new york yacht club restaurant

Welcome to the Boathouse Grille

Open wednesdays through sundays for the season wednesday 12pm - 9pm thursday 12pm - 9pm friday 12pm - 9pm saturday 12pm - 9pm sunday 12pm - 8pm   last day of the season is saturday october 12th, 2024, end of the season party, with live music by the refrigerators.

The Sailhouse

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EAT LOBSTER ON A BOAT

Take a one hour or two-hour cruise on the hudson river.

Get out of New York without actually leaving the City. Step on board, grab our famous Lobster Rolls with a few drinks, soak up incredible sunsets and gawk at the most beautiful skyline in the world as our boat sails the Hudson River. Pick from our  1hr  dining cruises that sail Uptown, or our 2hr  dining cruises that sail Downtown to the Statue and back. Invite a friend or, better yet, a group of friends, and hang out on our huge outdoor decks. We can’t wait to see you!

BITES & BOOZE

Eat rolls all day including classics like our Maine Lobster Roll with old bay mayo or our hot and buttery Connecticut Lobster Roll to our specialty rolls like the Lower East Side Lobster Roll on an everything bagel roll or the Double Truffle Roll with truffle mayo and truffle parm fries.

For hungry groups, we have the Shelley, the world’s largest roll: 28″ of lobster goodness. Order it if you dare!

OUR LOCATION

SEPTEMBER 5 – SEPTEMBER 29

Mondays – tuesdays, wednesdays – thursdays, fridays – sundays, let the good times roll.

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It’s easy to kick back on your floating lobster shack. Buy reserved boarding passes online or in person at our box office. You can also pick up a season pass which allows you to board as many times as you want all season!

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The best boat bars in NYC for water-top sips and snacks

All aboard! Make like the captain and gather your crew on NYC's best boat bars

The only places that offer even better views than New York City’s best waterfront restaurants  are our water- top restaurants: yes, we're talking about those scenic boat bars and floating eateries that give off that breezy yachting lifestyle —but without the  high price and pesky barnacles that stow away on an actual watercraft. Mostly only open seasonally, they’re peak spring and summer destinations with the warm-weather menus to match, all with a side of real-deal seafaring. So ahoy! New York's best boat bars  will rise the tide for all your going-out plans this season. 

RECOMMENDED: The 27 best outdoor bars in NYC

Been there, done that? Think again, my friend.

The best boat bars in NYC

1.  baylander steel beach.

Funnily enough, this enormous West Harlem piers venue was previously the world’s smallest aircraft carrier. Choose from its long list shareables like  guacamole and chips, saucy chicken wings and firecracker calamari, and mains like lobster rolls, Cuban sandwiches and foot-long hot dogs , plus all manner of drinks. Time Out Tip: At Baylander, it’s not uncommon to overhear the phrase, “Excuse me, what is that drink in your hand?” More likely than not, they are talking about “That Patron Drink," a 24-ounce margarita filled with Patron reposado tequila, Patron citronge, fresh watermelon purée and lime juice.

2.  The Frying Pan

• price 2 of 4

In 1929, this very structure was constructed as a lightship—like a light house with one obvious difference. It was stationed off the coast of North Carolina until 1965. It was eventually abandoned and even sank before it was raised once more and repurposed as the Frying Pan as we know it in 1989. Its 2024 menu includes all the expected boat bar bites and plenty of sips to pair them with.  Time Out Tip: Become the envy of the open seas and order a pitcher of the Spicy Watermelon Rita with 21 seeds cucumber jalapeño tequila, watermelon fresca and lime.

3.  Grand Banks

Crew hospitality group’s original boat bar is a darling schooner, docked in Tribeca on the Hudson River. B eckoning guests with the cheery yellow and white over its long, U-shaped bar, the vessel offers oysters, seafood-focused entrees like lobster rolls and soft-shell crab, a $75 caviar service and fittingly nautical cocktails, as well as wine and beer.  Crew also runs other maritime-themed spots on land and sea elsewhere around town.   Time Out Tip: Drink like the skipper and order the Captains Courageous. Crafted with Aperol, pineapple and lemon, this whiskey-forward cocktail features a limited-edition, single barrel straight rye whiskey made in collaboration with  New York Distilling Co  and the venue itself.

4.  The Honorable William Wall

Although its technical address is in New Jersey, who is to say what truly lies where, once water whirls beneath? The Manhattan Yacht Club's "floating clubhouse" can be reached by rail, road and ferry, in any case. Seatings are timed and advance tickets are recommended, as the space's capacity is a firm 149. Guests are welcome to pack picnics, but drinks must be purchased on board.  Time Out Tip: Speaking of drinks, the offerings at the open-air bar are pretty straightforward with wells and beers served up in plastic cups. But to get into the spirit of the sailboat races in the waters down below, we recommend getting the Lucky Dog pilsner beer from the Manhattan Yacht Club.

5.  North River Lobster Company

• Hell's Kitchen

One of the area’s few boat bars that actually moves, North River is a crustacean cruise on the Hudson. First decide on a one or two-hour block, then choose from five types of lobster rolls — including the Insta-famous, 28-inch The Shelley sandwich — as many raw bar items, snacks derived from land and oodles of booze. 

Time Out Tip: If you opted for the two-hour excursion, go big and order the 24-ounce Batten Down the Hatches with two types of rum, pineapple and citrus. Shotskis are available if you want to get #shipfaced with your crew.

6.  Pilot

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• Brooklyn Heights
• 3 out of 5 stars
• Recommended

Docked near the southern end of Brooklyn Bridge Park, Pilot’s as romantic as postcards between sweethearts, impromptu slow dances and amicable prenups. The 147-foot, 1920s schooner looks out on the East River and lower Manhattan skyline, with a seafood-forward menu and color scheme that's similar to its sibling vessel, Grand Banks.    Time Out Tip:  If you are going for oysters (which you should be), go for a glass of bubbly or pair it with the Lil Shucker kolsch from Sixpoint Brewery.  

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Spirited and sophisticated

seafood restaurant with influences from around the world

Submit the form below or email [email protected]

highly recommended dishes, featuring the unparalleled flavors of scallops, shrimp, lobster, salmon, tuna, and a curated selection of caviar

Welcome to our seafood haven, nestled in the heart of the bustling Meatpacking District in NYC.

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I put all my soul into this restaurant, my heart, all my knowledge and I'm glad that I managed to do it

Hereditary chef and owner of the Da Nicola Neapolitan restaurant in Savona (Liguria). The restaurant was founded by his family in 1956. Gianmaria Sapia began his career at the age of 15, at 18 he left for the USA, where he worked in Orlando and Miami restaurants.

When the chef returned to Italy, he continued to work for Da Nicola. The restaurant gained media recognition thanks to the chef's new ideas. Two books about Da Nicola's success were published in 2000 and 2008. Later, Gianmaria worked in Berlin, Amsterdam and Menton, where he consulted and trained staff in the peculiarities of traditional Italian cuisine.

In 2020, Gianmaria became the chef of the Mollusca restaurant in NYC.

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OCEAN CLUB MONTAUK

Welcome to the all new ocean club montauk, savor a delicious homage to long island’s abundant produce, just-caught seafood, and wood-fired cooking at the all new ocean club montauk restaurant & bar. helmed by acclaimed south african chef jarad mccarroll, the 4,500-square-foot flagship restaurant and raw bar centers around the hamptons’ most-expansive open kitchen, with sweeping waterfront vistas of montauk’s landscape, yachting culture, and seaside lifestyle. through an east end lens, menus celebrate montauk’s peak seasonality with ingredients sourced from local farmers & fishermen, and grilled over an open fire in the south african braai tradition..

Reservations & General Inquiries 631.668.3133 [email protected]

Breakfast: 7:30am-11:30am
 Lunch: 12:00pm-3:00pm
 Dinner Sun-Thurs: 5:30pm-9:00pm
Dinner Fri & Sat: 5:30pm-10:00pm

EGGS BENEDICT—29 Canadian ham, chive, poached eggs, smoked hollandaise & english muffins EGGS ROYALE—38 Smoked salmon, chive, poached eggs, smoked hollandaise & english muffins EGGS YOUR WAY—21 Fried, poached or scrambled eggs on sourdough SMOKED SALMON AND SCRAMBLED EGGS—32 Chives, creme fraiche, toasted bagel OC FULL BREAKFAST—38 Breakfast sausage, bacon, 2 fried eggs, potatoes, portobello mushroom, tomato AVOCADO TOAST—22 Sourdough bread, chili flakes, citrus Add: poached eggs—5 OC GRANOLA—19 Almond milk, local honey, berries and mint YOGURT PARFAIT—22 Berries, granola, local honey THE SWEETER SIDE GLUTEN FREE WAFFLES—21 Maple syrup, powdered sugar OC FRENCH TOAST—22 Crisp bacon, berries, powdered sugar, vanilla COFFEE & TEAS COFFEE BY COUNTER CULTURE—6 TEAS BY TEALEAVES—7 JUICES GREEN AND CLEAN—14 celery, cucumber, green apple, lemon IMMUNE BOOSTER—14 carrot, ginger SIDES CRISP NUESKE’S BACON—8 BREAKFAST SAUSAGES—8 ½ AVOCADO, LEMON AND CHILLI—9 MARKET BERRIES—15 GREEK YOGURT AND HONEY—16 GRILLED TOMATOES—6

PIZZA OVEN OC BREAD—18 homemade oils and more… CACIO—29 garlic & parmesan DIAVOLA—31 hot soppressata, tomatoes, mozzarella & hot honey BURRATA—34 tomatoes, basil, evoo MARGHERITA—26 mozzarella, tomato, basil VEGETARIAN—29 wild mushroom, red onion, artichoke, mozzarella PROSCIUTTO ARUGULA—33 proscuitto, arugula, stracciatella, balsamic glaze SALSICCIA E PANCETTA—36 italian sausage, pancetta, olives, mozzarella and evoo COLD & PRESSED 6 OYSTERS —24 on ice, lemon 6 SHRIMP—24 on ice, lemon TUNA TARTARE —29 yuzu kosho, avocado, chive oil OC SALAD—24 house dressing, pumpkin seeds CAESAR SALAD—23 baby gem, caesar dressing, bacon chicken $16 shrimp $18 fish MP  BRAAI PROTEIN Branzino—25 Halibut—36 NY Wagyu Strip—65 Chicken Breast—27 Shrimp—28 VEGETABLES Carrots—10 Mushrooms—10 Butternut—10 Cauliflower—10 Parsnips—10 STARCHES Hand Cut Fries—13 Peewee Potatoes—13 Sweet Potatoes—13 Butter Pasta—18 SOUP BUTTERNUT & BLACK PEPPER—17 sage gremolata, extra virgin olive oil CLAM CHOWDER—19 local clams, bacan bits TOMATO & RED ONION—17 labneh, sourdough PASTA AROMATIC LOBSTER—58 lemongrass, ginger TOMATO & PARMESAN—24 homemade tomato sauce CACIO PASTA—24 garlic, parmesan & black pepper BUTTERNUT PASTA—22 butternut, parmesan BUTTER PASTA—18 homemade pasta & butter MAC & CHEESE—18 gruyere, parmesan breadcrums OC CASUALS BUTTERMILK CHICKEN—29 oats, ranch & lime BACON & CHEESE BURGER—34 smoked mayo, bacon jam, american cheddar FISH SANDWICH—22 beer battered fish, tartar sauce LOBSTER ROLL—38 aromatic mix, pickled shallots BURRATA—26 cherries, pistachio, sourdough all the food is made with love *consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of food borne illness, especially if you have certain medical conditions.

BY THE GLASS SPARKLING Jeio – Superiore DOCG – Prosecco, IT – Brut $18 | $70 Taittinger ‘La Francaise’ Champagne, FR – Brut $30 | $118 Billecart-Salmon, Champagne, FR – Brut Rosé $60 | $238 Ayala, Blanc de Blancs, Champagne, FR 2016 – Brut $80 | $300 WHITE Attems, Friuli-Venezia Giulia, IT – Pinot Grigio $18 | $70 Celeste ‘sur lies’ Rueda, SP – Verdejo $18 | $70 Landron Chartier, Loire, FR – Melon de Bourgogne $18 | $70 Laroche ‘St. Martin’, Chablis, FR – Chardonnay $25 | $98 Marielle Michot, Pouilly-Fumé, FR – Sauvignon Blanc $25 | $98 Far Mountain ‘Myrna’ Sonoma, CA – Chardonnay $30 | $118 ROSÉ Masciarelli ‘Rosato’, Colline Teatine, IT $18 | $70 Minuty, Côtes de Provence, FR $18 | $70 Wölffer ‘Summer in a Bottle’, Long Island, NY $20 | $78 RED Domaine Wilfrid Rousse, Loire, FR – Cabernet Franc $18 | $70 Familia Torres ‘Secret del Priorat’, SP – Grenache blend $22 | 86 Joseph Faiveley, Bourgogne, FR – Pinot Noir $25 | $98 Ornellaia ‘Le Volte’, Tuscany, IT – Merlot & Sangiovesse $25 | $98 Chappellet ‘Mt Cuvee’ Napa Valley, CA – Cabernet $30 | $118 Caymus, Napa Valley, CA – Cabernet $65 | $260 BY THE BOTTLE (SPARKLING) CHAMPAGNE, NON-VINTAGE Billecart-Salmon ‘Brut Nature’ | $175 Billecart-Salmon ‘Sous Bois’ | $390 Bollinger Special Cuvée – Brut | $180 Jaquesson Cuvee 746 – Brut | $185 Moët & Chandon ‘Imperial’ – Brut | $150 G.H. Mumm ‘Grand Cordon’ – Brut Rosé | $180 Nicolas Feuillatte ‘Reserve’ – Brut | $145 Perrier-Jouët ‘Belle Epoque’ – Brut | $425 Ruinart – Brut Rosé | $260 Veuve Cliquot – Brut Rosé | $215 VINTAGE & PRESTIGE CUVÉE 2008 Billecart-Salmon ‘Nicolas François’ – Brut | $600 2015 Bollinger ‘La Grande Année’ – Brut | $615 2013 Dom Perignon – Brut | $600 2009 Dom Perignon – Brut Rosé | $780 Krug Cuvee 171 – Brut | $480 2015 Louis Roeder ‘Cristal’ – Brut | $600 2007 Piper-Heidsieck ‘Millesime’ – Brut | $720 BY THE BOTTLE (WHITE)WHITE BURGUNDY, FRANCE Billaud-Simon, Chablis, 2022 | $115 Billaud-Simon 1er Cru ‘Montee De Tonnerre’, Chablis, 2022 | $230 Domaine Leflaive ‘Mâcon Verzé’, Mâcon-Villages, 2022 |$225 Jean Marc Brochard, Chablis, 2022 | $95 Lucien le Moine ‘les Charmes’, Puligny-Montrachet, 2021 | $395 Domaine de la Romanée-Conti Grand Cru, Corton-Charlemagne, 2020 | $4300 LOIRE, FRANCE Domaine des Baumard, Savennières, 2018 – Chenin Blanc | $90 Famille Joly ‘Les Vieux Clos’ Savennières, 2021- Chenin Blanc | $90 La Poussie, Sancerre, 2020 – Sauvignon Blanc | $125 Marc Brédif, Vovray, 2020 – Chenin Blanc | $80 ITALY Grattamacco, Bolgheri, 2017 – Vermentino | $100 GAJA ‘Alteni di Brassica’, Piedmonte, 2016 – Sauv. Blanc | $1300 Punica Samas, Sardinia, 2022 – Vermentino | $90 Villa Bucci ‘Riserva’, 2015- Verdicchio | $210 Le Macchiole ‘Paleo’, Bolgheri, 2021 – Chardonnay | $245 Ornellaia ‘Bianco’, Bolgheri, 2020 – Sauvignon Blanc | $600 SPAIN Monopole, Rioja, 2018 – Viura y otras | $80 Torre Penelas ‘Pazo Das Bruxas’ Rías Baixas 2020 – Albariño | $80 CALIFORNIA & OREGON, US Benton-Lane, Willamette, OR, 2019 – Chardonnay | $115 Brewer – Clifton, Sta. Rita Hills, 2016 – Chardonnay | $160 Chateau Montelena, Napa Valley, 2020 – Chardonnay | $180 Far Niente, Napa Valley, 2020 – Chardonnay | $145 Frank Family, Carneros, Napa Valley 2021 – Chardonnay | $130 Grgich Hills, Napa Valley, 2020 – Chardonnay | $125 Groth, Napa Valley, 2021 – Sauvingon Blanc | $80 LARGE FORMATS (1.5L) Moët & Chandon ‘Imperial’, Champagne, FR – Brut | $380 Moët & Chandon ‘Imperial’, Champagne, FR – Brut Rosé | $525 Veuve Cliquot ‘Yellow Label’, Champagne, FR – Brut | $405 HALF BOTTLES (375ML) Moët & Chandon ‘Imperial’, Champagne, FR – Brut Rosé | $75 Piper-Heidsieck, Champagne, FR – Brut | $95 Taittinger ’La Francaise’, Champagne, FR – Brut | $60 Veuve Cliquot ‘Yellow Label’, Champagne, FR – Brut | $110 Faust, Napa Valley, CA – Cabernet Sauvignon| $80 BY THE BOTTLE (RED)  BORDEAUX, FRANCE Château de Pez, Saint-Estèphe, 2015 | $115 Château Phélan-Ségur, Saint-Estèphe, 2017 | $165 Château Clerc Milon-5ème Cru Classé, Pauillac, 2015 | $375 Château D’Armailhac-5ème Cru Classé, Pauillac, 2020 | $175 Château Duhart Milon-4ème Cru Classé, Pauillac, 2020 | $295 Château Grand-Puy-Lacoste-5ème Cru Classé, Pauillac, 2015 | $215 Château Pontet-Canet-5ème Cru Classé, Pauillac, 2020 | $405 Le Petit Mouton de ‘Mouton Rothschild’, Pauillac, 2020 | $905 Château Léoville-Las Cases-2ème Cru Classé, St-Julien, 2009 | $1065 Château Léoville-Poyferré-2ème Cru Classé, St-Julien, 2014 | $315 Château Brane-Cantenac-2ème Cru Classé, Margaux, 2020 | $265 Château D’Issan-3ème Cru Classé, Margaux, 2015 | $255 Château D’Issan-3ème Cru Classé, Margaux, 2016 | $225 Château Margaux-1er Cru Classé, Margaux, 2009 | $3600 Château Haut-Bailly, Graves & Pessac-Léognan, 2020 |$465 Domaine De Chevalier, Graves & Pessac-Léognan, 2016 | $295 Château Gazin, Pomerol, 2018 | $305 Château L’Evangile, Pomerol, 2020 | $950 Château Nénin, Pomerol, 2020 | $265 BURGUNDY, FRANCE Domaine Jessiaume ‘La Cassière’ Santenay, 2019 | $125 Domaine de la Romanée-Conti 1er Cru ‘Vosne Romanee’, 2020 | $1300 Grand Cru ‘Corton’, 2020 | $2250 Grand Cru ‘Echezeaux’, 2020 | $2300 Lucien le Moine 1er Cru ‘Combe Au Moine’, Gevrey-Chambertin 2019 | $475 Grand Cru, Charmes-Chambertin, 2020 | $1400 Grand Cru, Charmes-Chambertin, 2021 | $1250 Pierre Gelin, 1er Cru ‘Napolean’ Fixin, 2016 | $205 RHONE VALLEY, FRANCE Château La Nerthe, Châteauneuf-du-Pape, 2020 | $160 E. Guigal, Gigondas, 2019 – Syrah | $95 E. Guigal ‘La Landonne’, Côte-Rôtie, 2018 – Syrah | $1600 E. Guigal ‘La Mouline’ Côte-Rôtie, 2016 – Syrah | $1145 E. Guigal ‘La Torque’ Côte-Rôtie, 2016 – Syrah | $1145 E. Guigal ‘La Torque’ Côte-Rôtie, 2018 – Syrah | $1600 Jean-Luc Jamet ‘Terrasses’ Côte-Rôtie, 2017 – Syrah | $225 Vieux Télégraphe ‘La Crau’ Châteauneuf-du-Pape, 2018 | $225 ITALY Borgogno, Barbera d’Alba, 2020 | $80 Ca’Marcanda ‘Bolgheri Russo’ , Tuscany, 2016 | $1350 Dal Forno Romano, Valpolicella, Veneto, 2010 | $350 Dal Forno Romano, Valpolicella, Veneto, 2011| $ 325 Dal Forno Romano, Valpolicella, Veneto, 2012 | $300 IDDA ‘Etna Rosso’, 2021 | $145 Le Macchiole ‘Messorio’, Bolgheri, 2019 | $790 Luce, Tuscany, 2021 | $225 Masseto, Bolgheri, 2020 | $2000 Massetino by ‘Masseto’ Bolgheri, Tuscany, 2021 | $750 Ornellaia ‘Bolgheri Superiore’, Tuscany, 2021 | $600 Speri, Amarone della Valpolicella, Veneto, 2016 | $165 Tenute Silvio Nardi, Rosso di Montalcino 2022 | $95 CALIFORNIA, US Bond ‘Melbury’ Oakville, Napa Valley, 2020 | $2100 Bond ‘Pluribus’ Oakville, Napa Valley, 2020 | $2100 Bond ‘Vecina’ Oakville, Napa Valley, 2020 | $2100 Chappellet ‘Signature’ Oakville, Napa Valley, 2021 | $245 Chateau Montelena ‘Estate’ Calistoga, Napa Valley, 2018 | $525 Darioush ‘Signature’ Mt. Veeder, Napa Valley, 2021 | $340 Groth ‘Reserve’ Oakville, Napa Valley, 2019 | $350 Harlan Estate, Oakvile, Napa Valley, 2019 | $3800 Hundred Acre ‘The Wraith’ Oakville, Napa Valley, 2016 | $1700 Hundred Acre ‘The Wraith’ Oakville, Napa Valley, 2019 | $1550 Joseph Phelps ‘Insignia’ Oakville, Napa Valley, 2019 | $815 Justin, Paso Robles, 2017 | $110 Leviathan, Napa Valley, 2020 | $120 Melville, Sta. Rita Hills, 2018 – Syrah | $110 Opus One, Oakville, Napa Valley, 2018 | $1100 Overture by ‘Opus One’, Oakville, Napa Valley | $350 Promontory, Oakville, Napa Valley, 2015 | $2500 Promontory, Oakville, Napa Valley, 2018 | $2000 The Mascot by ‘Harlan Estate’ Oakville, Napa Valley, 2010 | $450 OREGON, US – PINOT NOIR Bergström ‘Cumberland’ Willamette Valley, 2020 | $120 Big Table Farm, Willamette Valley, 2022 | $115 Ceras, Willamette Valley, 2017 | $180

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• Westport Yacht Club

Location and Contact

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Delivery No

Payment Credit Cards Accepted

Parking Yes

Good for Kids No

Attire Casual

Reservations Yes

Cuisines: Vegetarian , Organic , Street Vendors , Coffee Shop

Price Point $$ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very Pricey (Over $50)

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How New York Cocktail Company Is Reimagining The Ready-To-Serve Negroni

Over the years, Negroni Week has grown into a major event—especially as the Italian drink itself has surged in global cocktail scene.

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New York Cocktail Company's Chocolate Negroni ready-to-drink mix.

Negroni Week, which has become an annual week-long event since it was first established by Imbibe Magazine in 2013, is now an international celebration of the beloved Italian cocktail.

Ahead of this year’s event, New York Cocktail Company (NYCC) launched a collection of Negroni variations that capitalize on the recent surge in ready-to-drink beverages—touted by market research firm IWSR as the “star” of the global beverage market in 2023 and the only alcoholic drinks category to see significant volume and value growth last year.

The Negroni was also one of the most popular cocktails of 2023, with on-premise sales growing 44% last year . A basic Negroni is typically made with equal parts gin, Campari and sweet vermouth. It’s served over ice and garnished with an orange peel.

The Negroni Sbagliato, a version made with prosecco, was the top-trending cocktail in Google searches in the U.S. last year, according to The Spirits Business , likely driven both by the popularity of the original Negroni as well as thanks to a TikTok-sized clip of the stars of HBO’s House of the Dragon discussing it.

Thus, the market appears ripe for any new take on the classic Negroni.

NYCC was founded during the COVID-19 pandemic, when the demand for high-quality cocktails at-home as well as to-go from restaurants and bars, especially in New York City, surged as dining out became unavailable.

Founded by bar industry veterans Linden Pride, Rodrigo Leme and Malte Barnekow, the company touts using ingredients sourced from trusted producers worldwide.

Pride says the pandemic provided the opportunity to tap into a growing consumer desire for high-end cocktails without needing extensive ingredients or bartending skills.

"COVID was an interesting time that really made people appreciate that moment for why they would go to a bar," he tells Forbes . "It wasn't just for a great drink, it wasn't just to see somebody—it was this in-between, this transported moment where you would check out of your day-to-day life."

A Negroni being made at The Carlyle Hotel in New York City.

The company’s flagship offerings include four distinct Negronis: a classic Negroni, a Chocolate Negroni, a rum-based Espresso Negroni and a Mezcalito Negroni. By having four variations of the Negronis, Pride says, consumers can take a deep dive into cocktails and better understand what goes into them.

“People started to recreate that in their houses, and we wanted to fill that gap. There was this appreciation or expectation that you could have a great cocktail at home and you didn't need to buy three or four bottles and watch a YouTube video about how to make it,” says Pride, who along with his wife Nathalie Hudson also owns Dante , one of the premier Negroni bars in Manhattan. “You wanted to just be able to trust and pour something out of the fridge and focus on that moment with a friend or with a piece of music.”

Ingredients play a crucial role in each cocktail’s flavor profile, with NYCC using prestigious products like Mancino Vermouth and Su Casa Mezcal. These choices, according to Pride, are the result of years of experience working with these products in bars.

"In crafting a great cocktail, especially a Negroni, you have to be able to work with Italian vermouth and local American gin and products that you know you can trust," says Pride. “An important part of the choice of ingredients comes from years of experience working with these products behind the bar. We’ve gotten to know how they play in cocktails over the years and perfected their use as components in a mixed drink, which is very much an art form.”

The design of the bottles is also a key aspect of NYCC’s approach, aimed at blending style with functionality. And Hudson led the design process. The bottles are designed to be both practical and aesthetically pleasing, contributing to the overall drinking experience.

"Nathalie’s goal in designing the bottle was to have this piece that could fit easily into a casual ‘let's get together and meet at my stoop to have a Negroni’ kind of moment," Pride describes. “The bottle could sit on the bar as a decanter almost, and you could have this great piece that could sit on the wall. And by designing a decanter that was both classic in design and also contemporary with a beautiful tarp and something that really fits in your palm, we wanted to make sure, and Natalie wanted to make sure that the design of this bottle was egalitarian but also really quite premium.”

Looking ahead, NYCC plans to expand its reach by partnering with high-end hotels and retail experiences. The company has already secured placement at The Carlyle Hotel and the Montauk Yacht Club, with a pop-up planned at Nordstrom.

"It’s is not about just standing out in the market or being a trend that the people like this summer or in the fall; we're about creating a quality experience that consumers can really tap into and fold into their daily lives—in the same way that you'd love to go to your favorite bar and see your favorite bartender and they know the drink you like,” Pride says. “It could be on the fire escape over at a friend's house or in the park. Essentially our focus is bringing people together and creating that occasion that doesn't need to be in a bar.”

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Restaurants near Montauk Yacht Club

Cuisine (20 of 37), 63 restaurants available nearby, 1. scarpetta beach, 2. bird on the roof, 3. muse at the end, 4. south edison, 6. backyard restaurant @ solé east, 7. tillie's, 8. placēbö montauk - restaurant, 9. the firepit at gurney's, 10. 1770 house, dining near montauk yacht club at a glance.

Updated on 9/18/2024

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Bird on the Roof

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• N Nora vip West Palm Beach • 3 reviews 5.0 Dined 2 days ago The food was delicious and service was fantastic. More info Muse at the end $$$ $ Price: Expensive • American • Montauk • 4.2
• S Shannon New York City • 19 reviews 5.0 Dined 3 days ago Food was excellent. Great service. Will definitely come back! More info Bird on the Roof $$ $$ Price: Moderate • American • Montauk • 4.6
• M Maria vip New York City • 4 reviews 5.0 Dined 3 days ago Excellent place to eat one of the best in Long Island More info Scarpetta Beach $$$$ Price: Very Expensive • Italian • Montauk • 4.3
• S Susan New York State • 1 review 5.0 Dined on Sep 7, 2024 The owner, Leya, is so friendly and energetic. The wait staff is very friendly and accommodating. I'd mention my server, but I forget his name. Sorry because he was just awesome. Loved talking with him. The food, drinks and entertainment were great. Even surprise guest Jason Momoa promoting his vodka, Meili (which is fantastic!) was an added bonus. I honestly have nothing negative at all to say about Duke's. All around it was a great experience! Hope to return next summer. More info Dukes $$$ $ Price: Expensive • American • Montauk • 4.1
• E Erika vip New York City • 50 reviews 5.0 Dined on Aug 27, 2024 Food and service were outstanding, accommodating 2 young children. Tuna cerviche, scallops, oysters and shrimp particularly delicious. Love the oyster shooters. More info South Edison $$$ $ Price: Expensive • Contemporary American • Montauk • 4.4

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Menu for Westport Yacht Club in Westport, NY

• Temporarily closed
• Contact: (518) 962-8777

American North American

Cocktails , coffee , great coffee , healthy options , wine , cozy , romantic , popular with tourists , dinner reservations recommended , alcohol , dessert , dine-in , dinner , popular lunch , good for groups , solo dining , staff required to disinfect surfaces between visits , accepts reservations , bar onsite , restroom , outdoor seating , wheelchair accessible parking lot , wheelchair accessible restroom , wheelchair accessible seating , read more friendly staff quick service -->.

Westport Yacht Club in Westport, NY, is a American restaurant with an overall average rating of 4.6 stars. Check out what other diners have said about Westport Yacht Club. Today, Westport Yacht Club opens its doors from 5:00 PM to 9:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (518) 962-8777 . Ready to try them out? Other attributes include: coffee. Looking for different restaurants with a similar menu? You should check out The Inn in Westport and Galley Restaurant & Bar . Have you eaten here before and want to share with others? Leave a review!

• Do not recommend
• Friendly Staff
• Cozy Atmosphere
• Amazing Experience
• Good portions
• Friendly staff
• Great Atmosphere
• Slow Service
• Uncomfortable Seating
• Poor Experience

Additional Information

44 Old Arsenal Rd, Westport NY 12993, USA

westportyachtclubny.com

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• Out of business
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• Not a restaurant

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Took over an hour to get served, ordered a burger, fries were cold, told the server and somehow got a replacement of hot fries ... in 3 minutes. Place has seen better days. Mens room needs some TLC Read more

We dined here on a Sunday evening while on vacation with family. The view was by far the best part of our experience. We dined ... outside, however on a trip to the restroom inside, we found the dining room and restroom to be in a dilapidated state. The menuwas small, drink selection small, and most importantly, the food was very disappointing and portions small. We were expectingfine dining, however we were met with flavorless risotto, a hair on the scallops, and watered down cocktails. The service wasadequate, but not spectacular (we understand it is hard to find help in the current climate...). Do not recommend thisrestaurant. Read more

We took scallops and risotto,,, as if the chef really used all the salt ? too bad because it would of mad a good difference?

Amazing food to match the beautiful views of Lake Champlain. Appreciate the attentive service/accommodations - especially from ... server Hudson and bartender Caleb. Thank you! Read more

Excellent lakeside dining with a focus on fresh farm to table style food. Friendly staff and quality service. Be sure to try the ... cocktails! Indoor seating, covered deck, and open air patio seating available. Read more

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When is westport yacht club open.

Westport Yacht Club is open on the following days: Monday: Closed Tuesday: 05:00 PM - 09:00 PM Wednesday: 05:00 PM - 09:00 PM Thursday: 04:00 PM - 09:00 PM Friday: 05:00 PM - 09:00 PM Saturday: 05:00 PM - 09:00 PM Sunday: 05:00 PM - 09:00 PM

Does Westport Yacht Club offer delivery?

Yes, Westport Yacht Club offers delivery.

Westport Yacht Club menu has been digitised by Sirved. The menu for Westport Yacht Club may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.

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• Westport, New York /

Westport Yacht Club

Guests may eat nicely cooked crabs , soup and prawns at this restaurant. According to the reviewers' opinions, waiters offer good wine . There is a beautiful view from Westport Yacht Club . The staff is said to be professional here. This place provides you with a great choice of dishes at reasonable prices. Most visitors find that the atmosphere is nice here. Google users are quite generous with this spot: it was rated 4.7 stars.

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