yacht dinner plates

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Boat Dishes

Northwind 6 Piece Melamine Non-Slip Coffee Mug Set

Northwind 6 Piece Melamine Non-Slip Coffee Mug Set Set of six Northwind series melamine coffee mugs. This set ensures everyone onboard can enjoy their morning coffee without worrying about their mugs sliding about. These nautical mugs feature a non-slip...

Sailor Soul 6 Piece Melamine Dinner Plate Set

Sailor Soul 6 Piece Melamine Dinner Plate Set Enjoy meals onboard with the Sailor Soul melamine dinner plate set. The Sailor Soul dinner plate is large in size and is made of unbreakable melamine. Melamine is a hard-wearing and long-lasting material...

Sailor Soul 2 Piece Melamine Serving Dish Set

Sailor Soul 2 Piece Melamine Serving Dish Set Enjoy lunches and dinners onboard with Sailor Soul Melamine Serving Dishes. These dishes are made of 100% blue and taupe grey melamine and are designed to look like porcelain tableware but with the...

Sailor Soul 24 Piece Melamine Tableware Set

Sailor Soul 24 Piece Melamine Tableware Set A favorite among boaters and sailors, the Sailor Soul Melamine Tableware Set has a classic nautical style. All pieces contained in this set are made from unbreakable melamine with a navy and taupe grey design...

Northwind 6 Piece Wine Glass Set

Northwind 6 Piece Wine Glass Set Make sure everyone has a glass with the 6 piece Northwind Wine Glass set. These glasses are constructed of MS, a top quality, shock-proof and unbreakable material that is also scratch-resistant. The Northwind series of...

Party Series 6 Piece Non-Slip Tritan Wine Glass Set

Party Series 6 Piece Non-Slip Tritan Wine Glass Set Bring elegance to your table with the clear Party Series Tritan Wine Glass Set. These glasses have a modern design and are made of unbreakable Tritan. Tritan glasses has sparkling clarity and...

Regata 12 Piece Stackable Glasses

Regata 12 Piece Stackable Glasses Make sure everyone has a glass with the 12 piece Regata Stackable Glass set. These glasses are constructed of MS, a top quality, shock-proof and unbreakable material that is also scratch-resistant. These glasses are...

Sailor Soul 6 Piece Water Glass Set

Sailor Soul 6 Piece Water Glass Set Make sure everyone has a glass with the 6 piece Sailor Soul Water Glass set. These glasses are constructed of MS, a top quality, shock-proof and unbreakable material that is also scratch-resistant. The Northwind...

Sailor Soul 6 Piece Melamine Dessert Plate Set

Sailor Soul 6 Piece Melamine Dessert Plate Set Enjoy breakfast and desserts onboard with the Sailor Soul Melamine Dessert Plate Set. This plate set is part of the Sailor Soul series and features a navy blue and taupe grey melamine construction with an...

Sailor Soul Waterproof Tablecloth

Sailor Soul Waterproof Tablecloth The Sailor Soul Waterproof Tablecloth features a beautiful nautical design that is perfect for any vessel. This laminated polyester cotton tablecloth has a novel resin treated finish, making it impermeable but soft to...

Harmony Aqua 6 Piece Moon Water Glass Set

Harmony Aqua 6 Piece Moon Water Glass Set Perfect for the boat or garden, the Harmony Aqua Water Glass Set adds an elegant splash of color to any table! This set includes six glasses that are constructed of high-quality methylstyrene. This material is...

Northwind 6 Piece Melamine Square Dessert Plate Set

Northwind 6 Piece Melamine Square Dessert Plate Set Enjoy desserts onboard with the simple and elegant Northwind Melamine Dessert Plate Set. This plate set is part of the Northwind series and features a navy blue border decorated with a compass rose...

Sailor Soul 6 Piece Melamine Coffee Set

Sailor Soul 6 Piece Melamine Coffee Set Enjoy your morning coffee onboard with the Sailor Soul Melamine Coffee Set. This coffee set is constructed of navy and taupe grey top-grade melamine. The set includes stackable mugs with matching plates. The...

Northwind 6 Piece Melamine Coffee Set

Northwind 6 Piece Melamine Coffee Set The Northwind Melamine Coffee Set is the perfect addition to any vessel's tableware. This set includes espresso mugs and saucers constructed of unbreakable white and navy blue melamine. This set features white and...

Sailor Soul 6 Piece Melamine Soup Bowl Set

Sailor Soul 6 Piece Melamine Soup Bowl Set A great addition to any vessel, the Sailor Soul Melamine Bowl Set is perfect for soups, salads, pasta, or cereal. These bowls are part of the Sailor Soul series and is constructed of unbreakable navy melamine...

Harmony Aqua 6 Piece Melamine Deep Plate Set

Harmony Aqua 6 Piece Melamine Deep Plate Set Elegant and colorful, the Harmony Aqua Deep Plate Set is a great addition to any galley. Plates are deep, making them ideal for soup, salads, and pasta. These plates add a beautiful pop of color with their...

Harmony Aqua Moon Water Pitcher

Harmony Aqua Moon Water Pitcher Perfect for the boat or garden, the Harmony Aqua Water Pitcher adds an elegant splash of color to any table! The moon water pitcher can hold 2 litres and is constructed of high-quality methylstyrene. This material is...

Northwind 6 Piece Melamine Square Bowl Set

Northwind 6 Piece Melamine Square Bowl Set The Northwind Melamine Square Bowl Set is a multi-functional piece of dishware that's perfect for cereals, snacks, salads, and pastas. Like all pieces in the elegant Northwind collection, these bowls are made...

Regata 6 Piece Melamine Bowl Set

Regata 6 Piece Melamine Bowl Set A great addition to any vessel, the Regata Bowl Set is constructed of unbreakable BRP-free melamine. These bowls are the perfect size for cereal, soups, and salads. The Regata bowl is not only versatile, but it features...

Regata 6 Piece Melamine Breakfast Set

Regata 6 Piece Melamine Breakfast Set Enjoy your morning tea or coffee on board with the Regata Melamine Breakfast Set. This set comes with white melamine cups and saucers. Edging on the saucer stops the cup from moving in the boat rocks on the water...

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Best Dishes for Sailboats: Galley Dinnerware Plates

Last Updated by

Elizabeth O'Malley

June 15, 2022

Wanna keep morale high on board? Choose the best dishes for your boat! Galley dinnerware can make (and hopefully not break!) meals underway and dockside.

Outfitting your galley -- whether you are dockside 90% of the time or a hard-core cruiser – means picking the proper dishes and glassware for safe, easy, enjoyable meals. From material to motif, consider the following when shopping for bowls, platters, mugs, and more!

Many sailors have amassed a mishmash of galley items over the years, and, while some are always going to be appropriate, newer options are making galley-stocking decisions more diverse from both functionality and aesthetic angles. Whether it’s the way a plate stays in place when heeled over 30 degrees or the way a wine glass feels in your hand, on your lips, and when it crashes to the deck, you’ll want to consider your personal dinnerware preferences and design taste as you outfit or upgrade your galley.

As a person who spends a lot of time on both sailboats (and, yes, power boats) and as a person who loves to entertain family and friends on board, I have come to appreciate the interplay of how dinnerware works, stows, and looks.

Table of contents

Best Dishes For Sailboats

Plates, dishes, and bowls can be made from the same materials as dinnerware in a landlubber’s kitchen, but boat life presents different considerations for the composition of galleyware. Here are various options for galleyware, presented in order of my least to most favorite:

Disposable and Paper Plates for Boats

While paper plates are easy and disposable, the mere thought of a true sailor opting for such an environmentally-antagonistic product makes me a bit seasick. Literally, the disposable nature of today’s society is making our seas sick and why any self-respecting sailor would opt for this, I simply can’t fathom.

Stainless Steel Plates and Bowls for Boats

Stainless steel – plates, bowls, mugs, and glasses – can certainly stand up to the rigors of boat life, much as they do for camping life, but dropping a stainless plate on pine-needled forest floor versus the deck of a boat has different outcomes. Yes, stainless steel, with regular use becomes pretty dented and we’ve had plates get bend-y and not flat after a while. Possibly more so than the denting, I just don’t like the taste of metal or the sound of metal while I’m eating. Clink, clink, clink. While I do like the clink, clink, clink of a halyard at night (yes, I know, many people hate that sound), I don’t like the sound of utensils clinking on a metal plate. And food really does taste differently when served on metal. It does, really! Having said that, if you feel compelled to go with stainless steel galleyware, here’s a complete stainless galleyware set  folks seem to like. Candidly, I’m kind of a sucker for the “packaging” of these various pieces -- but practically it does seem like a good option for people who may step ashore for some hiking (or even beach camping which some pals of mine do because they “sail to surf” all over the world!).

Although it doesn’t necessarily fit in the “plate-dish-bowl” category I’m covering in this article, one stainless steel galley item that you may want to add to your wish list (especially if you do a lot of onboard cooking) is this set of nesting stainless steel cookware .  It is 100% 18-10 marine-grade stainless steel and a real space saver.  When nested, it stores in less than 1/2 ft³ of space.  While I haven’t used it before, to me this stainless tiered, multi-step lid  that can work for different sized pots and pans seems like it’d be helpful to have on hand.

Plastic Plates and Bowls for Boats

Plastic is a popular option and, admittedly, I’ve got plastic drink tumblers that get regular use. I sort of feel like plastic is just one step above paper relative to its environmental impact but I can’t argue that it stows well, is lightweight, takes a beating and (unless it’s a more brittle plastic) rarely breaks or shatters. Over the years, most of my food storage containers are plastic – and the only real negative with that is they’re prone to absorbing color and odors, which seems even more prevalent in damp boating conditions.  I started with a version of this lightweight, unbreakable plastic dinnerware  a while ago, and it may suit your needs if you’re comfortable with plastic and not too considered about attractiveness.

One of the clear advantages of plastic is that it can be microwaved -- and in some cases put in the oven (typically at no more than 300 degrees and for no longer than 45 minutes if you take it from freezer to oven). If you’re a big fan of the microwave, plastic definitely is a leading contender for galleyware.

I recently visited with a friend and her husband who were on the Intracoastal and docked in nearby Beaufort, North Carolina for several days. I fell head over(board) heels for the personalized plastic plates they had on their boat. It came as a big surprise to learn that she had purchased the plates from Amazon and, while $20 a plate is more than I think I want to spend, if you want to keep up(wind) from the Jones, you can check these fun, classic customized plates out for yourself right here .

Plastic is probably the most common material that I see folks using, and I definitely get the benefits of it.  Like paper plates, though, for me, it has a pretty substantial drawback -- it’s just so not eco-friendly.  

Wooden and Bamboo Plates and Bowls for Boats

Wooden galleyware has a nice warm feel to it, and aesthetically, at least for me, it often works well with a boat’s appearance. Wooden plates and bowls are great in terms of the breakage and the bounce-factor and they can hold up to regular use. When stored and not used on a regular basis, though, I have seen wooden galleyware deteriorate from the damp environment typically associated with boats; however, when I was in San Diego for a decade, the desert-like dry air (even dockside) never impacted the bamboo trays that we used on board.

I still have an earlier version of this wooden galleyware ,and every now and then still use it casually (but not for impressing guests). If wood is your thing, they do last well but will eventually begin to splinter here and there. These bamboo plates  are nice because of their square shape – they seem to take up less space than round plates but maybe that’s just my imagination. My wooden beer mugs  always elicit a variety of comments – mainly the surprise that there’s even such a thing as a “modern” wooden beer mug. And these coconut shell bowls  are also a fun favorite due to both their depth and their material.  They are not supposed to be used for very hot items but I’ve served soup in them before -- just not piping hot, burn-the-roof-of-your-mouth hot.  

Melamine Plates and Bowls for Boats

My absolute preference for dishes and plates on the boat – and my ever-growing collection of it reflects my affinity for it – is melamine. Like plastic, it’s fairly lightweight and stacks well without sliding around too much (and options with non-skid material on the bottom alleviates this issue). Melamine galleyware comes in soooo many attractive designs – that rarely fade and hold up well to rough-and-tumble boat life. The biggest negative to melamine is that it is not microwavable. So, a quick reheat of last night’s leftovers can’t happen on those cute anchor or nautilus shell-themed plates. For me, that’s a tradeoff that I’m comfortable with but if you’re a leftover hound (and use the microwave a lot), keep that con in mind.

Melamine isn’t a whole lot better for the environment than plastic -- it’s actually just really hard plastic. Sigh. It just seems like the design options (both dimensions and graphics) are better and, dare I say, classier than plastic.  In my mind, melamine is like the Nordstrom of plastic so if design and appearance really matters to you, I suspect you’ll find much better choices than with plastic. As an example, I love this setting for four  for its minimalist in design -- it can be mixed and matched with various patterned napkins, charges, placemats, etc. A plastic version of this would look and feel, well, chintzy.  

If your see-worthy taste tends toward nautical (and isn’t that way you’re here on this site?) this melamine set with a nautical flag design  might just appeal to your sail flag fetish. There is a third melamine set  that I have my eye on and it is from a small, woman-owned business (Relish in Atlanta).  This style marries the look of pottery with the efficient ease of melamine.

Bowls on Board Sailboats

While not something one might think to consider when acquiring galleyware, you should definitely ponder the seemingly simple bowl before you buy.  Bowls by nature are intended to corral foodstuffs that don’t cooperate with a flat surface, i.e. a plate or dish.  When sitting still on land or even standing at a cocktail party, it’s fairly easy to eat off of a plate without too much risk of food falling or sliding off.  But it goes to a different level of complexity on a boat -- which means that bowls become much more often used vessels for meals.  

Bowls come in different sizes (as you can see with the three different melamine set options I have already linked) and size matters. It’s sometimes better to get a bigger bowl (20 oz versus 16 oz) so you can put the same amount in the bowl but the contents don’t  come up as high on the sides of the bowl – just in case you’re eating while it’s a big rough on the water. No one likes to see their Rice Krispies sloshed onto the deck…

And because the contents of bowls tend to be more slippery than plated items (think cereal versus sandwich), anti-skid bowls are definitely something to look for.  I recommend purchasing more than you think you’ll need -- all the same size because you want them to be nesting and stackable.  The more variety you have the less likely that they’ll nicely cozy up with one another and then you’ve got a jumbled mess in your galley cabinets. I’d recommend this good looking and versatile stacking, nesting, anti-skid bowl , recognizing that it is melamine and not recommended for microwave use.  For something of the microwave-friendly variety that apparently is eco-friendly, check into this set of eight deep and large (30 oz!) bowls .  (Note: they do not have the non-skid feature.)

While i think it goes without saying, I’ll mention it just in case:  anti-skid or non-skid/non-slip features are certainly helpful to have on plates too.  It’s not just bowls that move around.  

Using anti-skid placemats can be another way to address the slip-slide challenge.  Some placemats are non-skid between the mat and the tabletop, and others are non-skid between the mat and the plate or bowl on top of the placemat.  The latter are often made of silicone which grips both on the top and the bottom side.  Regretfully, I have yet to see a really attractive silicone placemat but the  light gray one linked here  is neutral and at least not primary-color childish or amusement-park garish like most of the other silicone mats that I have seen out there.

There are plenty of dinnerware material options from which to choose when it comes to having a well-stocked galley, regardless of whether you’re a solo sailor or the hostess with the mostess. You may have learned some of your preferences through trial and error and hopefully I’ve covered (and linked) some unique plate, dish, and bowls considerations here.  In a future article, I will provide an overview of some of the best beverage containers and family-style serving pieces for boats that have made for plenty of convenient, fun, and fine dining experiences on the water. When you’re on the water and the food is good and it stays where it is supposed to stay, you can be pretty sure that the crew’s morale (and the cook’s too) will be better than shipshape!

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Elizabeth has sailed Sunfish, Catalinas, Knarrs, and countless other boats. Forty years later, she finds herself back on the waters of Bogue Sound, where she lives and sails with her daughter, Morgan, and chocolate lab, Choco.

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The Boat Galley

making boat life better

Unbreakable Boat Dishes

Published on December 9, 2010 ; last updated on November 29, 2023 by Carolyn Shearlock

I prefer to use “unbreakable” boat dishes.  I’ve found that the problem with breakable items isn’t so much on passage or at anchor in a squall, when the dishes are nicely tucked away in their storage cubby.  No, it’s having one slip out of your hand as you’re going up the companionway, or setting one down for “just a second” on a surface without a lip . . . and then a fishing boat goes by, kicking up a two-foot wave and giving your boat a quick roll.

And there you are — with two problems.  The immediate one is cleaning up the broken dish — never fun, but if you’re barefoot and standing in the middle of broken china you have to be very careful not to get slivers in your feet.  And if you’ve broken a couple of dishes, you’re going to have to find more — and depending on where you are, that can be a bit of a problem in itself.

So I opt for unbreakable dishes on the boat.

One quick note about buying dishes:  measure your storage cubby before buying dishes.  On many older boats — such as Que Tal — the cubby wasn’t designed for the super-sized plates available today.  Many times, what are sold as “lunch plates” fit better — and keep portion sizes in check. Square plates, where available, save space.

There are basically three types of unbreakable dishes:

Plastic or Aluminum “Camping” Dish Sets

These work, but they just aren’t that great for anything more than very occasional use.  A decent set of dishes doesn’t cost that much more, and make boat living seem much more like “home” and less like “making do.”  I don’t recommend these as the other choices are just so much nicer.  I also don’t recommend disposable dishes on environmental grounds — plus they just add to the trash management problem on board.

Melamine as Boat Dishes

Melamine tableware has come a long way from the “Melmac” of my youth.  The two big advantages of melamine for boat dishes are its light weight and bright colors and patterns.  It’s available in both solid colors and all sorts of patterns.

Melamine does not claim to be totally “unbreakable” but rather that it is “far more durable than china and stoneware.”  I’ve never had melamine break in the limited time I’ve used it.

The first disadvantage of melamine is that it cannot be used in a microwave (not a problem if you don’t use a microwave on your boat) — it will bubble up and turn black!

The second — and bigger — disadvantage is that it shows wear quickly.  Que Tal came with a set of melamine dishes and knife marks marred the surface after just a few months, and then I noticed that the design was getting duller and duller just from washing the dishes day after day.  The plates were still perfectly usable — they just didn’t look so good.

Finally, as it wears, melamine will also stain.  Coffee, tea and beets were the big culprits for me and I had to use a mild bleach solution to get the white parts looking white again.

For these reasons, I don’t recommend melamine for more than occasional use.  But if they’ll work for you, there are a lot of really cute melamine sets available on Amazon (start here and search for related items).

Corelle as Boat Dishes

Corelle  was my choice for tableware on our first boat.  It looks and feels like “real tableware” not something that you’re “making do” with.

Corelle is almost unbreakable.  It calls itself break-resistant and in numerous years of using it in apartments, camping and on Que Tal, I’ve only had one plate break and that was when I dropped a heavy skillet on it.  And it didn’t shatter — it just neatly broke in two.  (DISCLOSURE:  since writing this, I’ve had my second piece of Corelle break . . . and it shattered.  Corelle Isn’t Shatterproof.  I still highly recommend Corelle!)

Corelle comes in a wide variety of colors and patterns, although none quite so bright as the melamine.  However, it will still look good after years of use as it doesn’t show cut marks from knives nor does it fade with washing.

Most stores sell Corelle in sets for 4, as well as in individual pieces (serving dishes are generally sold individually).  While the sets (such as that pictured above — usually a dinner plate, salad plate, small bowl and mug) seem to be a good deal, think about what you’ll actually use on your boat.

I found that I used the dinner and salad plates, but that the included bowl was too shallow for soup and cereal — if the boat rolled, liquid would slop out of the bowl.  I ended up buying Corelle’s larger size “ Super Soup Bowl ” (28 ounces) and then filling them only one-third to one-half full.  They also worked well as a small baking dish, as Corelle is oven and microwave safe.

You can also get a set of four of these deeper bowls along with a serving bowl, all in white.  This is usually cheaper than buying them separately.

I also found that we did not use the included mugs very often, as we generally preferred to use our insulated mugs for our coffee.  A further problem in trying to use the Corelle mugs was that they wouldn’t fit in our drink holders (and our insulated mugs did).

Thus, you may find it’s better to purchase pieces individually although some designs are available only in the sets — in which case, you can buy supplemental pieces individually.

Even though there were only two of us aboard, I found that a set for four just wasn’t sufficient.  While our cockpit was only big enough for us to invite one other couple over for dinner, by the time we had some snacks before dinner and I used a plate or two for serving dishes, I needed a set of 8 plates.

I also really like Corelle’s “little bowls” for serving nuts, olives, dips and so on.  They come in both a 12-ounce size and 6 ounce size (both in white only).  I have four of each and find that I use them almost every day.

Corelle also has a wide variety of serving dishes.  How many of these you find useful may depend on the size of your boat and the amount of storage you have.  On Que Tal, I preferred to use additional plates and bowls as my serving dishes instead of trying to carry more specialized dishes.

Finally, you may want to think a bit about your design choice.  I chose plain white round plates (they also have square ) for several reasons.  While you may make a different choice, these may be points to consider:

• I enjoy buying various textiles as we travel, and I use many as placemats or table runners.  Solid color dishes don’t clash.
• Corelle has been making the same “winter white” round plates and matching serving dishes forever (I literally had the same dishes in college).  You can always get more that will match.

The one thing about Corelle (and also melamine) is that it doesn’t have a  nonslip bottom surface.  However, you can easily remedy this  — see “ Non-Slip Solutions .”

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Reader Interactions

lsmith says

November 19, 2011 at 8:28 am

Hi Carolyn I enjoy reading your posts on facebook. I wanted to share my experience with boat dishes. I have a set of Galleyware melamine (the brand West Marine carries) that came with my 20 yr old boat. They were not new but still look great. I added some pieces to the set. In 2009 I spoke to the Galleyware rep at the Annapolis Boat Show. He stated that warming (up to one minute) in a microwave is fine on their dishes. He had the exact specs (time vs. wattage)for different microwave ovens. I found this to be true.

I have a friend on another boat who cautions against Corelle. She had more than one piece shatter. She stated that the shards were far more insidious to clean up than if they had been regular glass.

I hope this is helpful. Happy boating! Lisa s/v CHASSEUR

Carolyn Shearlock says

November 19, 2011 at 8:45 am

Thanks for adding the info. I know that you can’t microwave bacon on the West Marine melamine (but yes, it takes far longer than one minute). And interesting about the friend who has had multiple pieces of Corelle shatter — we all have different experiences and I love hearing from others about theirs.

Jeanine on Facebook says

November 19, 2011 at 8:52 am

I like how the square Corelle styles store so easily and do not roll.

August 22, 2012 at 6:20 am

Second on the Square Corelle! Can you say, “fits in the locker”? I knew that you could.

November 19, 2011 at 5:16 pm

Two thumbs up for Corelle!

Living aboard / cruising for 3.5 years and counting… 3 kids and lots of dropped dishes… corelle the whole time… not a single piece broken yet! It felt like a compromise at first because I compared them to the heft of our Williams-Sonoma dishes from land life, but I don’t feel that way any more and would get them again in a heartbeat.

Micheale says

January 24, 2012 at 1:13 pm

Hi Carolyn,

Thanks for sharing this information. We are excitedly planning a move to the Caribbean to charter our own boat later this year. As I am in the process of liquidated our current household, I have been debating what dishes & kitchenware to take, and what will have no use on the boat. I love my serving platters and nicer dinnerware, but realize it is not practical on the boat. You confirmed that Corelle is probably the best choice!

Thank You, Micheale

Tamera Buckley says

September 29, 2012 at 9:50 am

Micheale, We like in Texas and are also liquidating our household and was wondering about glass baking dishes like Pyrex, are they considered unbreakable? I have a lot of pyrex baking dishes but not sure if they would be safe on a boat? Any comments? Tamera SV Kooky Dance

Downeaster32 says

April 3, 2012 at 10:35 pm

Recently picked up a “double walled stainless steel mixing bowl” which is definitely unbreakable and will keep my hot foods hot and cool foods cool. Ridiculously cheap as well, at Cost Plus. Of course it matches all the stainless elsewhere in the galley, shiny and bright. The small mixing bowl is about the right size for the boat’s “super jumbo salad bowl”, ha. Size is always relative 😀

Nita Knighton on Facebook says

September 28, 2012 at 6:04 am

Melamine makes a pattern that looks as if its cut marked ( beige) , any marks you make add to the pattern. I found them at Walmart

Sharon Kay Lough on Facebook says

September 28, 2012 at 6:10 am

I have plain Corelle with a blue band.

Chris Link says

September 28, 2012 at 6:29 am

For fellow cruisers on the way south, Vero Beach has a Corning Ware Outlet with great prices, huge selection and helpful staff.

Norm Pettett on Facebook says

September 28, 2012 at 10:08 am

I’ve dropped Corelle before and have it magically turn to slivers.

Dan Thomas says

December 2, 2012 at 10:53 pm

I have found that the Corelle Pie dishes make a great boat plate or serving platter. Think of a plate with a 1 ” or so lip around the edge. The side wall helps keep things on the plate, or can be used to cook in.

Gloria Rooney says

June 2, 2013 at 5:32 pm

Have used Corelle on the boat for over 30 years now and have only broken 2 pieces. I heartily endorse Corelle and just bought one of the square sets!

Roland Aubin on Facebook says

June 2, 2013 at 6:21 pm

Nancy Bradley Aubin, here’s a good one!

D and Don svsoutherncross says

December 17, 2013 at 10:11 am

I concur with Carolyn, for us Corelle is best. We purchased our Pacific Rose pattern at the Corelle outlet store near Cincinnati Ohio, as before we left for cruising we lived in Columbus. As Carolyn says, buying individual pieces was the most cost effective for us since we did not want the coffee cups and saucers in the set. We too keep a set of 8 on board. We have broken one and Corelle replaced it free. It fell on a tile floor from counter height and shattered. It was a job cleaning it up. Even so, I like it better than plastic like melamine. I was going to try and include a photo of the pattern we use, but could not figure out how to do that. I like the tan border as it goes with our teak on the boat. The red and green of the flowers go well with the red and green of our boat colors. I will have to look for those bowls that Carolyn mentioned as I like those better than the ones we have which have sloping sides.

Belinda Wolfe says

March 30, 2014 at 8:25 am

I have been using and loving Corelle since before I owned a boat. So, I was thrilled when the previous owner of our boat left me her Correlle. I inherited dinner, breakfast and bread plates in a pattern called “Memphis” which is somewhat nautical and I really like. I’m not sure if they still make it. I also inherited the Souper Soup bowls (blue rim) that Carolyn mentioned which I use a lot – especially as serving dishes. But I added 6 Pasta bowls (all white) which I use a lot for dinner salads, pasta or rice dishes and for serving dishes. I’m thinking of adding two more. I also have the 6 oz bowls that get used for dips, nuts but mostly ice cream! In my 30 years of using Correlle EVERY DAY I have NEVER broken one piece!

Belinda M/V Rickshaw

(Update: Memphis is still available! https://amzn.to/2OQwyKC )

Kyra Crouzat says

March 30, 2014 at 6:20 pm

I never seem to come across stuff like this when I’m purchasing items… We have boring yellow melamine plates, I love that design above!

The Boat Galley says

March 30, 2014 at 2:54 pm

Here’s the link to that set and yes, it’s melamine — very pretty, unbreakable but don’t put in a microwave and they will show wear: http://www.amazon.com/dp/B00CMOYGGQ/?tag=theboagal0a-20

Bill Ryan says

October 25, 2014 at 9:00 am

A friend told me about these Deco-plate.com dishes, and We bought a set of 4 to try them out. They are a new kind of food safe plastic that can me microwaved. They are heavier than the melamine dishes we’ve used for years – but they contain no melamine. They appear to be unbreakable (they’ve been dropped many times), , and I’ve put them in a microwave to heat frozen vegetables for 6-7 minutes, and the plate is barely warm. One really nice feature is that they can be customized with your boat name or logo.

Muiris de Buitleir says

August 13, 2016 at 11:38 am

Much of the material on your webpage seems to be aimed at a very specific target audience; predominantly American; cruising the east or west coast of the U.S., the Caribbean and South America. The weather involved is mainly hot and humid and the passages would seem to be relatively shorts passages where restocking can be carried out regularly in port, and more importantly food preparation and cooking can be done at an anchorage, in harbour or on passage during relatively calm weather and sea states, although I note that some consideration is given in your articles to long ocean passages and the provisioning issues involved in spending weeks and maybe months at sea. The target crew seems to be predominantly a couple. Refrigeration is a given, and often a considerable degree of refrigeration at that, including a freezer. There is another form of sailing, perhaps more common in European waters, which presents different challenges and invites different solutions. Food storage, cooking and eating on medium length offshore passages European Atlantic and Mediterranean sailing needs can be quite different from what seems typical in the United States. Much passage making is short, involving an overnight or two with no more than 48 hours at sea. In these circumstances provisioning and cooking issues are trivial. A crew can easily subsist on pre-cooked food, soup and sandwiches. There is a middle ground of passage making which fits neither the short passage, the more leisurely harbour and anchorage hopping or the long ocean cruise models. Typical of such passages would be crossings from the south of Ireland to southern France, the north of Spain or Gibraltar or, if heading north, from the east coast of Ireland to the Hebridean Islands in Scotland. Such passages would involve, on average, passages of 500-600 NM and five to six days at sea without recourse to land. Atlantic weather and seas can be extremely rough, cold and wet, even in summer, so catering for such passages throws up (no pun intended!) some interesting challenges. Firstly the boat may be more strongly crewed than the standard husband and wife couple; a skipper and four crew standing watches in twos would be typical. Secondly built-in refrigeration may be non-existent. Cooking will have to be carried out at sea under whatever conditions happen to prevail at the time and there are more mouths to feed. Simplicity and ruggedness in the galley area and careful preparation before sailing are a sine qua non of success. The following are some thoughts on how to deal with these circumstances. Four particular pieces of technology – the high insulation Eskimo ice box, the vacuum packer, Tefal Wikook pots and the humble stainless steel dogie bowl – provide potential key elements to successful catering at sea in such situations: The first issue is that food needs to stay safe and edible for at least six day without refrigeration and the primary problem, for carnivores, is meat. Tinned (or canned, as Americans would have it) meats in Europe (particularly Ireland and Britain) leave a lot to be desired. Much of what is on offer in supermarkets consists of cooked meals such as ‘steak and kidney pie’ or ‘chili con carne’ where much of the contents of the tin consists of non-meat components and what meat there is smothered in thick glutinous gravy and cooked into a slurry. Delicacies, which seem to be available on the American market, such as canned whole chicken breasts or canned roast beef simply don’t exist in Europe. If one wants to eat decent meat then tins are not the way to go. The alternative, is relatively simple, but I haven’t seen it proposed anywhere in the sailing literature. The Ansuo Eskimo Prestige cool box is rated to keep ice frozen for up the ten days, so allowing for manufacturer’s hype and exaggeration, it should be more than adequate for storing frozen meat for six days.

Eskimo Prestige Ice Box Buffalo Domestic Vacuum Packer

A 20 litre capacity box with interior dimensions of 336mm x 215mm x 265mm would be more than adequate to store a five man crew’s meat rations for 6 days. The meat preparation is easy: suitable meats – chicken breasts, round steak, minced beef, leg of lamb, or even firm fish such as monkfish is taken fresh from the butchers or fishmongers, diced, measured into meal-sized quantities (750 grammes to one kilo would be about right for a five person crew), vacuum packed, labelled, and frozen in the home freezer. When fully frozen the packs can be loaded, with crushed ice, into the cool box just prior to departure. If the packs are loaded in reverse order of use, they can be taken out each day as required with minimum disturbance to the temperature in the box. No boat galley preparation is required; the meat is ready to go straight into the cooking pot. Two pot cooking is ideal. The meat with the flavourings and sauces go into one pot depending on recipe (Thai yellow curry chicken with coconut and carrots; minced steak in Bolognese sauce; Algerian lamb with spices, apricots and sultanas; Beef Gulash or Stroganoff, Monkfish curry; Carbonara sauce with bacon, onions and cream, to mention just a few possibilities). The carbohydrates go into the second pot (Basmati rice, pasta- penne or shells- (spaghetti, tagliatelle or other long pastas are too hard to manage on a boat in motion), couscous, potatoes (either diced or mashed). All these can be vacuum packed into five- man- meal sized portions (around 500 grammes per cooking) reading for decanting straight into the pot without the need for measurement on board. This brings us to the subject of cooking pots. The French company Tefal have come up with a cooking pot that is tailor-made for small boat sailors. It’s not quite a pressure cooker and has none of the clamps, weights and valves associated with these monsters, but it seals with a simple twist of a knob and provide a degree of pressure which speeds cooking by 25%. It is easy to open in mid-cooking to adjust or add ingredients and the locking lid provides protection against dangerous spills and splashes likely to be caused by a vigorously moving boat. With a 4 litre capacity it is just about ideal for a five man crew, and two of these pots, while somewhat expensive (around €50 each in France, but strangely three times more expensive in the UK and Ireland) would provide all the cooking pots a small boat needs (one for meats, one for carbs.). Because of their compact size and neat side handles they would be easy to clamp to the cooker using high fiddles and spring hooks and would be stable and safe in any seaway. Their other huge advantage is that they are coated with non-stick Teflon inside and out and thus are very easy to clean after use (who enjoys scrubbing greasy pots while being bounced around in a small galley?)

In terms of other foods, most are readily available from supermarkets packed suitably in tins, tetrapaks, vacuum packs, or sealed foil bags, ready for storage on board without any further preparation and capable of lasting, without spoiling, for well over the time period required. Those which do not come in suitable cooking sized portions can be broken down and vacuum packed. UHT milk, orange juice, soups, beans, peas, yogurts, cheeses, cooked meats, tinned fruits, oat flakes, muesli, dried fruit, tea, coffee, biscuits, crackers, rusks, energy bars, etc. come into this category. Fresh fruit and vegetables will easily last the required six days. The only remaining provisioning problem is bread. Despite scientific advances in food hygiene and preservation, no one seems to have come up with a suitable way of prolonging the life of bread. Staleness and mould are still the enemy. Bread can be frozen but its bulk makes it a poor subject for the limited and expensive space available in a cold box. Best option is to find bread that stays good naturally for 6 to 7 day. A little bit of hardness needn’t be an issue as long as mould keeps its distance. Some proprietary breads that are dosed with preservatives may keep them mouldless a little longer, but the thought of eating chemical additives is not a happy one. Dried bread such as croutons, rusks, crispbreads, etc. will keep without spoiling for much longer than soft bread but they don’t make very manageable or appetising sandwiches. Fruit cakes also last well but a ham, cheese and tomato filling to two slices of sweet fruit cake would not be a great attraction in rough seas. Some rye breads seem to last better than the sliced white variety and could be an acceptable option. They may just last the required five or six days unspoilt. Baking may be a way around this issue but in the circumstances being discussed (six days under way in potentially rough seas) bread making involving, mixing, kneading, raising and baking, is not really viable. Having dealt with how to cook things, the last issue to be addressed is how to serve and eat them. Crews on the type of passage that we’re talking about will normally eat in the cockpit. Eating in the cabin in any sort of a seaway is not a pleasant experience. Many medium length passages operate informal day watches (crew in the cockpit or taking a snooze as long as there are two crew members on helm and lookout) with formal watches during the hours of darkness. With such an arrangement the entire crew would eat breakfast together at the end of the night watches and dinner together before the beginning of the night watches. Similarly, lunch together, all in the cockpit. Cheap delph, melamine, plastic and Corelle all have their following, but for the sort of cockpit dining we’re talking about, the only practical solution is the stainless steel dog or cat bowl, good and deep and with a wide, silicone non-slip base to provide stability if set down for a moment. The silicone also acts as insulation if the bowl contains hot food or soups. Stainless steel ensures ease of cleaning and more importantly high levels of hygiene, with no porosity, cracking, discolouration or other problems that delph or melamine are prone to. The ultimate improvement would be a click-on plastic lid which would provide further protection against spillage and heat loss.

Glen Adams says

February 2, 2020 at 10:44 am

Amen. As a lifelong auxiliary (sail) delivery skipper and passage-maker, I heartily concur – applies on both sides of the pond and everywhere else.

Samantha Pearson Clark says

June 17, 2017 at 10:10 am

The trick with Corelle is the age of it. Old vintage Corelle is awesome and was likely the type that broke into two pieces for you. The newer Corelle is awful and shatters into millions of little shards when it breaks.

Jennifer says

May 3, 2020 at 1:33 pm

Hi ! I would like to know if you recommend buying square dishes as they fit better in cupboards or are round ones fine too ?

May 3, 2020 at 2:52 pm

I’ve had square dishes and liked how they fit in storage. However, they had other problems (made from a plastic that showed every knife cut) and the dishes that I now recommend don’t come in a square shape. If I could fine ones that looked good, weren’t prone to shattering and were square, that would be ideal.

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Nautical dinnerware.

Choose from our selection of  Nautical Dinnerware . A perfect addition to any home, these serving sets also make wonderful gifts for the nautical lover in your life. We carry a huge selection of items to match every taste, every space, and every decor. Here at  Everything Nautical,  we make our items available at the most  affordable prices,  guaranteed! We also provide  free shipping  for orders above $99. When you shop with us, you are working with a family owned and operated business that has been online since 1998. Let us help you shop with confidence   and find the perfect piece to add to your collection or enhance your nautical display.

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COASTAL INSPIRED STONEWARE

This collection of coastal dinnerware is crafted of fine stoneware by true artisans in Portugal.  Add this fish stoneware that is unique, durable, and timeless to your home or yacht.

SEASIDE ENAMEL DINNERWARE

Whether at sea or dockside these  enamelware, non-breakable , products will serve for years to come. This enamelware holds up to  oven, stove-top and even broiler heat , as well as freezer storage. It can be cut on and is  dishwasher safe , not microwave safe.

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Perfect for summer gatherings on the water or the shore. This coastal melamine dinnerware features bright blues and ocean scenes, designed for sea lovers and beach lovers alike.

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The best luxury tableware for your superyacht

You’ve found yourself a fine superyacht chef and equipped them with the best gifts for the galley but what’s the use in preparing beautiful food if you don’t have something equally beautiful to serve it on? From sea-inspired pieces to those featuring the finest craftsmanship, here are some of the best dinner services to keep on board your superyacht.

The Porcelain Line by Stefano Ricci

Florentine brand Stefano Ricci has its very own luxury yacht interiors division and this expertise stretches to its beautiful line of porcelain tableware. All services are crafted using fine porcelain decorated with precious metals including gold and platinum and, while vibrant malachite and topaz hues are available, this muted metallic palette is the ultimate in understated sophistication.

Porcelain dinner service, POA, Stefano Ricci

Tie-Set by Hermes

Prefer your on board meals a little more fun and casual? Hermes’ intricately patterned Tie-Set service is inspired by the micro-designs found on the brand’s silk ties and is made to be used in a playful mix-and-match way with 20 designs and 20 colours available so no two sets are ever the same.

Tie-Set dinner service, from £65 per piece, Hermes

Octopus by Mia Sarosi

What could be more fitting for meals at sea than Mia Sarosi’s hand-painted Octopus range? Energetic and contemporary, each piece is thrown by hand with everything from dinner plates and bowls to teapots and vases available.

Octopus tableware, from £32, Mia Sarosi at Heal’s

Lizzard Platinum by Roberto Cavalli

If you’ve simpler tastes the Lizzard Platinum diver service designed by fellow superyacht owner Roberto Cavalli offers finesse without flashiness. Crafted in fine bone china and finished with a discreet platinum-coloured rim, the extended range includes everything you could ever need for a sophisticated meal.

Lizzard Platinum dinner service, from £202 for set of six bowls, Roberto Cavalli at Amara

Corail by Medard De Noblat

This unusual dinner service by Medard De Noblat incorporates ocean-inspired interior design pieces, such as porcelain starfish and anemones, to help you create show-stopping superyacht table settings .

Corail tableware, from £20, Medard De Noblat  Harlequin London

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Yacht Club Dinner Plate - Set of 6

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• Drop, shock and scratch-proof melamine
• Non-slip ring
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A new home swedish towel, adirondack's swedish towel, adirondacks - 15-oz. ceramic mug, adirondacks - 16" platter, adirondacks - 16-oz. pint glass, adirondacks - 8" tidbit tray - set of 4.

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Stay Put ECO PERformance Non-Slip Fabric/Matting

Galley Kettle Stainless Steel

Dometic Thermo Bottle 480ml

Regatta American Dinnerware

RidgeMonkey Connect Combi and Steamer Set

Boaties Frying Pan

Dometic Thermo Bottle 660ml

P20 Original SPF50+ Sun Protection Spray 200ml

Plimsoll Line Whisky Glass

Osculati Waste Container

Kettle Schulte-Ufer Aluminium

Stay Put Placemat Single Mats

Stay Put Table Mat – Set of 6 Mats and Coasters

Boaties Baking Pan

Baseline Galley Strap 1.4M

Osculati Ancor Line Tableware

Dometic Thermo Cup 450ml

Folding Dishrack

Boaties Fry Pan Lid

Marc Newson Wine Glass

Marc Newson Tumbler

Nauticalia Tea Towel

Ridgemonkey Classic Deep Fill Sandwich Toaster XL

Dometic Thermo Bottle 900ml

Marc Newson Highball Glass

Dometic Thermo Bottle 500ml

Galley Cloths/Tea Towel – UK Shipping Areas

Malibu Sun SPF30 Lip Balm Lipcare

Novelty Nautical Tea Towel

Dometic Drinking Cap for Thermo Bottle

Dometic Stainless Cap for Thermo Bottles

Galley Cloth – Rules of The Inn

Regata Bottle Cooler

Dometic Thermo Wine Tumbler 300ml

Stay Put Twister Caps (4 Pack)

RidgeMonkey Connect Multi Purpose Pan & Griddle Set

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