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The Yachtsman, Poole

The Yachtsman Poole

Now open bar • british • pub • sit down, browse the menu.

yachtsman poole menu

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yachtsman poole menu

The menu of The Yachtsman suggested by Sluurpy users

  • Club Sandwich
  • Sirloin Steak
  • hot chocolate
  • Sunday roast
  • Burger and fries
  • Badger Beer
  • Club Sándwich
  • Pineapple Upside Down Pudding
  • Sticky Toffee Pudding
  • Burnt Ruined Fish and Chips
  • Ice Cream or Sorbet
  • Triple Cooked Chips
  • Chicken Burger with Cheese and Chips

Available menus

Menu Fuudies

Menu Fuudies

The Yachtsman (menu)

Ratings of The Yachtsman

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Description

  • Cuisine Gluten Free Options Vegetarian Friendly Vegan Options British Bar Pub
  • Restrictions Gluten Free Options Vegetarian Friendly Vegan Options
  • Meal types Dinner Lunch Brunch Drinks After-hours

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The Chef reccomend

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THE YACHTSMAN, POOLE - Lake Road - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 76 based on 2078 parameters and reviews

If you need to contact by phone, call the number +44 1202 674568

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The Yachtsman

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Ignore other places, discover the British menu at this bar. You can order nicely cooked meat pies , burgers and sirloins . Based on the guests' opinions, waiters serve good sticky toffee pudding , crumble and panna cotta here. It's nice to order delicious ale , lager or cider . Some visitors recommend great coffee , lemonade or tea at The Yachtsman .

The warm atmosphere of this place makes customers feel relaxed and have a good time. The well-trained staff welcomes people all year round. If you want to enjoy enjoyable service, you should go to this spot. Prices are found average here. The fancy decor is what the reviews of this bar mention as a definite benefit. The Yachtsman is ranked 4.1 within the Google grading system.

Frequently mentioned in reviews

Ratings of the yachtsman, visitors' opinions on the yachtsman.

Gary Dickens

SundaySun 11:30AM-9:30PM
MondayMon 11:30AM-10PM
TuesdayTue 11:30AM-10PM
WednesdayWed 11:30AM-10PM
ThursdayThu 11:30AM-10PM
FridayFri 11:30AM-11PM
SaturdaySat 11:30AM-11PM

Similar restaurants nearby

Popular collections including the yachtsman, tasty dishes in poole.

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Restaurant features in Poole

dish

  • United Kingdom

Yachtsman, Broadstone, Dorset

  • Kid-friendly
  • Good for special occasions

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Additional information

  • Dining style Casual Dining
  • Price £25 and under
  • Cuisines British
  • Hours of operation Mon–Sat 11:00 am–11:00 pm Sun 12:00 pm–10:30 pm
  • Phone number 01202 674568
  • Website http://www.yachtsmanhamworthy.co.uk/
  • Payment options Mastercard, Visa
  • Dress code Casual Dress
  • Location Lake Road, Hamworthy, Broadstone, Dorset BH15 4LW
  • Neighborhood Poole
  • Parking details Private Lot
  • Public transit <br><br />Bus Stop located across the road from the house with buses running every 30 minutes
  • Additional Bar Dining, Beer, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Great To Share

Meat board £10.00.

A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes. Perfect Wine Pairing: Fleurie Cru Beaujolais, La Reine de L'arenite – aromatic and touches of spice are perfect for a picnic style meal like this sharing board

Baked Camembert £10.99

Whole baked Camembert spiked with garlic & thyme, with bread and celery & carrot sticks

Veggie Board £10.00

A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese

Bread Board £5.00

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

A Bucket of Buffalo Wings £9.99

Spicy Buffalo chicken wings with a cooling blue cheese dip

Garlic Flatbread £2.99

Today's soup £4.29.

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

Chicken Liver Pâté £5.99

Smooth chicken liver pâté with chutney, sourdough croutons and rocket. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits balances with this savoury pâté

Prawn Cocktail £6.49

A classic cocktail of peeled prawns, tomato, cucumber, spring onion & celery bound in a Marie Rose sauce, with malted sourdough bread and butter

Classic Whitebait £5.49

Deep fried and seasoned with salt, served simply with a rustic tartare sauce

Potato Skins £4.99

Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping

Cheese & Beer Croquettes £5.29

Rocket, balsamic glaze and tomato & onion chutney

Lamb Skewers £5.49

Two succulent minced lamb skewers served with yoghurt & cucumber dip and a red onion, mint & chilli salad (try it as a smaller appetite main course with a third skewer, extra salad and warm pitta bread)

  • Make it a Main £7.79

Seared Tofu Salad £9.29

Caramelised marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze

  • Small £7.49

Sticky Chicken Salad £11.99

Sliced sticky chicken breast (served cold) on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Hopping Hare – floral and citrusy hops provide a bitterness that doesn't overwhelm but balances the salty bacon

Pub Classics

Mediterranean vegetable stew £9.29.

A Provençale style vegetable stew served with rice and a red chimichurri dressing

Slow-Braised Tarragon Chicken £11.99

A succulent whole chicken leg braised in a creamy tarragon sauce with crushed new potatoes and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Fursty Ferret – the subtle, spicy sweetness from the beer pairs well with the richness of the meat

Hand-Carved Ham & Egg/s £10.29

Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits highlights the meaty flavour of this traditional classic

  • Small £7.79

Beef Short Ribs £15.99

A pair of honey & mustard glazed slow cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip

Barnsley Lamb Chop £14.49

8oz bone-in lamb chop served medium, with gratin potatoes, green beans and a fruity Cumberland sauce. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Poachers Choice – the fruitiness from the beer partners with the sweetness of the Cumberland sauce and the subtle bitterness and carbonation refreshes the palate between bites

Cumberland Sausage £9.29

Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider & red onion gravy

Baked Tomato Gnocchi £10.29

Potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Blue Vinny, served with a tomato, red onion & rocket salad and garlic flatbread. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Golden Champion – a light summer beer with hints of Elderflower that complement the sweetness from the veg

All our beef steaks are 8oz* and from British herds. Chargrilled to order and served with field mushroom, grilled tomato, garden peas and chips

Sirloin Steak £15.99

Rump steak £13.79, gammon steak £10.29.

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

  • Small £7.99

Steak Sauces £1.79

Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter

Sunday Roast

Homemade & Freshly Roasted Every Sunday, served with Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables and rich gravy. Vegetarian option available. Please see the blackboard or ask a member of our team for details. When it's gone, it's gone!

Fish & Chip Shop Platter £14.79

Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod & spinach fishcake, with chips, mushy peas and chip shop curry sauce

Hand-Battered Fish & Chips £11.49

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas. Perfect Wine Pairing: Picpoul de Pinet, Duc de Morny – the salty edge and underlying minerality are great with our superb fried fish

  • Small £9.49

Loin of Cod £13.99

Oven roasted cod loin with a green vegetable medley and ratatouille

All served in a brioche bun with seasoned skin-on fries, garlic mayonnaise and gherkin. Available bun-free as a lighter option

1/2lb* Cheese & Bacon Burger £11.50

Chargrilled British beef patties double-stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce

Chicken Caesar Burger £10.99

Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato

Squash & Chickpea Burger £10.50

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

Burger - Additions

Monterey jack cheese £1.00, streaky bacon £1.00, dorset blue vinny cheese £1.00, onion rings £1.00, avocado £1.00, pineapple ring £1.00, grilled flat mushroom £1.00, extra beef patty £2.25, extra chicken fillets £2.25, extra squash burger £2.25, steak & tanglefoot pie (british pie awards 2017 silver medal winner) £12.49.

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Tanglefoot – what else? The perfect pairing!

  • Small £8.99

Chicken & Ham Hock Pie £12.49

Hand-torn chicken, flaked ham hock & leeks, served with buttered mash, seasonal vegetables and a white wine & parsley sauce

Mini Classic Pies £12.49

Miniature versions of our classic Chicken & Ham Hock and Steak & Tanglefoot pies, with buttered mash and seasonal vegetables

Mixed Bean & Squash Pie £10.99

Slow cooked & lightly spiced, with cheesy mash, seasonal vegetables and roast tomato sauce

Sides & Sauces

Seasoned chips £2.99, skin-on fries £2.99, sweet potato fries £3.49, onion rings £3.49, side salad £2.49, seasonal veg £2.49, cheesy garlic flatbread £3.49, crusty roll & butter £1.29.

gluten-free available

Selection of Sauces £1.79

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip

Chocolate Fondue £5.29

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

  • To Share £8.29

Lemon Posset £4.99

Set lemon cream with blueberries

Seasonal Crumble £5.79

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

Sticky Toffee Pudding £5.99

Old school classic pud with Madagascan Vanilla ice cream

Eton Mess £5.99

Crushed meringue, strawberries, whipped cream and raspberry sauce

Chocolate Brownie £5.99

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream. Wine Pairing: Cabernet Sauvignon, Le Sanglier de La Montagne Reserve – hints of wild Mediterranean herbs & spices combine beautifully with our famous chocolate dessert

A Little Bit of What You Fancy £2.50

Not enough room for pudding? Try one of our mini puds: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard

  • Or if You Can't Decide Have All Three! £6.30

Salcombe Dairy Ice Cream & Sorbet (Vegetarian)

Choose 2 or 3 scoops of your favourite, all served with a waffle wafer. 2 Scoops £3.49; 3 Scoops £4.49

Madagascan Vanilla

Rich belgian chocolate, velvet toffee, devonshire cream, rum & raisin, raspberry ripple, mango sorbet, raspberry sorbet, colourful coffee.

Because coffee shouldn't just be black or white. 100% Arabica, Ethically Sourced, Perfectly Crafted Our 'Rocket Espresso' comes from our friends at Extract Coffee Roasters and is a combination of great coffee and good ethics. This special blend comprises of 100% Arabica coffee beans from a single farm in Colombia and a co-operative project in Peru which works to directly benefit the families and communities involved on the farms. The result of this is a naturally sweet and full-bodied coffee with notes of chocolate and caramel to finish. All our coffees come with a double shot as standard. If you prefer your coffee decaffeinated, made with soya milk, or you like the addition of a flavoured syrup, please just ask our team

Espresso £2.05

Macchiato £2.05.

  • Regular £2.55
  • Small £2.35
  • Regular £2.95
  • Small £2.65

Flat White £2.65

  • Regular £3.05

Pot For One £2.50; Pot For Two £4.50. From misty mountains and sun-kissed plains, the independent British company Canton Tea brings us the world's best teas and herbal infusions. They source their teas direct from small, family-run farms, buying seasonally to ensure our teas are authentic, fresh and full of flavour. Selection of Tea:

Traditional English Breakfast

Decaf english breakfast, classic earl grey, jade tips green tea, red berry & hibiscus, lemongrass & ginger, triple mint and chamomile.

Our indulgent Dark Hot Chocolate balances the bittersweet flavour of rich cocoa with subtle, fruity black cherry notes. Whereas our luxurious White Hot Chocolate is mellow, milky and deliciously sweet

Dark Hot Chocolate

  • Small £2.85

White Hot Chocolate

What 86 people are saying, overall ratings and reviews.

  • 3.9 Ambience

Noise • Moderate

Dined on March 11, 2018

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Dined on February 16, 2018

Dined on January 13, 2018

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Dined on November 24, 2017

Dined on October 14, 2017

Dined on October 6, 2017

How is Yachtsman restaurant rated?

Yachtsman is rated 4 stars by 86 OpenTable diners.

Is Yachtsman currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Lake Road, Hamworthy, Broadstone, Dorset BH15 4LW

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The yachtsman.

Lake Road, Hamworthy, Poole, Dorset, BH15 4LW

Call: 01202674568

A family-friendly Dorset pub-restaurant on the edge of Poole

Tucked away in Hamworthy, a few hundred metres from Hamworthy park and beach, the Yachtsman is a favourite of visitors and locals alike. Originally built in the 1950’s by Edward Woodhouse, this lovely haunt has been extensively refurbished with traditional pub features, including grand flagstone floors and rustic oak beams. The perfect example of a welcoming, Dorset town pub.

This charming tavern is dog friendly (as every great pub should be) with a large terrace and garden and inside, the inviting bar is complemented by different rooms, nooks and crannies where you can make yourself at home, all of which are as cosy in the winter as they are glorious in the summer. The Yachtsman offers a menu of traditional English pub food, regularly changing specials and a range of award-winning Badger Beers (brewed only 15 miles away).

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  • United Kingdom

Yachtsman, Broadstone, Dorset

  • Child-friendly
  • Good for special occasions

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network.

If you like, we'll notify you by email if this restaurant joins.

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Additional information

  • Dining style Casual Dining
  • Price £25 and under
  • Cuisines British
  • Hours of Operation Monday to Saturday: 11am - 11pm Sunday: Noon - 10.30pm
  • Phone number 01202 674568
  • Website http://www.yachtsmanhamworthy.co.uk/
  • Payment Options Mastercard, Visa
  • Dress Code Casual Dress
  • Location Lake Road, Hamworthy, Broadstone, Dorset BH15 4LW
  • Parking Details Private Lot
  • Public Transit <br><br />Bus Stop located across the road from the house with buses running every 30 minutes
  • Additional Bar Dining, Beer, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Great To Share

Meat board £10.00.

A trio of our favourite small plates – lamb kofte with tzatziki, Buffalo hot wings, spicy roast new potatoes. Perfect Wine Pairing: Fleurie Cru Beaujolais, La Reine de L'arenite – aromatic and touches of spice are perfect for a picnic style meal like this sharing board

Baked Camembert £10.99

Whole baked Camembert spiked with garlic & thyme, with bread and celery & carrot sticks

Veggie Board £10.00

A trio of small plates – falafel with tzatziki, garlicky houmous with flatbread, mixed olives with feta cheese

Bread Board £5.00

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

A Bucket of Buffalo Wings £9.99

Spicy Buffalo chicken wings with a cooling blue cheese dip

Garlic Flatbread £2.99

Today's soup £4.29.

Homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

Chicken Liver Pâté £5.99

Smooth chicken liver pâté with chutney, sourdough croutons and rocket. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits balances with this savoury pâté

Prawn Cocktail £6.49

A classic cocktail of peeled prawns, tomato, cucumber, spring onion & celery bound in a Marie Rose sauce, with malted sourdough bread and butter

Classic Whitebait £5.49

Deep fried and seasoned with salt, served simply with a rustic tartare sauce

Potato Skins £4.99

Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping

Cheese & Beer Croquettes £5.29

Rocket, balsamic glaze and tomato & onion chutney

Lamb Skewers £5.49

Two succulent minced lamb skewers served with yoghurt & cucumber dip and a red onion, mint & chilli salad (try it as a smaller appetite main course with a third skewer, extra salad and warm pitta bread)

  • Make it a Main £7.79

Seared Tofu Salad £9.29

Caramelised marinated tofu on a salad of roasted vegetables, red onion, rocket & cherry tomatoes with a balsamic glaze

  • Small £7.49

Sticky Chicken Salad £11.99

Sliced sticky chicken breast (served cold) on a smoked bacon & avocado salad, with a honey & mustard dressing and finished with sour cream. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Hopping Hare – floral and citrusy hops provide a bitterness that doesn't overwhelm but balances the salty bacon

Pub Classics

Mediterranean vegetable stew £9.29.

A Provençale style vegetable stew served with rice and a red chimichurri dressing

Slow-Braised Tarragon Chicken £11.99

A succulent whole chicken leg braised in a creamy tarragon sauce with crushed new potatoes and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Fursty Ferret – the subtle, spicy sweetness from the beer pairs well with the richness of the meat

Hand-Carved Ham & Egg/s £10.29

Hand-carved ham, fried egg/s and chips with grilled marinated tomato and sweet tomato chutney. Perfect Wine Pairing: Pinot Grigio, Ancora Rosé – the sweet citrus of summer fruits highlights the meaty flavour of this traditional classic

  • Small £7.79

Beef Short Ribs £15.99

A pair of honey & mustard glazed slow cooked beef short ribs with a rocket, cherry tomato & red onion salad, skin-on fries and honey & mustard dip

Barnsley Lamb Chop £14.49

8oz bone-in lamb chop served medium, with gratin potatoes, green beans and a fruity Cumberland sauce. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Poachers Choice – the fruitiness from the beer partners with the sweetness of the Cumberland sauce and the subtle bitterness and carbonation refreshes the palate between bites

Cumberland Sausage £9.29

Classic Cumberland sausage ring on buttered mash with garden peas and a rich Herefordshire cider & red onion gravy

Baked Tomato Gnocchi £10.29

Potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Blue Vinny, served with a tomato, red onion & rocket salad and garlic flatbread. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Golden Champion – a light summer beer with hints of Elderflower that complement the sweetness from the veg

All our beef steaks are 8oz* and from British herds. Chargrilled to order and served with field mushroom, grilled tomato, garden peas and chips

Sirloin Steak £15.99

Rump steak £13.79, gammon steak £10.29.

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

  • Small £7.99

Steak Sauces £1.79

Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter

Sunday Roast

Homemade & Freshly Roasted Every Sunday, served with Yorkshire pudding, beef dripping roast potatoes, seasonal vegetables and rich gravy. Vegetarian option available. Please see the blackboard or ask a member of our team for details. When it's gone, it's gone!

Fish & Chip Shop Platter £14.79

Crisp crumbed scampi, our Tanglefoot beer battered fish fillet and a cod & spinach fishcake, with chips, mushy peas and chip shop curry sauce

Hand-Battered Fish & Chips £11.49

Sustainably sourced and coated in our homemade crisp Tanglefoot beer batter, served with chips, rustic tartare sauce and a choice of mushy or garden peas. Perfect Wine Pairing: Picpoul de Pinet, Duc de Morny – the salty edge and underlying minerality are great with our superb fried fish

  • Small £9.49

Loin of Cod £13.99

Oven roasted cod loin with a green vegetable medley and ratatouille

All served in a brioche bun with seasoned skin-on fries, garlic mayonnaise and gherkin. Available bun-free as a lighter option

1/2lb* Cheese & Bacon Burger £11.50

Chargrilled British beef patties double-stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, cos lettuce, sliced tomato and our burger sauce

Chicken Caesar Burger £10.99

Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato

Squash & Chickpea Burger £10.50

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

Burger - Additions

Monterey jack cheese £1.00, streaky bacon £1.00, dorset blue vinny cheese £1.00, onion rings £1.00, avocado £1.00, pineapple ring £1.00, grilled flat mushroom £1.00, extra beef patty £2.25, extra chicken fillets £2.25, extra squash burger £2.25, steak & tanglefoot pie (british pie awards 2017 silver medal winner) £12.49.

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables. Perfect Beer Pairing (chosen by Nikki our beer sommelier): Tanglefoot – what else? The perfect pairing!

  • Small £8.99

Chicken & Ham Hock Pie £12.49

Hand-torn chicken, flaked ham hock & leeks, served with buttered mash, seasonal vegetables and a white wine & parsley sauce

Mini Classic Pies £12.49

Miniature versions of our classic Chicken & Ham Hock and Steak & Tanglefoot pies, with buttered mash and seasonal vegetables

Mixed Bean & Squash Pie £10.99

Slow cooked & lightly spiced, with cheesy mash, seasonal vegetables and roast tomato sauce

Sides & Sauces

Seasoned chips £2.99, skin-on fries £2.99, sweet potato fries £3.49, onion rings £3.49, side salad £2.49, seasonal veg £2.49, cheesy garlic flatbread £3.49, crusty roll & butter £1.29.

gluten-free available

Selection of Sauces £1.79

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip

Chocolate Fondue £5.29

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

  • To Share £8.29

Lemon Posset £4.99

Set lemon cream with blueberries

Seasonal Crumble £5.79

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

Sticky Toffee Pudding £5.99

Old school classic pud with Madagascan Vanilla ice cream

Eton Mess £5.99

Crushed meringue, strawberries, whipped cream and raspberry sauce

Chocolate Brownie £5.99

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream. Wine Pairing: Cabernet Sauvignon, Le Sanglier de La Montagne Reserve – hints of wild Mediterranean herbs & spices combine beautifully with our famous chocolate dessert

A Little Bit of What You Fancy £2.50

Not enough room for pudding? Try one of our mini puds: Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard

  • Or if You Can't Decide Have All Three! £6.30

Salcombe Dairy Ice Cream & Sorbet (Vegetarian)

Choose 2 or 3 scoops of your favourite, all served with a waffle wafer. 2 Scoops £3.49; 3 Scoops £4.49

Madagascan Vanilla

Rich belgian chocolate, velvet toffee, devonshire cream, rum & raisin, raspberry ripple, mango sorbet, raspberry sorbet, colourful coffee.

Because coffee shouldn't just be black or white. 100% Arabica, Ethically Sourced, Perfectly Crafted Our 'Rocket Espresso' comes from our friends at Extract Coffee Roasters and is a combination of great coffee and good ethics. This special blend comprises of 100% Arabica coffee beans from a single farm in Colombia and a co-operative project in Peru which works to directly benefit the families and communities involved on the farms. The result of this is a naturally sweet and full-bodied coffee with notes of chocolate and caramel to finish. All our coffees come with a double shot as standard. If you prefer your coffee decaffeinated, made with soya milk, or you like the addition of a flavoured syrup, please just ask our team

Espresso £2.05

Macchiato £2.05.

  • Regular £2.55
  • Small £2.35
  • Regular £2.95
  • Small £2.65

Flat White £2.65

  • Regular £3.05

Pot For One £2.50; Pot For Two £4.50. From misty mountains and sun-kissed plains, the independent British company Canton Tea brings us the world's best teas and herbal infusions. They source their teas direct from small, family-run farms, buying seasonally to ensure our teas are authentic, fresh and full of flavour. Selection of Tea:

Traditional English Breakfast

Decaf english breakfast, classic earl grey, jade tips green tea, red berry & hibiscus, lemongrass & ginger, triple mint and chamomile.

Our indulgent Dark Hot Chocolate balances the bittersweet flavour of rich cocoa with subtle, fruity black cherry notes. Whereas our luxurious White Hot Chocolate is mellow, milky and deliciously sweet

Dark Hot Chocolate

  • Small £2.85

White Hot Chocolate

What 86 people are saying, overall ratings and reviews.

  • 3.9 Ambience

Noise • Moderate

Dined on 11 March 2018

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How is Yachtsman restaurant rated?

Yachtsman is rated 4 stars by 86 OpenTable diners.

Is Yachtsman currently accepting bookings?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Lake Road, Hamworthy, Broadstone, Dorset BH15 4LW

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I Loved Tudor’s Sailing Watch Even More While Aboard an Actual Racing Yacht

yachtsman poole menu

Want more insider watch coverage? Get Box + Papers, GQ's newsletter devoted to the watch world, sent to your inbox every Friday. Sign up here.

The weather report in Barcelona wasn’t looking particularly promising last month as I boarded a vessel on the Mediterranean. Leaving the Spanish coast behind me, storm clouds gathered overhead as the Swiss and French teams geared up to face off in the 37th edition of the America’s Cup. Then again, I was reminded, a bit of wind was a welcome sensation—without it, this regatta couldn’t get underway.

If you’ve never been buzzed by an AC75, the class of racing yacht used during the current America’s Cup , it can be difficult to imagine the sensation. I no longer had to imagine as the Alinghi Red Bull team’s AC75 reached its top speed of 50 knots (58 mph) and seemed to be nearly levitating as it lifted out of the water. And if it’s flying in anything resembling your general direction, this can be quite unnerving.

Even if you’re not a sailor, you’re likely familiar with America’s Cup anyway because of how frequently it intersects with the watch world. Tudor , Omega , and Panerai have all gotten in on the action, the logos of their storied brands featured prominently on mainsheets attached to each vessel’s 26.5-meter mast. For each edition of the Cup in which one of these maisons is sponsoring a team, said company will often debut a special watch, sometimes with a dedicated sailing complication such as a regatta timer. Two of the most compelling of these watches were introduced just last year: Tudor’s Pelagos FXD and FXD Chrono Alinghi Red Bull Racing Edition . As I discovered earlier this month, they become even more compelling aboard the actual yacht they’re inspired by.

Image may contain Clothing Hat Person Transportation Vehicle Yacht Adult Helmet Accessories Glasses and People

The racing yacht wasn't the only thing that made me feel like a member of team Alinghi that day. I also got a chance to wear the FXD from Tudor's Pelagos line. The Pelagos collection comprises the brand's most professional diving watch, complete with heavy-duty specs, some military influence, and perhaps a bit more character than the brand’s flagship Black Bay collection. Introduced in 2012, the Pelagos line has seen continuous improvement, culminating in the recent “ FXD .” (The “FXD” is for “fixed,” a design with military provenance that secures a strap to the wrist without possibility of spring bar failure.) The black-dialed FXD immediately stole my heart upon its release late in 2023, when I dove with it in Florida.

I wasn’t the only one wearing this purpose-made FXD. The entire Alinghi Red Bull racing team—from team owner to engineer—was kitted out with them. For me, it’s a cool watch; for the sailing team, it’s essential gear. Timing is everything out on the open water. “We use a watch [the Pelagos FXD] that’s in complete sync with what we do here,” says Jaume Triay, a young engineer on the Alinghi Red Bull team who’s spent the past two years living in Barcelona to prepare for the competition. “It’s a low-weight, high-performance watch, and it’s made out of the same materials [as the AC75]; I think there’s a nice synergy.”

Image may contain Wristwatch Accessories Strap Arm Body Part and Person

Everything about the Alinghi FXD is made with yacht racing in mind. The watch is made from carbon fiber to mirror the carbon-hulled AC75 yachts, with matte blue-purple dials to match the Alinghi Red Bull livery. The numbers on the bezel are arranged in the reverse orientation from those on a dive watch. Why? On a yacht, one needs to quickly calculate countdowns, which is why the numbers go from 60-0 in a counterclockwise direction, rather than the more common 0-60. I had never spent much time with either of the new FXD watches before, but had the opportunity to wear the time-only version during my time in Barcelona for the 37th edition of the America’s Cup. I’m officially a fan.

Everywhere You Can Buy the Omega MoonSwatch Online

The dial is a classic Tudor affair: Done up in matte Alinghi Red Bull blue, it features a snowflake handset and matching white indices, all of which are nicely lumed with plenty of Super-LumiNova. (The indices, hands, and all bezel hashmarks glow ice blue in low light.) A red second hand matches up with red “Pelagos” text—no doubt in a reference to vintage Rolex models and in keeping with other Pelagos watches—and the rehaut, which contains the outer minute track, features the words “ALINGHI RED BULL RACING” in the upper quadrant.

“Timing is important in many aspects [of what the team does],” Triay says. “It’s important in planning, such as how much time we need to train before competing, and how much time we have to design the boat. But then also, you can think about maneuvers: Are we going to do a slow, nicely controlled maneuver, or a sharp turn executed as quickly as possible? What is best, and how do you find replicable timing in order to analyze different strategies?”

Indeed, timing was everything as we sailed out into the open ocean outside Barcelona aboard the yacht in order to watch Alinghi compete against the French team. The Swiss needed to win this particular race, lest it be forced to win three in a row in the double-round robin of the Louis Vuitton Challenger Section Series—or face elimination. I was eager to try aligning my bezel to properly time the race countdown as announced aboard the ship’s television, where the race was being broadcast live.

Image may contain Juli Furtado Helmet Accessories Glasses Wristwatch Adult Person Bracelet Jewelry and People

Stepping out onto the deck in the rain (we picked a poor day for sailing) Alinghi’s AC75 was visible in the distance, tacking hard in the driving wind and water. Its complement of ultra-skilled sailors, however, proved their competence and seamanship, crossing the starting line just as the countdown ended and gaining a significant start on the French team. Roughly 20 minutes of hard sailing later, up and down a course established by remote-controlled buoys to align with the direction of the wind, the Swiss team captured its much-needed victory.

After the win, high-fives were swapped, congratulations were offered, audible sighs of relief were exhaled. As we sailed back into harbor, we passed the AC75 furling its sails, yelling our collective “mazel tov” at the team and chase boat crews. I glanced down at the FXD and thought back to my childhood summer camp experience and the activity I most enjoyed: Sailing small Sunfish dinghies on Plunkett Reservoir. I haven’t sailed in over 20 years, but the thought suddenly crossed my mind: Maybe it’s time to sail again—Pelagos fixed firmly on wrist.

The Yachtsman

Thursday Night Pub Quiz

Join us every Thursday from 7pm for a classic pub quiz. Entry is £2 per person.

Summer Festival

Join us on Saturday 27th July & Saturday 24th August for our exciting summer festival!

Come down to the Yachtsman and enjoy an afternoon of cider, food and music in the sunshine.

Sunday Roast

Join us every Sunday for our delicious Sunday Roast and all served with seasonal veg, Yorkshires, roasties and homemade gravy! Click more info to browse our menu.

Weekday Lunches

Visit us during the week to try our delicious lunch options including delicious Cobb sandwiches as well as some Veggie options too.

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COMMENTS

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    Grilled chicken fillets topped with Monterey Jack cheese, crisp smoked streaky bacon, Caesar mayo, shredded cos and sliced tomato. Squash & Chickpea Burger. 10.50. Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion.

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  21. I Loved Tudor's Sailing Watch Even More While Aboard an Actual Racing Yacht

    The racing yacht wasn't the only thing that made me feel like a member of team Alinghi that day. I also got a chance to wear the FXD from Tudor's Pelagos line.

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