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MSC Yacht Club Menu: Breakfast, Lunch, Dinner & Drinks (2024)

• June 21, 2024

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MSC Yacht Club Menu: Breakfast, Lunch, Dinner & Drinks (2024)

Introduction.

• Click here to download the MSC Yacht Club Breakfast menu.
• Click here to download MSC Yacht Club Lunch menus.
• Click here to download the MSC Yacht Club Dinner menus.

MSC Yacht Club provides a private paradise at sea. This all-inclusive hideaway, which includes an exclusive Butler service, reflects the elegance of cruising on a private yacht with all the facilities of the largest ships right outside your door.

MSC is well aware that, among other things, the stomach is the gateway to a guest’s heart. Therefore, MSC strive to serve the yacht club menu with exclusivity. There are four components to the MSC Yacht Club menu:

• MSC Yacht Club Breakfast menu
• MSC Yacht Club Lunch menus
• MSC Yacht Club Dinner menus
• MSC Yacht Club Drinks menu

 In this post, I’ll go over each of these individually. So let’s get going.

MSC Yacht Club Breakfast Menu

The breakfast menu at the MSC Yacht Club is the same every morning, so guests may start their days with their go-to favorites. The breakfast menu includes light continental meal along with hot and freshly made dishes.

Enjoy traditional eggs benedict, indulge in a custom omelet, or choose from a range of other breakfast favorites. You can always find a satisfying breakfast to fuel your day’s activities because the MSC Yacht Club menu is consistent.

MSC Yacht Club Lunch Menus

The lunch menu of the MSC Yach Club has a dynamic array of choices in 5 different sections namely,

• Bakery items and
• a section called “Always Available” having Caeser Sald, Pennette Pasta and & Angus Beef Burger

Among these 5 sections, Starters and Entrée sections’ dishes change daily for surprising and delighting your palate. Food items coming under “Always Available”, Desserts and Bakery remain same. 

This allows guests to relish in their favorite dishes.  The daily variations in Starters and Entrée section ensure there’s always something new to try. If you want a light salad or a hearty entrée, the MSC Yatch Club lunch options cater to your tastes and preferences.

MSC Yacht Club Dinner Menus

Yacht Club Dinner Menus served in 7-night of your MSC trip have 3 different types,

• Regular Dinner Menu

Gala Dinner Menu

• Special Themed Night Menu

Regular Dinner Menus in MSC Yacht Club

These dinner options are provided five out of seven evenings during your MSC Yacht Club tour. The MSC Yacht Club’s Dinner menus reflect MSC’s dedication to culinary excellence, with a rotating variety that guarantees a different experience with each meal.

Classic culinary items that have captured the hearts of many people are a standard in these menus, bringing a sense of comfort with new flavors. Each of the 5 regular dinner menus served in MSC Yacht Club has 5 sections,

• a section named as “Delicious Healthy”
• a section called “Always Available” having Grilled Salmon, Broiled Beef Fillet, Chicken Breast & Sauces
• Bakery items

MSC Yacht Club’s Gala Dinner has 5 different sections. Let’s get into them.

Start your meal with our delightful selection of appetizers.

• Burgundy Snails: Tender snails served with garlic herb butter and a crunchy baguette crouton.
• Twice-Baked Blue Cheese Soufflé: Fluffy soufflé with toasted walnuts and sweet fig chutney.
• Williams Salad: Fresh mixed greens with pears, celery, caramelized walnuts, and a tangy carrot orange dressing.
• Shellfish Bisque: Rich and creamy soup topped with brandy foam and chives.

Gala dinner’s main courses offer a variety of delicious and hearty options.

• Fresh Pasta Made on Board: Egg fettuccini in a creamy porcini mushroom sauce, made fresh on the ship.
• Champagne Risotto: Luxurious Carnaroli rice with a creamy Pecorino Romano sabayon.
• Grilled Lobster Tail: Succulent lobster served with steamed asparagus, new potatoes, and aromatic butter.
• Beef Tenderloin Rossini: Tender beef with foie gras, truffle shavings, red wine reduction, new potatoes, and green asparagus.
• Imam Bayildi: Flavorful baked eggplant with onion, tomatoes, and confit bell peppers.

Deliciously Healthy

Every night, the “Deliciously Healthy” section offers a tailored experience that focuses on fish and vegetables. This part is offered in all three types of dinner menus: regular, Gala, and Special Themed Dinner on MSC Yatch Club.

It’s a celebration of flavor and nutrition, designed to satisfy without sacrificing quality. Discover the unique flavors and traditions of the Greek islands in this section of the Gala dinner menu.

• Steamed Octopus Carpaccio: Thinly sliced octopus with potato caper salad and basil oil.
• Monkfish Medallion au Gratin: Monkfish with a bouillabaisse reduction, potatoes, and sautéed mussels.
• Mint-Flavored Pineapple Salad: Refreshing pineapple salad topped with coconut flakes.

Baked Just for You

Enjoy daily selection of freshly made breads.

• Assorted Bread: Spelt rolls with seeds, country white rolls, and black olive focaccia.

Finish your dinner with our delectable sweets.

• International Cheese Selection: A selection of cheeses paired with fruit and vegetable preserves, honey, jellies, fresh and dry fruit.
• Chocolate Royal Cake: Dark chocolate mousse with crunchy praline and vanilla anglaise.
• Crêpe Suzette: Caramelized crêpe with vanilla ice cream and toasted almonds.
• Tiramisù: Mascarpone cream with ladyfinger biscuits dipped in coffee and topped with bitter cocoa powder.
• New York Cheesecake: Classic cheesecake includes chocolate, caramel, peach, strawberry or passion fruit toppings.
• Grandma’s Chocolate Cake: Rich cake with layers of dulce de leche and chocolate fudge.
• Selection of Ice Cream and Fruit Sorbets: Ask your waiter for today’s flavors.
• Petits Fours: Bite-sized sweet treats.
• Fresh Fruit Plate: Several types of fresh fruits.

Special Themed Dinner Night

Keeping ties with its Italian roots, MSC ensures to make your gastronomic trip more magical by the Serata Italiana, which offers a deep dive into Italian-themed foods that raise your dinner experience to a joyful celebration.

Premium Extra Package included

The Yacht Club’s all-inclusive package includes the Premium Extra Package , which offers a variety of beers, cocktails, wines, top shelf spirits, and non alcoholic beverages to complement their meals.

MSC Yacht Club Drink Menu

In MSC Yacht Club, talented mixologists compose the perfect drink for you, anytime of day. Begin your day with a cup of bio-organic Lavazza Tierra coffee, indulge with a crisp craft Gin & Tonic or Elixir Spritz during aperitivo, or sip an old-school martini.

MSC Yacht Club drink menu has something for everyone. So let check out what is available in the MSC Yacht Club drink menu.

Coffee by Lavazza Tierra!

• Caffe latte
• Caramel Macchiato Latte
• Mocca Latte
• Nutella Latte Deluxe
• Vanilla Caramel Latte

Hot Chocolate by Arthemia

• Orange & Cinnamon

Tea from the East India Tea Company

The East India Company’s Tea Master is exceedingly meticulous, going to great lengths to find and purchase the best teas from all around the world. Each tea has a distinct tale to tell, and the blends are carefully chosen to ensure that every cup of tea is excellent.

• Royal Breakfast
• The Staunton Earl Grey
• Lemongrass & Ginger
• Nile Chamomile
• The Campbell Darjeeling Princess
• The Forbidden City Jasmine Blossom
• The Prince Sultan’s Green with Mint
• Tropical Punch

Morning Star

• Bloody Mary by Elixir (Tito’s vodka, Elixir’s Mary mix, tomato juice)
• Mimosa Blossom (Absolut Mango vodka, Galliano, orange juice, simple syrup, prosecco)
• Bloody Mary Zero (Elixir’s Mary mix, tomato juice)
• Mocha Breakfast Shake (400 cal.)(Chocolate whey protein powder, coconut milk, coffee, banana, unsweetened cocoa, walnuts)
• Very Berry Protein Shake (150 cal.) (Strawberry whey protein powder, raspberries, strawberries, blueberries, low-fat milk)

Mineral Water

• Premium still water 75 cl
• Premium sparkling water 75 cl

Fruit Juices

• Bottle 20 cl (Peach, apple, mango, tomato)
• By the glass 20 cl (Orange, pineapple, cranberry)

Energy Drinks

• Red Bull 25 cl can
• Red Bull Sugar-free 25 cl can
• Dolce Vita (Baileys Irish Cream, Captain Morgan Spiced rum, banana liqueur, cream, drizzle chocolate)
• Ocean Cay (Malibu voconut rum, blue curaçao, coconut syrup, diced lime, fresh mint leaves, club soda)
• Piña Colada (Myers rum, pineapple juice, coconut cream)
• Strawberry Daiquiri (Bacardi Black rum, strawberry syrup, lime juice, simple syrup)
• Classic Margarita on the rocks or frozen (Patron Silver tequila, Cointreau, sweet & sour mix, kosher salt)
• Mangorita (Mezcal, Cointreau, mango purée, lime juice)

Zero Alcohol

• Passion Fruit G&T (BUSS N°509 Passion Fruit 0.0% gin, passion fruit puree, lemon juice, Fever -Tree Refreshingly Light tonic, dehydrated lemon and passion fruit, coriander seeds)
• Vibrante Martini Spritz (Martini Vibrante Zero, deydrated orange wheel, non-alcoholic sparkling wine)
• Mojito Zero (Mojito mix, mint leaves, simple syrup, club soda, mint sprig)
• Piña Colada Zero (Pineapple, coconut cream, pineapple juice, milk)
• Strawberry Daiquiri Zero (Strawberry puree, sweet & sour mix, sugar sysrup,lime juice)

Draught Beer

Lager 20 cl / 40 cl (Heineken, Netherlands; Tegernseer, Germany)

Bottled Beer

• Heineken, Netherlands
• Stella Artois, Belgium
• Budweiser, USA
• San Miguel, Spain
• Dos Equis, México
• Beck’s, Germany
• Nastro Azzurro, Italy
• Newcastle Brown Ale, England
• Guinness, Ireland
• Paulaner, Germany
• Baladin Wayan, Italy
• Strongbow, England
• Heineken 0.0, Netherlands
• Coca-Cola 33 cl can
• Coca-Cola Zero 33 cl can
• Fanta 33 cl can
• Sprite 33 cl can
• Lipton Ice Tea Peach 33 cl can
• Lipton Ice Tea Lemon 33 cl can
• Fever Tree Royal Tonic 33 cl can
• Fever Tree Mediterranean 33 cl can
• Fever Tree Elderflower 33 cl can
• Fever Tree Pink Grapefruit 33 cl can Fever Tree Refreshingly Light 33 cl can
• Red Bull Organic Ginger 20 cl bottle
• Red Bull Organic Cola 20 cl bottle

G&T Club by Gin Project

• Elderflower Floral (BUSS Nº509 Elderflower gin, Fever-Tree Mediterranean tonic, dehydrated orange peel, cinnamon stick, clove)
• Engine Herbal (Engine gin, Fever-Tree Mediterranean tonic, sage, dehydrated lemon)
• Mango & Lime Fruity (Whitley Neill Mango & Lime gin, Fever-Tree Elderflower tonic, dehydrated passionfruit slice, rosemary sprig)
• Aloe & Cucumber Herbal (Whitley Neill Aloe & Cucumber gin, Fever-Tree Elderflower tonic, dehydrated cucumber, rosemary sprig)

Spritz & Beyond

• Aperol, The Original (Aperol, prosecco, splash of soda, dehydrated grapefruit)
• Hugo (St-Germain elderflower liqueur, prosecco, soda, mint)
• Tunisian by Elixir (Vermouth Blanc infused with carraway, corriander and cumin, prosecco, dehydrated chili pepper, cinnamon stick)
• The Italian by Elixir (Rouge infused with olives, basil and sundried tomatoes, prosecco, sundried tomatoes, basil)
• Queens Spritz (Whitley Neill Rhubarb & Ginger gin, prosecco, ginger ale, dehydrated lemon, mint)
• Negronic Sbagliato (Campari Bitter, sweet vermouth, procecco)
• Mojito (Bacardi Superior White rum, mint, sugar syrup, lime juice, club soda)

Old School, Throwback

• Classic Old Fashioned (Woodford Reserve, simple syrup, Angostura bitters
• Godfather (Makers Mark bourbon, Disaronno)
• Negroni (Engine gin, Campari Bitter, red vermouth)
• French 75 (Bombay Sapphire gin, lemon juice, simple syrup, Ferrari Brut)
• The Real Long Island (Vodka, tequila, gin, rum, triple sec, simple syrup, lemon juice, cola)
• Cucumber & Basil Martini (BUSS Nº509 Elderflower gin, St Germain elderflower liqueur, cucumber, basil, simple)
• Passion fruit Martini (Whitley Neill Mango & Lime gin, passion fruit purée, vanilla syrup, lemon juice)
• The Cosmopolitan (Absolut citron, cranberry juice, Cointreau, sweet & sour mix, strawberry syrup)
• Dirty Martini (Aviation gin, dry vermouth, olive brine, olives)
• Salted Caramel Espresso Martini (Caramel, dark rum, chilled espresso, caramel syrup, Himalayan salt and caramel rim)

Wines & Other Spirit

You may explore selection of wines and spirits by scanning the QR code provided.

In Summary: MSC Yacht Club Menu

Dining at the MSC Yacht Club is more than just the food; it’s about the experience. With no bookings required in your any of the restaurant, you may enjoy these exquisite delights anytime you choose. MSC Cruises offers an unparalleled, all-inclusive dining experience.

As you sail across the oceans, remember that at the MSC Yacht Club, every meal is an occasion, every mouthful is a celebration, and every moment is to be cherished. This is more than simply a voyage; it’s a culinary adventure at sea.

Club Dining

Brunch hours wednesday - saturday 11:30 a.m. - 3:00 p.m.  sunday 7:00 a.m. - 3:00 p.m., dinner hours wednesday - thursday  5:00 p.m. - 8:30 p.m. friday - saturday 5:00 p.m. - 9:30 p.m. sunday 5:00 p.m. - 8:30 p.m.  .

HYC Restaurant Menu & Reservations

Raw bar east cost oysters (6) – 15 little neck clams (6) – 14 shrimp cocktail (4) – 15   appetizers clams oreganata – 13 anchovie bread crumbs, lemon crab cake  – 14 baby arugula, lemon caper aioli pineapple sticky ribs – 14 toasted sesame seeds, scallions wings – 12 buffalo, old bay, barbeque french onion soup – 10 ciabatta bread, swiss cheese   salads caesar – 11 hearts of romaine, shaved parmesan,croutons greek – 11 romaine, cucumbers, red onions, olives, feta, red wine vinaigrette chop house – 11 iceberg, bacon, tomato, red onion, gorgonzola, blue cheese dressing baby arugula – 11 goat cheese, peaches, pistachios, honey white balsamic dressing add chicken -12  salmon -12  shrimp -14 steak -15   charcuterie – 15 blackbert camembert, irish porter cheddar, boshette al tartufo, accompanied by- fig jam, cured meats, warm bread   pasta shrimp bucatini – 31 cherry tomatoes, artichokes, spinach, basil pesto chicken cavatapi – 31 shitaki mushrooms, leeks, spinach, truffle cream ragu bolognese – 28 sweet italian sausage, short ribs, ricotta, cavatappi pasta   land grilled chicken paillard – 31 broccolini, mashed potatoes, lemon caper chicken milanese – 31 charred tomato, arugula, bocconcini, balsamic 10 oz. filet mignon – 48 baby spinach, mashed potatoes 20 oz. bone in ribeye – 49 asparagus, mashed potatoes 40 oz. porterhouse – 98 asparagus, mashed potatoes   sea salmon – 32 tomato, spinach, feta, orzo, fennel, lemon parley halibut – 36 pineapple, edamame, coconut rice, baby bok choy, sweet chili sauce poke warm sushi rice, mango, avacado, pickled veg, edamame, spicy, aioli tuna -34    salmon -30   sandwiches hyc burger – 16 lettuce, tomato, onion, pickles, fries, house sauce fried chicken sandwich – 15 lettuce, tomato, pickles, house sauce, fries steak sandwich – 17 sauteed onions, swiss cheese, arugula, garlic aioli, fries   sides – 9 baby spinach, asparagus, mashed potatoes, mixed vegetable saute   consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your riks of foodborne illness.

Children's Menu

Chicken Fingers | French Fries | Ketchup 12.00

Pasta | Butter or Marinara 10.00

*Mac & Cheese 11.00

All Prices subject to 18.5% Restaurant Fee (This is not a gratuity) & NYS Sales Tax

  *This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

THE NASSAU YACHT CLUB

Open to the Public

(410) 641-7501.

• May 11, 2022

Yacht Club's New Summer Menu Now Available

The Yacht Club has captured the essence of summer with new lunch, dinner and drinks menus that showcase the best flavors of the season.

The new menus feature a variety of soups, appetizers, salads, sandwiches and entrees, including gluten-free and vegan items. They include new offerings as well as fan favorites such as fish and chips, jumbo soft pretzel with crab dip, the Cowboy burger, Crab Cobb salad and the Yacht Club Club sandwich.

New menu items include:

Fried Calamari - Flash-fried with yellow peppers, parmesan cheese and garlic aioli

Buffalo Brussels - Flash-fried with red onion, blue cheese crumbles, and tossed in a house-made Buffalo sauce

Crispy Pork Belly - Sweet and spicy crispy pork belly over a pineapple and broccoli slaw

Mussels - French-style in a garlic, shallot and Dijon white wine broth with parsley and baguettes

Salad Sampler - House-made tuna salad, shrimp salad and chicken salad served with celery and crackers

Lollipop Lamp Chop Charmoula - Four lollipop lamb chops with artichokes, olives, capers, red onion and roasted red peppers

Roasted Veggie Flatbread - Roasted red peppers, roasted broccoli, onions, cremini mushrooms and garlic with mozzarella cheese

Salmon BLT - Salmon, bacon, lettuce and tomato with avocado mayo on a brioche bun

The Powerhouse - Sprouts, hummus spread, spinach, avocado, red peppers, red onion and tomato on a spinach wrap

Bourbon Dip - Shaved prime rib, horseradish aioli, caramelized onions, provolone cheese on a baguette with bourbon au jus

The Parm - Breaded chicken breast, marinara, provolone cheese on a baguette

The Po Boy - Fried oysters, lettuce, pickles, spicy remoulade

The Melt - Tuna salad, bacon, smoked gouda baked open-faced

The San Diego - Carne asada, fries, corn, peppers and onions, cheddar jack cheese with ancho cream in a burrito

Pork Chop - 14oz porterhouse-cut pork chop with chipotle BB! over broccolini and mac n' cheese

Shrimp & Grits - Jumbo shrimp, onions and peppers in a creole sauce over cheddar grits

Roasted Salmon - Roasted salmon over polenta and spinach, oven-roasted tomatoes topped with beurre blanc sauce

Filet Pizzaioli - Grilled 80z filet over mashed potatoes and asparagus topped with pizzaioli sauce

Lobster Ravioli - Lobster ravioli in a sage butter with spinach and prosciutto

Adobo Chicken - Half chicken braised adobo-style over spinach and jasmine rice

Vegan Meatballs & Sausage - Vegan meatballs and sausage in marinara over gluten-free pasta

The Yacht Club is open Thursday-Sunday beginning at 11 a.m. and daily beginning May 19. Lunch is available until 4 p.m.; dinner is served beginning at 4 p.m.

To view the complete lunch, dinner and drink menus, visit https://www.opyachtclub.com//restaurant-menu.

Recent Posts

Join us this Friday and Saturday for live music on the patio!

Dueling Pianos Dinner & Show at the Yacht Club with the Flying Ivories

Mark your Calendars! Comedy Night at the Yacht Club - Friday, October 4

Comentários

Appleton Yacht Club

(920) 733-9848

DINNER WITH A VIEW

Ayc grill menu, friday fish fry menu.

Kitchen Hours:

Monday - Friday 5:00 - 8:00

Saturday 12:00 - 8:00

Sunday 12:00 - 7:00

For Friday reservations please call 920-733-9848

FINE DINING

• What is Luxury All-Inclusive?
• Our Destinations and Fleets
• FAQs and What's Included
• Sample Menus
• Meet the Brokers
• Request a Quote

Experience fine dining aboard your own private yacht, with a bespoke menu created for you by our gourmet chefs, part of your Luxury All-Inclusive Yacht Charters.

Here are some sample menus to whet your appetite.

Sample Breakfast Menu

Thick cut grilled sour dough toast, topped with bacon, smashed avocado, poached egg and sprinkled with feta

Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt

Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon

Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella, egg over easy, caramelised onion and crispy proscuitto

Fluffy Omelette with your choice of filling, with a side of grilled seasoned vine ripened tomatoes

Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.

Thick sliced brioche French toast stuffed with apple strudel

Sample Lunch Menu

Bang Bang Vietnamese noodle salad, tossed with jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice-wine vinegar dressing; followed by mango sorbet

Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a summer salad topped with beetroot chips

Made to order traditional Italian thin crust pizzas served with green salad and poppy seed dressing; followed by mini citrus tart

A medley of pork, chicken and beef satay marinated meat kebabs, served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf; followed by mini chocolate chip cookie cake

Grilled wild salmon on a bed of lentils, brown rice, shredded carrot and roasted garlic with and orange and manuka honey miso dressing served with a garden salad; followed by lamington cake

Middle Eastern meze - a selection of mint and cumin lamb balls, falafel, tabhuli, tzatziki dip, humus and oven warmed pita bread, followed by raspberry sorbet

Gourmet steak sandwich with grilled wagu beef, served in a brioche bun with red onion jam, gorgonzola, arugula, and a side of apple slaw; followed by warm gooey brownies with vanilla bean ice-cream

Sample Dinner Menu

Shot glass with chilled watermelon and basil soup

Thai Green mango salad

Mini Goat savoury cheesecake topped with red onion jam

Pumpkin Soup with cracked pepper and infused with vodka

En salata Caprese Salad

Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing

New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction

Beef Rending (slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa

Linguini zucchini with pistachio pesto jumbo prawns topped with a parmesan lace wafer

Pan seared Ahi tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi mayo sauce, with a garnish of Wakame seaweed salad

Porchini dry encrusted fillet mignon on a bed of roasted garlic smashed potatoes with a confetti of oven roasted grape tomatoes, leeks and shitake mushrooms, with a drizzle of port wine reduction sauce

Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish

Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choi

Dark chocolate warm flourless chocolate cake with a raspberry coulee

Sticky croissant pudding with dolce leche ice cream

Filo flower filled with Chantilly cream and summer berries with a soft toffee swirl

Apple and rhubarb crumble with creme anglaise

Mini New York cheese cake topped with passionfruit glaze and Persian cotton candy

Caramelised banana spring rolls with Nougat ice cream

Mini tirimasu

Azuria Blue

Mark and Sally Duncan, Captain and Chef aboard Azuria

In a shaker, 2 parts Coconut Rum, 1 part White Rum, 1 Part Blue Curacao, 3 parts Pineapple Juice and ice. Serve over ice with a Dash of Club Soda, a slice of Pineapple and a Maraschino Cherry.

Callista Classic

Roland and Vanessa Schaeffer, Captain and Chef aboard Callista

• ½ oz fresh lime juice
• 1 oz Passion fruit syrup
• 2 oz Westerhall 7-year aged dark rum
• Glass- Coupe
• Garnish- Lime twist

Fill a coupe with ice and water to chill. After well chilled, throw out ice and water. Dip wet rim of coupe into a nutmeg and sugar mixture. In an ice filled shaker, pour all ingredients and shake vigorously for 15 seconds to get a really good chill. Strain into coupe and garnish with lime twist.

Rosemary Jalapeño Daiquiri

Jeff and Caitlin Nichols, Captain and Chef aboard Port- Vino

Muddle 1 slice jalapeño and half sprig of rosemary with 3/4 oz simple syrup. Add 3/4 oz lime juice and 2oz Mount Gay silver rum and shake with ice. Strain into ice filled glass and garnish.

These menus were created for Horizon by Gourmet Galley Chef Lisa Mead. See more of her work at lisamead.com

Here are some of Lisa's favourite recipes for you to try at home!

Starter: Shrimp cakes with a papaya cream dipping sauce

Main: Linguini zucchini with pistachio pesto and shredded chicken and a parmesan lace garnish

Dessert: Dark chocolate banana spring rolls with a Creme Anglaise sauce

5-Day Forecast

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Menus & Features

Exceptional fare for every occasion..

Curl up fireside with a glass of wine and good conversation. Celebrate a special family occasion with a delicious meal or simply enjoy a drink on the patio. Stop in for a lunch meeting, date night, or dinner downtown before a night out.

On today’s menu.

Our menu features an eclectic mix of delicious share plates & starters, handhelds & flatbreads, and unparalleled main courses. Don’t forget to join us for brunch over the weekend!

Member Lounge Menu

Member Lounge Dessert Menu

Member Lounge Brunch Menu

Member Lounge Cocktail Menu

Member Lounge Wine Menu

Member Lounge Happy Hour Menu

Member Lounge Sushi Menu

Please note that menu items are subject to change without notice and according to availability.

Enjoy our nightly features.

Monday : Wings & Beer Feature | Enjoy 1lb of wings and a select beer for $17.95 from 3PM to Close. 

Tuesday: Taco & Margarita Feature | Enjoy three feature tacos and a feature margarita for $19.95 from 3PM to Close.

Wednesday: BBQ Ribs Feature | $26.95

Thursday: Pasta Bar Feature | $30.95

Friday: Fresh Seafood Feature | Market Price

Saturday: Sushi and Sake Feature

Sunday: Prime Rib Dinner | First Sunday of every month | $39.95

Other Sundays: Roast Feature | Market Price

Happy Hour: Daily 3-5 PM and 8 PM-Close

Menus and Features are subject to change for holidays and special events.

Save your spot.

To make a reservation, please click here.

Stay in the loop.

Beginning at 7:00pm in-person at Kelowna Community Theatre and online.

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Yachtsman Steakhouse

Dinner menu, first course, caesar salad, kanpachi crudo, jumbo shrimp cocktail, steakhouse wedge salad, summer bibb salad, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, red wine-braised short rib, 14-oz dry-aged pork bone-in rib chop*, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, truffle fries, loaded baked potato, seasonal vegetables, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, apple spice cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

Guests must speak to a cast member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.