coffs harbour yacht club lunch menu

• Australia /
• Coffs Harbour, New South Wales /
• Yknot @ The Yachtie /
• Yknot @ The Yachtie menu

Yknot @ The Yachtie Menu

Menu added by users october 21, 2020.

Menu added by users July 12, 2018

Menu added by users April 12, 2018

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Yachtie Restaurant @ Coffs Harbour Yacht Club

Coffs Harbour, North Coast, New South Wales

Situated in the most iconic and pristine area of the Coffs Coast, Yachties Restaurant at the Coffs Harbour Yacht Club offers both breathtaking water views and friendly service. Delicious meals are served up for breakfast, lunch and dinner, showcasing the area's fantastic selection of seafood as well as Mediterranean-inspired dishes

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• Waterfront Dining
• Registered Club

Cuisines Bistro, Modern Australian

Price Mains under $20, Mains $20 - $30

Type Restaurant

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Request to book table.

Your booking enquiry will be sent to Yachtie Restaurant @ Coffs Harbour Yacht Club .

This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID.

Function enquiry

Your function venue enquiry will be sent to Yachtie Restaurant @ Coffs Harbour Yacht Club .

Breakwall Cafe and Restaurant

Situated in the most iconic and pristine area of the Coffs Coast, the Breakwall Café and Restaurant at the Coffs Harbour Yacht Club offers breathtaking water views, delicious local cuisine, fresh seafood and friendly service for breakfast lunch and dinner.

• Alfresco/Outdoor Dining
• Entertainment
• Family Friendly
• Lawn / Gardens
• Non Smoking
• Pet Friendly - Enquire
• Suitable for Functions
• Takeaway Available
• Waterside Dining

Look at What's Nearby

Aussie Trike Tours Australia

Macauleys Beach

Luxe Jetty Apartment

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From 11:30am

Small plates + shares, garlic cheese bread (4)     12 , meatballs & manchego (3)     17, braised pork & veal meatballs, tomato sugo, chorizo, smoked salmon croquettes (4)     17, capers, spanish onion, lime aioli, balmain bugs mornay     18, grilled local bugs (3 half bugs), cheese mornay sauce, crispy patatas bravas     14 , fried potatoes with sea salt, smoked paprika, spiced tomato sugo, allioli, fish tacos (3)     26, salt & pepper crusted fish with a mexican street salsa, slaw & sriracha mayo, vannella burrata     23     , creamy mozzarella cheese, local tomatoes, aged balsamic & first press olive oil with toasted pide, arancini risotto balls (3)     23   , maple roasted pumpkin & basil risotto balls with feta cheese & roast capsicum whip & dressed greens, vietnamese style spring rolls (3)     20, barbeque pork spring rolls with a nuoc cham sauce, mint, bean sprouts & lettuce to wrap, sourced locally where possible     5, single oyster, natural    (12)   48   (6)    26 , red wine & shallot vinaigrette, kilpatrick    (12)   49   (6)    28, sticky worcestershire & barbeque sauce, japanese    (12)   49   (6)    28     , wakame, sesame seeds & ponzu dressing, panko crumbed chicken schnitzel, served with baby gem leaves, local tomatoes, house slaw & chips gravy 29 garlic cream prawns 36, fish & chips     30, crisp batter, baby gem leaves, local tomatoes, house slaw, tartare & lemon add tempura prawns (3)   9 add salt and pepper calamari   7, korean fried chicken   29, toasted sesame & almond slaw, crispy noodles, jasmine rice, kewpie mayo & a sweet & spicy sauce, beef burger   24, beef & onion patty, cheese, lettuce, tomato, pickles, caramelised onion, arbeque sauce & chips add bacon (1)    3.5 add fried egg    3, chicken burger   23, fried chicken, slaw, house pickles, lettuce, sweet & spicy sauce, kewpie mayo & chip, mild coconut curry   24       , house ground spices, tomato, baby spinach, potato, chickpeas, basmati rice & papadams add chicken    5 add prawn    10, pork belly & king prawn salad    37 , grilled & caramelised pork & prawns with an asian noodle salad, nam jim dressing, sweet soy, sesame seeds & fried shallot, lamb ragu tagiatelle    36  , bellingen artisan pasta with slow braised lamb, tomato, rosemary & baby spinach topped with stracciatella cheese & pangrattato, caesar salad   34  , with salt & pepper calamari or grilled chicken, house caesar dressing, bacon, croutons, parmesan, pumpkin & halloumi salad   26, roasted pumpkin, grilled halloumi, salad greens, beetroot, cherry tomato, fire roasted peppers, pomegranate dressing, pepitas add grilled chicken 6, warm greek seafood salad   38 , greek-style salad with grilled prawns, mussels, calamari, garlic, roasted potatoes, aioli, topped with east coast king prawn, salt & pepper calamari   32   , italian style salad with feta, cucumber, spanish onion, tomatoes, vinaigrette, lemon, aioli & croutons add tempura prawns (3)    9, seafood mezze   48, chilled king prawns (3), balmain bug (1), crisp battered fish, salt & pepper calamari, greek salad, chips & dipping sauces add natural oyster   5 add tempura prawns (3)  9, southern ranges sirloin (mb4+) (250g)   44 , grilled to your liking with house seasoning. served with tuscan roasted potatoes & broccolini or served with chips, house slaw, gem leaves & local tomatoes gravy, pepper or diane sauce   3 garlic cream cream    5, today’s market fish, please see the specials board, chicken nuggets 15, chips, tomato sauce & fruit, fried calamari strips   15, battered fish 15, toastie    15   , ham & cheese on thick white toast with chips, grilled fish   18   , snapper fillet, house salad, chips & tartare add tempura prawns cutlets (3)   9, small 6 | large 10, gravy    5 , garlic cream sauce    7 , house salad    8   , greek salad    12   , gluten free, gluten free option available,    vegan option available,   vegetarian,   dairy free, all dishes may contain ingredients not listed., please be sure to let us know if you have any allergies., food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils., we respectfully request no changes or substitutions to the menu with the exception of holds., 15% surcharge on public holidays applies to help cover well-deserved staff penalty rates..

If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870 .

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• Accommodation
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• destinations
• north coast
• coffs harbour area
• coffs harbour
• food and drink

Coffs Harbour Yacht Club

Known to the locals as the Coffs Yachtie, you'll find one of the best waterfront locations in Coffs Harbour with an extensive history in the local community, where you can enjoy drinks with friends outdoors on the deck, downstairs in the Jetty Beach Bar or a meal in the Breakwall Cafe and Restaurant.

The Jetty Beach Bar has regular live entertainment and a cocktail bar open every weekend. Both the Harbour Bar and Yacht Club Beach Bar sell imported beer, craft beer, domestic beer and an extensive wine list that caters to every need.

The Coffs Harbour Yacht Club boasts unparalleled views to host your next function or event that your guests will not be able to stop talking about. Quality customer service is paramount.

Accessibility

Actively welcomes people with access needs.

Adhere to The Food Authority requirements for allergy management in food preparation

Ask all visitors if there are any specific needs to be met

Caters for people who use a wheelchair.

Caters for people with allergies and intolerances.

Caters for people with high support needs who travel with a support person

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Employ people with disability

Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)

Have a wheelchair accessible toilet / shower and change room

Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)

Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)

Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator

Have grab rails in the bathroom

Have step free access to restaurant, lounge and bar

Have step free access to the conference or function room

Have step free outdoor pathways (includes picnic areas, barbecues and shelters)

Have wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in your access statement)

Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)

Offer a range of contact methods for receiving complaints

Offer multiple options for booking - web, email, phone

Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Provide beach matting and beach wheelchairs for people to access the water

Provide linen that is chemical and fragrance free (if requested)

Provide seating in common areas including reception area

Train your staff in communicating with people with learning or behavioural challenges

Train your staff in disability awareness

Train your staff to respond to allergic reactions

Use floors/coverings which are slip resistant, firm and smooth

Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

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