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Ku-Kai Izakaya is a hidden izakaya by the sea that looks straight out of a Japanese anime

Travel may be picking up, but we’re always on the lookout for hidden finds and exciting eats in Singapore. If you’re craving a little slice of Japan (which has sadly yet to open its borders for leisure travel), look no further than Ku-Kai Izakaya at SAF Yacht Club in Admiralty .

Scenic views & cosy ambience

Don’t be put off by the far-flung location — you’ll get to enjoy scenic views of the Northern coast at this hidden izakaya by the sea. The alfresco dining area is adorned with akachōchin (Japanese red lanterns) and even a torii gate, the perfect setting for a Japanese anime series.

If not for the surrounding yachts, this place would give off major “idyllic fishing village” vibes.

I may have watched one too many Netflix series centred around izakaya , like Midnight Diner , Izakaya Bottakuri , and Restaurant to Another World , but doesn’t the cosy-looking interior remind you of Restaurant Yukihara from Food Wars! (Shokugeki no Soma) ?

Hearty izakaya grub

Moving on to the food and alcohol, Ku-Kai Izakaya doles out comfort classics like Crispy Fried Chicken (S$12) , Kani Tama Gratin (S$11) , and Jaga Mentaiko (S$11) , all of which are making my mouth water.

Don’t miss out on the popular Omakase Skewer Set (S$19 for 5pcs, S$26 for 7pcs) , a platter of assorted kushiyaki skewers like tsukune , negima , and shiitake .

For a taste of the sea, the Aburi Shimesaba (S$15) and Kawa Eib-age (S$11) , or mini deep-fried river shrimps, are best washed down with pints of ice-cold Sapporo beer. Bliss .

Catch the sunset with your partner over a romantic dinner, or round up your makan kakis for a chill drinking session. One thing to note: you are highly encouraged to make reservations by calling 8304 3028 due to limited seating.

I never thought I’d ever say this, but date night in Admiralty sounds like a great idea.

Ku-Kai Izakaya Facebook | Instagram ???? SAF Yacht Club, 43 Admiralty Road West, Singapore 759962 ???? 5.30pm–10.30pm (Tue to Fri), 11.30am–10.30pm (Weekends), Closed on Mon

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Christabel Tan

I'm always feelin' either boozy or boujee ✨

• Christabel Tan https://confirmgood.com/post/author/christabel-confirmgoodgmail-com/ The popular Absolut Food Fest from Malaysia will be coming to Singapore with 130 F&B & retail brands, celebrity meet-and-greets, live performances & more for three days only
• Christabel Tan https://confirmgood.com/post/author/christabel-confirmgoodgmail-com/ JEN Singapore Orchardgateway has a 1-for-1 buffet dinner for $34++ per person featuring snow crabs, BBQ river prawns, roast beef, seafood pao fan & more from now till 30 August 2024
• Christabel Tan https://confirmgood.com/post/author/christabel-confirmgoodgmail-com/ Hit up this Bukit Panjang food court for popular nasi padang, roasted meats, Michelin-approved noodles & more alongside Muslim-friendly options
• Christabel Tan https://confirmgood.com/post/author/christabel-confirmgoodgmail-com/ Popular izakaya from Tokyo opens first Singapore outlet with dishes like snow crab croquette rice & uni tuna rolls for under S$30 alongside nightly fire shows

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Indulgentism

Ku-Kai Izakaya

Ku-Kai Izakaya pAirs Unique Seaside Serenity with Decent Japanese Grub

In the far-flung North of Singapore, there stands a lone cottage by the seaside. A quaint spot where crowds are graced by the gently subsiding fizzle of waves, by wafts of brackish sea breeze, and enshrouded by a meek glow from festooned lines of fairy lights — this is Ku-Kai Izakaya, a unique Japanese bar that provides a seaside setting that distinguishes it from the competition.

Waterfront dining has become a bit of a highly-marketed draw in recent years but Ku-Kai Izakaya feels decidedly different.

It sits on the edge of a yacht club where nightfall’s darkness vignettes the illuminated cottage and the seats propped up on the boardwalk right in front.

Other than the lighting fixtures of the restaurant itself, the only other real source of light is the faint glow of boats docked a few miles away. It’s rare to find a spot in Singapore with a palpable feeling of isolation, much less an Izakaya .

As we all know, these rowdy watering holes are commonly littered about the CBD, as convenient means for Nomikai. In contrast, Ku-Kai Izakaya feels like a serendipitous chance encounter at a Japanese beachside town, far removed from any metropolitan buzz.

It’s not a perfect seaside town experience, admittedly, as sparse lights are still visible in the periphery plus it’s quite a voyage to find the SAF Yacht Club far up in the North . Nevertheless, it’s still quite an inviting setting if you tune out these little flaws.

Working the Grill

Ku-Kai Izakaya’s food is not spectacular by any means. Nonetheless, they worked the grill quite proficiently to churn out some smoky bites — most solid, some rather good.

A rather dependable choice comes in the form of the Grilled Squid ($30) , arriving smokily charred and accompanied by a moreish sauce to pair with the bouncy slivers of flesh while the Kushiyaki Omakase ($19/5pcs) provided moments of satisfaction but also glimpses of mediocrity.

Take the Chicken Heart ($4/pc) , for example, that announces itself on the plate with a jarringly limp crunch and residual offal pungency. Whereas some sticks were executed to a standard just slightly below the most revered Yakitori joints in Singapore, like the Chicken Skin which delivered a glorious mix of fat and crunch.

Some were rather enjoyable though not noteworthy, like the Tsukune that’s seasoned just right but not in any way that’s outstanding. Overall, that’s a good indication — it shows Ku-Kai Izakaya churns out more-than-decent food to do justice to its ambience. 

Similarly. there’s competency apparent from the Grilled Beef ($36.80) that’s rendered a luscious pink with scores of fats and smoke. Ku-Kai Izakaya doesn’t quite make it melt-in-the-mouth but it honestly wouldn’t feel out of place at some of the more established after-hours haunts in the CBD.

Homespun Tastes

Libations are a key aspect of any bar, as much as bar food, and this is an area where Ku-Kai Izakaya showed some nous. As simple and modest as a classic Japanese highball is, the Ume-Shio Highball ($12.30) proved to be quite a beguiling thirst quencher.

For a mere highball, it’s furtively complex — refreshing, slightly tart, with a mellow shiso sharpness permeating it. More importantly, it’s phenomenally palatable, which is the paramount attribute for Izakaya tipples.

Compared to the grill-worked bites, the other items at Ku-Kai Izakaya leaned toward being more homespun, such as the Potato Salad ($11) . No doubt it’s creamy, well-spiced, and enjoyable but nonetheless, it was frankly quite mundane.

Of the whole assortment of dishes ordered, the Seafood Okonomiyaki ($19) was the biggest disappointment — bland and garishly doughy while punctuated with cumbersomely hefty bites of onion that took over the palate, a problem accentuated by a marked lack of seafood.

Regardless, I would still advocate for a trip to Ku-Kai Izakaya for a breath of fresh (seaside) air. With pretty serviceable food, delightful drinks, and immaculate vibes, it’s a spot that wouldn’t astonish your palate but will satisfy you with an experience that feels like you were spirited away .

Make your reservations by WhatsApp or SMS to 83043028 .

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• Address : 43 Admiralty Rd W, SAF Yacht Club, Singapore 759962
• Hours: (Tues–Fri) 5:30pm–11:30pm, (Sat–Sun) 11:30am–11:30pm

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Ku-Kai Izakaya – Hidden Izakaya in Admiralty!

Looking to enjoy the sunset by the waters while tucking into an icy cold beer and some bites? Ku-Kai Izakaya is the place to be! Despite being slightly inaccessible via public transport, it’s definitely worth a visit.

Most diners here opt for the al fresco dining option for the feels but indoor seating is always available for those who would rather be in the comfort of air-conditioning.

They boast a wide variety of food items and after spending some time flipping through the menu, I decided to start my meal off with the Kani Tama Gratin ($13). This Japanese gratin was made with straight cut macaroni that was firm yet chewy, unlike your typical potato gratin.

The slight sweetness from the bits of snow crab and fish, and saltiness of the bacon bits made for a right balance that hit the spot. The Béchamel sauce and cheese also gave the gratin the creaminess it needed. The layer of aburi mentaiko added a hint of spice and fishiness.

Even with this being a side, the portion was on the smaller side. That said, it was just enough to whet my appetite without being too jelak.

You can’t go to an Izakaya and not have skewers! The Kushiyaki Omakase 5 piece Skewer Set ($22) had the usual suspects – Chicken Thigh, Chicken Balls, Chicken Thigh with Leek, Pork Belly and Shiitake Mushroom. They also have a 7 piece set ($30).

I just have to put it out there that even as I’m writing this all I can think about is the perfectly grilled skewers.

The chicken was moist and tender, the pork belly extremely flavourful and the lightly salted mushroom still slightly juicy. Since they were grilled over a charcoal fire, there was a tinge of smoky flavour in the skewers that complemented the sauce slathered all over.

Finally, I had their Seafood Okonomiyaki ($19) which seemed to be rather popular. You can opt for the Chicken ($16) or Pork ($18) option if you haven’t had enough of their meat dishes. Unfortunately, their rendition of this Japanese pancake missed the mark for me.

The Okonomiyaki was slightly too cakey for my liking and the exterior wasn’t as crispy as I would’ve hoped for it to be. The seafood ingredients were also slightly lacking in terms of quantity, with only little bits of Tako and Prawn scattered around. The only saving grace would be the mountain of Bonito Flakes that topped the cabbage pancake.

I would just go straight for the skewers and other bites they offer and skip their Okonomiyaki.

This hidden gem is perfect for any occasion – a post-work chill session, a family meal or even a romantic evening date. Due to their limited seating, I would recommend making a reservation before heading down!

Ku-Kai Izakaya

Address: 43 Admiralty Road West, Singapore 759962

Phone: 8304 3028

Opening Hours: 5.30 - 10.30pm, Tuesday to Friday. 11.30am - 10.30pm, Saturday & Sunday. Closed on Mondays.

Facebook: https://www.facebook.com/KuKaiIzakaya/

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The capital city of Kemerovo oblast: Kemerovo .

Kemerovo Oblast - Overview

Kemerovo Oblast is a federal subject of Russia located in the south-east of Western Siberia, part of the Siberian Federal District. This region is also known as Kuzbass . In 2019, “Kuzbass” officially became the second name of Kemerovo Oblast. Kemerovo is the capital city of the region.

The population of Kemerovo Oblast is about 2,604,300 (2022), the area - 95,725 sq. km.

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History of Kemerovo Oblast

People began to settle in what is now the Kemerovo region several thousand years ago. The indigenous peoples of the region were Shortsy and Teleuts. In 1618, Russians founded Kuznetsky stockaded town in the south of the present region to protect Russian lands from the raids of the Mongols and Jungars. In 1698, Mariinsk was founded.

In 1721, Mikhailo Volkov found “burning mountain” (a burning coal seam) on the banks of the Tom River and thus became the person who discovered the Kuzbass coal deposits. Industrial development of this land started at the end of the 18th century.

During the 19th century, the territory of the Kemerovo region was part of the Tomsk province. During this period, the first industrial enterprises appeared here: Tomsk ironworks, Gavrilovsky and Gurievsky silver plants, Suharinsky and Salairsky mines. Construction of the Trans-Siberian Railway was one of the main reasons for the rapid development of the local industry.

More historical facts…

In Soviet times, the region became part of the West Siberian krai, and then - Novosibirsk oblast. The development of the coal, metallurgical and chemical industries continued: Kemerovo Coke Plant, Kuznetsk Metallurgical Plant, a lot of new mines. The workers’ settlements built near the industrial enterprises quickly obtained the status of towns: Kiselyovsk, Osinniki, Krasnobrodsky, Tashtagol, Kaltan, Mezhdurechensk and others.

During the Second World War, this region was a major supplier of coal and metal. More than 50 thousand tanks and 45 thousand aircraft were produced using steel from Novokuznetsk. 71 industrial enterprises were evacuated to Kuzbass from the occupied regions, most of them remained in the region after the war.

In 1943, Kemerovo Oblast became a separate region that included 17.5% of the territory and 42% of the total population of Novosibirsk Oblast. After the war, the region continued to grow rapidly. On September 18, 1984, about 100 km from Kemerovo, a peaceful underground nuclear explosion was carried out, the power of the explosive device was 10 kilotons.

In the 1990s, the region’s economy declined. However, by the end of the 20th century, there were some positive developments - the development of the coal industry in the first place. Special attention was paid to the development of open-pit coal mining, as a more effective and safe way.

Beautiful nature of Kemerovo Oblast

Mountain stream in the Kemerovo region

Author: Sergey Timofeev

On the shore of a small lake in Kemerovo Oblast

Kemerovo Oblast landscape

Kemerovo Oblast - Features

Kemerovo Oblast is one of the few Russian regions that has a recognized and well-known alternative name “Kuzbass” - the abbreviation of “Kuznetsk coal basin” occupying a large part of the territory of the region.

It is the most densely populated part of Siberia. The length of the region from north to south is about 500 km, from west to east - 300 km. Russians make up more than 90% of the population. There are small nations of Shortsy, Teleuts, Siberian Tatars who have preserved their cultural traditions.

The climate is sharply continental with long cold winters and warm short summers. The average temperature in January is minus 17-20 degrees Celsius, in July - plus 17-18 degrees Celsius.

Today, about 86% of the population of Kemerovo Oblast lives in cities and towns making it one of the most urbanized regions of Russia. The largest cities are Kemerovo (548,000), Novokuznetsk (540,000), Prokopievsk (185,000), Mezhdurechensk (95,400), Leninsk-Kuznetsky (91,600), Kisilyovsk (83,700), Yurga (79,700), Belovo (70,100), Anzhero-Sudzhensk (65,700).

Sheregesh, a village located at the foot of Zelenaya Mountain in Tashtagol district, is one of Russia’s most popular ski resorts. The ski season lasts from November to May. Kuznetsky Alatau Reserve and Shorsky National Park are the main natural attractions.

Kemerovo Oblast plays a significant role in Russian industry. The following mineral resources are mined here: coal, gold, silver, iron ore, manganese ore, aluminum, nepheline ore, lead, zinc, barite, quartz, limestone, clay, dolomite, sand.

Kuznetsk coal basin is one of the largest coal basins in the world. The most important centers of the local coal industry are Prokopyevsk, Mezhdurechensk, Belovo, Kemerovo, Novokuznetsk, Osinniki, Leninsk-Kuznetsky. Coal mines can be found almost everywhere in the Kemerovo region. About 180 million tons of coal is mined annually.

Rail transport is well developed in the region. The Trans-Siberian Railway, the South Kuzbas branch of West Siberian Railway cross its territory. There are large airports in Kemerovo (Kemerovo International Airport) and Novokuznetsk (Spichenkovo Airport).

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Kemerovo Oblast scenery

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Orthodox church in Kemerovo Oblast

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