Guests | Up to 7 | |
Guest Cabins | 3 | |
Length | 62ft | |
Guest Cabin Configuration | 1 master King, 2 King en-suite cabins with A/C | |
Designer | Privilege | |
Launched | 2010 | |
Children Allowed | Yes (Min. age: None) | |
Home Port | Nanny Cay, Tortola, British Virgin Islands | |
Scuba | Rendezvous only | |
Winter Cruising Area | Caribbean Virgin Islands (BVI) | |
Summer Cruising Area | Caribbean Virgin Islands (BVI) |
This fabulous yacht offers a multitude of lounging areas topside, aft deck and on the foredeck which has an optional shade awning when needed. The primary stateroom offers a king size berth with private head and stall shower. There are two VIP cabins with king berths, private ensuite heads and separate stall showers
Green initiative.
Local farm-to-table and organic provisioning where possible. Filtered drinking water available on board to save on plastic water bottle waste.
Matt and Tara are an experienced and energetic couple, with a diverse range of skills both above and below the water. They are a highly motivated couple with an eye for detail and the desire to ensure their guests have the vacation of a lifetime.
They love helping guests discover the amazing waters of the British Virgin Islands through snorkeling and diving.
Matt is an RYA/MCA Yachtmaster with over ten years professional experience sailing the waters of Australia, BVI, Italy and the UK. He enjoys meeting people and dealing with interesting challenges. He loves being involved on deck and in the water, as well as exploring new places and cultures.
Tara is a highly qualified chef, having spent two years in one of London's top catering colleges, followed by 10 years working in some of the top restaurants and hotels in London.
Wanting to travel she became a diving instructor and started exploring the world. Tara has now have found a way to combine her two passions: cooking and the ocean. As a result of her training, when faced with issues like allergies, she can create a menu to suit. Tara really enjoys creating new menus and experimenting with new dishes to provide her guests with a fantastic culinary experience.
Tara has been a diving instructor since 2001, and she is happy to share her knowledge about the local fish and their habitats with guests.
Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.
Hours required between charters: 48 hours
Sep 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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Oct 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Guests: | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests |
---|---|---|---|---|---|---|
Summer 2024 | $27,400 | $28,400 | $29,400 | $30,400 | $31,400 | NA |
Winter 2024 to 2025 | $27,400 | $28,400 | $29,400 | $30,400 | $31,400 | NA |
Summer 2025 | $27,400 | $28,400 | $29,400 | $30,400 | $31,400 | NA |
Contact us for rates and current availability or to book a charter aboard Elysium!
Length | 62ft |
Beam | 30'3 |
Draft | 5'8 |
Designer | Privilege |
Launched | 2010 |
Guests | Up to 7 |
Children Allowed | Yes (Min. age: None) |
Air Conditioning | Full |
Flag | BVI |
Max. Speed | 12 |
Dinghy/Tender | 15' Apex Deluxe - Yamaha Outboard (70HP) |
Dingy Max. Passengers | 8 |
Guest Cabins | 3 |
Guest Cabin Configuration | 1 master King, 2 King en-suite cabins with A/C |
Guest Electric Heads | 3 |
Accommodation Description: | |
3 king size guest cabins; 1primary ensuite and 2 VIP cabins Private crew quarters and companion way Each cabin is fully equipped with a private shower, private electric head, temperature controlled A/C, TV/DVD, hairdryer and converter plugs and L'Occitane toiletries (shampoo and shower gel) |
Home Port | Nanny Cay, Tortola, British Virgin Islands |
Winter Cruising Area | Caribbean Virgin Islands (BVI) |
Summer Cruising Area | Caribbean Virgin Islands (BVI) |
Preferred Port | Nanny Cay, BVI |
Other Port | BVI Only |
Hours Between Charters | 48 hours |
WiFi Internet | Onboard WIFI |
Sun Awning | Yes |
Hammock | Yes |
Deck Shower | Yes |
Hair Dryer | Yes |
Ice Maker | Yes |
BBQ | Yes |
Voltage | 220v |
Other | Sonos surround sound throughout the boat Fly bridge with sofa and cocktail table 2 custom sun lounges and bolsters on front trampoline 2 Fatboy bean bag chairs Watermaker LED underwater lights 40in TV in Salon with Apple TV(available in all cabins) and Direct TV Crew can also arrange activities for guests: -E-foiling -Horse riding on Anegada -Organize tours on Necker Island -Kiteboarding on Anegada |
Adult Waterskis | Yes |
Kids Waterskis | No |
Stand Up Paddle Board | 2 |
Snorkeling Gear | Yes |
Tow Tube | Yes |
Wake Board | 1 |
Knee Board | 1 |
1-Person Kayak | No |
2-Person Kayak | No |
Float Mats | Yes |
Beach Games | Yes |
Fishing Gear | Yes |
Fishing Gear Type | Trolling & Casting |
Number of Rods | 2 Each |
Deep Sea | No |
Other Water Toys | 8 passengers island sofa 1 one-person & 1 three-person round inflatable tubes 2 SUPs (carries 2 people each) 1 two person Kayak 1 Wakeboard 1 Kneeboard 1 Tandem Ski 15� AB tender with Yamaha 70 HP engine equipped with GPS and LED underwater lights. |
Stereo System | Yes |
iPod Hookup | Yes |
Satellite TV | No |
DVD Player | Yes |
Board Games | Yes |
Books | Yes |
Captain Nationality | British |
Captain License | RYA Yachtmaster |
Crew Smokes | No |
Crew Pets | No |
Caters to Special Diets | Yes |
Kosher Available | Inq |
SAMPLE MENU
Breakfast- smoked salmon platter with freshly baked croissants
Lunch- charcuterie platters
Appetizers - stuffed Mushrooms
Starter- blue cheese panna Cotta with port balsamic poach pears
Dinner- pan seared scallops and chorizo served over a spring veg and champagne risotto
Desert-chocolate lava cake with mango sorbet
Breakfast- chocolate chip pancakes
Lunch- caprese salad with home made bread
Appetizers - lobster samosas
Starter- shrimp and wild mushroom bouchée
Dinner- pan seared duck with a port and red current reduction
Desert- baileys creme brûlée with white chocolate biscotti
Breakfast- pain chocolate & chia seed pudding
Lunch- Moule’s Mariniere
Appetizers - shrimp toast
Starter- baked Brie with homemade cranberry and port compote
Dinner-pan seared sea bass over black squid ink pasta over a roasted red pepper sauce
Desert-raspberry and lemon Mille-feuille
Breakfast- avocado baked eggs
Lunch- goats cheese and roasted pepper baskets
Appetizers - beetroot hummus platter
Starter- tuna tartara
Dinner- pan seared mahi-mahi in a white wine tomato and basil sauce
Desert- key lime pie
Breakfast- yogurt parfait & raisin swirls
Lunch- crab and avocado salad
Appetizers - cheese scones with vintage cheddar and port cranberry compote
Starter- butternut squash soup
Dinner- rack of lamb over blue cheese polenta and balsamic pomegranate reduction
Desert- strawberry cheesecake ice cream bomb
Breakfast- overnight soaked oats & Banana Bread
Lunch- Caesar salad with BBQ shrimp
Appetizers - crispy crab and ginger dumplings
Starter- foie gras on homemade brioche with fig compote
Dinner- Bouillabaisse with crunchy bread
Desert- light non baked cheese cake with a summer berry compote
Breakfast- smoked salmon eggs Benedict
Lunch- sushi grade tuna nicole’s salad
Appetizers - truffle popcorn
Starter-beetroot and vodka cured kingfish
Dinner- Fillet of Beef Wellington
Desert-rich chocolate truffle tower with raspberry gelato
Rebecca and Theunis were wonderful! We can’t say enough about how well they took care of us. I’m sure it’s a little more challenging when there are only two guests to strike the right balance between attentiveness and alone time, but they were spot on. We never felt smothered or ignored. While the Elysium is equipped with all the toys one could ask for and both T and Rebecca are active outdoor types, we really just wanted to relax and enjoy the beautiful scenery and tranquility of the trip. Never did we feel pressured to don the scuba gear or rush off to another excursion. They instinctively sensed just the right amount of pace we were looking for.
Every stop was great and we never stayed anywhere longer or shorter than we would have liked.
The master suite was extremely comfortable and we didn’t have to adjust our sleep to a smaller bed than we have at home. The flybridge offered great views throughout the trip.
The food was incredible. Rebecca prepared a variety of outstanding dishes that we want the recipes for! The timing of the meals was always perfect – we never felt rushed or like we were starving. Rebecca and T quickly adjusted the quantity of food (smaller portions) to our liking and once I told them how much I love bacon with breakfast I never went without.
Scott K, aboard Catamaran Elysium February 2017 sailing the Virgin Islands
The crew were fantastic! David was very convivial and full of energy and Thryn was a great hostess and wonderful chef.
Elysium is beautiful and well-maintained. Very comfy beds. We loved that she was so well laid out. It never felt like we were in each other’s way onboard.
Food was unbelievably wonderful. Definitely customized, as we like spicy ethnic dishes and Thryn did quite a few of those for us!
We’d love to sail with David and Thryn again sometime in the future. l would definitely recommend Sailing Directions.
Susan B, aboard Catamaran Elysium May 2016 sailing the Virgin Islands
[july 19, 2024].
When boating folks talk about circumnavigating the globe, they generally think about doing so under sail. Sailboats use wind for fuel and handle well in offshore conditions, right?
Many who consider circling the globe on a power assume that a trawler or other slow-displacement boat is the way to go. How else can you do it without massive fuel tanks and a slow, efficient hull design?
Well, you know what happens when we assume.
Don Richards and his wife, Anja, are currently making a circumnavigation in their Leopard 53 Powercat. We caught up with them in Tahiti as they prepared for the next leg of their journey.
This is Don and Anja’s second circumnavigation. That first experience, made in a monohull sailboat, shaped their plans for their current adventure, including the decision to make the odyssey in a Powercat.
“Mainly, I got tired of sailing and grinding winches,” Don told us. “I’m nearly seventy. I’m done raising the mainsail.”
He also noted that while sailors spend a great deal of time under sail on longer transits, once they arrive at a destination, most of their shorter trips—between islands, for example—are under power. So why not just motor all the time?
“The biggest difference once you arrive at a destination,” he adds, “is the Powercat is a floating apartment compared to a monohull. It’s a lot more comfortable.”
The Richards picked up their new Powercat 53 at the Leopard facility in Cape Town, South Africa. They spent a lot of time there making measured runs, logging fuel consumption and building realistic performance curves for passage making. Their work paid off, and their load and consumption tables were accurate throughout their Atlantic and Pacific crossings.
The couple travels at a leisurely pace to maximize range. Don and Anja do most of their crossings and passages at seven knots, which gives them a range of close to 1,700 miles. At nine knots, by comparison, their range drops to 1,000. They’ve installed reserve tanks with an extra 100 gallons (400 liters) of fuel but never needed those reserves for cruising. The Richards filled two 290-gallon (1,100L) fuel bladders carried on deck for a few very long passages.
Of course, the Powercat’s ability to cruise at 18 knots comes in handy when rough weather looms, the customs office is closing, or nightfall approaches.
“A big difference between powering and sailing is knowing when you’ll get there,” Don says. Since you’re not subject to the vagaries of light air and wind direction, planning is much more accurate and predictable under power.
The Richards are Australian and may eventually bring their Powercat back to Australia. Like most cruisers, however, they write their plans in wet sand at low tide, so they’re still determining when or if they’ll finally get it Down Under.
Of course, the shortest straight-line distance from Cape Town to Australia is east, across the Indian Ocean, but that is not a recommended route. Prevailing wind patterns, currents, and weather make a passage east from Cape Town unpleasant and possibly dangerous.
“We spoke to a lot of experienced delivery captains and skippers. And they all said clearly, do not go east,” says Don.
Instead, they headed north and west across the South Atlantic. They envisioned heading up through the Caribbean to the U.S. East Coast and over to Europe to cruise the Mediterranean. But the realities of hurricane season and insurance needs kept them south, and they found themselves headed towards Panama and passing through the canal.
On their last circumnavigation, Howard and Anja didn’t make it to Central America or Mexico, so they headed north after coming through the Panama Canal to see it this time. Eventually, they set out from Puerto Vallarta, Mexico for French Polynesia, where they made landfall after a 2,710-mile leg to Hiva Oa. Almost all of that was powering straight on the rhumb line.
The most notable differences when cruising with a Powercat instead of a monohull are the onboard space and comfort. There’s no comparison with a monohull for the comfortable living space on a stable platform with a full-sized galley. The other is redundancy. You’ve got two engines in two hulls, so there’s always a second engine if one has trouble.
The Powercat also changes where and how the Richards anchor since they can tuck in closer to shore inside the keelboats. Anchoring in shallow water with more protection from shore is almost always better, and moving short distances between anchorages is quick and comfortable.
Hauling the Powercat out of the water takes a little more planning. Like a sailing catamaran, you have a lot more beam and need a travel lift to handle the size. But the bridge deck and cross beams are stout, and Robertson and Caine, builders of the Leopard Powercat, were always available with helpful instructions for where to best place the straps for the safest lift.
The Richards’ current plan is to head to Samoa and likely spend the cyclone season in New Zealand. Next year, they may visit Vanuatu, New Caledonia, and stop at Norfolk Island. Like all their plans, these may change with the conditions.
“We’d also love to head over the top of Australia back to southeast Asia,” Don says. “Maybe the Solomons, Papua New Guinea. Australia’s always an option, too. Who knows?”
When asked one thing potential Powercat cruisers should know, Don’s answer was unequivocal: “You need to know that you can get almost anywhere with the standard tanks. Sure, you’ve got to slow it down. But don’t think you’ll be limited by fuel if you don’t want to be.”
No limits. Sounds like the perfect mantra for world cruisers.
August 7, 2024.
July 26, 2024.
July 23, 2024.
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Evolving from 50 years of customer feedback, Leopard Catamarans has pooled their expertise with builders Robertson and Caine to design today’s Leopard range: spacious, robust, performance-driven blue water cruising catamarans.
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Vídeo de Sérgio.M Marques
Tel: +1 284-494-4289. Fax: +1 305-503-9495. Email: [email protected]. BVI Yacht Charters leader in Caribbean sailing vacation in the British Virgin Islands.
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