berliner yachtclub restaurant

Fußball im Clubrestaurant +++ Alle Deutschlandspiele (mehr …)

Pfingstsonntag | Jazz Brunch

Von 11.oo bis 14.oo / 30,- € pro Person Begrüßungs-Schaumwein (mehr …)

Ostern im Clubrestaurant

Unser kleines Ostermenü Wir freuen uns riesig (mehr …)

Wochenende im Clubrestaurant

Begeisterung und Freude Ich hatte schon vom Captain‘s Dinner „Leckeres“ gehört (mehr …)

Clubrestaurant Eröffnung

Freitag 8. März – es geht wieder los Es ist soweit – am Freitag um 12 Uhr (mehr …)

Erster Aufschlag – volle Hütte!

Unsere neuen Gastronomen stellen sich vor Viel Lob von allen Seiten (mehr …)

Pfingsten im Clubrestaurant

Samstag bis Montag Wir freuen uns auf das lange Pfingstwochenende mit Ihnen am See und drücken allen Teilnehmern am Oskar Gleier Preis die Daumen.

Himmelfahrt und Pfingsten

Club-Restaurant offen! Liebe Mitglieder und Gäste, (mehr …)

Öffnungszeiten im Restaurant

Krankheitsbedingt nur Mi+Sa+So Die aktuelle Personalsituation hat sich durch krankheitsbedingte Ausfälle (mehr …)

Ostern im Club-Restaurant

Ostermenü von Samstag bis Montag An den Ostertagen von Samstag bis Montag, bieten wir unseren Gästen ein Drei-Gang-Menü mit Möhrensuppe oder Fischsuppe

• Deutschland /

Club-Restaurant des Berliner Yacht-Club

Dieses Restaurant spezialisiert sich auf die deutsche und italienische Küche. Gut zubereitetes Gat ist was viele Touristen hier probieren. Bestellt perfekt zubereitenen berlinen Pfannkuchen - viele Gäste empfehlen es.

Ausgefallenes Personal begrüßt Besucher das ganze Jahr über. Die professionelle Bedienung ist ein weiterer wichtiger Pluspunkt. Genießt ein charmantes Ambiente hier. 4.4 Sterne ist was Club-Restaurant des Berliner Yacht-Club vom Google-Bewertungssystem erhalten hat.

Restaurant Menü

Benutzerbewertungen der speisen und merkmale, ratings von club-restaurant des berliner yacht-club, meinungen der gäste von club-restaurant des berliner yacht-club.

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Leckere gerichte in berlin.

Restauranteigenschaften in Berlin

Club-Restaurant des Berliner Yacht-Club

Contact info.

• Location: Wannseebadweg 55, 14129 Berlin, Germany
• Phone: +49 1575 2688502
• Price range: $$

Opening hours

• Monday: Closed
• Tuesday: Closed
• Wednesday: Closed
• Thursday: 5-9 pm
• Friday: 3-9 pm
• Saturday: 12-9 pm
• Sunday: 12-8 pm
• Service options
• Accessibility
• Dining options
• Outdoor seating
• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Healthy options
• Small plates
• Bar on site
• Accepts reservations
• Credit cards
• Debit cards
• NFC mobile payments
• Good for kids

Food & drink

Add Your Review

Great food, friendly service, great view over the lake and nice ambiance. The restaurant is at the premises op the sailing club and entrance is a bit hidden. Drive by the sail club and just ring the bel on the gate . Definately worthwile to check out!

We booked a table because it was our five year anniversary. We arrived and learned that we have to share a table with a young family also having there anniversary date and also not being happy about the table sharing. We looked at the menu, didn't get served for a while and decided to leave.

The perfect place to have dinner with a wonderful view across the Wannsee lake. Good quality of food, owner and staff really friendly and helpful. We''ll be back for another Ouzo for sure!

• www.byc.berlin
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19 Best Restaurants in Berlin

For decades, Berlin has been known more for its art and club scenes than anything else, but things on the food front are catching up. Not limited just to its (accolade-worthy) currywurst and döner anymore, Berlin’s restaurants have, paradoxically, both gained more of a global outlook and turned more inward, focusing on modern interpretations of classic East German cuisine. Sustainable, low-waste, and locavore are the focuses of the day, with vegetable-forward options at the forefront and meat relegated to a supporting role—even at burger places, where non-meat options abound. You can now eat everything from Japanese-inflected seasonal dishes (Julius) to zero-waste vegan food (Happa) to savory dessert for dinner (CODA)—and wash it all down with some mighty fine wines, cocktails, or creative non-alcoholic concoctions. Here are our top picks for Berlin’s best eats of the moment.

Read our complete Berlin travel guide here .

Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.

Lovis Arrow

Hidden away inside a former late 19th-century women’s prison-turned-hotel in far west Charlottenburg, Lovis is notable not just for its unique, moody environs, but also for the quality of its food—the talented chef, Sophia Rudolph, comes from longstanding Berlin small plates fave Oh, Panama . Rudolph turns out beautifully presented vegetable-forward contemporary German cuisine, using many ingredients sourced from the nearby Brandenburg region. Though you can order á la carte, it’s best to sample her elegant dishes in either the four- or six-course tasting menu (also available in vegetarian versions). Seasonally changing menu items may include mushroom terrine with pickled beetroot and brown butter brioche or braised carrot with tarragon and chicken skin.

CODA bills itself as a dessert restaurant, but that's a bit of a misnomer: Chef René Frank, former pastry guru at a three-Michelin-starred joint in northwest Germany, uses dessert techniques on mostly savory ingredients. The result: sophisticated small plates that look like desserts but don’t usually taste like them. A tasting menu consists of 15 gorgeous-looking plates that read like haikus: parsley root, coconut, pistachio; beetroot, raspberry, tofu; cacao, Jerusalem artichoke, cherry; and on. All are superbly creative, yet some work better than others on the flavor front; their signature caviar popsicle, made from Jerusalem artichoke-bourbon vanilla ice cream with pecan ganache and topped with caviar, is a definite highlight. Oh, and the kitchen doesn't use refined sugar—any sweetness you detect comes from fruits and vegetables.

Happa Arrow

From the gritty Kreuzberg street, you enter into a bright, warm room with walls the color of salmon—quite the contrast to most dark, moody eateries in these parts. Another room in the back glows in a cheery yellow. Unframed black-and-white portraits of smiling African women dot the walls—photos of Rwandan coffee makers who partner with Happa to supply their (quite delicious) beans, grown and produced entirely by women. It's all a harbinger of the personal, intimate approach taken by this friendly, sustainably minded restaurant. The dinner crowd is by-and-large German, and a little on the older side. They’re here to partake in chef Sophia Hoffmann’s organic, low-waste cooking. The all-vegan food is very homestyle Alpine Bavarian, with many dishes adapted from family recipes—expect comforting dishes like cabbage rolls with local legumes and Mom’s apple strudel with vanilla sauce on the five-course dinner menu, which changes once each season. Go for the beverage pairing; it’s a steal at €26 ($28) for either alcoholic or non-alcoholic options.

Restaurant Tim Raue Arrow

On a busy, not-very-attractive Kreuzberg street near Checkpoint Charlie (past shops selling cheesy Cold War tchotchkes), you’ll turn into what looks like a parking lot. But once you step through the totally nondescript entrance and into the attractive modern dining room with flashes of color (navy fabric booths, pretty blue chairs), you'll start to feel something special. Indeed, there’s a definite buzz to Restaurant Tim Raue, and expectations are high for Berlin's most famous boy-from-the-wrong-side-of-the-tracks-turned-chef. There’s a reason Raue’s Asian-with-a-twist classics are classics: They’re seriously good. The cute-as-a-button amuse-bouches will have you (and everyone else) reaching for your iPhone. Spring for the extra tasting menu supplement (€44, or $48) to try Raue’s Peking duck interpretation, with duck served three ways—a richly flavored broth, a melt-in-your-mouth liver mousse, and a fried breast—and his famous langoustine with wasabi. In summer 2023, Raue also introduced his Kolibri X Berlin menu, a homage to his hometown with modern riffs on nostalgic dishes from his childhood like Königsberger klopse (German meatballs) and chicken fricasée, enlivened with signature Asian flavors. Like everything else he touches, it’s a hit. Vegans also aren’t left out, with a delicious menu dedicated just to them.

Cookies Cream Arrow

This place is oh-so Berlin: You walk through the Mitte alley, past garbage bins, until you come across a lone chandelier. Then you’ll need to buzz at the door. If this all sounds a bit club-like, that’s because owner Heinz “Cookie” Gindullis got his start running Cookies, one of Berlin’s most famous underground clubs. Once you’re inside, the space becomes a Victorian bar, all red and velvety, until you finally ascend the stairs to the restaurant itself, which is modern, sophisticated and definitely not full of club kids. This is a one-Michelin-starred vegetarian restaurant meant for people who don’t usually eat vegetarian. Chef Nicholas Hahn, who took over the kitchen in fall 2023, has a way with the mains, bringing out complex flavors so good you’ll want to lick your plate.

Facil Arrow

People who love great, but not necessarily experimental food, will be in heaven at Facil, which does a pretty tasting menu. While there’s nothing earth-shatteringly innovative about the food, it’s all excellently prepared and pretty as a picture, with dots and squiggles of sauces lining the plates. Many of the mains are international—Icelandic salmon, French octopus, Wagyu beef—and paired with seasonal, local veggies. Speaking of that salmon—it’s melt-in-your-mouth, so snap it up when you see it.

Goldies Smashburger Arrow

You may wonder why there’s always a line outside this unassuming burger joint near the Kottbusser Brücke (Kottbusser Bridge) in Kreuzberg. But those in-the-know are hip to the fact that two former chefs from one of Germany’s top restaurants, three-Michelin-starred Aqua (in Wolfsburg), create here what many consider to be the best burger in Berlin. The menu promises four smashburger options, in regular, veggie, and vegan versions: Cheeseburger, Double Cheeseburger (with pickles, onions, ketchup, and mustard), Super Smash Brother (a double cheeseburger with special sauce and salad rather than ketchup and mustard), and Super Smash BLT (essentially a super smash brother with bacon and fried onions added). All the ingredients are top-notch—the bacon tastes straight from a German butcher—and the juicy burgers themselves are highly satisfying. The lightly crunchy Super Skinny Fries make for a worthy side; add on the highly touted truffle mayo for an extra flavor kick.

Julius Arrow

The baby brother of Michelin-starred Ernst (sadly closing up shop in late 2024), this unassuming all-day—from Thursday to Sunday, at least—eatery in the sleepy Wedding district serves up an eclectic range of offerings: hand-brewed coffee and housemade pastries in the mornings, light lunches and natural wines in the afternoons, a vegetable-forward tasting menu in the evenings, and a buzzy brunch on weekends. Chef Shunsuke Naogoka applies Japanese technique and flavors to seasonal products sourced both from around Berlin and internationally. Julius’s nightly changing 8- to 10- course tasting menu (€95, or $103)—with most plates really more like small bites—often starts with first-of-the-season veggies before moving on to locally caught fish and seafood, then perhaps a meat course, and finally a delectable dessert option or two. Recent hits have included shiitake tempura with dashi maki, line-caught sea bass with cockles and a keffir lime sauce, and a mouthwatering pear, yogurt, and shortbread concoction for dessert. Oh, and it’s worth coming for weekend brunch when their Insta-famous caramelized French toast steals the show.

Horváth Arrow

Berlin’s most renowned Austrian restaurant is one of the old-timers along Kreuzberg’s restaurant-strewn Landwehr Canal: It first opened in 2005, though didn’t gain its first Michelin star until Austrian chef Sebastian Frank joined in 2010; it didn't get its second Michelin star until 2015, when it was also awarded a green Michelin star for sustainability. Inside it’s an appealing mix of old and contemporary, with original wood wall panels, gorgeous murals from Berlin artist Jim Avignon, and an open kitchen enclosed in floor-to-ceiling glass. Outside there’s a charming vine-covered patio where guests can dine in the summer. There’s a definite buzz here. Don’t go to Horváth expecting wiener schnitzel. The Austrian cuisine here is vegetable-focused and totally modern, with some decadent flourishes. Menus come in six- or eight-course options; there’s no à la carte. The steamed semolina dumpling is paired with an iced “smoothie” of peas, parsley, zucchini cress, and apple. The butter bread, composed of steamed malt bread with black beer and chocolate, whitefish caviar, cold potato cream, and garlic, is sprayed with a mist of juniper scent. Frank’s signature dish, which you shouldn’t miss, is celeriac baked in a salt crust and left to “ripen” for 12 months. Save room for the desserts, which are both imaginative and delicious, especially the eggplant steamed with mint and sugar and served with parsley sorbet.

Kanaan Arrow

Home to what many consider the best hummus in town, along with other tempting vegetarian Middle Eastern salads and baked goods, Kanaan was founded by Oz Ben David, an Israeli, and Jalil Debit, a Palestinian. In a lively, welcoming peacock blue and white space just north of Helmholtzplatz in Prenzlauer Berg, Kanaan serves up a wide variety of small plates for lunch and big portions of mezze and mains to share for dinner. If you don’t have a (highly recommended) reservation, you’ll almost certainly have to stand in line to order and then wait a bit for your food; this a hugely popular place. Housemade hummus is the star here, served either straight-up or in several variations such as with an added egg and eggplant (hummus sabich) or with tatbile , a Palestinian garlic lemon dressing (hummus gaza). (Go on, get them all.) At lunch, supplement with some smaller plates: the beetroot carpaccio in a date, pomegranate, and balsamic dressing with feta, pistachio, and salted nuts is a knockout. Try to come with friends at dinner to sample all six of the mezze included with the set menu (á la carte isn’t available), including the addictive soft potato dumplings with creamy yogurt sauce and pomegranate seeds. Dessert choices are few but well worth trying, especially the rich chocolate-tahini mousse.

Just off of West Berlin’s charming Savignyplatz, you step into a minimalist white-walled space that could be mistaken for one of the art galleries dotting the Charlottenburg neighborhood—which makes complete sense considering that owner Kristiane Kegelmann is a sculptor (plus current chocolatier and former master pastry chef) herself. The intimate environs include one long communal table, looking into the open kitchen, with four smaller dining tables in a second room. The only wall decorations are bas reliefs left behind by the space’s former occupant, Café Savigny. There’s not a lot of distraction here, all the better to focus on the precise plates you’re about to experience. Chef Alina Jakobsmeier has a deft hand with the modern German-Austrian dishes, using mainly locally sourced ingredients from small producers. While dishes sound deceptively simple (king oyster mushrooms with fermented leek; sturgeon with chicken stock and elderflower)—and indeed pars’ credo is to reduce dishes to their essentials—flavors are bold and bright. Natural wine obsessives who appreciate unique food will feel right at home here.

K'ups Gemüsekebap Arrow

Berlin’s most popular fast food, besides currywurst, is döner kebab, grilled meat with vegetables stuffed inside spongy bread. The most hyped place in the city is Mustafa’s, in Kreuzberg, but the lines are always insane. K’ups in Prenzlauer Berg serves a similar product with hardly any queues—perfect for a quick, filling lunch or dinner, or a late-night snack before or after a night of drinking or clubbing (it’s open till 1:30 a.m. weekdays, 3 a.m. Friday and Saturday, and 2 a.m. Sunday). Though traditional döner kebabs use lamb or veal, all of K’ups kebabs are chicken—you’ll see it rotating on a spit that’s carved off after you order. The poultry is then mixed with grilled zucchini, peppers, eggplant, and potatoes; topped with tomatoes, cucumbers, onions, and a salad mix of lettuce and red cabbage; and finally sprinkled with feta cheese. Choose your sauce—yogurt, garlic, or spicy—and whether you want your kebab piled into durum, like a burrito, into white or wheat bread, or served as a salad with no bread. Vegetable and haloumi options are also available.

Tulus Lotrek Arrow

Tucked into a pretty residential street in Kreuzberg, Tulus Lotrek has whimsical green jungle wallpaper and fur throws—both dead giveaways that this isn’t your usual Michelin-starred restaurant. The second sign? Vivacious co-owner and maître d’ Ilona Scholl, who basically advises you to get drunk while eating your way through the thoroughly unconventional small plates like lamb belly with lemon peel and yeast and ocean trout with goat’s milk and jalapeno. Ingredients hail from all over the globe, and although you may not love all the dishes, you can’t say they’re not interesting. This is arguably the most entertaining and least pretentious Michelin-starred restaurant in town.

Nobelhart & Schmutzig Arrow

Nobelhart & Schmutzig's 28-seat counter in Kreuzberg wraps around a bustling open kitchen where young chefs, under the watchful eye of executive chef Micha Schäfer, do their thing. The space is exciting and intimate, especially when the cooks take turns serving the dishes and describe not only what you’ll be eating but where it came from: Everything is sourced from producers in and around Berlin. Locavores will be in heaven here and wine-loving friends will swoon—this is a dining extravaganza not to be missed.

Café Frieda Arrow

You’d be forgiven for thinking you’re in a cool Parisian bistro when entering this vibrant eatery just off Helmholtzplatz park in East Berlin’s Prenzlauer Berg, where co-owners chef Ben Zviel and sommelier Samina Raza have created an accessible ode to seasonal cuisine. A huge seating counter wraps around the open kitchen, with additional tables on either side, and a comfy red banquette, matching the restaurant’s red curtains, lines one wall. Vinyl records and speakers—reminiscent of a Tokyo listening bar—sit alongside wine bottles and colorful books. They take their sustainable credentials seriously here, working with local producers and growers who focus on biodiversity. The result: market-driven small plates, with a number of daily specials. If you see it on the menu, don't miss their grilled whole red mullet with fermented tomato and house crispy chili sauce. The sourdough, also made in house, is to die for.

Rutz is a wine-lover’s dream: a wall lined floor-to-ceiling with bottle after glorious bottle. A Mitte pioneer when it opened on a not-so-nice street in 2001, the restaurant has evolved with the times, earning its second Michelin star in 2017. You can chat over glasses of wine and meaty dishes in the downstairs wine bar; upstairs is the classy taupe-colored restaurant and outdoor terrace, with tables crammed with half-finished glasses left over from pairings. Chef Marco Müller serves up local, seasonal ingredients with modern flavors; think venison with black trumpet mushrooms and blackberries, or springwater trout with kohlrabi and charcoal. Plates are small and are best ordered as a seven- or eight-course Inspirations Menu—it's pricey, but it's a good way to sample the kitchen’s eclectic style. Desserts tend toward the savory—like the plum and wild rose with oxalic acid, hay and pine, and yeast dumpling—and may not be to everyone’s taste. But a sweet glass of Riesling may do the trick.

Konnopke’s Imbiss Arrow

Even when it's the dead of winter to the the hottest day in summer, there will be a queue for the most famous fast food in Berlin, the currywurst: a pork sausage that’s boiled, fried, cut, and then slathered in ketchup, spices, and curry powder. Konnopke, perched under the U-Bahn tracks in Prenzlauer Berg since 1930, makes the most famous wurst in town. Like the food itself, the setting is simple: a food stand where you order from a window and an area next door where you can sit if you’d like, though most simply stand outside while they nosh.

Monsieur Vuong Arrow

As one of the first trendy restaurants in newly gentrifying Mitte, Monsieur Vuong was written up everywhere and, years later, still attracts guidebook-toting tourists. You first notice Monsieur Vuong's delightful smells of curry, and then its sleek and shiny look, with lacquered red walls and wooden modular-style tables and chairs. There’s also coveted outdoor seating on rather rickety red picnic tables. The daily-changing specials are always a good bet, usually with a choice of curries—often with chicken, beef, or duck—and an appetizer or two, perhaps a spicy salad with prawns and peanuts. Anything off the short-but-sweet regular menu is tasty too, especially the flavorful beef or chicken pho or the tangy glass-noodle salad with chicken or tofu.

Golden Phoenix Arrow

Golden Phoenix, a throwback to 1920s Paris, seduces at first sight with tin ceilings, blood-red walls, plush red sofas, and black leather chairs. Delightful smells waft in from the open kitchen, and you’ll want to order a cocktail or glass of wine while perusing the menu of Chinese classics with subtle twists. The people-watching isn't so bad, either, especially if you’re there on the traditional Berlin going-out nights of Thursday through Saturday. Glammed-up Berlin westsiders mix with fans of Berlin hotshot restaurateur The Duc Ngo’s Asian-fusion cuisine, like carp tempura sweet and sour. Visit for the solid Chinese food—not so easy to find in Berlin—served up with a touch of glam.

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Ritz-Carlton Hotel

Restaurants.

• RESTAURANTS

The Ritz-Carlton's luxurious restaurants have taken their place among Moscow's finest dining establishments. No expense has been spared to create varied, stylish dining rooms with original haute cuisine, impeccable service, and superb wine cellars to complete the experience. A sumptuous buffet breakfast for all guests is served daily between 7:00am and 11:00am in the main restaurant. 24-hour room service is also available, with an extensive menu of luxury snacks and fine alcohol.

Berliner Yacht-Club e.V. DSV Nr. B 046

Geschäftsstelle

Susanne Barth

Öffnungszeiten der Geschäftsstelle:

Tel: +49 30 803 1415 Fax: +49 30 804 90751 [email protected]

our international guests, whether new or old friends, please use: [email protected]

Bankverbindung

Berliner Sparkasse (BLZ 100 500 00) Konto-Nr. 0230005985 IBAN: DE53 1005 0000 0230 0059 85 BIC: BELADEBE

Koordinaten

Untere Havel, Wasserstraße km 11,2, Großer Wannsee Längengrad: 13, 175 E / 13°10´30“ Breitengrad: 52, 444 N / 52°26´39“

Weitere Kontakte