-price = "37000">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $37,000/week

High season $46,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Catamaran Sail Away


Guests	Up to 10
Guest Cabins	5
Length	62ft
Guest Cabin Configuration	5 Queen cabins en-suite
Designer	Lagoon 620
Launched	2014
Home Port	Nanny Cay, Tortola, British Virgin Islands
Scuba	Rendezvous only

Catamaran Sail Away Overview

Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged. Sail Away is available for charter throughout the year. She is based in the British Virgin Islands year-round. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter. She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.

Overview

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Sail Away - Crewed Catamaran Charter

Sail away $37,000.

Sail Away Image 1/23

Layout of Sail Away

The aft dining area

Flybridge sunning area with the helm behind

Woo Hoo! Sail Away FUN

Starboard aft guest queen suite

Amidships guest queen suite

Forward guest queen suite

Aft port guest aft queen suite

Guest cabin (midship)

Guest bathroom

Anchored near Peter Island

Aerial view

The flybridge

The foredeck with beanbags

Crew of Sail Away

Leanne Ho-Chung (Chef)

Sample dish on board of Sail Away

From $37,000 / week
Catamaran + 3 crew
Summer Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: Yacht Haven Grande, STT Winter: Caribbean Virgin Islands Winter Port: Yacht Haven Grande, STT Prefered Pickup: Yacht haven Grande, STT Other Pickup: Tortola, BVI ">Yacht Haven Grande, STT
Winter Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: Yacht Haven Grande, STT Winter: Caribbean Virgin Islands Winter Port: Yacht Haven Grande, STT Prefered Pickup: Yacht haven Grande, STT Other Pickup: Tortola, BVI ">Yacht Haven Grande, STT
Length: 62 ft / 18.9 meters 62 feet 18.9 meters
Guests: 10 in 5 cabins
Builder: Lagoon
Built: 2014
Offers Rendezvous Scuba Diving only

All Inclusive

Reviews (32)

Sail Away Description

Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17´ and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away´s scuba diving guests, rendezvous diving can easily be arranged. Sail Away is available for charter throughout the year. She is based in the British Virgin Islands year-round. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter. She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.

Cruising Area of Sail Away

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, sail away crew profile, purser and chef.

- Mike and Lesley Blamey, Sail Away´s Captain and Purser Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends. Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His ´generous´ barman´s skills and great tales will have guests laughing into the night. He´s also a great DJ. Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects. A great cook - who´s skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you´ll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate ´granny´ to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime. Chef Leanne Ho-Chung An adventurer, Australian chef Leanne Ho-Chung has spent the past 15 years exhibiting her culinary talents aboard charter yachts around the world. Leanne has trained professionally at the renowned Ashburton Cooking Academy in England, as well as at professional culinary schools on Thailand and Sydney.

Sail Away Calendar

Aug 2024	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Sep 2024	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
Oct 2024	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Nov 2024	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
Dec 2024	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Jan 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Feb 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28
Mar 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Apr 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
May 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Jun 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
Jul 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Aug 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Sep 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
Oct 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Nov 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30
Dec 2025	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31
Jan 2026	1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18	19	20	21	22	23	24	25	26	27	28	29	30	31

Sail Away Reservations & Port Locations

Start Date	End Date	Details
Aug 14, 2024	Oct 16, 2024	Unavailable: Grenada, St Georges to Grenada, St Georges
Oct 20, 2024	Nov 20, 2024	Booked: Grenada, St Georges to Saint Maarten, West Indies*
Dec 27, 2024	Dec 27, 2024	Unavailable: Yacht Haven Grand to Tortola - Nanny Cay
Dec 28, 2024	Jan 04, 2025	Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Jan 05, 2025	Jan 06, 2025	Unavailable: Tortola - Nanny Cay to Yacht Haven Grand
Jan 15, 2025	Jan 16, 2025	Unavailable: Yacht Haven Grand to Tortola - Nanny Cay
Jan 17, 2025	Jan 21, 2025	Hold: Tortola - Nanny Cay to Tortola - Nanny Cay
Jan 22, 2025	Jan 23, 2025	Unavailable: Tortola - Nanny Cay to Yacht Haven Grand
Apr 12, 2025	Apr 19, 2025	Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Aug 09, 2025	Oct 31, 2025	Unavailable: Yacht Haven Grand to Yacht Haven Grand

Sail Away Rates / week

Low price: $37,000, high price: $46,000.

Season	2-4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax
2024 Summer	$37,000	$38,000	$39,000	$39,750	$40,500	$42,250	$44,000
2024/25 Winter	$39,000	$40,000	$31,000	$31,750	$42,500	$44,250	$46,000
2025 Summer	$39,000	$40,000	$41,000	$41,750	$42,500	$44,250	$46,000
2025/26 Winter	$39,000	$40,000	$41,000	$41,750	$42,500	$44,250	$46,000

ADDITIONAL RATE DETAILS

Sail away guest reviews, mid june, 2024, guests aboard sail away wrote:.

Our cruise on Sail Away was excellent. The boat was in great condition, very clean and well maintained. The crew of Mike, Leslie and Leanne were outstanding. They were the best and we were so sad to leave them at the end of the cruise. They went out of their way to take great care of us and the meals, etc. were superb ! It was great ! There were no improvements that I can think of. Complete satisfaction on our part ! Yes……you can use us as a reference. Best regards Bill

Praise from the broker for an early June charter on SAIL AWAY:

Just had a glowing email from my clients, I have sent them the after charter letter to fill in but this came in while waiting. ´Hello. We just returned from our BVI cruise and it was spectacular. Our crew was outstanding and we miss them already! Thanks again for all your help.´ Thank you so much for making this happen and I will forward the after letter straight away. Needless to say you are on my recommendation list!!!

Early April, 2024, guests aboard catamaran SAIL AWAY wrote:

The crew exceeded ALL expectations. Adrien was super chill, Vanessa was super hospitable, and Leanne, OMG her cooking was amazing. She seemed to be working the ENTIRE time. Every meal was AMAZING. We loved our experience on Sail Away! Cabins were surprisingly spacious and lots of great areas to hang out (including the bow and the very upper deck). We learned there´s a big difference between a 50 ft Cat and a 60 ft like Sail Away, we are spoiled now! The crew exceeded ALL expectations, we now believe this is the most important thing when selecting a charter. Adrien (captain), Vanessa (first mate) and Leanne (chef) were so awesome. But we must single out Leeanne, we are ´foodies´ and every meal blew us away, even the breakfasts. We hope to be back and hope for this same crew!

What the guests said:

Mike and Lesley on catamaran SAIL AWAY hosted brave guests over the peak of ´cane saloon in the British Virgin Islands, and they wrote...

Guests Feedback for April.11th-16th charter said:

Crew Names Captain Sheldon Lindsay /Chef Vanessa Bush/Chef Lisa Mead Yacht Name Sail Away Your Name: Sean Glazier Skipper: 5/5 Comments Everything was fantastic Rest of the crew: 5/5 How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5 Comments Boat was in great shape and was comfortable How would you qualify the itinerary 5/5 How would you qualify the sports and leisure activities/equipment on board 5/5 How would you qualify the food and drinks 5/5 Comments Food was absolutely amazing and they had all the drinks we wanted How would you qualify the entire experience of your trip 5/5 Comments Loved the trip would recommend it to anyone looking for a group friend or family vacation

Guests aboard SAIL AWAY in mid June, 2022, in the BVI, wrote:

Dear Sheldon, Vanessa and Marie, What can I say? You are the recipe for a perfect trip! Salty - Sheldon you salty dog! Always made us feel safe and protected. Loved your stories of your adventures! Sweet - Vanessa! You are the quintessential hostess! You make it all look effortless, but oh my goodness, we were pampered! You sparkle! ❤️ Spicy - Marie - DELICIOUS!! Every single meal!!! We loved every bite! Please know you always have a safe harbour in Carlsbad Sherri and Mark

Early December, 2021 guests in the BVI on SAIL AWAY wrote:

Thank you, thank you, thank you to Captain Speedy, Ms. Speedy and Chef Kim! What a spectacular week we have had. I can honestly say we have never been so cared for and catered to! We have LOVED our time with you – You are special people and now lifetime friends! Love Alison and Martha Mike, Lesley and Kim, Thank you doesn’t seem to be enough to express my gratitude for all you did to make this week so special. Muffy is the most loving hostess that took such great care of us. Kim, master chef, meal after meal. Simply incredible!! Mike, Mike, Michael, Big Mac. For a guy you have very sweet energy, ha ha! We all appreciated your thoughtfulness in getting us to just the right spots. But remember to slow down I don’t think your dancing improved over the week! Kim, I can still make room in my bag for you! ❤️ Thank you again, you all truly are extraordinary in so many ways. I think I’m in love with you all. Happiest of holidays. Sharon and Nickel Thank you Mike, Lesley and Kim for making our dream trip come true in every way. Your kindness, enthusiasm, and humor made this trip a very personal experience. Also you each have exceptional knowledge and skills that made us very safe and cared for. Every day was special for us. Thank you for taking us to all those special spots so we could immerse ourselves in the beaty of the BVI. Kim, your meals were incredible. Lesley, you cared for us as though we were your family. Speedy Mike, you are captain extraordinaire! Than you thank you thank you. A special thanks for Carolyn’s birthday party. We hope to see you again. With love and gratitude, Fabia and Carolyn

March 2021 guests on SAIL AWAY in the BVI wrote

We recently spent 10 days aboard Sail Away with Colleen and Peter Lauber. The experience from beginning to end was seamless and transporting. First, our charter broker arranged the charter and facilitated travel plans and navigating the BVI Covid restrictions/requirements. That was a great help! The BVI are VERY Covid safe by the way. Once you do the required paperwork and testing it is fabulous to be here. So don’t let that stop you from coming!! We met Colleen and Peter at the Cay, a short ride from the airport, and off we went. We had 4 days of on-boat quarantine and, really, who could complain about beautiful bays, snorkeling, swimming, kayaking etc?! After a day 4 test and subsequent test result we hit land for our first on shore activities. Colleen and Peter, our hosts on Sail Away, were EXCELLENT in every way. They are both highly experienced sailors and know every corner of (and almost everyone in) the BVI. They took incredible care of us from charting our trip, arranging activities, and preparing delicious meals. Colleen clearly did a ton of preparation to be able to prepare gourmet dishes with ease for a group that also included gluten free vegans. And they were funny, fun, and overall great to get to know. Oh and Sail Away is gorgeous. No need for me to say more - JUST GET HERE. Carla - New York, USA

The Dunnings, a mid-March charter aboard catamaran SAIL AWAY, wrote:

Mike and Lizzy, Thank you for a perfect week! You are both so much fun. We loved getting to know you. We hope to see you again X Angela Mike and Lizzy, Thank you for the most wonderful trip we could imagine. Your hospitality and friendly attitude were most appreciated. We feel we have made friends for a lifetime. Mark Mike, Lizzy & Lisa – Thank you for such a fun week in paradise! I truly enjoyed your company and you delicious food. I don’t think this trip can be topped! Sally Mike, Lizzy & Lisa, What a way to spend my last ever Spring Break! I couldn’t have imagined a better week. You guys made everything perfect! I’m so happy to have met ya’ll. I wish you guys all the best! Syd Mike, Lizzy & Lisa, This trip was truly the most wonderful time I have ever had! The food was spectacular and the company of ya’ll being here even better! I do hope I get to see you all again one day and I wish you all the best! Dooley Mike & Lizzy, Thank you for an amazing week full of fun and wonderful memories. You were both so sweet! Nicole Mike & Lizzy, Fun with the state the world is in, you guys made sure that paradise stayed as is. I can´t put into words how much I’ve enjoyed myself so I will just leave you guys with a thanks and a Ward

SAIL AWAY´s early March guests said:

Dear Mike, Lizzy and Lisa, Thank you for making this trip an exceptional adventure! Bill and I have enjoyed every minute, just when we thought we had had the best then another day bought more. The only bad event was this morning when we realised it was time to leave. Thank you each for your gift of conversation, inclusion of event planning, helpfulness etc. Thank you with love Bill & Glenda Mike, Lizzy & Lisa, We sure enjoyed the entire trip. Thank you all for your kind hospitality. You are a great bunch to sail with. Good company, good food and good beverages. Place settings on the table and presentation of the cuisine was amazing. You all made us feel very special and we will look back fondly on the time spent on Sail Away. Thanks very much. Mike & Joe

late February, 2020 guests on SAIL AWAY wrote:

This is Tom and mine 6th trip to the BVIs. Captain Mike & Lizzy have made this trip most remarkable! We had amazing meals wit Chef Lisa. Will miss the crew so much. Thank sfor making our trip so much fun. Hope to see you next year! Love, Tom & Sue Mike, Lizzy & Lisa! It took only 5 seconds from the moment we stepped on to the boat to feel your warmth & sincerity… And we felt comfortable and cared for… and relaxed! This is the FIRST TIME I have ever experienced Doug completely relaxed and UNPUGGED…. We thank you for that gift. It was a trip of a life-time, we are so grateful for the experience and love you all!! Many blessings Doug and Lisa X The most awesome crew! Captain Mike, Lizzy and Chef Lisa we can’t thank you enough for providing us with an amazing experience. Hoping to sail with you again! Diana & Ken Our first adventure to The BVIs No1 crew – Lizzy, Mike, Lisa… spectacular in every way, culinary was outstanding. A pre-honeymoon at its finest!! We loved and appreciated everyone and everything. First class all the way. Deep gratitude. Cliff & Erin.

SAIL AWAY´s mid February, 2020, guests said:

What a fab holiday spent with you Lizzy, Lisa and Mike! Thank you for all your skill and hospitality. Keep sailing. Jeannie & Ed We had an amazing second visit to the BVI. The food was the best we have had! Thanks for everything! Kirk & Tia Thank you all so much for an amazing First Charter Experience. It was top notch from start to finish!Jim & Diana

Late January, 2020 guests on SAIL AWAY wrote:

Mike, Lizzy and Lisa, We can’t thank you enough for your hospitality and willingness to go along with all the family pranks! Thank you for not just doing your job but making us feel so welcomed. Remember to always live the life you love and love the life you live! Hugs and kisses Steve and Monica THANK YOU! Heaven on earth, treated as royalty, fed like a queen & king, most delicious food and crew who made us experience honestly the trip of a lifetime. Lisa and Bill You know you’re an exceptional captain, first mate and chef when your passengers feel like you were part of their family…and I feel like I’ve known you for a long time! You guys are the BOMB! I’ve never felt so pampered. Miss you already! Cheers. Jan

The New Years week 2019/2020 guests on Sail Away wrote:

Such an amazing trip! Mostly because of Mike, Lizzy & Lisa. Thank you so much. Can’t wait to do it again! Mike Head Charterer. I can’t express how amazing this week has been – the sailing, the food, the fun, the laughter. Thank you, thank you!! See you next time! Kristie Head Charterer Coolest trip ever!!! Y’all ROCK – thx for the food and the sailing XX Isabelle Best Trip Ever!! What would it take for me to stay?! The food was soooo good! Thank you so much. Henry The most amazing trip EVER!! I had the greatest time of my life! Thank you so much. Eloise This was by far the best trip ever! I’ve enjoyed getting to know the crew. George

Thanksgiving week, late November, 2019 4-time repeat guests aboard Sail Away wrote:

Like Jerry said – one of the best out of 15 or 20 trips. Thanks. - Karl Fabulous week! I believe in salt water soaks and sunshine! Thank you for the beautiful memories. - Dan & Sharon There’s no words to describe how very wonderful this trip was – as the Captain said “Randy grew younger this week!” We are family now! - Melissa & Randy Great time! So beautiful! Thanks for the great party – best party ever! Don’t want to go home! - Val & Jerry I had a blast! Thanks for everything. - Frank Awesome time! Don’t want to leave. - Brandon

Mid November, 2019 charter guests wrote:

Incredible experience. Crew was exceptional! - Tomas Best trip ever – you all are wonderful. - Elizabeth So much fun! Love you guys. Thank you for the great memories. - Janice Dear Sail Away and Crew, Thank you for a remarkable and amazing experience! Lots of love - Jenny Thank you so much for the wonderful vacation! - Luisi Thank you so much for all the attention and amazing places you took us. Best vacation! Love - Gigi I didn’t realise the impact this experience had on me until departure where the emotions were overwhelming. Trip of a lifetime! - Renee

Late June, 2019, guests on SAIL AWAY wrote

Everyone was so nice – I would not change a thing!!! Really enjoyed our trip and HOPE to do it again. Best crew and chef!!! Our friends were so happy with the trip!!!

Guests aboard VACOA in early July, 2017, said

Just returned home from a fabulous family 7 day vacation aboard Vacoa. Our family consisted of 9 people ages 13, 14, 17, 18, 25, 27, 50, 59. Fun for everyone from the water activities, destinations, cocktails and the food, we could not have been happier! Captain Jason, Steward Lucy and Chef Louis, treated all of us with professionalism and enthusiasm. Every request was greeted with a smile. We can´t wait to book our next trip aboard Vacoa! Thanks again for an incredible time! Jennifer Attaway

May/June guests on VACOA said:

This is the second time that we vacationed on the Vacoa with friends and we had another fabulous week with great weather in the BVI! The crew kept us busy with multiple destinations and activities daily; we loved Oil Nut Bay, Scrub Island, Bitter End and the remote bays where everyone had a blast with multiple water activities! Captain Jason did an unbelievable job keeping us very active while Chef Will was back in the kitchen preparing fantastic breakfasts, lunches, snacks and dinners! Lucy, the second mate, was a joy to be with, she made delicious tropical drinks, cleaned up after us and kept us entertained! A great time was had by all! Wendy M. Marco Island

January, 2017, VACOA guests said:

We chartered Vacoa in the BVI in January of 2017 and enjoyed every minute of it. The boat is a 620 Lagoon (our second trip on the same model) and I would not charter in the BVI on any other model of boat. The fact that the top deck can accommodate all 10 guests beats any other boat in its class. The boat is in great condition and the salon and state rooms are well appointed. Jason and Team did a wonderful job and the food blew away our expectations (which were high from our previous trip on another boat). I´d recommend getting off the boat for cocktails here and there but eating on board as none of the island restaurants can match the quality and presentation of the food. They had plenty of sports equipment on board -- everything from water skis to wakeboard, to kayaks, to paddle boards, etc.... Full service boat with fantastic crew -- perfect match. Charles G. Dallas

Charter July 02-09, Tortola-Tortola

Message for the broker : I have no words (which everyone will tell you is unusual for me J)! The guests had a fabulous time on VACOA. The comments keep coming. The crew was amazing and Christine was just incredible. We ate like kings all week. Claire and Xavier were so nice and wonderful. The vacation was amazing! We loved every minute of it....the best vacation ever. It was incredible! Im ready to look for next year. Call me!

Charter June 15th- 22th 2016, Tortola-Tortola

Comment from the broker: I just wanted to send you an email and tell you how proud I am of Xavier and his crew on VACOA! He is such a pleasure to work with. My clients had the best trip ever on board with them. Thank you for all your assistance!

Charter 17th to 24th of April 2016, Tortola-Tortola

This charter was by far the best I have been on to date...maybe it was the yacht? Maybe it was the crew? Both were amazing and better than expected. The yacht´s condition was impeccable, the accommodations definitely met with our expectations, perhaps even better. We did not fully appreciate the upper deck of the yacht; I think we hung out there most of the time. We also did not realize we had a fourth crew member which was terrific! The crew was phenomenal. Xavier and Claire were so professional and accommodating to all of your wishes. Christine our chef was 5 star!! Every meal was delicious and special - what she was able to accomplish with such limited provisions was truly amazing. The final dinner our last night was a special treat - surprise Pirate Party!! Maxim was our 4th crew member and such a delight. He really took care of all of us...day or night!! The week went by so fast even though it was 7 days on a boat...we went to every location we wanted plus some. Xavier knew exactly when the best times would be for snorkeling, seeing turtles, exploring the Baths (when all of the people had left); he even knew how to keep us out of the stormy weather! We enjoyed hiking on the islands, tennis at two resorts, sailing at Bitter End and spa treatments on shore. They really did an amazing job keeping all of us happy.

Charter 19th to 26th of March 2016, Saint-Martin - Saint-Martin:

I just want to thank you for your advice and organization of my charter onboard VACOA during our Easter break.We had a fantastic tour onboard a great boat, run by a very professional, knowledgable and service minded crew. My family and I enjoyed every minute and we will certainly come back in not too distant future. I can easily recommend this boat with existing crew to anyone that want to have a time of their life experience. Thank you

Charter 24th to 31th of January 2016 - Tortola - Tortola

Just a quick check in after a most delightful week on the water with great friends and a fantastic crew! The chef Christine was also over the top on professional skills and food quality/presentation, and always pleasant and open to teaching us about her dishes and how they were prepared. As a business owner myself, I know it is important to get prompt and direct feedback and consider this a 100+ score, simply blew us away! It goes without saying that the captain and crew had our comfort and hospitality in mind 24/7; and clearly a crack sailing team.

Charter 08th to 18th of December 2015, St Vincent-Grenada

Well done! The Vacoa and crew were perfect for our team of six non-adventurers. I have already recommended them to other friends. I know we will be in touch again next year.

Charter 25th of November - 2nd of December 2015 Tortola-Tortola

My clients had a wonderful time aboard VACOA. Thank you very much to you and your excellent crew for an excellent charter!

Charter 9th -16th May 2015 - St Marteen to St Barth

Estimado Xavier, Te envo como recuerdo dos fotos del grupo de navegantes argentinos, de la semana del 9-5 al 16-5-15. Hemos pasado una semana muy linda y nos hemos sentido muy satisfechos por las atenciones de toda la tripulacin. Un cordial saludo para los tres y espero nos podamos volver a re-encontrar. Cordialmente.

Charter 19th-26th April 2015 - St Marteen

Feedback from the broker : I finally got ahold of M. XXX to get a report on their sailing vacation in St Martin with Xavier and Clare and Christine on VACOA and he has only superlatives for the boat, crew and experience.He was ecstatic about the food, the service, Xaviers energy and flexibility with doing water sports with the kids, playing DJ and helping guide the itinerary choices. They said they would charter that boat again with that crew.

Charter 5 -13 April 15 - Tortola

Our charter has been sensational! Xavier is very skilled and knowledgeable, first mate Claire has been wonderful, and chef Manuela extraordinary, fabulous cuisine. All of the crew work well together. Susan and I speak French with them, some Italian with Manuela, but they are all fluent in English. They have been particularly patient and helpful with the grandchildren. The boat itself is super, but the setup of the bathrooms could be better, which has nothing to do with the crew, of course. I am glad that we held out for VACOA .

Charter Sicily Islands 23-31th of August 2015

I have just talked with the client, she is plenty satisfied with their cruise on board of MAITAS. The captain Marco and his crew has work very hard to offer to all the party an unforgettable cruise. They have appreciated their professionalism, the discretion , the long experience and the excellent cousin . I want thank all the Team , I will give only super positive feedback on the boat and I hope to have soon other clients.

June, ´17, guests aboard catamaran VACOA said

It was our first cruise with friends at the BVI, April 2017. We had an excellent holiday at the Vacoa. His crew was fantastic, Jason the captain always open to give us destination suggestions and access our requirements, we did many fun activities with the dinghy, Angie, the best, an eceptional chef delights us day by day with exquisite preparations and the best ever alway with a big smile, Lucy was a wonderful hostess kept us at all times solving any issue we requested, with the best encouragement and always cheerful. We had an amazing time at Vacoa and would love to go back. Rosario B. Santiago, Chile Vacoa with our Chilean Flag. What an honor!

Sail Away Sample Menu

Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta

Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt

Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon

Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.

Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.

Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.

Thick sliced Brioche French toast stuffed with Apple strudel

Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a Summer salad topped with beetroot chips.

Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)

A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)

Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)

Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)

Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. (dessert - warm gooey brownies with vanilla bean ice- cream)

Shot glass with chilled watermelon and basil soup.

Thai Green mango salad

Mini Goat savoury cheesecake topped with red onion jam

Pumpkin Soup with cracked pepper and infused with vodka

Ensalata Caprese Salad

Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.

Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing

New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.

Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa

Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer

Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad

Porchini dry encrusted fillet mignon on a bed of roasted garlic mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce

Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish

Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy

Dark chocolate warm flour less chocolate cake with a raspberry coule

Sticky croissant pudding with dolce leche ice cream

Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl

Apple and rhubarb crumble with creme Anglaise

Mini New York cheese cake topped with passionfruit glaze and persian cotton candy

Caramelised banana spring rolls with Nougat ice cream.

Mini tirimasu

WHITE WINES

SAUVIGNON BLANC

Babich (NZ)

Kim Crawford (NZ)

Decoy by Duckhorn (USA)

Sauvion (Sancerre FR)

Kendal Jackson (USA)

Went Morning Fog (USA)

Benziger(USA)

CHENIN BLANC

Tread Lightly (SA)

PINOT GRIGIO

Santa Margerita (IT)

Placido (It)

Willamette Valley (USA)

Minuty (Provence FR)

Miraval (Provence FR)

Figuiere (Cotes de Provence)

SPARKLING- Chandon (Napa Brut USA)

PROSECCO- Santa Magarita (IT)

Hess Select Blend (USA)

CABERNET SAUVIGNON

Joel Gott (USA)

Benziger (USA)

The Seeker (Chile)

Duck Pond (USA)

Rodney Strong(USA)

Catena (Argentina)

Celesta Ribera del Duero (Spain)

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YACHT DETAILS

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XMAS week (from 18 up to 26 December possible dates) - Up to 10 guests: US$50,400 New Years week (from 28 December possible dates) - Up to 10 guests: US$52,500 Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

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Captain: Mike BlameyRoland

Nationality: RSA

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Exclusive BVI Sailing Itinerary on SAIL AWAY

Catamaran SAIL AWAY is a wonderfully welcoming retreat for a private holiday in the BVI . Her three-member crew will attend to your wishes and make your tropical vacation unforgettable. Here is the sample BVI Sailing Itinerary on SAIL AWAY. A Lagoon 62 with five ensuite queen cabins.

Note that this itinerary is only a sample. We will work with you to design a custom itinerary that accommodates your preferences.

Arrive at Beef Island Airport. Your taxi driver will greet you and whisk you to Nanny Cay Marina, where SAIL AWAY will be waiting. Once you are settled on the boat, sail to Benures Bay to view the beautiful sunset and enjoy a relaxing evening.

Awaken to the aroma of freshly brewed coffee. Have a filling breakfast, then perhaps go for a morning snorkel, swim, or paddle. Then, sail to Deadman’s Bay, Peter Island, for lunch.

After lunch, jump in the water again to snorkel and look for sea turtles and rays.

After breakfast, sail to Cooper Island and anchor in Haulover Bay. This is a beautiful lee-side bay for all watersports, such as swimming, snorkeling, kayaking, or simply for chilling.

BVI Crewed Catamaran SAIL AWAY's cockpit setup for dining.

Sail to George Dog and have lunch. Afterward, sail on to Long Bay, Virgin Gorda . Here there are four dive sites and superb snorkeling. As the day draws to a close, relax on deck with a cocktail and watch one of the most beautiful sunsets.

A beach on Virgin Gorda, British Virgin Islands

Before breakfast, motor to Valley Trunk Bay. Snorkel and swim at The Baths. Enjoy lunch and then sail to Malone Bay for the night.

The Baths on the island of Virgin Gorda, BVI

Enjoy Leverick Bay, Prickly Pear, Oil Nut Bay, and Saba Rock and play in the Millionaire’s Paradise.

After lunch, grab your book and sit back for a beautiful sail to Anegada. This island has just 285 people and miles of sandy white beaches. Sip chilled cocktails and enjoy a lobster dinner on the beach.

One of the beaches on Anegada, British Virgin Islands

Today it’s a downwind sail over to Jost Van Dyke. Spend the day on White Bay and dance the evening away at Foxy’s.

After the last swim and breakfast, sail back to Nanny Cay or Trellis Bay for the end of your BVI Sailing Itinerary on SAIL AWAY.

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Home ~ Crewed ~ SAIL AWAY

Year Built 2014

Rates Per Week

Crew Profiles
Specifications
Accommodations
Sample Menu

Additional Rate Information

Location Information

Rate Period	Terms	Term Information	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests	9 Guests	10 Guests
Summer 2024	Inclusive	Crew of 3, All Meals, Ship's Bar, Fuel, and BVI Taxes are included.	$37,000	$37,000	$37,000	$38,000	$39,000	$39,750	$40,500	$42,250	$44,000
Winter 2024 to 2025	Inclusive	Crew of 3, All Meals, Ship's Bar, Fuel, and BVI Taxes are included.	$39,000	$39,000	$39,000	$40,000	$41,000	$41,750	$42,500	$44,250	$46,000

Title	Name	Nation	Born	Licenses	Languages
Captain	Mike BlameyRoland	RSA	0	Yachtmaster	English
Crew	Leanne Ho-Chung	RSA & Australia

– Mike and Lesley Blamey, Sail Away’s crew

Warm and friendly, Captain Mike and Chef Lesley Blamey will spoil you with true South African hospitality. From the moment you step aboard, you will feel at home in the comfortable and beautifully appointed Sail Away. They grew up together, in the Sub Tropical coast of KwaZulu Natal, and the ocean and watersports have always been a big part of their life. They traveled extensively meeting new people and making friends around the world, and enjoying the cultures and cuisines of the world, and decided that once they sold their National Transport Company, and the children had graduated and left home they would pursue a more relaxed lifestyle sharing their love of the ocean, water sports, traveling, meeting new people, enjoying their cultures and cuisines and making new friends.

Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His “generous” barman’s skills and great tales will have guests laughing into the night. He’s also a great DJ.

Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects. A great cook – who’s skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you’ll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate “granny” to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime.

Chef Leanne Ho-Chung An adventurer, Australian chef Leanne Ho-Chung has spent the past 15 years exhibiting her culinary talents aboard charter yachts around the world. Leanne has trained professionally at the renowned Ashburton Cooking Academy in England, as well as at professional culinary schools on Thailand and Sydney.

Leanne Ho-Chung

Accomodation, electronics, other specs.

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81″x 63″.

A sampler from Chef Lisa’s Galley

B R E A K F A S T

Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon Breakfast Pizza – A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto. Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes. Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms. Thick sliced Brioche French toast stuffed with Apple strudel

Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert – Mango sorbet) Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a Summer salad topped with beetroot chips. Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert – mini citrus tart) A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert – mini chocolate chip cookie cake) Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake) Middle Eastern dishes – (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert) Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. (dessert – warm gooey brownies with vanilla bean ice- cream)

D I N N E R

ENTREES New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction. Beef Rendung – ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad Porchini dry encrusted fillet mignon on a bed of roasted garlic mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy

D E S S E R T

SAIL AWAY WINE LIST

WHITE WINES

SAUVIGNON BLANC Matua (NZ) Babich (NZ) Kim Crawford (NZ) Decoy by Duckhorn (USA) Sauvion (Sancerre FR)

CHARDONNAY Hess (USA) Kendal Jackson (USA) Went Morning Fog (USA) Benziger(USA)

CHENIN BLANC Tread Lightly (SA)

PINOT GRIGIO Santa Margerita (IT) Placido (It) Willamette Valley (USA)

ROSE Minuty (Provence FR) Miraval (Provence FR) Figuiere (Cotes de Provence)

SPARKLING- Chandon (Napa Brut USA) PROSECCO- Santa Magarita (IT)

RED WINES BLENDS Hess Select Blend (USA)

CABERNET SAUVIGNON Joel Gott (USA) Josh (USA) Benziger (USA) Kendal Jackson (USA) The Seeker (Chile)

PINOT NOIR Duck Pond (USA) Rodney Strong(USA)

MALBEC Catena (Argentina)

RIOJA Celesta Ribera del Duero (Spain)

ZINFANDEL Joel Gott (USA)

MERLOT Kendal Jackson (USA) Benziger (USA)

CREW GRATUITY : The prices do not include a tip for your crew. It’s customary to tip your crew at the end of the charter, the standard for good service is 15%-20% of the charter fee.

XMAS week (from 18 up to 26 December possible dates) – Up to 10 guests: US$50,400 New Years week (from 28 December possible dates) – Up to 10 guests: US$52,500

Summer Area: Caribbean Virgin Islands (BVI)

Winter Area: Caribbean Virgin Islands (BVI)

Location Details: Based Nanny Cay, for US and British Virgin Islands charters No USVI ports please.

Charter Rates Per Week

Rate Period	Terms	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests	9 Guests	10 Guests
Summer 2024	Inclusive	$37,000	$37,000	$37,000	$38,000	$39,000	$39,750	$40,500	$42,250	$44,000
Winter 2024 to 2025	Inclusive	$39,000	$39,000	$39,000	$40,000	$41,000	$41,750	$42,500	$44,250	$46,000

Location Details

Title	Name	Nation	Born	Languages
Captain	Mike BlameyRoland	RSA	0	English
Crew	Leanne Ho-Chung	RSA & Australia

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Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.

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Our extensive expertise ensures we can answer all your inquiries. Please don't hesitate to contact us at your convenience. With our wealth of experience in luxury yachting, we're committed to assisting you in finding the ideal vessel for your unforgettable voyage.

Budget 20,000-25,000 25,000-30,000 30,000-35,000 35,000-40,000 40,000-50,000 50,000-60,000 60,000-75,000 75,000 or more

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Tell Us More

sailing catamarans · 2014 · 10 GUESTS · 5 cabins · 62 ft.

Save this yacht to your wishlist.

Budget 20,000-25,000 25,000-30,000 30,000-35,000 35,000-40,000 40,000-45,000 45,000-50,000 50,000-55,000 55,000-60,000 60,000-65,000 65,000-70,000 70,000 or more

Specifications

Length: 62 ft.

Builder: Lagoon

Beam: 33 ft.

Draft: 5 ft.

From $37,000 to $46,000 per week

description

Catamaran Sail Away offers luxury crewed yacht charters in the BVI. She features a crew of 3 and accommodations for up to 10 guests in 5 Queen cabins.

amenities & features

Guest cabins & yacht layout.

Max Guests: 10
Total Cabins: 5
Queen Cabins: 5
Electric Heads: 5

accommodation details

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers. The queen beds dimensions are 81"x 63".

Amenities & Entertainment

Voltages: 24 / 220 V
Hairdryer: Yes
Water Maker: Yes
Ice Maker: Yes
Deck Shower: Yes
Jacuzzi: No
Other Amenities: Converters for the electric plugs. Smart TVs in each guest cabin.

Entertainment

Kids okay: Yes
Minimum Age of Kids: 4 - swimmers pls
iPod/Device Hookups: Yes
Salon Stereo: Yes
Salon TV/DVD: No
Board Games: Yes
Special Diets: Yes
Kosher: Yes
# Dine In: Yes
Crew Smokes: No
Guest Smoke: On the deck

Water Sports & DIVING

Water Sports

Dinghy: Hardbottom 15
Dinghy Horsepower: 60
Dinghy Pax: 10
Water Skis: (Adult)(Kids)
Wake Board: 1
Knee Board: 1
Snorkel Gear: 12
Kayak: (1 Man)(2 Man)
Stand Up Paddle Boards: 2
Floating Mats: Yes
Beach Games: Yes
Jetskis: No
Other Toys: 2 paddles 1 wake skate A 4-rider towing ring 2 bean bags (cushions Fatboy) on the deck, one square for 2 persons and one rectangular for 1 person.
Scuba: Yacht offers Rendezvous Diving only
Air Compressor: Not Onboard
Location Details: Yacht is BVI based Pick-up and drop off is YHG, St. Thomas or Tortola, BVI
Summer Base Port: Yacht Haven Grande, STT
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: Yacht Haven Grande, STT
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: Yacht haven Grande, STT
Other Pickups: Tortola, BVI
Turnaround: 48 hours

Yacht Layout

Rates & availability.

SEASON	PASSENGERS
SEASON	2	3	4	5	6	7	8	9	10	11	12
Summer 2024	$37,000	$37,000	$37,000	$38,000	$39,000	$39,750	$40,500	$42,250	$44,000	$0	$0
Winter 2024 to 2025	$39,000	$39,000	$39,000	$40,000	$31,000	$31,750	$42,500	$44,250	$46,000	$0	$0
Summer 2025	$39,000	$39,000	$39,000	$40,000	$41,000	$41,750	$42,500	$44,250	$46,000	$0	$0
Winter 2025 to 2026	$39,000	$39,000	$39,000	$40,000	$41,000	$41,750	$42,500	$44,250	$46,000	$0	$0

PRICE DETAILS

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

show Availability details

August 14, 2024-October 16, 2024: Unavailable: Grenada, St Georges to Grenada, St Georges

October 20, 2024-November 20, 2024: Booked: Grenada, St Georges to Saint Maarten, West Indies*

December 27, 2024-December 27, 2024: Unavailable: Yacht Haven Grand to Tortola - Nanny Cay

December 28, 2024-January 4, 2025: Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

January 5, 2025-January 6, 2025: Unavailable: Tortola - Nanny Cay to Yacht Haven Grand

January 15, 2025-January 16, 2025: Unavailable: Yacht Haven Grand to Tortola - Nanny Cay

January 17, 2025-January 21, 2025: Hold: Tortola - Nanny Cay to Tortola - Nanny Cay

January 22, 2025-January 23, 2025: Unavailable: Tortola - Nanny Cay to Yacht Haven Grand

April 12, 2025-April 19, 2025: Booked: Tortola - Nanny Cay to Tortola - Nanny Cay

August 9, 2025-October 31, 2025: Unavailable: Yacht Haven Grand to Yacht Haven Grand

Chef Lisa's Sample Menu B R E A K F A S T

D I N N E R

D E S S E R T

Dark chocolate warm flour less chocolate cake with a raspberry coule Sticky croissant pudding with dolce leche ice cream Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl Apple and rhubarb crumble with creme Anglaise Mini New York cheese cake topped with passionfruit glaze and persian cotton candy Caramelised banana spring rolls with Nougat ice cream. Mini tirimasu

SAIL AWAY WINE LIST

WHITE WINES

SAUVIGNON BLANC Matua (NZ) Babich (NZ) Kim Crawford (NZ) Decoy by Duckhorn (USA) Sauvion (Sancerre FR)

CHARDONNAY Hess (USA) Kendal Jackson (USA) Went Morning Fog (USA) Benziger(USA)

CHENIN BLANC Tread Lightly (SA)

PINOT GRIGIO Santa Margerita (IT) Placido (It) Willamette Valley (USA)

ROSE Minuty (Provence FR) Miraval (Provence FR) Figuiere (Cotes de Provence)

SPARKLING- Chandon (Napa Brut USA) PROSECCO- Santa Magarita (IT)

RED WINES BLENDS Hess Select Blend (USA)

CABERNET SAUVIGNON Joel Gott (USA) Josh (USA) Benziger (USA) Kendal Jackson (USA) The Seeker (Chile)

PINOT NOIR Duck Pond (USA) Rodney Strong(USA)

MALBEC Catena (Argentina)

RIOJA Celesta Ribera del Duero (Spain)

ZINFANDEL Joel Gott (USA)

MERLOT Kendal Jackson (USA) Benziger (USA)

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Cabin Layout

Specifications

The Charter Experience

Charter Bookings

Charter Gallery

Brochure & Rates

Cruising Area

Full yacht amenities.

Salon Tv/Stero
iPod/Device Hookups
Smart TVs in each guest cabin
Deck Shower
Special Diets
Kosher Inquire
Guests Smokes on aft deck
Children are Welcome - Min Age 8 swimmers pls
Water Maker
Hardbottom 17ft Dinghy with 90 hp engine
Water Skis for Adult & Kids
Snorkel Gear
2 x 2 man Kayaks
Floating Mats
Swim Platform with Boarding Ladder
Beach Games
Fishing Gear
1 wake skate
A 4-rider towing ring
2 bean bags (cushions Fatboy) on the deck- 1 square for 2 persons and 1 rectangular for 1 person
Converters for the electric plugs.

Charter Information

Yacht rates in usd.

	2 – 4 pax	5 pax	6 pax	7 pax	8 pax	9 pax	10 pax
S 2023	33000	34000	35000	35750	36500	38250	40000
W 2023/24	33000	34000	35000	35750	36500	38250	40000
S 2024	35000	36000	37000	37750	38500	40250	42000

All inclusive rates are based on a 7 night charter (1 week) with food, beverages and standard bar, cruising permits and licenses are paid by boat Taxes, relocation fees may be extra, see below for Charter Information

Charter Fee does not include a customary gratuity in the amount of 15-20% of the total charter fee payable to a deserving Captain and Crew upon the completion of a successful charter.

XMAS week (from 18 up to 28 December possible dates) – 8 guests: US$42,350 10 guests: US$46,000 New Years week (from 27 December possible dates) – 8 guests: US$44,800 10 guests: US$48,850

Rates are all-inclusive in the Virgins – Plus Bar & Taxes outside the Virgins

Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel’s listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Yacht offers Rendezvous diving only

Crew information.

Image of crew for Sail Away 62 ft Catamaran

- Capt. Sheldon Lindsay and Vanessa Bush - Your crew on SAIL AWAY through October, 2021 and Spring/Summer 2022

Captain Sheldon Lindsay Sheldon is a qualified RYA Ocean Yacht Master Commercial endorsed with over 400,000 nautical miles under his belt. He has sailed in all the oceans of the world. Started sailing at the age of 8 on dingy competing at various regatta's. In his late teens, Sheldon began sailing at Royal Cape Yacht club for many years racing on various keel boats. He is a qualified diesel mechanic. He also judged World Cup wind surfing for a couple of years and is good all-around water sportsman. Sheldon is a good teacher and will get you up on the wake board or ski's with his coaching. He has lots of stories to tell of his many ocean crossings of the world including scrapes with pirates and Cape Horne. Anything on the water comes naturally to him having grown up in Cape Town, South Africa were surfing and sailing is a year round experience. Being involved with the ocean, diving, surfing and sailing is his life.

Chef Vanessa Bush Nessie, as everyone calls her, started chartering in the Caribbean in the 1980's and then went on to circumnavigate the world on a 40 foot steel boat. She is a chef with years of experience in boat catering and in villas in Europe specializing in Italian/French and Caribbean cuisine. She has over 100 000 nautical miles under her belt, ran the galley at the well known Atlantic Boat Club in Cape Town. Also spent her time raising children, running the local pony club and eventing on her horse whenever she had the time while running her late husband’s fishing business. After that started chartering in various parts of the world with Sheldon experiencing different cultures and cooking experiences.

Both Sheldon and Vanessa have open water dive and advanced first aid certificates. They enjoy entertaining and meeting new people from all parts of the world, having chartered in the Caribbean the Med and Thailand and sailed the Pacific.

- Mike and Lesley Blamey, Sail Away's crew for November through March.

Mike is a qualified RYA Yachtmaster with over 50,000 sea miles under his belt. Together they have sailed and explored the Indian, Atlantic and Pacific Oceans. It gives him great pleasure to assist a total novice in getting up and sailing with a little guidance and encouragement. He is also a qualified Padi Dive Master, and will happily assist certified divers on planning their dives and accompany them as their guide. As an accomplished water-skier, and surfer he will soon have you up and riding on your water sports of choice. He is very competent in maintaining and running all aspects of his yacht. His warm and giving personality, love of life, sense of humor and honesty make him a great captain to sail with. His "generous" barman's skills and great tales will have guests laughing into the night. He's also a great DJ.

Lesley is a certified diver, and with 45000 sea miles logged is also proficient at the helm and in all crew aspects. A great cook - who's skills in the galley will delight you. Her wonderful cuisine, reflects favored dishes from around world, varied and beautifully presented. A true Piscies, you'll find her in the water as as much as on it. She will happily take you on guided snorkeling safaris, pointing out all the varied corals and fish found in the beautiful Caribbean waters. She is a natural earth mother, who enjoys children, is fun, easy going, helpful and resourceful. She will happily play surrogate "granny" to the kids, keeping them entertained and happy while you enjoy a scuba dive or a visit to one of the fabulous beach bars or restaurants on the islands. From the moment you board Sail Away she will make you feel relaxed and at home, while making sure your every need is attended to. Mike and Lesley have been happily married for 40 years. Their friendship, respect and happiness together makes them a great team, and they look forward to giving you a holiday of a lifetime.

- Lisa Mead - Your chef on SAIL AWAY Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients. Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.

Sample Menu

From the Galley of Marie Perez, Summer season on SAIL AWAY Before you board Sail Away, Nessie will work with you to plan a meal that will delight all members of your group. We can accommodate individual tastes and any dietary restrictions. Every menu if planned according Breakfast Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yoghurt, toast and jam.

Roasted veggies scramble eggs, served with Italian sausages, roasted tomatoes and avocado Spinach Spanish frittata Huevos rancheros served with homemade tortilla chips and guacamole Hash brown based aggs, topped with caramelized bacon Fried eggs at preference served with crispy bacon or sausages Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil Homemade French creps served with Marie’s fresh made strawberry sauce Gourmet baghette French toasts served with Marie’s fresh made pineapple sauce and maple syrup Blueberry/apple muffins with smoothies, yogurt and fruits All our breakfasts come with toasts and fruits or smoothies

Caribbean chicken served on a bed of garden avocado salad, pineapple salad dressing and homemade balsamic glaze Fish tacos, served with mango salsa, Marie’s natural pickle cabbage and guacamole Mahi mahi with lime sauce served on a radicchio bowl of cabbage fresh slaw salad without mayonnaise Pad Thai Carbonara fettucine with a fresh salad Ahí tuna, served on a bed of mango cabbage salad, home made soy glaze and wasabi avocado mousse Beef/chicken/fish burritos served with guacamole and pico de gallo salsa

All our entrees come with fresh bread and salads or vegetables.

Desserts Caribbean Pana cotta with blueberry coulis Chocolate mousse Pavlova with strawberries Lemon cheese cake with seasoned berries Chocolate Walnut Cake with fresh cream Tiramisu Orange crème Brulee

For the younger members of the family Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne Freshly made chocolate brownies Carrot Cake

A sampler from Chef Lisa’s Galley

B R E A K F A S T

Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon Breakfast Pizza – A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto. Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes. Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms. Thick sliced Brioche French toast stuffed with Apple strudel

Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert – Mango sorbet) Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a Summer salad topped with beetroot chips. Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert – mini citrus tart) A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert – mini chocolate chip cookie cake) Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake) Middle Eastern dishes – (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert) Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. (dessert – warm gooey brownies with vanilla bean ice- cream)

D I N N E R

D E S S E R T

Dark chocolate warm flour less chocolate cake with a raspberry coule Sticky croissant pudding with dolce leche ice cream Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl Apple and rhubarb crumble with creme Anglaise Mini New York cheese cake topped with passionfruit glaze and persian cotton candy Caramelised banana spring rolls with Nougat ice cream. Mini tirimasu

Testimonials from guests on Sail Away 62 ft Catamaran

Guests aboard SAIL AWAY in mid June, 2022, in the BVI, wrote:

Dear Sheldon, Vanessa and Marie,

What can I say? You are the recipe for a perfect trip! Salty – Sheldon you salty dog! Always made us feel safe and protected. Loved your stories of your adventures!

Sweet – Vanessa! You are the quintessential hostess! You make it all look effortless, but oh my goodness, we were pampered! You sparkle! ??

Spicy – Marie – DELICIOUS!! Every single meal!!! We loved every bite!

Please know you always have a safe harbour in Carlsbad Sherri and Mark

Fan Mail from guests aboard catamaran SAIL AWAY in late January, 2022 –

Early December, 2021 guests in the BVI on SAIL AWAY wrote:

Mike, Lesley and Kim, Thank you doesn’t seem to be enough to express my gratitude for all you did to make this week so special. Muffy is the most loving hostess that took such great care of us. Kim, master chef, meal after meal. Simply incredible!! Mike, Mike, Michael, Big Mac. For a guy you have very sweet energy, ha ha! We all appreciated your thoughtfulness in getting us to just the right spots. But remember to slow down ? I don’t think your dancing improved over the week! Kim, I can still make room in my bag for you! ?? Thank you again, you all truly are extraordinary in so many ways. I think I’m in love with you all. Happiest of holidays. Sharon and Nickel

Thank you Mike, Lesley and Kim for making our dream trip come true in every way. Your kindness, enthusiasm, and humor made this trip a very personal experience. Also you each have exceptional knowledge and skills that made us very safe and cared for. Every day was special for us. Thank you for taking us to all those special spots so we could immerse ourselves in the beaty of the BVI. Kim, your meals were incredible. Lesley, you cared for us as though we were your family. Speedy Mike, you are captain extraordinaire! Than you thank you thank you. A special thanks for Carolyn’s birthday party. We hope to see you again. With love and gratitude, Fabia and Carolyn

March 2021 guests on SAIL AWAY in the BVI wrote

We met Colleen and Peter at the Cay, a short ride from the airport, and off we went. We had 4 days of on-boat quarantine and, really, who could complain about beautiful bays, snorkeling, swimming, kayaking etc?! After a day 4 test and subsequent test result we hit land for our first on shore activities.

Colleen and Peter, our hosts on Sail Away, were EXCELLENT in every way. They are both highly experienced sailors and know every corner of (and almost everyone in) the BVI. They took incredible care of us from charting our trip, arranging activities, and preparing delicious meals. Colleen clearly did a ton of preparation to be able to prepare gourmet dishes with ease for a group that also included gluten free vegans. And they were funny, fun, and overall great to get to know.

Oh and Sail Away is gorgeous. No need for me to say more – JUST GET HERE.

Carla – New York, USA

The Dunnings, a mid-March charter aboard catamaran SAIL AWAY, wrote:

SAIL AWAY’s early March guests said:

Mike, Lizzy & Lisa, We sure enjoyed the entire trip. Thank you all for your kind hospitality. You are a great bunch to sail with. Good company, good food and good beverages. Place settings on the table and presentation of the cuisine was amazing. You all made us feel very special and we will look back fondly on the time spent on Sail Away. Thanks very much. Mike & Joe

late February, 2020 guests on SAIL AWAY wrote:

Mike, Lizzy & Lisa! It took only 5 seconds from the moment we stepped on to the boat to feel your warmth & sincerity… And we felt comfortable and cared for… and relaxed! This is the FIRST TIME I have ever experienced Doug completely relaxed and UNPUGGED…. We thank you for that gift. It was a trip of a life-time, we are so grateful for the experience and love you all!! Many blessings Doug and Lisa X The most awesome crew! Captain Mike, Lizzy and Chef Lisa we can’t thank you enough for providing us with an amazing experience. Hoping to sail with you again! Diana & Ken Our first adventure to The BVIs No1 crew – Lizzy, Mike, Lisa… spectacular in every way, culinary was outstanding. A pre-honeymoon at its finest!! We loved and appreciated everyone and everything. First class all the way. Deep gratitude. Cliff & Erin.

SAIL AWAY’s mid February, 2020, guests said:

Late January, 2020 guests on SAIL AWAY wrote:

The New Years week 2019/2020 guests on Sail Away wrote:

Such an amazing trip! Mostly because of Mike, Lizzy & Lisa. Thank you so much. Can’t wait to do it again! Mike Head Charterer.

I can’t express how amazing this week has been – the sailing, the food, the fun, the laughter. Thank you, thank you!! See you next time! Kristie Head Charterer

Coolest trip ever!!! Y’all ROCK – thx for the food and the sailing ? XX Isabelle

Best Trip Ever!! What would it take for me to stay?! The food was soooo good! Thank you so much. Henry

The most amazing trip EVER!! I had the greatest time of my life! Thank you so much. Eloise

This was by far the best trip ever! I’ve enjoyed getting to know the crew. George

Thanksgiving week, late November, 2019 4-time repeat guests aboard Sail Away wrote:

Like Jerry said – one of the best out of 15 or 20 trips. Thanks. – Karl

Fabulous week! I believe in salt water soaks and sunshine! Thank you for the beautiful memories. – Dan & Sharon

There’s no words to describe how very wonderful this trip was – as the Captain said “Randy grew younger this week!” We are family now! – Melissa & Randy

Great time! So beautiful! Thanks for the great party – best party ever! Don’t want to go home! – Val & Jerry

I had a blast! Thanks for everything. – Frank

Awesome time! Don’t want to leave. – Brandon

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To that end, we met our goals. In the past 7 years there have been over 1.2 million visits to the website and over 3 million pages have been viewed. There are over 1,000 pages on the site featuring news posts and detailed listings on all hotels, villas, restaurants and sailing charters located in the BVI. The BVI Government and many business, hotels, villas and sailing charters have all agreed that the site “moved the needle on tourism” after Irma.

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Testimonials.

We just returned from our bare boat charter with Conch Charters. We spent 3 weeks sailing around the USVI & the BVI. It was an amazing trip !! This was our 3rd time chartering with Conch. The first 2 times we chartered a monohull. This time we chartered a catamaran. The people who work at Conch are one of the main reasons that we continue to charter with Conch. Every single person that we have come in contact with is not superbly qualified but also super nice and very easy to work with. The boats are always well maintained and in great condition. From the bed linens to the generator, everything is always perfect. We are already planning our bare boat charter for next year - of course with Conch Charters !!!!

Katy T, Feb 2024

As we embark on our second charter with Conch (to whom we have referred everyone that wanted to go to the BVI that we know) we just wanted to thank all of you (and especially Hazelle) for all of your kindness, help, patience and information. Without doubt, your customer service ethic is the best we have seen anywhere. We have all worked for The Walt Disney Company in our lives so we know good customer service.... Thank you again. We are so excited to be seeing Conch Charters and the BVI again.

Dave Naney, April 2023

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Yacht details

Personal details.

Welcome to The Catamaran Company in BVI

Our exquisite fleet of newly built 5-star luxury catamarans, anchored at our opulently maintained base, offers:

Complimentary champagne upon arrival complimentary wi-fi complimentary stand-up paddle board genset air conditioning snorkeling equipment & extra beach towels superior cotton sheets and duvet set with memory foam mattress pad, as well as extra bedding eco-care body care products.

SEA BREEZE (54 ft)

Model: Bali 5.4
Builder: Catana
Built Year: 2023
Price: $21,000 - $29,000

INQUIRE NOW READ MORE

Nauti By Nature II (52 ft)

Model: Lagoon 52
Builder: Lagoon
Built Year: 2017
Price: $13,870 - $17,800

Sea Runner II (52 ft)

Built Year: 2019

Out Of The Blue (50 ft)

Model: Lagoon 50
Price: $12,500 - $15,800

CattyShack (48 ft)

Model: Bali 4.8
Price: $13,200 - $17,820

Fountaine Pajot Tanna 47 5 cabins + GetRandomAltTag()

Blue Vibes (47 ft)

Model: Fountaine Pajot Tanna 47
Builder: Fountaine Pajot
Built Year: 2024
Price: $13,000 - $17,000

Breezin (46 ft)

Model: Bali 4.6
Built Year: 2022
Price: $12,050 - $15,300

Cool Breeze (46 ft)

Sea Dog (46 ft)

Price: $11,050 - $14,800

Fountaine Pajot Elba 45 3 cabins + GetRandomAltTag()

Sea The World (45 ft)

Model: Fountaine Pajot Elba 45
Builder: Fountaine
Price: $8,800 - $13,200

Sea Runner IV (45 ft)

Model: Lagoon 450
Price: $10,400 - $13,200

Peace Out (45 ft)

Built Year: 2018
Price: $8,000 - $12,215

Sea Runner III (45 ft)

Our Classic Fleet of meticulously maintained catamarans invites you to experience our luxurious base. Additional items may be obtained through our preferred vendors for an additional purchase below:

Wi-fi access stand-up paddle boards snorkeling equipment provisioning supplies.

LUNA MIA (45 ft)

Price: $7,800 - $10,400

Here and Now (44 ft)

Model: Bali 4.4
Price: $9,800 - $14,000

Hard Deck (42 ft)

Model: Bali 4.2
Price: $7,500 - $11,750

Bali Catspace 40 3 cabins + GetRandomAltTag()

TropiCat (40 ft)

Model: Bali Catspace 40
Builder: Bali Catspace 40
Price: $6,000 - $9,000

Nautitech 40 3 cabins + GetRandomAltTag()

Untethered (40 ft)

Model: Nautitech 40
Builder: Nautitech
Price: $5,500 - $8,500

Yamas (40 ft)

Bali Catspace 40 4 cabins + GetRandomAltTag()

Windermere (40 ft)

Price: $6,150 - $9,050

Pinnacle Cat (40 ft)

The Catamaran Company is conveniently located near Beef Island Airport on Tortola in Hodges Creek Marina (East End). We are short 15 minute drive Beef Island Airport. You will be met with friendly and experienced staff who have been providing our guests with excellent service for over 30 years! Our fleet, exclusively catamarans, are maintained and serviced to the highest standards in the industry and the majority are new catamarans. Our goal is to provide quality catamarans and excellent guest service to ensure a wonderful sailing vacation and welcome you back to the BVI year after year. We thank all of our returning guests for their continued loyalty and to our new valued guests. WELCOME ABOARD!

Thank you for considering The Catamaran Company for your sailing vacations! The British Virgin Islands is regarded as a truly world class sailing destination for all types of sailing vacations. Bareboat charter, all-inclusive sailing vacations, captain only vacations and stateroom charters all happen and start in Tortola, British Virgin Islands. With over 50 Islands to visit with white sandy beaches and crystal clear azure waters, amazing snorkeling and diving, fun beach bars, perfect anchorages and superior sailing conditions, makes you wanting to come back to the BVI year after year. There really is no better choice to experience the BVI than to book a sailing vacation aboard a catamaran. Catamarans offers spacious accommodations with unsurpassed comfort for sailing vacations.

CHARTER OWNERSHIP

The Catamaran Company operates a luxury fleet of catamarans in Tortola, BVI and can assist new yacht owners in placing their luxury catamaran into the various charter management programs of their choice equipped as they wish with unlimited owner weeks. Choose between purchasing a bareboat catamaran or a crewed yacht catamaran. There are many benefits in placing a charter catamaran with The Catamaran Company.

Besides unlimited owner weeks you have the flexibility in outfitting your catamaran with your choice of options & tastes, book your own catamaran and earn a higher commission, choose any layout of your choice - owner's or charter versions, authorize and approve anything above standard maintenance, easy termination within 90 days, tax benefits, highest return in the industry and high resale of catamaran due to excellent maintenance.

BVI Sailing Itinerary

Sample Itinerary for 7 days in BVI.

Our Yachts and Pricing

BVI Yacht Charters and sailing vacations price list.

Sail with a skipper and cook

Perfect solution if don't want to drive yourself.

Common questions about sailing vacations.

Select a charter that's best for you.

New summer 2019 collection in store, all voyage yachts have water makers., compare our voyage charters.

Meals & Bar

Yacht & Captain

All inclusive crewed.

Jeff Muscat

We just got back from a 7 day charter on Knot Bad with captain/chef James and Robyn. It was so much fun and they were excellent crew members to help make our bucket list vacation so great.

September 9, 2022

Very nice people. Their boats are well maintained and spotless. I have rented from them two times. You won't be disappointed.

August 9, 2022

Jennifer Gray

May 9, 2022

Annie Helgason

November 30, 2022

Amy Wooten Scott

August 18, 2022

Thomas Brasse

We just had an amazing week on a friend's 480 cruising the BVI. These boats are clean, staff was super friendly and I'd definitely recommend them.

April 17, 2022

Randaltbennett

Amazing! Best vacation. Crew was top notch. Turned the volume to eleven! James and Robyn are the best crew you can ask for. Efficient, thoughtful, and fun. The food was spectacular and the 590 boat was exceptional.

December 8, 2022

Best vacation ever!! We had the most amazing trip on the Out of Office powercat! Boat was incredible and exceeded expectations. Captain Blade and Chef Jenna absolutely made the trip, both so wonderful. Highly recommend!!

October 24, 2022

Captain Tony and our chef Claudia were amazing hosts as we explored the BVI with our families. They were professional, extremely skilled but friendly and approachable! The kids loved them. They led hiking, snorkeling and paddle boarding ... more

July 20, 2022

May 1, 2022

March 1, 2022

Our family has spent many years vacationing in Tortola but had never chartered until this past New Years. After talking about it for three years, we finally took the plunge and chartered a 48’ sailing catamaran through Voyage Yacht Charters. With our three adult children and two significant others in tow, we decided that cooking and meal prep was the last thing we wanted to deal with while on vacation. A friend convinced us to splurge for a chef. BEST decision ever! We were most fortunate to have chef Danielle aboard who prepared incredible 5-star meals for breakfast, lunch and dinner. Her professionalism, service and talent is second to none. She managed to navigate food allergies and likes & dislikes without a hitch. We also had the great fortune to meet her significant other, Captain Ryan. Ryan was on charter and happened to be in the same anchorage as us a couple of nights. Not only is he a super nice guy, but his knowledge of the boats and skills also came in handy more than once. Turns out that he’s the reason Danielle joined the Voyage team - well done Ryan! Looking forward to our next charter on the 590 series catamaran with BOTH Chef Danielle and Captain Ryan.

We just returned home from a magical week sailing on "Sol Liv" with Captain James and First Mate, Robyn. They were a perfect duo, providing wonderful hospitality, and being very informative about the islands through which we sailed. In addition to sailing the boat, Captain James was a master-bartender; he created a different "captain's cocktails" (aka "sundowners") each day, even providing the kids with beautiful nonalcoholic versions. And Robyn--she is truly a master chef. The creations that she made were not just visually stunning, but delicious as well. Robyn and James were easy and enjoyable to be around. The four kids on the boat had a blast; in addition to swimming and snorkeling, they had jousting competitions on the paddleboards, and even tried to catch one of the tarpons that orbited the boat at night (no luck). It was truly the best vacation I have ever had.

Best vacation experience ever! Shawn was incredible with the booking process and answered all our crazy questions along the way promptly! Tony & Claudia made our trip truly special. They couldn't have been more accommodating to our group. The food was absolutely fabulous and exceeded our expectations. They were kind, gracious hosts who anticipated our every need. They served with a smile and are a terrific team. They felt like family by the end of the week. We will come back only if we can sail with Tony & Claudia again!

Our group of 5 couples had an unbelievable experience for all of our first charter vacation. Clare was super helpful on the front end and answered all our questions…and we had a lot being first timers! Her recommendations for everything were great especially Island Surf water toys and Roanes private water taxi to get us there us from St Thomas. Our boat Summer Breez was incredible in every way. Superb layout! What topped it all off though was Capt Tony and wife / First Mate / Chef Claudia. Tony was a great Captain and Sailor and was always in control. He had excellent knowledge of snorkel spots and all the local haunts along the way. Claudia’s meals were fantastic and great variety. We hit a lot of spots in 7 days and everyone had a great time. We are seasoned travelers and this was an epic vacation in every way. We highly recommend Voyage! Thank you!

Our vacation booked with Voyage Charters was truly an amazing experience. The vessel, Out of Office, was impeccably clean and well appointed. The bedrooms were cocoon-like ( I swear I haven't slept that well since before having children ), the linens were wonderful too. If you are booking a trip be sure to request Captain Blade and First Mate, Chef and DJ Jena! Given the circumstances there was no doubt that we were going to have a good time. However, with these two as our crew our experience was greatly enhanced. I appreciate their knowledge, professionalism and most off all their wit and candor. Thank you Blade for taking us to such beautiful locations and thank you Jena for taking 11 people on a delightful epicurean adventure 3 times a day!

I had the pleasure to sail the BVI’s with Voyage Charters in March. We had a group of 22 friends and sailed on two 59’ Catamarans, “Summer Breeze and Miles Away.” My group of 12 was on “Miles Away” with Captain Ryan and Chef Danielle. I cannot put into words how wonderful this vacation was but will attempt to do so. Our Captain and Chef are a young couple who worked Professionally and were at all times making sure we were well taken care of. Our Catamaran, “Miles Away,” was roomy enough for our group. The Cabins were adequate for our week’s stay on board. The A/C worked great. Each cabin had it’s own dedicated head and shower and they were fine and roomy enough even for a big guy like me. The food was always fantastic and Danielle was always cognizant of everyone’s dietary needs and likes as well as dislikes. Captain Ryan and Captain Blade (Summer Breeze’s Captain) worked together to sail to the same spots as we had such a large group. The BVI’s are in and of themselves, spectacular, but sharing it with great friends and dynamite Crews made it eleven more so. I highly recommend a vacation with Voyage Charters. They are great. Very accommodating and helpful along the way. They helped keep us abreast with the latest COVID protocols required by the BVI’s, did everything in their power to provision the boats with all our asks. An incredible experience with incredible people! I cannot wait to go back!

Your VOYAGE awaits!

Your voyage awaits.


# Pax						Built
						2014
Refit

						Showers
						5
Wash Basins					Jacuzzi	A/C
					No	Full
Pref. Pick-up					C. Permit	License
					Included	Included
Engines/Generators						Cruising Speed

Accommodations		SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers. The queen beds dimensions are 81"x 63".

Summer Ports					Winter Ports
Yacht Haven Grande, STT					Yacht Haven Grande, STT
Summer Operations					Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)					Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details					MCA Compliance
Yacht is BVI based Pick-up and drop off is YHG, St. Thomas or Tortola, BVI					N/A


			Camcorder	0
Sun Awning	Yes	Hammock		Windscoops		Deck Shower	Yes	Bimini	Yes
Special Diets	Yes	Kosher	Yes	BBQ	Yes	# Dine In	Yes

Crew Smokes	No

				Voltages	24 / 220 V	Water Maker


Make purified drinking water?			Yes	Re-usable water bottles	Yes
Other Green Initiatives

Dinghy size	Hardbottom 15	Dinghy hp	60	Dinghy # pax	10	Water Skis Adult	1	Water Skis Kids	1


Floating Mats	Yes	Swim Platform	Yes (Tenderlift)	Boarding Ladder (Loc/Type)		Sailing Dinghy		Beach Games	Yes

U/Water Camera	0	U/Water Video	0	Fishing Permit		Sea Bobs	No	Sea Scooters	No
Kite Boarding	-	Kite Boading Details	-
	Yacht offers Rendezvous diving only
Other Toys	2 paddles 1 wake skate A 4-rider towing ring 2 bean bags (cushions Fatboy) on the deck, one square for 2 persons and one rectangular for 1 person.
Other Amenities	Converters for the electric plugs. Smart TVs in each guest cabin.

62′ Lagoon 620

Oct 15, 2021

Priced to Sell

Yacht inquiry.

Name * First Last
How did you hear about us? * Select One Direct bviyachtsales.com Other listing website Search Engine (Google, Bing) Outdoor Signage Social Media or Web Banner Print Magazine Online Forum (e.g Cruisersforum.com) Other

Engine/Fuel

Hull material, 2014 62′ lagoon 620.

SAIL AWAY is a large, luxury, blue water, performance cruising catamaran currently in a very active crewed charter business, which is included in the sale of the yacht!

The Lagoon 620 is a perfect platform for private cruising or crewed charter use. SAIL AWAY is very successful in the crewed charter industry and is fully equipped for this purpose. Included in the sale are all business related items including the website and on-going bookings.

SAIL AWAY has been in our active crewed charter business for many years now….she has always been very successfully chartered and all of the charter brokers world wide think the most of her and her crews. She operates in the British Virgin Islands and runs with 3 full time crew members. The owner has always gone out of his way to keep the boat in near perfect condition and this is one of the reasons she is so popular with the world-wide charter brokers and all of their guests. Her sale will include all of the upcoming charters.

If you are looking for a turn key, proven, successful crewed charter catamaran, then look no further than SAIL AWAY!

Accommodations

Electronics and Navigation
Deck Equipment
Sails and Rigging
Safety Equipment
(5) Guest Cabins + (1) Double Crew Cabin and Single Berth in the Bow of each hull. Galley in the Main Saloon and teh Crew’s Cabin is in the Mid Port Hull
(2) Central Curisair Air Conditioners in Starboard engine room
(2) Cruisair Air Handlers in Saloon and (1) Cruisair Air Handler fitted in each of the (6) Cabins
Access from the cockpit through sliding glass doors. Galley Up. The Saloon floor has storage compartments underneath. There are (4) opening ports on the forward facing saloon windows for ventilation. New main glass sliding door curtains are a functional set. Forward and Aft Companionway steps on both sides of the Saloon. Ample seating and wide open , airy feeling spaces. To Starboard int he main saloon is a settee for 5 persons, 2 coffee tables that convert into a large dining table with telescopic legs and (2) stand along sitting storage boxes.
Access form the forward companionway. Queen size bed with side access, wooden slats under mattress. Under berth storage, bedside storage, newly upholstered headboard, newly upholstered twin divider board, hanging locker with lights and shelves, (1) opening porthole. Opening Deck hatch with mosquito screen and blind, large one way fixed hull window, new functional total blackout window curtains and direct access to private head facility.TV. The forward starboard head has a separate dry shower stall with Plexiglas door, vanity cabinet with mirror, electric TECMA fresh water toilet, opening deck hatch with mosquito screen and blind and (3) spotlights.
Access from forward companionway. Queen size bed with side access, wooden slats under mattress. Under berth storage, bedside storage, newly upholstered headboard, newly upholstered twin divider board, hanging locker with lights and shelves, (1) opening porthole. Opening Deck hatch with mosquito screen and blind, large one way fixed hull window, new functional total blackout window curtains and direct access to private head facility.TV. The midship starboard head has a separate dry shower stall with Plexiglas door, vanity cabinet with mirror, electric TECMA fresh water toilet, opening deck hatch with mosquito screen and blind and (3) spotlights.
Access from Aft Companionway. Queen size bed with side access, wooden slats under mattress. Under berth storage, bedside storage, newly upholstered headboard, newly upholstered twin divider board, hanging locker with lights and shelves, (1) opening porthole. Opening Deck hatch with mosquito screen and blind, large one way fixed hull window, new functional total blackout window curtains and direct access to private head facility.TV. The aft starboard head has a separate dry shower stall with Plexiglas door, vanity cabinet with mirror, electric TECMA fresh water toilet, opening deck hatch with mosquito screen and blind and (3) spotlights.
Access from forward companionway. Queen size bed with side access, wooden slats under mattress. Under berth storage, bedside storage, newly upholstered headboard, newly upholstered twin divider board, hanging locker with lights and shelves, (1) opening porthole. Opening Deck hatch with mosquito screen and blind, large one way fixed hull window, new functional total blackout window curtains and direct access to private head facility.TV. The forward port head has a separate dry shower stall with Plexiglas door, vanity cabinet with mirror, electric TECMA fresh water toilet, opening deck hatch with mosquito screen and blind and (3) spotlights.
Located just forward of the Galley and features large twin bunk berths, ample storage , a deck hatch, (2) medium fixed hull windows , new functional curtains and a private head and shower.
Access from aft deck via a sliding companionway door as well as access from the saloon via companionway. (5) burner stove top, white Corian counter tops, (2) waste bins, (2) Frigonautica stainless steel fridge and freezer in the galley. (1) Liebherr Premium Nofrost Fridge/Freezer at the base of the port companionway. (2) DOmetic 12/24v DC /AC fridge/freezers. (2) ice makers in cockpit. (1) Nespresso DiLahghi. Cultery, Flatware and Cookware. (1) Gelator Pro Ice Cream Maker
Raymarine Autopiot ST70
(2) Plastimo Compasses
Raymarine ST70 Depth Speed and Log
Raymarine GPS Chart-plotters E Series Plus
KVH TV/Phone/Internet Satellite Communication
Electronic Engine Management
E-Plex Electronic Systems Vessel Management
14 Kw Northern Lights Generator, 2316 Hours (Oct 2021)
30 Kw Cummins ONAN Generator
2500 Watt Pure Sine Wave Inverter
Mastervolt 5000 watt inverter
Main Plow Anchor
Secondary Fluke Anchor
14 MM chain, and rope rhodes
Lewmar 24 Volt windlass (new 2021)
(4) Deck Lockers
Gennaker Tack Plates
Swim Ladder on Starboard Side
Cockpit Shower Starboard Side with Hot and Cold Water
Highfield 14′ Aluminum tender RIB with 70 HP 4 Stroke Outboard
2’9” Stanchions and Lifelines
Varnished Toe Rails
Dinghy Platform with Hydraulic Lifting Arms
Bimini Top on Bridge
Mainsail Cover
New Cockpit Curtains
Exterior and Interior Covers for Tables
Cockpit and Saloon are on ONE Level, No STEPS
Teak Cockpit Floor
L Shaped Settee
Storage under Settee
Large Teak Cockpit Table
3-Door cockpit locker with Sink and Resin Counter-top
Cockpit Fridge
(8) Spotlights recessed into Hard Top
(2) Storage Locker in Cockpit Overhead
Access from cockpit via teak stairway on stainless frame
(2) Helm Stations with 37″ Wheels
Engine Throttles, Control Panels both sides, Windlass Control Port Side
Cushions for all Settees and Backrests
Large Settee Across Entire Width of Bridge
L Shapped Settee
All lines led to forward bridge
(4) Line Storage Compartments
Recessed Sun Lounging Area aft of Mast
Fly-bridge Refrigerator
Furling Genoa and Staysail of high performance Hydranet OBM lightweight cloth (new 2020)
Mainsail in square top configuration with full battens, from Indicies
Sparcraft mast and boom, white finish
(4) Electric Winches
(1) 8 Man Liferaft
Harnesses and PFDS
Man Overboar Device
Fire Extinguishers
First Aid Kit

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Sail Away Sample menu

This is a sample menu only to give you an idea of your chef’s cooking style. Your menu will be personalised for you - designed around your food and drink preferences.

Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, fresh fruit parfaits, muesli with yoghurt, toast and jam

Eggs Benedict prepared with bacon and Hollandaise Sauce on English muffins
Breakfast frittata with breakfast rolls
Continental breakfast – baked muffins, cold meats, cheeses, pickles assorted fresh bread and cheeses
Scrambled eggs, smoked salmon, cream cheese on fresh croissant with avocado micro greens and Hollandaise sauce on the side
Captain’s pancakes served with fresh fruit platter, jams, honey and maple syrup
Eggs Florentine – poached eggs with spinach served on a potato rosti
Omelettes with your choice of fillings – bacon, herbs, mushrooms, cheese, tomatoes

Mexican Tortilla – Filled with beef, black beans, tomato salsa, cheese, lettuce, guacamole and sour cream
Quiche of the day accompanied by salad and freshly baked bread
Chicken parmigiana served on French bean and pine nut salad
Salmon grilled served with tropical quinoa salad
Asian steak salad
Chicken Caesar salad
Lobster Salad
Moussaka and Greek Salad

Prosciutto wrapped asparagus with parmesan
Insalata Caprese salad
Zucchini balls with tzatziki
Scallops with pea puree
Parmesan baskets with avocado and shrimp
Artichoke and crab pots
Warm Goats Cheese salad

Grilled mahi mahi served with rice served with beurre blanc sauce leek puree
Butter chicken served with basmati rice, poppadum and all the condiments
Seared sesame Ahi tuna, coconut rice, stir fried veg ,wasabi sauce and wakame seaweed salad
BBQ grass fed beef tenderloin steak served with mushroom/pepper sauce and roasted veg
Pork tenderloin with caper sauce and chives served on sweet potato mash
Provencal-style rack of lamb on potato dauphinoise with buttered French beans served with red pepper puree
BBQ prawns with seasoned fresh vegetable risotto served with tropical salad

Caribbean Pana cotta with blueberry coulis
Chocolate mousse
Pavlova with strawberries
Lemon cheese cake with seasoned berries
Chocolate Walnut Cake with fresh cream
Orange crème Brulee

For the younger members of the family

Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne
Freshly made chocolate brownies
Carrot Cake

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Ferry contact details

Contact details of all ferry companies in the British Virgin Islands

Rendezvous diving

If your crewed charter yacht does not offer onboard diving then fear not, rendezvous diving can be arranged.

So what is Rendezvous diving?

A local dive company will pick you up direct from your charter yacht at a pre-determined location and take you for a one- or two-tank dive to experience the BVI below the water. This is an excellent option if only a couple of guests wish to dive or can work equally as well if all your group are interested. If your charter yacht offers minimal onboard diving, then rendezvous diving can also work if you wanted to add a few more dives during your charter.

Rendezvous diving is at additional cost, payable locally. The dive company provides all gear.

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Sail Away 62 ft Catamaran
Sail Away
SAIL AWAY
Our Family Sailing the BVI on a Catamaran
Catamaran BVI Itinerary
Crewed Catamaran in the BVI: A Complete Guide

COMMENTS

Sail Away
Sail Away is a 2014 Lagoon 62 catamaran. It is spacious and modern and offers five queen size cabins, all with ensuite facilities. All the linens are of the highest quality and colours are very tranquil and relaxing. The salon and galley have loads of natural light from the wraparound windows plus there is really good headroom, which adds to ...
SAIL AWAY
SAIL AWAY yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Lagoon in 2014. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
SAIL AWAY
Presented by DMA Yachting, the impressive charter yacht SAIL AWAY is a 62 ft sailing catamaran. SAIL AWAY spends the summer and winter season in British Virgin Islands. She was constructed by the famous yacht builder Lagoon in 2014. The expansive yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.
Sail Away
Catamaran Sail Away Overview. Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings ...
Sail Away
Charter Sail Away, a 62 ft catamaran with professional crew at BoatsAtSea.com. She was built by Lagoon in 2014. Sail Away hosts up to 10 guests in 5 cabins. Weekly rates starting from $37,000 All Inclusive. ... She is based in the British Virgin Islands year-round. Special arrangements have been made with the exquisite Scrub Island resort in ...
SAIL AWAY
Up to 10 guests: US$50,400. New Years week (from 28 December possible dates) -. Up to 10 guests: US$52,500. Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins. Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands ...
Experience Unsurpassed Luxury on BVI Catamaran SAIL AWAY
The Destination | British Virgin Islands. The British Virgin Islands promises endless things to see and do. These are just a few: The Baths at Virgin Gorda: Next, BVI Catamaran SAIL AWAY sails you to the surreal boulder-strewn beaches of Virgin Gorda. It is a geological wonder featuring giant granite rocks creating natural grottoes and pools.
BVI Sailing Itinerary on SAIL AWAY
Catamaran SAIL AWAY is a wonderfully welcoming retreat for a private holiday in the BVI. Her three-member crew will attend to your wishes and make your tropical vacation unforgettable. Here is the sample BVI Sailing Itinerary on SAIL AWAY. A Lagoon 62 with five ensuite queen cabins. Note that this itinerary is only a sample.
SAIL AWAY Yacht Charters
Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and ...
Charter Catamaran SAIL AWAY
Charter Catamaran SAIL AWAY Accommodates 8 guests in 4 cabins. All Inclusive week charters in the BVI starting at $37,000. Captain & Chef Onboard
Sail Away Crewed Catamaran Charters in the BVI
Sail Away Crewed Lagoon 620 Catamaran Charters in the BVI. See photos, crew profiles, rates, boat specs and sample menus.
Yacht Detail
PRICE DETAILS. BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate.
Royal Charters Catamaran, BVI
Indulge in the Crystal clear waters of the BVI. ... Come sail away with us on an all-inclusive 7-night sailing vacation with your friends and family on-board Barefeet Retreat, a sailing Yacht made for Adventure. Destinations. The Virgin Islands, known as the sailing capital of the world, is part of an archipelago of over 60 islands. ...
Sail Away 62 ft Catamaran
Number of People. 1 - 12 Guests. Sail Away is a 2014 Lagoon 620 Catamaran in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few crewed charter catamarans that can take 10 guests in 5 double cabins with queen beds ( queen beds dimensions are 81″x 63″) and en suite bathrooms with seperate ...
SAIL AWAY
Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers.
Catamaran Charter in the BVI
The sailing capital of the Caribbean, The British Virgin Islands offer the best of both worlds to new and seasoned visitors alike—a delightful mix of undisturbed relaxation paired with endless beach bar fun.Whether you prefer a hands-on bareboat experience, swift power cruising, or an all-inclusive Crewed yacht, The Moorings invites you to discover your best vacation ever aboard a private ...
BVI Sailing
Known as the "Sailing Capital of the World", the British Virgin Islands offer some of the best sailing in the Caribbean. Whether your preference is catamaran, monohull or powercat, bareboat or all-inclusive crewed, you will be sure to find the perfect charter in the BVI. NEW! BVI Marina Report - 11/15/18. The 2017-2018 Cruising Guide to ...
BVI Yacht Charters since 1987 & Home & Conch Charters
Our strategic location makes the start and end of your BVI sailing charter effortlessly convenient. Family-Owned Legacy: Trust a family-owned business with over 30 years of experience in BVI bareboat charters. Our legacy reflects a deep understanding of the region, ensuring that your BVI sailing charter is guided by a wealth of expertise and ...
BVI Yacht Charters & Catamaran Sailing Vacations
Pinnacle Cat (40 ft) Cabins: 4 Heads: 4 Persons: 8. Model: Bali Catspace 40. Builder: Bali Catspace 40. Built Year: 2022. Price: $6,150 - $9,050. INQUIRE NOW READ MORE. The Catamaran Company is conveniently located near Beef Island Airport on Tortola in Hodges Creek Marina (East End). We are short 15 minute drive Beef Island Airport.
Yacht Charters
Gabe M. I had the pleasure to sail the BVI's with Voyage Charters in March. We had a group of 22 friends and sailed on two 59' Catamarans, "Summer Breeze and Miles Away.". My group of 12 was on "Miles Away" with Captain Ryan and Chef Danielle.
SAIL AWAY Yacht Charters
SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers. ... for US and British Virgin Islands charters No USVI ports please. N/A : Amenities. Salon Tv. No. Salon Stereo. Yes. Sat Tv. No. ... Yacht offers Rendezvous diving only : Other Toys: 2 paddles 1 ...
62′ Lagoon 620
2014 62′ lagoon 620. SAIL AWAY is a large, luxury, blue water, performance cruising catamaran currently in a very active crewed charter business, which is included in the sale of the yacht! The Lagoon 620 is a perfect platform for private cruising or crewed charter use. SAIL AWAY is very successful in the crewed charter industry and is fully ...
Sail Away Sample Menu
Crewed catamaran Sail Away chartering in the BVI, menu and food photos from your onboard chef. All meals and beverages are included in the charter rates. Yachts; Specials; Information. Yacht Information. Catamaran, Mono or Power How to book BVI Sailing Itinerary USVI Sailing Itinerary What to bring What to expect Yacht Charter FAQs.

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Praise from the broker for an early June charter on SAIL AWAY:

Early April, 2024, guests aboard catamaran SAIL AWAY wrote:

What the guests said:

Guests Feedback for April.11th-16th charter said:

Guests aboard SAIL AWAY in mid June, 2022, in the BVI, wrote:

Early December, 2021 guests in the BVI on SAIL AWAY wrote:

March 2021 guests on SAIL AWAY in the BVI wrote

The Dunnings, a mid-March charter aboard catamaran SAIL AWAY, wrote:

SAIL AWAY´s early March guests said:

late February, 2020 guests on SAIL AWAY wrote:

SAIL AWAY´s mid February, 2020, guests said:

Late January, 2020 guests on SAIL AWAY wrote:

The New Years week 2019/2020 guests on Sail Away wrote:

Thanksgiving week, late November, 2019 4-time repeat guests aboard Sail Away wrote:

Mid November, 2019 charter guests wrote:

Late June, 2019, guests on SAIL AWAY wrote

Guests aboard VACOA in early July, 2017, said

May/June guests on VACOA said:

January, 2017, VACOA guests said:

Charter July 02-09, Tortola-Tortola

Charter June 15th- 22th 2016, Tortola-Tortola

Charter 17th to 24th of April 2016, Tortola-Tortola

Charter 19th to 26th of March 2016, Saint-Martin - Saint-Martin:

Charter 24th to 31th of January 2016 - Tortola - Tortola

Charter 08th to 18th of December 2015, St Vincent-Grenada

Charter 25th of November - 2nd of December 2015 Tortola-Tortola

Charter 9th -16th May 2015 - St Marteen to St Barth

Charter 19th-26th April 2015 - St Marteen

Charter 5 -13 April 15 - Tortola

Charter Sicily Islands 23-31th of August 2015

June, ´17, guests aboard catamaran VACOA said

Sail Away Sample Menu

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